Combine berries, sugar, flour, lemon juice and salt; stir well.Prepare pastry and divide dough in half.Roll half of dough to 1/8-inch thickness to fit sides and bottom of a lightly greased 2-quart b ...
Cook meat, covered in boiling salted water at simmering until meat falls from bones.Remove meat from broth.Cut or grind into small pieces.Strain broth into top of a double boiler.Add cornmeal and co ...
Mix desired flavors of fruit yogurt into whipped topping. Fill pie shell and chill for 1 hour.Can double recipe. ...
Cut rind in 2-inch strips.Soak in brine 24 hours, using 1/3 cup salt to one quart water.Rinse, drain and cook in boiling water until tender.Tie spices in bag and boil 20 minutes with vinegar and sug ...
Pour boiling water over the shrimp, salt, celery tips and pickling spice.Simmer until pink.Drain and cool with cold water.Peel and devein.Alternate shrimp and onion in a shallow dish.Place bay leave ...
In a large bowl, combine all the ingredients except the butter. Mix until a stiff dough forms. On a lightly floured work surface, roll the dough out to form a 16 x 20-inch rectangle. Cut into 1/4 x ...
Combine sugar and cornstarch in a saucepan; stir well.Drain pineapple, reserving 3/4 cup juice.Add reserved juice and next 3 ingredients to cornstarch mixture, stirring until smooth.Cook over medium ...
In medium pan place first 3 ingredients.Bring to a boil and boil 1 minute.Remove from heat and cool.Stir in remaining ingredients.Serve over pancakes or waffles.Makes about 1 pint syrup. ...