Frozen Fruitcake Salad - cooking recipe

Ingredients

1 c. sour cream
1/2 of 4-1/2 oz. carton frozen whipped topping (thaw)
1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
1 15-1/2 oz. can crushed pineapple (drained)
2 medium bananas (diced)
1/2 c. red candied cherries (sliced)
1/2 c. green candied cherries (sliced)
1/2 c. chopped walnuts

Preparation

Blend together first 5 ingredients, fold in fruit and nuts. Turn into 4-1/2 c. ring mold.
Freeze several hours or overnight. Unmold on lettuce lined plate, garnish with additional cherries. Let stand 10 minutes.