Mix all ingredients well.Make into log rolls; roll in foil. Refrigerate 24 to 36 hours.Pierce foil with an ice pick; back on rack for 3 hours at 250\u00b0. ...
In crock or stone jar or porcelain container, combine cucumbers and lime.Cover with cold water and let stand 24 hours, stirring lime from bottom 4 or 5 times.Wash 5 times in cold water.The last time ...
Pour hot water over the raisins; let soak.Drain well before putting in cake.Cream butter and sugar.Add eggs; beat well. Add dried apples and soda.Add flour and spices.Add preserves, candied fruit an ...
Boil 10 minutes, water, vinegar, sugar and spices (tied in cheesecloth).Then add peaches.Cook until mixture blends in thoroughly, about 10 minutes.Pack peaches in sterilized jars. Fill to top with s ...
Combine sourcream,lemon juice, sugar, salt, pineapple, banana and enoughred food coloring to give a pink tint. Lightly fold innutsand cherries.Spoon into paper cupcake cups.Set in muffin tins.Freeze ...
Mix cucumbers and salt.Let stand 2 hours; drain.Combine vinegar, sugar and celery seed.Add cucumbers, onion and green pepper.Put in jar; cover with plastic wrap and rubber band. ...
Mix the first 7 ingredients together.Pour into a greased 9 x 13-inch pan.Bake 12 minutes at 350\u00b0.Combine confectioners sugar with extract and enough milk to proper consistency to spread.Put on ...
Peel peaches and leave whole.Bring to boil the sugar, cinnamon, cloves, water and vinegar.Boil 2 or 3 minutes; add the peaches and cook a few minutes until the peaches are tender.Put peaches in ster ...