Muddle the lychees, lime and mint in a cocktail shaker.Add the rum, lychee liqueur, pineapple juice, simple syrup and ice cubes and shake to combine.Serve in a tall glass, decorated with a sprig of ...
Preheat the oven to 400\u00b0F. Place orange juice, apricots and figs in a medium saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, uncovered, 4-5 mins until fruit is plump and t ...
To make the compote, combine strawberries, blueberries, wine and sugar. Heat gently for 5 mins, until sugar dissolves. Add the raspberries then let cool slightly.Meanwhile, to make the zabaglione, w ...
Season chicken breasts with salt and freshly ground black pepper. Heat oil in a heavy-based frying pan. Cook chicken 5 mins each side, until golden and lightly crisp. Remove from pan using a slotted ...
Preheat oven to 400\u00b0F. Grease a heavy-based 12 x 8 inch ovenproof dish.Combine half the oil, rosemary and garlic in a bowl. Season with salt and pepper. Rub oil mixture evenly over chicken. Tra ...
For the herbed yogurt, combine the yogurt, lime juice, herbs, 1/2 tsp sugar and 2 tbsp oil.For the salad dressing, whisk the remaining sugar with 4 tbsp oil, the vinegar and salt and pepper to taste ...
Pour the liqueur into a cocktail glass and top up with sparkling wine, leaving a little room for the sorbet.Place a scoop of sorbet into the glass and serve immediately. ...
Melt the chocolate in a double boiler. In another bowl, mix the flour, cocoa, baking powder, 1 cup sugar, chopped thyme and a pinch of salt. Beat in the oil and 1 3/4 cups water with the whisk of an ...
Blanch spinach in boiling water for 1 min, then drain well. Cook penne in boiling salted water according to the package directions.To make the sauce, heat oil in a medium saucepan and saute the onio ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Combine yogurt and chutney in a medium bowl. Season to taste. Refrigerate until ready to serve.For the chips, spray each tortil ...