Soak cucumbers overnight in cold water.Put one dill in bottom of quart jars, then pack jars with cucumbers.Add garlic and second sprig of dill on top.Combine vinegar, salt and water. Bring to boil.F ...
Boil together and cool.Pour over cucumbers packed in jars and seal.Makes about 8 quarts of pickles. ...
Heat vinegar, sugar and seasonings to boiling.\tArrange sliced cucumbers,onions and green pepper in jars.Pour hot liquid over and cool.Store in refrigerator. ...
Grind beets in a food chopper.Measure 3 2/3 cups pulp and juice and add lemon juice.Add Sure-Jell and bring to a boil.Add sugar.Stir and bring to a full boil again.Boil for one minute. Put in glasse ...
Combine strawberries and sugar, stirring well.Let mixture stand 20 minutes, stirring occasionally.Combine pectin and water in a saucepan, stirring well.Bring mixture to a boil and let it boil for 1 ...
Cut tomatoes in half.Place cut side up in a shallow baking dish.Add salt and pepper.Combine remaining ingredients. Spread a portion on top of each tomato.Bake at 400\u00b0 for 15 minutes. ...
Beat eggs.Add sugar and whip until light and fluffy.Add oil.Stir baking soda into buttermilk.Alternately add flour and buttermilk mixture into batter.Add remaining ingredients.Pour into a greased Bu ...
Drain beets, then put them in a glass jar.Bring to boil sugar and vinegar, stir and add this mixture to jar.Refrigerate overnight. ...
Mix Kool-Aid, Jell-O, sugar and hot water.Then add cold water; stir until all is dissolved.Pour into molds or ice trays. Chill until frozen. ...
Soak cucumbers in brine that will float an egg for 5 days. 2 cups of salt to 1 gallon of water.Then drain and put into a clean churn or earthenware large jars and sprinkle over the top one tablespoo ...