Boil all ingredients together (except cukes).Let cool.Peel and slice the cukes and salt lightly.Let stand for 2 hours, then squeeze well.Put into containers, cover with cooled brine and freeze. ...
Pre-freeze London Broil.This makes it easier for slicing. Slice in very thin strips.Make brine of salt, sugar and water. (Dissolve completely.)Add meat and brine.Soak for 30 minutes. Rinse well in c ...
Mix together beet juice, vinegar, sugar, salt, pepper and cornstarch.Pour over beets and cook for 2 1/2 minutes on High in microwave. ...
Cut tomatoes in half.Brush cut sides generously with dressing.Combine green onion, parsley and herbs.Place tomato halves cut side up on grill rack.Grill 6 to 8 minutes without turning.Sprinkle with ...
Mix cucumbers, onion and salt and let stand in refrigerator for 2 hours; drain but do not rinse.Let stand in drainer 10 to 15 minutes. ...
To keep peaches/fruit from turning dark after peeling, place them in the salt and vinegar water as you slice them up. ...
Cream sugar, butter and egg yolks together. Add milk, jam, raisins and floured nuts (use 1 cup flour).Then sift remaining 3 cups flour and the rest of the dry ingredients.Add to the egg yolk mixture ...
Cut lengthwise, like French fries, large cucumbers and remove seeds.If pickles are smaller, slice or do in strips.Note: Larger cucumbers are the best.In plastic bowl, cover cucumbers with water.Add ...
Sift flour and spices together; set aside.Cream butter and sugar until fluffy.Add egg yolks and beat thoroughly. Alternately add buttermilk/soda mixture and dry ingredients.Mix jams, raisins, preser ...
In a large bowl, combine the first four ingredients, mixing well.Turn into prepared 9-inch pie pan.Dot with butter. Adjust top crust and flute edges.Make slit in the middle to let steam escape.Bake ...