Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot, sterilized jars, adding syrup to within 1/2inch of top. Seal. Makes 6 pints. ...
Cut up the pickles.Sprinkle sugar over top.Drizzle vinegar over top.Sprinkle pickling spice over top.Do not stir.Cover and let stand for 3 days. ...
Pack in hot jars and pour solution over okra.Heat in hot water bath 10 minutes. ...
Drain pineapple and reserve 1 tablespoon juice.In a large mixing bowl, combine pineapple, topping, nuts, lemon peel, lemon juice and reserved pineapple juice.Stir together until well blended.Spoon i ...
Soak sliced cucumbers in salt water as long as desired. Drain and cover with sliced onions. In a separate bowl combine other ingredients. Pour over cucumbers. Refrigerate. ...
Wash beets.Cook until tender. Peel and cut in chunks or slices. Put water, vinegar, sugar and salt in pan. Bring to boil. Put beets in until hot. Put in jars. Be sure to have jars and lids hot and d ...
Empty cans of beets; grate the beets.Add horseradish, vinegar, sugar and salt.Put in jars and refrigerate.Serve with meat dishes. ...
Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar.Slowly blend into cornstarch mixture. Place over medium heat and bring to boil. Boil 1 minute. Add beets and heat through. Yie ...
In a small bowl, combine all ingredients except meat.Stir well.Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid mixture over each layer.Cove ...
Slice meat thin, while frozen, or have it sliced at deli. Soak in solution of remaining ingredients for 24 hours; then bake at low temperature (275\u00b0 to 300\u00b0) for 24 hours or place in dehyd ...