Heat milk on low until it comes to a boil.Remove from heat and let cool to lukewarm.Add 4 tablespoons warm milk to yogurt and stir until smooth.Stir yogurt into warm milk.Pour into a plastic or glas ...
Boil beets until tender and peel.Combine remaining ingredients.Bring to boil; simmer with the beets 20 minutes. Put in hot jars and seal. ...
Brown the roast well in the oil.Place the meat in a covered casserole, adding everything but the sour cream.Simmer for about 2 hours, or until meat is very tender.Add the sour cream; simmer for 1/4 ...
Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover, and process until smooth.Strain raspberry puree, discard seeds.Cover and chill. ...
Sterilize jars and lids and keep in hot water until ready to use.Pack okra in jar.On top place 1 red pepper, 1 green chili pepper and 2 cloves garlic.In small pan, combine vinegar, salt and 1/2 cup ...
Have a large container of water boiling.Drop cucumbers into water for 3 to 4 minutes.Remove and pack into hot jars.Add onion slices, garlic cloves, pepper and dill.Boil water and vinegar and pour ov ...
Drain liquid from beets into saucepan.Blend in cornstarch and heat until thickened.Add sugar, margarine and vinegar.Add beets and heat thoroughly.Serves 4 to 6. ...
In a large bowl, stir together cornstarch and 1/4 cup cold water.Add sugar, lemon juice and the blackberries; combine this mixture thoroughly.Pour into an 8-inch skillet or baking pan (2 inches deep ...