Pour vinegar and water in small saucepan. Add salt, sugar and lemon peel. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.Pierce each tomato 2 times with ...
Cut each tomato into 4 to 6 wedges.Place the tomato wedges in a medium bowl.Combine lemon juice and remaining ingredients, stirring with a whisk.Pour marinade over tomatoes; toss gently to coat. Let ...
brown the ground meat in some butter and/or oil.add the chopped onion.when the onion softens, add the minced garlic and ginger.stir for a couple of moments.add the chopped cherry tomatoes, the water ...
Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen \"meatless\" ground burger.Simmer for 10 minutes or until water is absorbed and bouilion cube is d ...
Combine the warm water, yeast, and the 1.5 Tablespoons of granulated sugar in a mixer with a dough hook. Let stand 5 minutes until the yeast activates and the mixture becomes foamy.Gradually add 2 c ...
Put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.Put the raspberry mush into a plastic container and continue with the next batch of ras ...
Blend or process half the cheese with basil until smooth.Blend or process remaining cheese separately with tomatoes until smooth.Cut rounds from the bread the same size as the salami.Spread a slice ...
Mix flour, sugar, sprinkles, baking powder, powdered milk and salt with a paddle.Add water, vanilla extract, butter extract, vegetable oil, eggs and mix until smooth. Scrape in between mixing.Bake a ...
Prepare 4 half pints or 8 - 4oz jars and their lids/rings.In a non-reactive saucepan, combine the first three ingredients.Bring to a boil over medium high heat, stirring often until sugar and salt a ...
Mix squash, onion, and sweet pepper in a big bowl.Mix with salt. Cover and refrigerate for 1 hour. Drain.Combine sugar, vinegar, mustard seed, celery seed, and ground mustard. Boil.Add squash mixtur ...