Cut zucchini into thin slices and cut onions in quarters. Slice onion very thin and add to zucchini. Cover with water and add salt. Let stand two hours and drain thoroughly. ...
Combine egg white and water.Add nuts then toss to coat. Combine sugar, spice and salt, then toss the nuts until well coated with this mixture.Place in single layer on greased baking sheet.Bake in 30 ...
Drain pickles, then spread on paper towels to soak up excess moisture. Combine buttermilk and hot sauce. In a separate bowl combine flour and cornmeal. Dip pickles in buttermilk mixture, then dredge ...
Combine beaten eggs, salt and cream.Add enough flour to make stiff dough.Roll out very thin on a floured surface and let stand 1 hour.Roll up with flour and cut in strips 1/8-inch thick.Spread out a ...
Fill quart jar with raw green peanuts.Add salt.Cover with water.Seal.Pressure cook for 1 hour at 10 to 15 pounds pressure. ...
Peel and chop peaches.Stir in lemon juice, Fruit-Fresh and margarine.Place peaches in a large Dutch oven; stir in Sure-Jell and cook over medium heat.Bring mixture to a rolling boil (one that cannot ...
Combine jam, sugar and water in a chafing dish, simmer 5 minutes until like syrup. ...
Cool until thick and clear; pour over apples.Put in jars; seal and process 10 minutes at 10 pounds pressure.This mixture may also be frozen instead of canned, if you prefer. ...
Combine all of the ingredients, except the last two, in a 9 x 13-inch pan.Then combine the oil and honey, pouring over the other ingredients.Bake for about 20 minutes in a 250\u00b0 oven. Cool befor ...
Cream butter and sugar.Sift flour and measure, then sift flour, soda and spices together.Add flour mixture to butter and sugar; add buttermilk.Mix well.Fold in beaten eggs; add jam, preserves and nu ...