These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass. ...
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.Cook over medium heat until the sugar and butter are melted and starting to bubble.Stir in beets and cook until ...
Mix everything together in food processor.Use as desired. ...
Butter -- In a small food processor mince up sundired tomatoes. Add to the butter and rosemary and mix well. Just set off to the side. It is done.Pork -- Ok this is quick. The pork loin, I used tend ...
Puree about 1/2 apricots and 1/2 water in blender.Turn into large saucepan.Repeat with second half of apricots and water.Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar ...
In a 10 inch skillet, cook onion, celery and basil in the margarine over moderate heat 5 minutes, until onion is softenedStir in apricots, raisins and 1/4 cup broth and cook until almost all liquid ...
Slice Grapefruit into 1/4 inch rounds. (Discard ends and any slices that have too much pith.).Place all ingredients in a saute pan and bring to a boil.Boil gently for 5 minutes, stirring intermitten ...
Crush blueberries one layer at a time.Combine crushed blueberries and pectin in a large saucepot.Bring to a boil, stirring frequently.Add sugar, stirring until dissolved.Stir in grated lime peel and ...
Combine flour, butter, brown sugar and nuts.Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.Crumble mixture when cooled and set aside.Beat egg whites, sugar, lemon juice, v ...
Mix flour, soda, salt and sugar into food processor.Pulse with metal blade; set aside.Cream shortening in mixer until soft.Add sifted dry ingredients and 3/4 cups milk.Mix till well blended.Add vani ...