Put pickles, dill and garlic in jar.Add one or two hot peppers if want to.Turn jars upside down.Let set for about 20 minutes.Mix 2 quarts water, 1 quart vinegar and 1 cup salt.Heat to boil, pour ove ...
Combine ingredients; put into a tightly covered dish. Refrigerate and serve. ...
Put salt over vegetables; let stand overnight.Drain well. Add sugar, mustard seed, vinegar and pickling spice.Bring to a boil.Cook until tomatoes change color, about fifteen minutes. Put in jars and ...
In a small bowl, combine cream cheese and preserves; blend well.Stir in pineapple.Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange pe ...
Cook whole beets until tender.If baby beets, leave whole, otherwise slice, then cover with the sauce. ...
Drain vinegar off pickles; slice pickles. Put back in jar. Fill jar with sugar (usually only holds 4 pounds).Add bottle of Tabasco sauce; replace lid. Place upside down in icebox. Take jar and shake ...
Cook beets 2 hours, until soft like a potato. Pour water off and put in cold water. Peel (skin should come right off). Cut in chunks or slices. Then make juice with remaining ingredients. Put beets ...
Combine water, yeast and sugar in a small bowl.Set aside for 1 hour.Gradually add flour to form a stiff dough.Knead 10 minutes until smooth.Place dough in a greased bowl; cover and let rise in a war ...
Mix herbs and bread crumbs and set aside.Pour melted butter over tomato halves.Sprinkle with salt and pepper to taste and then with herb mixture. Finally sprinkle on grated Parmesan cheese.Broil 3 t ...
Put enough blackberries in a large pan.Mix enough sugar to sweeten.Add cornstarch, salt and cinnamon. Mix well with berries.Put into a prepared pie shell. Dot with butter.Cover with crust with slits ...