Melt butter.Pour over fruit and bake 1 hour uncovered at 350\u00b0.Check from time to time. ...
In a gallon jar, combine all ingredients except cucumbers and onions.Mix well, stirring to dissolve sugar.Add sliced cucumbers and onions to mixture.Refrigerate for 1 week to season. ...
Combine sugar, vinegar and spices and bring to a boil.Add peaches and cook until tender.Put in hot jars and seal.To heat jars, place in boiling water. ...
Peel and core apples and tomatoes. Cut in quarters.Measure the tomatoes and apples.Add the same number cups in sugar.Tie spices together in cheesecloth.Add spices and vinegar. Simmer for 1 hour.Add ...
Mix sugar and cornstarch.Add beet juice and vinegar.Cook on medium heat until thick.Add salt and butter; then add beets. Cover and continue cooking about 10 minutes. ...
Wash okra well; drain and set aside. Place 1 clove garlic and 1 hot pepper into each of hot sterilized pint jars.Pack jars firmly with okra, leaving 1/2 in. headspace; add 1 tsp dill seed to each. ...
In a large bowl, blend corn syrup, butter and vanilla and peppermint extracts.Add confectioners sugar; mix well. ...
Pick young, small okra pods, cut off each end and slice into 1/2-inch slices.Roll okra in a mixture of 1 cup corn meal and 1/2 cup flour.Heat 1/4 cup oil in an iron skillet.Add okra and fry until go ...
Peel cucumbers, slice in half and remove seeds.Dice into chunks.Cook slowly with all ingredients added, until tender. Fill jars with cukes and pour hot sauce over them.Seal tight. Ready after 24 hou ...