Whipped Banana Yogurt(Diabetic Recipe) - cooking recipe

Ingredients

1/2 c. fresh or frozen orange juice
peel of 1 orange, grated
4 bananas, cut into 1-inch pieces
2 tsp. fresh lemon juice
1 c. plain low-fat yogurt
2 egg whites

Preparation

Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor; whip to puree.
Add orange juice; mix together. Add yogurt; whip just to blend.
Pour into a 8-inch round cake pan; freeze until firm.