Heat the fruit with enough sugar to sweeten them.While the fruit is heating, melt the margarine in baking dish.Mix together with flour and sugar with enough water to make a thick batter that will po ...
Bring vinegar, salt and sugar to a boil and then let cool. Add spices, sliced cucumbers and onions to cooled mixture.Place all ingredients in large jar and store in refrigerator for minimum of two d ...
Combine and bring to a boil.Makes enough to cover one small cucumber, 2 medium onions and one or two tomatoes. ...
Mix all ingredients together.Cover; let stand for 24 hours in refrigerator.Separate into containers and freeze.Sugar won't dissolve. ...
Beat yolks of 8 large eggs.Add 2/3 cup sugar and poppy seed. Beat until thick.Add alternately 1 cup flour and yogurt.Set aside. ...
Fold yogurt into whipped topping and blend well.Fold in strawberries; spoon into crust.Freeze until firm.Garnish with additional whole strawberries.Let stand at room temperature for 10 minutes befor ...
Mix until crumbly. Then put in a large, flat pan. Place in oven at 400\u00b0 for 15 minutes. Stir every 5 minutes to keep from burning. Then pat about 3/4 of this mixture on bottom of 9 x 13-inch pa ...
Cover cucumbers and pickling salt with cold water; let stand for 7 hours in refrigerator.Drain water.Add vinegar, mustard and celery seed, curry powder and sugar.Heat to a boil; pour over cucumbers. ...