Place gelatin, jam and 1 cup boiling water in a medium saucepan on low heat. Cook and stir for 2 mins or until gelatin is dissolved. Add berries; cook and stir for 2 mins or until thawed. Strain; re ...
Process dried fruit, candied citrus, peel, brandy and spices until chopped coarsely. Transfer to a medium bowl. Melt 2 tbsp butter and brown sugar in a small saucepan; add to fruit mixture. Mix well ...
Preheat the oven to 325\u00b0F. Grease an 8-inch Bundt pan and sprinkle with flour. Tap pan and shake out excess flour.Beat butter, orange peel and sugar in a large bowl with an electric mixer for 3 ...
Place the apples, apple juice, lemon juice and 1/4 cup sugar in a saucepan, cover, bring to a boil and simmer for 8 mins.Mix the pudding powder with 6 tbsp water, until smooth. Remove the apples fro ...
Beat the eggs and sugar in a large bowl with an electric mixer for about 5 mins or until the mixture is very pale and fluffy.Beat the cream, extract and liqueur in a large bowl with electric mixer u ...
Preheat the oven to 425\u00b0F. Grease a large baking pan.Peel apple; slice thinly crosswise. Remove and discard seeds.Roll pastry out on a lightly floured sheet of parchment paper into a 12 x 9 1/2 ...
Place tangelos in a food processor and finely chop. Transfer to a saucepan along with zest, tartaric acid, lemon halves and 12 cups water. Cook for 2 hours.Add sugar and continue to cook for 40-50 m ...
Simmer rhubarb and cherry juice for 5 mins. Add 1 cup water and boil briefly. Mix 1/2 cup water with 3/4 cup sugar and pudding powder until smooth then add to rhubarb. Bring to a boil, stirring, unt ...
Cut the stems from the beets. Cook the beets in a large saucepan of boiling water, uncovered, for about 20 mins or until tender. Drain. Cool for 10 mins. Peel the beets.Place the beets in a large bo ...
Preheat the oven to 350\u00b0F. Line a large baking sheet with parchment paper.Place the oats, cinnamon, almonds and dried apple in a large mixing bowl and toss to combine. Add the applesauce and ma ...