Cover the sliced vegetables with water and the salt. Refrigerate for 24 hours; drain.Pour over mixture of sugar, vinegar and celery seed.Let stand in refrigerator for 48 hours. Stir and freeze.Serve ...
Wash fresh beets; cut tops off 3/4-inch from beets, but do not cut root, this would cause the color to bleed out.Boil until tender; drain and cool with cold water.Slip the skins off; cube or slice ( ...
When pickles are gone, boil eggs and put in brine for Pickled Eggs. ...
Heat water, vinegar, sugar and salt to boiling.Pour over beets and juice in a large container. Add peeled hard-boiled eggs. Let set in refrigerator for 3 days. ...
Mash blackberries with a potato masher. Add sugar to mashed berries. Cook 1 hour. Place in hot sterilized jars. ...
Mix sugar, vinegar, salt and celery seed.Stir until sugar is dissolved.Add veggies.Put in container; set in refrigerator overnight.Now put in small containers and freeze. ...
Beat all ingredients in large bowl 3 minutes.Pour into greased and floured Bundt or tube pan.Bake at 325\u00b0 for 1 hour. Cool 10 minutes.Remove from pan. ...
Day Ahead:Cut a double thickness of 5-inch square cheesecloth.On it, place pickling spice.Pull corners up to form a small bag and tie securely with colorfast or undyed cotton string.In 2-quart sauce ...
Cook apples until done.Drain well and mash.Add remaining ingredients and mix well.Use biscuit or make own dough; roll out a small circle.Fill with apples.Fold over and press together with fork.Fry i ...
In food processor, combine all ingredients and pulse until smooth. Pour mixture into 8 plastic ice-pop holders or 8 small Dixie cups. Place wooden ice cream sticks in each cup's center. Freeze for 4 ...