Combine strawberries, yogurt and honey in medium size bowl. Put into 6-ounce cup and freeze for 20 minutes.Add sticks and freeze until firm.Peel off paper cup before eating. ...
Drain pineapple (save juice).Add bananas to juice.Mix sugared cranberry and drained bananas; add pineapple and whipped cream.Pour in a 13 x 9 dish and freeze. ...
Drain beets, reserving 1/2 cup beet liquid.In 2-quart saucepan, mix vinegar, sugar, cornstarch, salt and liquid until smooth.Add butter.Cook over low heat until thickened. ...
Heat in microwave on Medium-low (should be thin). Pour 1/2 of mixture over hot cake just out of the oven. Let set in pan for 10 minutes. Turn cake out on plate and drizzle remainder of glaze over it ...
Heat beets and liquid together.Combine cornstarch, sugar, salt, pepper and vinegar.Stir into hot beets.Cook over moderate heat, stirring constantly, until smooth and thickened.Serve hot. ...
Melt butter.Add flour and blend.Add beet juice.Cook until thickened, stirring constantly.Add brown sugar, vinegar, salt, pepper and cloves.Stir until sugar dissolves.Add drained beets and heat thoro ...
Mix all together until sugar is dissolved.Put in Ziploc bags, seal and put in freezer. ...
Season chops with salt and pepper as desired.Dip first in egg and then in crumbs.Refrigerate 15 minutes to set crumbs. Heat oil in a medium pan and saute garlic 2 minutes.Add tomatoes and marjoram a ...
Mix together flour, brown sugar, margarine and nuts.Make like a pie crust and press into a pan.Bake at 325\u00b0 for 20 to 30 minutes. ...
Mix together and beat thoroughly.Slice cherry tomatoes in half and scrape out centers.Fill with stuffing.Makes about 3 dozen. ...