Cream butter and sugarBeat in extractGradually blend in flourCover and refrigerate for an hourRoll into one-inch balls and place one inch apart on un-greased cookie sheetWith the end of a wooden spo ...
Measure ingredients into baking pan in the order recommended by the manufacturer.Insert pan into the oven chamber.Select Basic Cycle; press start.When the baking cycle ends, immediately remove the b ...
Heat oil in a heavy skillet over medium heat.Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.Drain off fat.Add shallots and stir 1 minute.Add cream and bring to a ...
Place yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate for 1-2 hours.Do not squeeze but discard liquid for yoghurt.Cut the cucumber in half lengthways.Scoop out and discard the s ...
Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.Garnish with lime. ...
In a large bowl, combine the flour, baking powder, and salt.Cut in the shortening and/or butter until the mixture resembles coarse crumbs.Stir in walnuts.In a separate bowl, combine the milk, syrup, ...
Combine sugar and water in a large pot and bring to a boil.Turn off heat and allow to cool.Put each flavor of Kool-Aid into a separate container. (We use the squeeze ketchup and mustard bottles that ...
In a large nonstick skillet, heat the oil over medium-high heat.Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.Do not over cook.Remove from th ...
Combination of strawberries, raspberries, blueberries and blackberries to make 3 1/4 cups crushed berries.Measure exact amount of prepared fruit along with lemon juice into large saucepan.Measure ex ...
This recipe is for a 9.5-inch, double crust, deep-dish pie.Put the sliced apples in a large pot and simmer with the water and lemon juice.Simmer and stir until just tender, 8-10 minutes.As the apple ...