Sprinkle 2 tablespoons salt over the cucumbers and onions; let set 2 hours.Mix with sugar and vinegar.Place in small containers using all the liquid and freeze. ...
Dissolve salt in gallon of hot water.Pour over peppers in glass or pottery bowl.Let stand 12 to 18 hours in cool place. Rinse.Drain.Set aside.Combine remaining ingredients in large saucepan.Bring to ...
Take dill pickles out of dill jar.Wipe dry, then place them in hot vinegar from sweet pickles.Heat for 2 minutes.Store in jar; let set for 2 days before using. ...
Beat yolks and salt.Add enough flour to make a firm dough. Roll out and cut to desired size.Drop into boiling broth.Cook until tender.Can use the egg whites for an angel food cake. ...
Heat in a large skillet the olive oil and onions.Saute for 3 minutes, then reduce the heat to low.Cook and cover for 5 minutes to \"sweat\" the onions down.Remove the lid and finish sauteing the oni ...
Bring to a boil and pour over pickles.Let stand overnight. Drain juice and heat again for 3 mornings.Then put in jars and seal. ...
Sprinkle berries with 1 cup sugar in 9-inch pan.Cream 1 cup sugar and butter.Sift flour, salt and baking powder.Add alternately with milk to butter mixture.Pour over berries.Bake at 350\u00b0 for 45 ...
Mix dry ingredients.Mix in remaining ingredients.Pour into 3 greased pans.Bake at 350\u00b0 for 30 to 40 minutes. ...