Do not peel the vegetables or the apple - just rinse them off, cut up into big chunks and place in soup kettle.Add the parsley, dill, paprika, egg shells (from dumpling ingredients) and 3 quarts col ...
Melt butter in an oven-proof skillet.Add garlic and onions; cook until tender.Add sun-dried tomatoes and sautee for another 2 minutesPour egg beaters into a measuring cup and add salt and pepper.Pou ...
Don't worry about the skin, which disappears in the course of cooking.Bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoo ...
Preheat oven to 350*.Combine all ingredient except for ribs.Place ribs in baking dish and pour sauce evenly over all.Bake for about 1 1/2 hours, basting frequently. ...
Wash hot peppers; drain.Pack peppers into hot, sterilized pint jars, leaving 1/2\" headspace.If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.In saucepan, combine water, vineg ...
In a heavy bottom sauce pan, add peeled, cored and chopped apples, butter, sugar, lemon rind and water.Cook over low heat stirring frequently, until apples are soft and pulpy.Mash with a potato mash ...
In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth.In a bowl, cream butter and 3/4 cup confectionsrs' sugar.Beat in the eggs, lemon peel and yogurt mixture; mix well.A ...
Take 75 medium sized cukes to a gallon of water.Add 1 pint salt (kosher).Let stand 1 week. (make sure all cukes are submerged or they will spoil; put plate and weight on).Take out and take 1 tablesp ...
Slice the strawberries and rhubarb if using fresh fruit. Set aside.Mash and cook raspberries till they're soft and juicy. Strain through several layers of cheesecloth. Twist into a ball and SQUEEZE ...