Mix all ingredients, except oil, together and sprinkle on tomato.Add 1 teaspoon oil to each and broil. ...
Mix ingredients together well and cover. Let set in refrigerator for 1 week. ...
Pack pickles in jars.Add saccharin, vinegar and boiling water.Seal.Process 10 minutes.Store 4 weeks before eating. ...
Place peeled carrots in a saucepan with about an inch of water plus salt and sugar.Cover and cook 10 minutes, or until crisp-tender.Remove carrots from the pan and keep warm.Cook carrot water until ...
Mix Eagle Brand milk and Cool Whip thoroughly in 9 x 13-inch glass dish.Add cherry pie filling and mix thoroughly.Add drained crushed pineapple and nuts.Mix thoroughly.Freeze until a short time befo ...
Pack cucumbers in quart jar.Mix remaining ingredients; bring to boil.Pour over cucumbers.Seal. ...
Beat cream cheese at medium speed with an electric mixer until creamy.Gradually add sugar, beating until smooth.Fold in whipped topping and remaining ingredients.Spoon into a 13 x 9 x 2-inch baking ...
Remove top from pineapple; cut into wedges.Remove rind and eyes from wedges.Remove core.Cut unpeeled orange and lemon into quarters; discard seeds.Grind pineapple, orange and lemon in food chopper.C ...
Prepare tomatoes, onions and pepper.Add the salt; stir thoroughly.Let stand overnight.Next morning, drain off the liquid and pour water over mixture 2 or 3 times.Be sure to drain thoroughly to get o ...