Strawberry Yogurt-Cream Pie - cooking recipe

Ingredients

8 oz. light cream cheese
1 c. fat-free strawberry yogurt
1 Tbsp. honey
1 tsp. vanilla extract
1/4 oz. unsweetened gelatin
3/4 c. water
1 1/2 c. strawberries, hulled and thinly sliced
6 oz. reduced-fat graham cracker pie crust

Preparation

In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla. In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin. Stir gelatin mixture and remaining 1/2 cup of water into cream cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight.