Tie celery tops and pickling spice loosely in cheesecloth. Place in boiling water.Simmer for 10 minutes.Add the shrimp and salt and simmer for 5 minutes.Drain.In 1/2 gallon glass container combine t ...
Combine strawberries and sugar; bring slowly to a boil, stirring occasionally until sugar dissolves.Cook rapidly until thick, about 40 minutes.As mixture thickens, stir frequently to prevent stickin ...
Wash cucumbers and let stand in cold water overnight (ice may be used in water).Pack cucumbers raw into clean canning jars. To each jar add alum, garlic, dill, hot peppers and 1 large or 2 small gra ...
Drain sliced beets reserving liquid.Pack into quart jars adding optional ingredients if desired.In a saucepan combine vinegar and beet juice.Bring to a boil then add: sugar, cloves, salt, peppercorn ...
Wash cukes.Soak whole cukes for 1 week in 1 pint of salt per gallon of water (approximately 2 gallons), enough to cover the cukes.After 7 days, wash and cut in 1/4 lengthwise.Soak overnight in alum ...
Bring water to boil in large boiler.Add beef bouillon and browned ground beef.Bring to a light boil and add all the ingredients except for the macaroni.Cook soup until all vegetables are done.Add ma ...
Sift first 4 ingredients together in a bowl.In #8 iron skillet, melt next 3 ingredients.In skillet, arrange peach slices in sunburst, maraschino cherries and pecans.In a bowl, blend the next 2 ingre ...
Mix cukes, onions and salt.Let stand for 2 hours.Boil sugar with vinegar until sugar is dissolved and cool it.Drain cukes and onions mixture.Mix syrup and pickles together.Put in containers and free ...
In heavy saucepan, bring water to a boil.Stir in sugars. Reduce heat and simmer, stirring constantly until mixture loses its cloudiness. Remove from heat and stir in maple flavoring, then butter or ...