Melt the oleo in pan and add crushed cracker crumbs. Set aside 3/4 cup for top of dessert. Pat remainder in a 9 x 13 pan and bake 10 minutes at 350\u00b0. (Put in freezer until real firm to make it ...
Measure flour in bowl.Make well in center and add egg yolks, whole egg and salt.With hands, thoroughly mix eggs into flour. Add water just enough to make a ball, adding water a tablespoon at a time. ...
Beat eggs; add sugar and lard.Mix dry ingredients and add them to the egg mixture a little at a time, alternating with the milk.Then add the cocoa/water mixture.At this point, you may or may not nee ...
Let cucumbers, onions, salt and water stand for 2 hours.Do not rinse.Pour sugar and vinegar over first mixture and let stand for a short time.Pack in freezer box.Thaw in refrigerator. ...
Melt butter in a baking pan.Mix batter until smooth.Pour batter into pan.Pour fruit over batter.Bake at 400\u00b0 for approximately 20 minutes or until brown. ...
Place pickles back in jar (rinsed jar).Boil remaining ingredients for 15 minutes.Pour over pickles; seal and let stand for 3 days.Your pickles will be sweet and crispy. ...
Mix all ingredients except bread until well blended.Cut out a large cavity in the center of the bread.Put the piece of bread that was cut out to the side.Fill the cavity with the cream cheese mixtur ...
Peel and slice cucumbers.Peel and slice onion and separate rings.Place onion rings in ice water for 20 minutes.Drain well.Mix sour cream with vinegar.Add sour cream mixture to the cucumbers and onio ...
Pastry:Roll half very thin and use it to line a 2-inch deep baking pan.Roll other half thin and cut into 2-inch strips. Bake half the strips in a preheated 375\u00b0 oven until lightly browned. ...