Bring vinegar, oil, sugar, salt and celery seed to a boil. Pour over cabbage, peppers and onions.Stir occasionally.Cool and freeze in containers. ...
Thinly slice the tops off tomatoes.Remove pulp and drain top side down on paper towel.Combine all ingredients and fill the tomatoes with ham filling.Refrigerate. ...
Cut semi-frozen steak into 1/8-inch strips with the grain of the meat.Mix all seasonings and sauces in a bowl.Place the meat strips in glass dish and pour marinade over that.Let marinate overnight i ...
In a chopping bowl or food processor, finely chop the apricots, dates, raisins and coconut.Stir in the sugar and juice, mixing the ingredients thoroughly.Snip off enough mixture to shape into 1-inch ...
Wash pods.Cut off stems.Cook, covered, in a small amount of boiling salted water for 10 to 15 minutes or until almost tender; drain.Cook onion and green peppers in butter until tender, but not brown ...
Fold blueberry yogurt into whipped topping.Fold blueberries into yogurt mixture.Pour into crust.Freeze 3 hours.Remove from freezer 20 minutes before serving. ...
Slice green tomatoes into quarter-inch slices.Discard the ends.Sprinkle generously with salt and pepper.In a bowl, combine the flour and meal.Dredge the tomato slices in the flour and meal mixture, ...
Combine sifted flour, salt and baking powder.Stir well. Sift into large bowl.Mix shortening in with pastry blender until mixture resembles coarse cornmeal.Store in closed container. Does not need to ...
Cut cucumbers into long strips.Soak in mixture of lime and 1 gallon water overnight.Rinse in cold water twice; spread on towel to dry.Put pickling spices into mixture of sugar and vinegar, to cover ...