Bring to a boil: vinegar, sugar, salt, celery and mustard seed until sugar is dissolved.Pour, while hot, over onions and cuke slices.Let cool and refrigerate.Cukes will settle and a few more slices ...
Grind apricots; add milk and coconut.Set in refrigerator to chill.Roll in balls and dust with powdered sugar. ...
Stir Jell-O into boiling water, stirring vigorously.Remove from heat and stir in buttermilk until well blended.Pour into 5 dessert cups and chill until set. ...
Freeze bars ahead of time.Combine crackers with margarine. Spread 2/3 of mixture in a 9 x 13-inch pan.Reserve 1/3 of mixture for topping.Mix pudding, milk and ice cream; spread on crust. Spread whip ...
Peel and cut rinds into 1 1/2-inch pieces and soak overnight in a mixture of lime and water.Drain and wash several times.Place rinds in a large cooking pot and cover with clear water.Cook until tend ...
Wash tomatoes and pat dry.Thickly slice.Dip into cornmeal, flour or fine bread crumbs seasoned with salt and pepper.Shake off the excess coating.Saute tomatoes until lightly browned in a butter-oil ...
Wash cucumbers and cut into long lengths, approximately 3 inch long. Cut tomatoes and onions in wedges. Slice peppers in half. For hotter taste, leave seeds, otherwise remove seeds. Peel garlic and ...
Brown meat, onion and garlic until meat is not pink.Add just enough water to cover meat.Add salt.Cook for 2 hours.Then add Chili Quick and cook 15 minutes.Serves 4. ...
In heavy, large skillet, saute onion in oil for 5 minutes. Add okra and cook until okra ceases to rope (about 15 minutes). Add tomatoes and continue to cook, covered, about 10 minutes.Add shrimp and ...
Microwave chocolate and margarine in large microwavable bowl on high speed 2 minutes or until margarine is melted.Stir until chocolate is completely melted.Stir in sugar until well blended, then add ...