Microwave Sweet Pickles - cooking recipe

Ingredients

1/2 tsp. salt
1/4 tsp. turmeric
1/4 tsp. mustard seed
1/4 tsp. celery seed
1/2 c. vinegar
1 c. sugar
2 cucumbers, unpeeled, thinly sliced
1 or 2 onions, thinly sliced

Preparation

In small bowl or measuring pitcher, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar.
Mix cucumbers and onions in microwave-safe bowl.
Pour vinegar mixture over cucumbers and onions.
Microwave, uncovered, on High power 5 minutes.
Stir well. Return to microwave 5 minutes more.
Cool. Pour into quart jar and refrigerate.
Pickles are ready to eat when thoroughly chilled.
Store in refrigerator.
Makes 1 quart.