Combine first 5 ingredients and hot peppers in large saucepan. Heat to boiling.Add tomatoes, onions and peppers.Let simmer for 10 minutes, stirring occasionally.Continue to simmer while quickly pack ...
Cut 1 large eggplant in cubes after peeling.Cover with salt water and let boil until soft, doesn't take long.Pour all water off; mix with stewed tomatoes.Cube about 1/4 pound sharp cheese and stir m ...
Mix and dissolve.Slice onions to suit yourself.Slice cucumbers and pack in 1 gallon jar.Heat vinegar solution to boiling point and pour over cucumbers and onions.Refrigerate 24 hours before using.Wi ...
Place cucumbers in 2 gallons water and lime.Let set for 24 hours. Drain and rinse off cover.Cover with cold water and let stand 3 hours.Cover with vinegar and spices and let stand over night.Heat cu ...
Blend dry ingredients in large saucepan.Stir in water.Cook until thick, stirring constantly.Add lemon juice and food coloring.Pack in jars, leaving 1 inch of space at top of jars. Process 15 to 20 m ...
Cook zucchini on low heat for one hour.Add sugar, pineapple, lemon juice and Sure-Jell.Boil for 5 minutes.Take off burner. Add apricot Jell-O.Stir well to blend.Pour into sterilized jelly jars.Seal ...
Scrub cucumbers; don't peel.Put in a large bowl all the ingredients.Stir to dissolve sugar.Cover and refrigerate. Next day, mix thoroughly.Pack in jars with some liquid.Will keep up to 6 months refr ...
Combine berries, sugar and lemon juice in 2-quart glass casserole.Microwave for about 7 minutes on Roast.Stir and continue cooking for 15 to 16 minutes more.Stir in pectin. Cool; put in jars and cov ...
Cut pickles in chunks or use sliced dills.Drain them and place in a large glass jar or crock.Add the sugar and seasonings.They make their own juice.Refrigerate for a few days, stirring occasionally ...