Mix pears and fructose.Cook 30 minutes.Add Jell-O and Sure-Jell.Cook 5 minutes.Put in small jars and seal. ...
Combine sugar, flour, baking powder and egg whites.Add nuts and apricots; mix well.Drop by teaspoonfuls onto well-greased cookie sheets.Bake 15 to 18 minutes at 325\u00b0.Cool on rack. Makes about 3 ...
Mix ingredients thoroughly.Pour into pie shells.Place in refrigerator for an hour before serving. ...
Beat eggs and sugar until light and fluffy.Add milk, flour, butter, blackberry jam, cinnamon, all spice, and cloves.Mix until well blended.Bake in 6 or 7 thin layers at 350\u00b0.Let cool.Add frosti ...
Mixtogetherflour,bakingpowder,\tsoda,salt and sugar. Inaseparate bowl, mix together eggs, butter, milk, apricots andnuts.\tAdd flour mixture to apricot mixture and stironly untilmoistened.Pourinto a ...
Wash and dry tender young okra.Pack in clean jars.Add 1 clove garlic and 1 pod red pepper to each pint jar.Mix vinegar, water and salt. Bring to a boil and pour over okra and seal. ...
Cover cucumbers with lime and 2 gallons water. Soak 24 hours. Rinse; cover with clear water. Soak for 3 hours, changing water each hour. Heat vinegar and dissolve sugar. Add pickling spice and cinna ...
Cream butter and sugar; add beaten eggs.Add rest of ingredients.Mix well.Bake in layers at 350\u00b0 for 30 to 35 minutes or until done.Ice with caramel icing. ...
Cream the Crisco, sugar and lemon rind.Add egg yolks.Add flour, baking powder and wine.Pat dough into greased jelly roll pan, reserving some for top.Cover with jelly or jam.Crisscross with rolls of ...
Cook rice as on package; drain peaches and reserve 1/2 cup of the liquid and 12 peach slices.Drain remaining peaches.Mix drained peaches, sugar, lemon juice, margarine and spices into hot cooked ric ...