1st Day:Bring sugar and vinegar to boil.Drop in figs and cook 20 minutes.Pour into bowl and let set overnight. ...
Mix all ingredients well together.Add blackberries and nuts; stir gradually.Bake in layers at 350\u00b0 for 30 to 35 minutes or oblong for 45 minutes. ...
Eat the watermelon. Save the rind.Keep in refrigerator, then cut rind into 1-inch pieces.Paring the green and red from the rind, place in large pot. Cover with a mixture of salt and water. Cover and ...
Boil water and Sure-Jell for 3 minutes.Pour in strawberries. Mix and fill jars. ...
Thoroughly mix figs, gelatin, lemon juice and sugar ina large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally.Pour quickly into glasses or jars.Cover at once wit ...
Drain liquid from pickle strips.Add ingredients and put in refrigerator.Turn jar upside down daily to dissolve sugar.Well seasoned in two weeks.Keeps in refrigerator for long time. ...
Grind tomatoes, cabbage, peppers, onions and hot peppers if you want it hot.Put into a dish pan.Put salt over and let it stand for about 1 hour or longer.Squeeze all of the juice out. If you used ho ...
Place tomatoes and tomato sauce or paste into 4-quart saucepan. Cook until well done, about 30 minutes. Next, add chopped peppers, onions, salt, pepper and Tabasco sauce to taste. Simmer until peppe ...
In small saucepan, combine the juice concentrate and figs or dates.Heat over low heat 5 minutes to soften fruit, then pour into blender.Mix on high 1 minute, until fruit is pureed. Return to saucepa ...