Drain yogurt for 4 hours, or overnight.Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.Garnish with remaining green onions.Refrigerate for at least ...
Preheat oven to 350*F.Cut pumpkin into wedge and clean out seeds and stuff.Place on jelly roll pan skin side down.Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.Peel or ...
Load the 1-liter Pickl-It with grated carrots and dill.Pack carrots to remove air pockets.Dissolve salt in water; pour over carrots until brine-height reaches the \"shoulder\".Place lettuce, kale, c ...
Combine all ingredients and use in place of self rising flour.May double or triple if more is needed. ...
Mix together salt, pepper, basil, oregano leaves and garlic powder.In 2 1/2 quart casserole or baking dish, place a layer of squash.Sprinkle with 1/3 of seasoning mixture.Add layer of tomatoes.Sprin ...
Put the pine nuts, parmesan cheese, basil, garlic,sugar, herbs and salt in a food processor and blend. Gradually add the oil and water until mixed to a thick paste. ( I dont make mine too smooth we ...
Combine ingredients in blender and blend until smooth and thick.Serve and enjoy! ...
Melt butter with oil in large deep skillet over medium-high heat. Add onion, peppers & garlic; saute until peppers are crisp tender - about 5 minutes.Add corn, zucchini, yellow squash, lima beans & ...
Boil the vegetables with just enough water to cover.Boil until fork-tender.Puree the vegetables in a food processor until smooth.Add the rest of the ingredients and blend.Shape between two spoons to ...
Bring the milk, vanilla essence to the boil in a heavy-based saucepan.Whisk the egg yolks and sugar until white in colour.Slowly add the hot milk to the egg mixture.Return the custard back to a clea ...