In a medium pan, combine the corn syrup, water, sugar and cinnamon.Bring this mixture to a full boil over medium heat while stirring constantly.Remove from heat and cool for about 5 minutes.Stir in ...
Combine water, salt, sugar, mustard, spices, and garlic in an 8 quart nonreactive stock pot. Bring to a boil over high heat. Remove from heat and set aside to cool. When liquids have cooled, trim th ...
Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.While that is boiling, dump out the pie filling in a bowl, & dice the peaches.Add sugar and lemon juice, stir, ...
Remove papery outer skin from garlic bulbs, but do not peel or separate cloves.Cut the tops off of the bulbs and brush with vegetable oil.Wrap each bulb in foil and bake at 425 degrees for 35 minute ...
Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cra ...
Combine rhubarb, pineapple and sugar in a large saucepan.Heat and stir on low until sugar is dissolved.Bring to a boil.Boil uncovered for 30 minutes, stirring often.Skim foam if needed.Stir in pecti ...
Peel shrimp; devein, if desired.Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.Layer shrimp and onions in a large bowl. Wisk togeth ...
Make crust: Preheat oven to 350\u00b0. Place oats, coconut and brown sugar in food processor bowl and grind to a fine consistency. Add egg white and water; pulse 3 or 4 times until just combined and ...
Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.Chop coarse.In a 2-3 quart microwaveable bowl mix fruit with sugar.Cook, uncovered on high for 6 minutes-you want it to boil.Stir d ...
In a large skillet, melt butter over medium heat.Add sugar, cinnamon and nutmeg, stir and cook 1 minute.Remove pan from heat, pour in rum and schnapps and ignite.Place back on burner over medium hig ...