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Frozen Salad

Mix all ingredients together and put in oblong dish and freeze.Take out of freezer 1 hour before serving. ...

Pickled Squash

Put salt over veggies and water.Let set 1 hour and drain. Combine vinegar, sugar and celery seed; boil 5 minutes.Add veggies and cook 5 minutes.Put in jars and seal.Makes 4 pints. ...

Super Pickles

Mix all well in a big bowl.Let stand until sugar dissolves. Put in jars and refrigerate at least 3 days, the longer the better. You can use more or less sugar.I use 1 3/4 cups.The more sugar, the cr ...

Yogurt Pie

In a large bowl, mix yogurt and Cool Whip together by stirring.Spoon mixture into crust.Freeze pie for at least 2 hours.Slice and serve. ...

Prune Puree

Combine prunes and water in food processor or blender.Makes 1 cup. ...

Mint Brownies

Cream the sugar with the margarine. Add the eggs, beating after each egg. Stir in the syrup.Mix in the flour and baking powder.Pour into greased jelly roll pan and bake at 350\u00b0 for 25 minutes. ...

Refrigerator Pickles

Mix salt, celery seed, vinegar and sugar.Pour this mixture over sliced vegetables and place in covered dish in refrigerator until ready to serve.Best is made day before or at least several hours. ...

Blackberry Apple Jelly

In a large kettle, combine the blackberries and water; simmer for 5 minutes.Strain through a jelly bag, reserving juice, discarding pulp.Remove and discard stems (do not pare or core). Cut into smal ...

Dried Beef Spread

Chop dried beef into small pieces. Combine with softened cream cheese, milk, onions, dill weed and salt, mixing until smooth. Chill and serve with crackers. ...

Green Tomato Pickles

Slice tomatoes and onions; let stand overnight with salt sprinkled on them.Drain.Add sugar, water, spice and vinegar. Cook until tender (5 minutes).Pour hot pickles and juice into hot jars and seal. ...

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