Drain beets; reserve beet liquid to measure 2/3 cup (if needed, add water).In small saucepan, stir together flour, sugar, salt and pepper.Gradually stir in beet liquid and vinegar to flour mixture.C ...
Combine vinegar, sugar, and spices in a heavy saucepan and bring to a boil.Reduce heat and simmer, uncovered for 5 minutes. ...
Sprinkle 1 heaping tablespoonful salt over cucumbers, onions and green peppers and place in refrigerator for 3 to 3 1/2 hours. Stir occasionally.Drain completely.Add sugar and vinegar.Let stand at r ...
Mix all ingredients, except soda.Bring to boil over medium heat in heavy pan; boil hard for 1 1/2 minutes.Remove from heat. Add soda; mix well and pour over 6 quarts popped corn.Mold into balls, or ...
Butter oblong baking pan.Place a few butter patties on bottom of pan.Mix first 4 ingredients well, then pour into pan. Mix next 3 ingredients thoroughly in bowl.Spoon mixture on top of batter in obl ...
Drain the lychees, reserving one-half cup of the syrup.Mix the reserved syrup with the lime juice.Cut the lychees into halves; toss with pineapple and orange sections.Pour the syrup mixture over the ...
Preheat oven to 325\u00b0.Grease a 10-inch tube pan.In a small bowl, beat egg whites until stiff.Sift flour, spices, soda and salt together.Cream butter and sugar until light and fluffy. Add egg yol ...
Mix all ingredients together.Place 12 paper muffin cups in muffin tins.Fill cups with cranberry mixture.Freeze.Serve on a bed of lettuce. ...
Cook rhubarb and sugar (on low heat and keep stirring) for 5 minutes.Add pineapple and juice.Cook 10 minutes.Remove from heat and immediately stir in strawberry jello.Stir until jello is completely ...
Boil 11 cups water with salt.Let cool; pour over cucumbers. Let set for 2 weeks.Drain and wash.Add 2 tablespoons alum and water to cover.Let set for 24 hours.Drain and cover with vinegar and 2 table ...