Shred or grate radishes and squeeze dry.Beat yogurt and cream cheese together in a small bowl until smooth.Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnis ...
Tools to Sterilize: 1 pan with lid, 9 glass pint jars, 9 pint jar lids, 1 ladle, 1 candy thermometer, 1 canning funnel, 1 stirring spatula (mine is extra wide), 1 metal stirring spoon.Other Tools: 1 ...
Put the sun dried tomatoes in a small bowl and cover with boiling water.Let stand until soft, about 10 minutes.Drain, pat dry and finely chop the tomatoes.In a medium bowl, combine the cream cheese ...
If you have or can get clementine juice, skip to step two. Otherwise -- put about 4 or 5 peeled and seeded clementines into a blender. Blend on low speed until juice is extracted. Place this into a ...
In a large mixing bowl or crock, combine all the vegetables, including the garlic.Sprinkle them with the salt; stir and let the vegetables stand three hours.Drain well.Combine the sugar, vinegar, wa ...
Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery.Add to sugar.Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stir ...
In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook ...
In a small heavy saucepan bring 1 cup water to a boil, add the rice and salt to taste, and cook the rice, covered, over low heat for 20 minutes, or until the liquid is absorbed and the rice is tende ...
While preparing the dipping process for the tomatoes, heat the oil in large pot until the oil reaches 350 degrees F. You will need a slotted spoon to drop the tomatoes into the hot oil. Core and cut ...
I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.(I had a canner full of apples.) So I mashed them with the juice, (lef ...