Beat sugar, oil and egg well. Slowly add dry ingredients. Add vanilla, preserves and pecans. Bake at 350\u00b0 for 30 to 35 minutes in a greased and floured 7 x 11 pan. ...
Take some morning sunshine.Add a smile, some kind words, too.Sprinkle in some happy hours.It's not very hard to do... ...
Slice watermelon lengthwise 1/3 from top.Cut the edge with a sharp knife.Scoop the watermelon out in balls* removing all visible seeds.Scoop out the scraps inside the watermelon and chill the \"bowl ...
Cook the milk, flour, sugar and eggs until thick, then add remaining ingredients. ...
Mix Cool Whip and yogurt together.Spoon into prepared pie crust and refrigerate. ...
Combine the cucumbers, onion, and green pepper in a large bowl. Add the sugar, vinegar, salt, and celery seed; mix well. Cover and refrigerate for at least 24 hours before serving. ...
Heat all ingredients in pan until it starts to boil.Fill quart jars and seal.Turn upside down until sealed. ...
Mix vinegar, sugar, water and spices.Simmer 10 minutes.Add cucumbers and onion rings, if desired.Boil 5 minutes.Pack cucumber chunks in jars; cover with hot syrup and seal immediately.Or, store in j ...
Melt butter in a 9 x 9 x 2-inch baking dish.Mix the rest of the ingredients together except the pie filling.Pour over the melted butter.Do not stir.Spoon the pie filling onto mixture. Do not stir.Ba ...