Using a paring knife, cut the peel from the lemon taking care to leave not include the white pith. (Should you trim off pith, go ahead and remove it from the back of the peel.) Slice the peel into m ...
Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!To replace in recipes calling for a standard-size 18.25 ounce ...
Puree first 5 ingredients in food processor until smooth and set aside.Brush grill with oil.Preheat grill to medium heat.Place fruit in large bowl.Pour pureed kiwi glaze over fruit and gently toss t ...
Combine first 6 ingredients in a zip-lock plastic freezer bag.Gently shake until tomatoes are well coated.Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.Bake at 425 degr ...
PLACE milk, yogurt and Carnation Instant Breakfast in blender; cover. Blend until smooth. For a frostier smoothie, add ice. Blend until crushed.For a no-sugar added version, substitute No Sugar Adde ...
Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.Stir together cornstarch and vinegar until smooth, then stir i ...
Arrange tomato and onion slices in shallow bowl (I use a pie plate).Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.Pour over tomatoe and onion slices.Chill thoro ...
Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).Press the cooked crabapples through a sieve or food mill.In a large saucepan or kettle, combine pulp, lemon juice, apple ju ...
Put the strawberries in a large shallow mixing bowl. Sprinkle the caster sugar on top.Mix in the strawberries and the sugar until well coated.With your hand scrunch up the sugared strawberries until ...