Wash and pack cucumbers (small) in gallon jar or container with tight lid.Add vinegar, alum, salt and pickling spices.Put all in jar and finish filling jar with water so pickles are covered.Shake we ...
Bring all ingredients to a boil until sugar dissolves (a good rolling boil).Turn off burner but leave on the burner until bubbling stops.Yields 3 3/4 cups. ...
Combine first 5 ingredients in large pot and bring to a boil. Reduce heat and simmer.Wash, peel, halve and pit peaches.Add to syrup and heat 5 minutes.Pack fruit and syrup into hot jars, leaving a 1 ...
In large mixing bowl cream butter and sugar.Add egg yolks, jam and pineapple.Blend until smooth.Add alternately dry ingredients and buttermilk.Fold in nuts, then egg whites.Bake in 3 greased and flo ...
Whip the whipping cream until stiff; fold in pineapple and cherries that have been cut in half.Pour into container and freeze.Slice in squares and serve.Serves 6. ...
Preheat oven to 350\u00b0.You will need three 9-inch round pans. Bring raisins and water to a boil in saucepan.Let stand until cool; drain.Cream butter and brown sugar in mixer bowl until light and ...
Toss together cheese and flour; set aside.Heat together milk, Worcestershire, mustard, garlic salt and food coloring in saucepan.Turn heat to low; add cheese, stirring until cheese is melted.For eac ...
Mix sugar and cornstarch or flour.Add vinegar, Wesson oil and water; boil for 5 minutes.Add beets; let simmer over low heat for 30 minutes. ...
Drain beets, reserving liquid in saucepan. Add orange juice and cornstarch. Stir until cornstarch isdissolved. Cook, stirring constantly, until thickened and translucent. Add beets, butter, sweetene ...