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Baked French Toast Casserole With Maple Syrup

Slice French bread into 20 (1-inch) slices.Arrange dices in a generously buttered 9 x 13-inch flat baking dish in 2 rows, overlapping the slices.In a large bowl, combine the eggs, half and half, mil ...

Fresh Frozen Coconut Cake(The Longer It Stays In The Refrigerator, The Better It Is)

Make frosting first and let set in refrigerator overnight. ...

Lime Pickles

In crock, combine cucumbers, lime and 1 gallon water.Let soak for 24 hours.Rinse well and cover with cold water.Let stand 3 hours; drain.Heat remaining ingredients and pour over cucumbers.Let stand ...

Homemade Shake 'N Bake

Mix dry ingredients, then cut in shortening.This may be stored in a jar or sealed and stored in freezer.When ready to use Shake 'n Bake, dip chicken or pork chops in milk, then shake in a plastic ba ...

Pickled Beets

Select small young beets or cut larger beets; cook until tender.Dip in cold water and peel off skins.Make the syrup; pour over beets and boil 10 minutes.Pack into sterilized jars and seal with hot s ...

Strawberry Fig Preserves

Mix all ingredients together and cook real slow 45 minutes. ...

Sweet Dill Pickles

Heat until all sugar is melted (on low) to almost boiling. Let cool to lukewarm and add drained, sliced dill pickles. ...

Cucumbers

Slice cucumbers thinly.Place in bowl with pepper and garlic salt.Cover bowl and refrigerate for 2 hours, then add the sour cream and mix well. ...

Summer Eggplant

Slice and coat eggplant with egg and milk mixture, then bread crumbs.Put on lightly greased cookie sheet.Bake at 350\u00b0 for 30 minutes.Layer sliced tomatoes in an 8 x 8-inch baking dish, then egg ...

Zucchini Jam

Cook zucchini for 12 to 15 minutes, until no water (clear), stirring constantly.Add lemon juice, pineapple and sugar.Boil for 6 minutes.Add gelatin and stir.Put in refrigerator or freezer.Makes 6 pi ...

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