Put strawberries in blender.Mix until pureed.Mix with yogurt and sweetener to taste.Freeze. ...
Sift the flour and salt together.Add oil and water.Work with hands.If clay is too stiff, add more water.If clay is too wet, add more flour.Finally, put in the hand lotion. ...
Stir together sugar, vinegar, celery seed and mustard seed. Add remaining ingredients.Store in tightly covered container in refrigerator. ...
Heat liquid ingredients to a boil; add remaining ingredients. Simmer on low until tomatoes turn gray.(Do not boil.)Seal in sterile jars.Makes 6 pints. ...
Preheat oven to 375\u00b0.In a large bowl, cream butter and sugar.Stir in molasses, then beat in eggs, one at a time.In another bowl, combine dry ingredients and add to creamed mixture with the milk ...
Throw everything together in a 6 to 8-quart pan and bring to a boil. Reduce heat; boil gently, uncovered, 30 minutes. Cook longer if you want it thicker. Great with tortilla chips or other snack foo ...
Cook beets until fork-tender. Slip skins off and slice to desired size. Add beets and remaining ingredients to liquid and bring almost to a boil. Turn heat down but keep everything very hot, includi ...
Heat oil and butter in a large skillet over medium heat.Add garlic and cook 1 minute.Add remaining ingredients except pasta and cheese to skillet, making sure peppers are roasted and cut into thin s ...
Blend fruit and juice in blender until smooth.Simmer for 5 minutes.Mix water and arrowroot until smooth and add to fruit; simmer 2 more minutes or until thick.Cool and serve.Bananas do not work well ...
Cream margarine and sugar; add eggs and mix well.Add blackberries and sift flour with spices and soda and add to sugar mixture, then add raisins and nuts.Bake in 3 greased 9-inch pans at 350\u00b0 f ...