Blackberry Cobbler - cooking recipe

Ingredients

blackberries
1 Tbsp. cornstarch
pinch of salt
1 tsp. cinnamon
prepared pie shell

Preparation

Put enough blackberries in a large pan.
Mix enough sugar to sweeten.
Add cornstarch, salt and cinnamon. Mix well with berries.
Put into a prepared pie shell. Dot with butter.
Cover with crust with slits in it.
Bake about 1 hour or until juice begins to bubble through slits in crust.