1. Combine all ingredients except cheese in medium microwave-safe bowl. Microwave on High for 2 minutes. Stir and microwave an additional minute or until bubbly.2. Pour over brie and serve with a va ...
Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.Add in boiling water, sugar and Kool Aid; whisk unt ...
Drain and disguard juice off pickles. (that's right, throw the juice away).Cut into bite-size chunks.Place back into original pickle jar.Add sugar, tobasco and garlic.Put the lid on and set on kitch ...
Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).Discard the whey an ...
To roast the garlic: Cut top 1/4\" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.Let garlic cool a bit and squeeze the ...
Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.Can be made ahead of time and chilled. ...
Combine the melted butter and ground graham crackers on the bottom and up the sides of a 10-inch springform pan and chill.Preheat the oven to 325\u00b0F.In the bowl of an electric mixer whisk togeth ...
Mix all ingredients in a saucepan.Bring to a boil over med heat.Stir occasionally.Boil until thickened, about 30 minutes.Let cool, put in covered container.Makes 1-1/2 pints.Will keep in fridge for ...
In a LARGE bowl, mix oats, flax, nuts & coconut.In a second bowl, mix all wet ingredients, including cinnamon, nutmeg, brown sugar & salt. Mix until blended with spatula or wooden spoon.Pour wet ont ...
Slice your avocado in half. Rub the extra half with lime juice, cover and stick in the fridge for later use. Or make 4 wraps and use the whole thing. Remove the pit and slice into long thick strips. ...