Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over ...
In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned.Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and ...
Heat the oil over medium heat in a 2-quart saucepan. Cook the chiles, onion, carrot, and garlic for about 5 minutes, stirring occasionally, until half-cooked; do not let the vegetables brown.Add the ...
Preheat oven to 375\u00b0FUsing a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.In a large bowl, mix together 2 tablespoons o ...
Preheat the oven to 220\u00b0C/gas 6. Grease a baking sheet.Sieve the flour into the bowl of a food mixer and add the eggs, sugar, baking powder, butter, vanilla extract and milk. Using a paddle bla ...
In a bowl, combine the flour and the cold butter.Use your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.Add the mashed potatoes and mix just until incorporate ...
Soak the sun-dried tomatoes in warm water for about an hour to rehydrate them.Place your olive oil in a pan and add onions and cook for about 7- 10 minutes until soft but do not let them brown or tu ...
Stir together flour, cornmeal, sugar, baking powder, and salt.Add eggs, milk, and oil.Stir just until smooth (don't over stir).Turn into a greased 9x9 baking pan.Bake for 20-25 minutes in a 425\u00b ...
For Brine: Mix all ingredients in large pot and bring to a boil. Set aside.For pickles: Slice cukes into a large mixing bowl to make 7 quarts.Pour scant cup of pickling salt over cukes and cover wit ...
Remove and discard all the stems.Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.Add sugar and lemon ...