Bring water to boil.Add rice and dill weed or spinach.Boil over medium heat until rice is almost cooked.Remove from heat and let stand until cool (approximately 1 hour).Slowly stir in yogurt.Add sal ...
Put sugar and cornstarch in pan.Stir and add oil, salt and vanilla.Stir well.Add 1/2 cup beet juice.Cut beets into bite size pieces and add to mixture.Cook until it thickens.Keeps well in refrigerat ...
Cream butter and sugar and add eggs, flour, milk, spices, jam, nuts and raisins. Bake at 350 degrees. Frost with caramel icing. ...
Mix water and dishwashing liquid.Add food coloring to make vivid colored paint.Make sure your future Rembrandt wears an apron or play clothes to do this project. ...
Wash small cucumbers and pack into pint or quart jars.Add ingredients.Be sure to sterilize jars and tops.Will be ready in a couple of weeks. ...
Cut unpeeled apple rings in skillet.Bring honey, cinnamon, vinegar and salt to boiling.Add apples.Cook, stirring often, until translucent, for 10 to 20 minutes.Drain and serve. ...
Trim off all visible fat from meat.Cut flank steak lengthwise (with grain) into strips about 1/4-inch thick (or less).Combine seasonings; sprinkle over cut up steak strips and mix well. Arrange stri ...
Mix crumbs, brown sugar and butter.Spread half of it in bottom of 10 x 6 x 2-inch pan.Beat egg yolks until thick. Gradually beat in sugar, then gently fold in egg whites, then whipped cream.Add lemo ...
Peel and core apples.Cube apples and put them in a large pot.Simmer for 45 to 60 minutes. Stick fork in apples to check for softness.Mash apples, add lemon juice and the apple juice. ...
Mix together rhubarb and sugar; let stand overnight.Next morning, simmer rhubarb mixture 10 minutes.Stir in Jell-O.Pour in jam jars and freeze when cooled. ...