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Harvard Beets

Blend sugar, salt and cornstarch.Heat.Add vinegar.Mix. Cook on low heat until smooth; stir constantly.Add butter, onion and beets.Let heat for 20 minutes. ...

Homemade Chalk

You will need a clean, smooth rock, 2 small dishes, a spoon and a strip of paper towel. ...

Old-Fashioned Pickled Okra

Wash okra; pack into hot, clean jars.Place 1 pepper pod and 1 clove garlic in each jar.Heat vinegar, water and salt to boiling.If desired, mustard seed and celery seed may be added to the vinegar mi ...

Pickled Beets

Drain beets, add all ingredients.Let set several hours or overnight. ...

Rhubarb Jam

Make sauce from rhubarb and sugar.Add jello and refrigerate. Keeps for a long time.It is really good. ...

Whit'S Beef Jerky

Combine all ingredients.Add meat.Marinate overnight in refrigerator.Arrange beef strips on racks in dehydrator.Dry on high for six to eight hours.May arrange beef on foil covered oven racks.Bake wit ...

Scalloped Peaches

Melt the butter in the top of a double boiler over boiling water; add the crumbled cereal. Stir until well blended.Mix spices with sugar. Use a baking dish 7 x 3-inches deep.Cover the bottom of the ...

Dill Pickles Ii

Putingredientsinjars(quart).Boiltogether:1 quart vinegar, 3 quarts water and 1/2cup salt.Pour over pickles and seal. Place cans in boiling water and let stand 10 minutes. ...

Frozen Passion Ice Cream

Combine ingredients.Mix well.Freeze in ice cream freezer according to manufacturer's instructions. ...

Chocolate Syrup Brownies

Combine the first 5 ingredients; beat.Fold in nuts.Bake in a 15 x 10-inch floured and greased pan at 350\u00b0 for 25 minutes. Test; it may take a little longer. ...

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