Sweet And Hot Pickles - cooking recipe

Ingredients

1 gal. dill pickles
5 lb. sugar
1 bottle Tabasco sauce

Preparation

Drain vinegar off pickles; slice pickles. Put back in jar. Fill jar with sugar (usually only holds 4 pounds).
Add bottle of Tabasco sauce; replace lid. Place upside down in icebox. Take jar and shake once a day for a week.