Puree tomatoes, peppers and garlic with olive oil. Chop onion and cilantro. Combine all ingredients in a large bowl. Enjoy with baked chips. ...
Use 13 x 9-inch dish or pan.Dissolve apricot Jell-O in 2 cups boiling water.Add apricot nectar and crushed pineapple. When slightly jelled, add sour cream and swirl through.Serves 24. ...
Quarter green tomatoes.Pour salt over them and mix.Let stand 3 hours.Pour brine off.Add rest of ingredients.Bring to a boil, then simmer for 10 minutes.If overcooked, tomatoes will not be crisp.Make ...
Soak for 12 hours.Bake at 180\u00b0 for 3 or 4 hours.Place in smoker to desired texture (about 10 hours). ...
In a 1 1/2 qt. heat proof container, dissolve sugar in water. Cool and add lemon juice and peel.Mix well.Cover and store in refrigerator for up to 1 week. ...
Wash mushrooms and slice through crown and stems.Place 1 stick of butter or margarine in the frying pan.Let butter slowly melt on low heat.Add mushrooms, as many as you can get in the pan.Stir so th ...
Cook okra in a little water until tender, drain.Cook onions and green pepper in margarine until tender, do not brown.Stir in sugar and flour, 1/2 teaspoon salt, dash of pepper.Add tomatoes, drained ...
Bring 1 1/2 gallons milk (skimmed off) to a boiling point. Cool to lukewarm.Beat 3/4 cup dry mix with 2 cups of the heated milk and add yogurt.Now add to cooled milk and let set until thick in warm ...
Beat eggs; add sugar, sour milk and jam.Sift together flour, spices, baking powder and soda and add through sifter to first mixture.Stir in melted shortening and beat thoroughly.Bake in two greased ...
Microwave onion until clear, about 2 to 3 minutes.Combine all ingredients.Pour into clean jar and seal or store in refrigerator container.Willkeep about 2 weeks. ...