Place the sugar and water in a small saucepan and set over low heat. Stir until the sugar dissolves and the syrup is clear. Remove from the heat and cool to room temperature.To prepare the oranges, ...
Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.Simmer the pulp, covered, on low-medium until s ...
Place martini glasses in the freezer or fill them with ice.Fill a cocktail shaker with ice.Add beet juice, vermouth, vodka, and aquavit to shaker.Remove any ice from glasses. Shake and pour drink th ...
Combine flour, Splenda, baking powder, salt, 1/2 tsp garlic powder and gradually add milk to form the soft dough.Flour a flat surface and knead the dough gently 4-5 times.Roll with a rolling pin int ...
This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth.Dump the contents of the food processor into a very large bowl and s ...
Combine Simple Syrup and sliced strawberries in a medium saucepan and bring to a simmer over medium heat. Cook until strawberries have cooked down and syrup has a distinct strawberry flavor, about 1 ...
Soak the black channa overnight in a large bowl with lots of water.The water level should be atleast 3 inches above the level of the black channa{chickpeas}.The next morning, drain out the water com ...
Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.This dressing will store refrigerated for several weeks b ...
Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.Add milk and stir until thick.Serve on toast or waffles. ...
Remove the blossom remnant from the rose hips.Bring the rose hips and enough water to cover them to a boil and simmer for about 10 minutes.Crush the rose hips or chop in a food processor.Strain the ...