Put rind in cold water and bring to boil (all green and red having been cut from the rind and the rind cut into small pieces). Drain and repeat two to three times in all. ...
Roll the lamb in seasoned flour.In a large casserole, melt the butter.Add the oil.Heat.Add lamb cubes, a few at a time, and brown quickly.Remove and set aside.Add the onions, carrots, potatoes, cele ...
Prepare pie filling with milk as directed on package.Pour in 2 cups whipped topping.Arrange banana slices on the bottom of crust.Pour mix over bananas; sprinkle nuts over.Freeze at least 4 hours or ...
Crush crackers and mix with melted margarine.Pat in an 8 x 12-inch pan and freeze for 1/2 hour. ...
Mix flour, soda, salt, cinnamon, nutmeg and cloves together. Mix remaining ingredients together in separate bowl. Slowly add flour mixture. Bake in three 9-inch round cake pans at 350\u00b0 until do ...
Slice tomatoes and onions thin.Sprinkle 1/2 cup salt over and let stand overnight.Drain well.Add seasonings except 1 pod of red pepper.Add to the hot vinegar and sugar mixture.Cook 1/2 hour.Pack in ...
Beat the egg, then add the salt and enough of the flour to make a very stiff dough.Knead on a floured board for 3 or 4 minutes.Then roll out in a thin sheet.Cover with a towel and let stand about 20 ...
Mix all ingredients together.Add 1 teaspoon instant coffee to 1/4 cup of mixed ingredients and warm.Enjoy! ...
Put thinly sliced cucumber, onion and pepper in bowl.Heat vinegar, sugar and salt to boiling point and cool.Add celery and mustard seed to vinegar while lukewarm.Pour over the cucumbers, peppers and ...