Pour off liquid and remove pickles from jar.Slice pickles and put back into jar, layering alternately with sugar.Slice garlic and add it and the celery seed as you put pickles back into jar. Pack do ...
Brown ground beef in oil.Pour in 1 bottle chili sauce and 1 tablespoon Worcestershire sauce.Add pinch of salt and 1 1/2 teaspoons sugar.Stir.Add 1/2 cup water.Stir.Cook slow for 15 minutes.Serve on ...
Drain fruit and put in casserole.Combine brown sugar and curry powder.Sprinkle over top of fruit.\tDot with butter. Cover and bake at 350\u00b0 for 30 minutes. ...
Bring beets, sugar and vinegar to boil.Pour beet mixture over eggs.Refrigerate at least 24 hours. ...
Combine first 3 ingredients.Soak overnight in large crock. Rinse and put in clean water for 3 hours.Combine remaining ingredients.Soak in mixture overnight.Boil for 30 minutes. Seal in jars. ...
Heat to boiling; pour over pickles.Will only be 1/2 covered. In the afternoon, drain in saucepan; add 2 cups sugar and 2 cups vinegar.Heat to boiling; pour over pickles. ...
Heat oven to 350\u00b0.Generously grease a square pan (8 x 8 x 2-inch).Bake 30 to 35 minutes until top has dull crust.A slight imprint will remain when touched lightly with finger.Cool slightly; cut ...
Place the chopped apricots in a saucepan.Cover with water. Simmer until the apricots are soft and tender, about 1/2 hour. Add water if necessary to keep apricots covered.With slotted spoon, remove f ...
Drain beets, reserving liquid.Place beets and eggs in large bowl.In medium saucepan, combine beet liquid and remaining ingredients.Bring to boil and simmer about 2 minutes.Pour over beets and eggs.C ...