Pack cucumbers in quart jars with 2 garlic buds, 1 hot pepper, dill and 1 teaspoon alum.Heat water, vinegar and salt; pour over cucumbers and seal.Let set about 3 weeks before opening. ...
Combine fruits and liquid in a saucepan.Simmer until fruits are soft.Cool.Puree in a food processor.Cover and store in the refrigerator. ...
In a medium bowl, stir together tomatoes, jalapeno, green pepper, lemon juice, cilantro or parsley, garlic and pepper and onion.Place about 1 cup of the tomato mixture and tomato sauce in a blender. ...
Cream butter and sugar, add eggs 1 at a time, add jam and spices.Add buttermilk and soda, add flour and mix well.Fold in nuts and raisins.Bake in layers in 350\u00b0 oven.This makes 5 or 6 layers.Yo ...
Put pickles in a large bowl and pour sugar and Tabasco sauce over them. Stir well. Cover and let stand 2 to 3 days at room temperature, stirring 2 to 3 times a day.Pour into jars and refrigerate. ...
Cream 1 stick margarine and 1 cup sugar.Add 4 eggs, 1 at a time.Sift flour, baking powder and salt.Add alternately with large can of chocolate syrup.Add 1 teaspoon vanilla.Mix well and pour in a she ...
Place all ingredients except yogurt in bowl and mix well. Chill at least 2 hours to blend flavors.Put mixture and yogurt into blender and blend until smooth. Serve cold. ...
Mix first four ingredients and put in refrigerator for 2 hours.Mix the next three ingredients.Pour over first mixture after 2 hours.Mix well.Put in freezer containers and freeze. ...