Make enough liquid from sugar, cider vinegar and water until all jars of beets have been filled to very top and sealed.Wash beets.Trim off tops and roots.Place in large pot and cover with water.Cove ...
Combine tomatoes, peppers, onion, salt, garlic and vinegar in a large saucepan and bring to a boil.Reduce heat and simmer about 20 minutes.Pour into hot jars, leaving 1/4-inch headspace. Adjust caps ...
Soak tomato slices in mixture of lime and water for 24 hours. Remove tomatoes from lime water and soak in clear water for 4 hours, changing water each hour.Remove from water.Mix sugar, vinegar and a ...
Layer these in large bowl.Let stand 2 to 3 hours, mixing occasionally.Meanwhile, mix vinegar and sugar until sugar is dissolved; pour over drained cucumbers.Put in containers and freeze. ...
In medium saucepan, combine sugar, vinegar, salt and spice. Bring to a boil.Put cucumbers, onions and peppers in alternate layers in 1-quart jars.Pour boiling liquid over all.Seal and refrigerate. ...
Mix all ingredients together and place in pie crusts.Freezer several hours until firm. ...
Stir together well cranberry sauce, pineapple and sugar.Add chopped bananas and nuts.Stir well.Defrost Cool Whip and fold into mixture until all fruit is combined with the Cool Whip.Pour into plasti ...
Mix dry ingredients.Add buttermilk, Crisco, jam and eggs; mix well.Bake in a 9 x 13-inch pan at 350\u00b0 for 20 to 30 minutes, or in 2 (9-inch) pans for 15 to 20 minutes. ...
Place bologna on top of one slice of bread.Carefully center the second slice of bread over the bologna and then jam it together. ...
Combinecoconut,apricotsandmilk\tinlarge bowl. Cover. Refrigerateat least 4 hours or overnight.Roll into balls usingscant tablespoon.Place on wax paper and refrigerate. Melt almondbark and dip balls ...