Mix dry ingredients.Add liquid slowly, then add butter. Cook until thickened.Pour over beets and serve hot. ...
Pour boiling liquid over pickles in jars.Let stand 5 minutes.Pour liquid out into large pan and bring to boil again. Refill jars and seal.Makes 8 quarts. ...
Drain pickles and cut in 1-inch cubes.Soak in sugar and vinegar 4 hours at room temperature, stirring occasionally.Put in jar with spice sack and cinnamon stick and refrigerate one week before eatin ...
Mix.Place in unbaked pie shell.Bake in unbaked pie shell at 350\u00b0 until set.To make the Maple Walnut Pie, substitute maple flavoring for vanilla and walnuts for pecans. ...
In large skillet, over high heat, combine sugar and the water. Bring to boiling, stirring, until sugar dissolves.Add pears and apples.Return liquid to boiling.Lower heat and simmer 3 minutes, until ...
Slice cucumbers.Mix 2 cups of lime, into 2 gallons of water and soak cucumbers for 24 hours.Rinse cucumbers well at least 4 times to remove all traces of lime.Cover cucumbers with ice at least 1 to ...
Dissolve sugar in 7 cups boiling water.Cool.Make tea in 2 cups boiling water.Cool.Mix all ingredients and put in large container (with tight lid) and freeze.When serving, spoon into cocktail glasses ...
Blend cream cheese with horseradish.Mold into a ring or ball.Flake the dried beef in a blender and spread over the cream cheese.Serve with Wheat Thins. ...
Boil beets until tender.Remove skins.Tie spices in cheesecloth bag.Heat vinegar, water, sugar and spices to boiling point.Add beets and boil 5 minutes.Pack in sterile jars; fill with hot liquid and ...
Peel cucumbers, remove seeds and dice.Have the celery diced in about the same size pieces.Melt margarine in a skillet.Add onion, cucumbers, celery and a sprinkling of salt and pepper.A teaspoon of d ...