Blend the cranberries and lemon juice with a fork.In a separate bowl, mix together the confectioners sugar, pineapple, mayonnaise and pecans.Mix both together and place in the dish you will freeze i ...
Chop mint fine and leave in about a week to allow flavors to blend. Rewarm and strain herb leaves out. Recipe or use immediately. ...
Peel the green outer rind from the watermelon.Some, but very little of the pink should be left.In a pan, cover rind with cold water and bring to a boil.Reduce heat and simmer until rind is tender en ...
Combine first 5 items.Cook until custard.Cool.Fold in whipped cream and stiffly beaten egg whites.Sprinkle half of crumbs in pan.Add filling, then rest of crumbs.Refrigerate for several hours. ...
Mix all.Cook in greased Bundt pan at 325\u00b0 for 50 to 60 minutes. ...
Cream shortening and sugar.Add eggs, one at a time, beating well after each.Sift flour and dry ingredients and add alternately with buttermilk.Add berries and vanilla; mix well. Bake in an oblong pa ...
Melt butter, brown sugar and milk; bring to a boil.Add powdered sugar and mix until spreading consistency. ...
Mix all ingredients together in a crock-pot or large pot. Cover with a plate so that plate fits into the pot and can be pressed down onto the pickle mixture.Place a rock or heavy weight (large bottl ...
Mix all ingredients together.Spoon into foil cupcake liners in muffin pans or cake pan.Freeze until firm.Remove from freezer 20 to 30 minutes before serving. ...