In large mixer bowl, beat cream cheese until fluffy. Gradually beat in milk, peaches, ReaLemon and extract.Fold in whipped topping.Pour into crusts.Freeze 4 hours or until firm. Return leftovers to ...
Preheat oven to 300\u00b0.Using electric mixer, cream Crisco and sugar.Add syrup.Sift together spices, salt, baking soda and flour.Alternate flour mixture with eggs and buttermilk to sugar mix.Pour ...
In a large nonstick frying pan over medium-high heat, combine the onions, vinegar, garlic, ginger and soy sauce.Bring to a boil, stir and cook for 3 minutes.Remove from heat. ...
Drain pickles and rinse 2 or 3 times while in jar.Slice pickles and place in bowl.Add sugar and vinegar and stir until sugar is dissolved.Place back in original jar and refrigerate. ...
Place the beef on the rack in a broiling pan.Broil 4 inches from the heat about 4 minutes on each side or until the meat is browned.Then put vegetables in the pan and cook them for 20 minutes.Place ...
1st Layer:Mix first six ingredients (one stick oleo only) and spread in jelly roll pan.Bake at 350\u00b0 for 25 minutes. Refrigerate 20 minutes until cool. ...
Soak tomatoes for 24 hours which have been sliced thin in cold water that has lime in it.At the end of 24 hours, rinse tomatoes, being careful not to break, as they are very crisp.Soak for 4 hours i ...
In saucepan cook carrots in boiling salted water to cover, 3 to 5 minutes or until tender-crisp. ...
Peel and remove seeds from ripe cucumbers.Add remaining ingredients and cook until tender.Process as desired. ...
Sprinkle cucumbers with salt; let stand overnight.Drain. Add remaining vegetables, sugar, vinegar, mustard seed and water. Heat to boiling; reduce heat.Cook slowly until cucumbers look transparent.L ...