Fried Tomatoes - cooking recipe

Ingredients

4 large green tomatoes (2 lb.)
1 c. flour
1/2 c. sugar
2 to 3 tsp. salt
1/2 c. bacon drippings

Preparation

Cut tomato in slices 1/2-inch thick.
Mix flour and 1/2 of sugar.
Sprinkle on both sides of the slices the remaining sugar and salt.
Dip the slices in the flour and sugar mixture.
Let stand for 5 minutes and dip again.