Place the rhubarb and sugar in saucepan and cook until thick, stirring constantly. Add the jello.Mix well.Pour into jelly glasses and cover. ...
Bring to a boil and let bubble for 10 minutes.Fill sterilized jars and seal. ...
Wash okra and brush lightly with nylon net or brush to remove \"fuzz\".Trim okra stems without cutting too close.Sterilize 10 pint jars and keep hot until ready to use.Combine vinegar, water and sal ...
Puree chopped melon in blender and set aside.Mix sugar and wine in saucepan and simmer until sugar is dissolved.Mix in the melon puree.Pour into loaf pan and freeze 4 hours or until hard. Puree agai ...
Cream sugar, butter and Crisco.Add eggs and spices.Put soda in berries.Add berries, then add flour, cocoa and salt, a little at a time until all is mixed thoroughly.Add vanilla. Bake in layers.Bake ...
Whip the cream cheese.Add the remaining ingredients, except whipping cream.Whip the whipping cream; fold into the mixture. Pour into mold and freeze. ...
Slice cucumbers.Dissolve lime in water.Pour over cucumbers and let stand 24 hours.Take out of lime water and wash.Let stand in ice water for 3 hours.Drain 30 minutes. ...
In a blender, puree the strawberries with the orange juice. Add the yogurt, honey, lemon juice and ice cubes; blend until slushy in consistency.Pour into 2 stemmed glasses and garnish with a whole s ...
Mix all ingredients in order listed.May use muffin tins with liners or 8 cup molds.Freeze.Yields 14 to 16 servings. ...
Mix cornstarch, vinegar, sugar and beet juice together until smooth.Mix in diced beets.Add butter and bring to a boil. Cook until thick. ...