Heat oven to 350\u00b0FMix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.Fold the wet ingredients into the dry, the ...
Put fish in gallon jar, Add pickling salt and 1 cup white vineger.Put into refigerator for five days.Shake every day.Salt will not dissolve.After five days, rinse with cold water, drain and blot dry ...
Combine the plums and apple juice in a heavy saucepan or small stockpot. Cook, uncovered, over moderate heat until thick, about 1 hour. (Stir occasionally so it doesn't stick or burn.).Ladle into ho ...
YOGURT MUST HAVE ACTIVE ACIDOPHOLUS CULTURES. I recommend Dannon Plain, you cannot use a mixed yogurt or a \"lite\" yogurt.Mix yogurt well with 2% milk, powdered milk, hot tap water, and sugar.Let s ...
Boil water and sugar for 30 seconds.Let cool down completely.Add remaing ingredients.Let stand 5-7 days in a dark and cool place.Filter with a clean towel. Boil it shortly again.Fill in bottles, be ...
In a large pot bring lightly salted water to boil.Add the greens and cook to just limp-about 3 minutes.Drain well and chop.Melt the butter in a skillet, add the garlic, ginger, and greens and saute ...
PLEASE NOTE: The database wouldn't recognize 1 T pumice powder as an ingredient. Add this if you would like.Combine all ingredients and store in a shaker jar. I use a glass jar that I got from the d ...
Preheat oven to 350 degrees F.Cream together butter and sugar.Beat in the egg and vanilla extract.Sift in the flour and baking powder.Stir in the coconut.Pat 3/4 of the dough onto the bottom and up ...
Preheat oven to 350\u00b0F.Sautegarlic and onion in olive oil until onions are soft. Reduce heat and stir in the 2 cans of crushed tomatoes. Stir in spice and 1/2-1 can of tomato paste. Bring to a b ...
Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.Drain, squeezing out the pulp.Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months. ...