Combine all ingredients; mix thoroughly.Pour into large covered container.Store in the refrigerator up to 6 months. ...
Cream together the butter, sugar, vanilla, jam and eggs.Sift flour together with the other dry ingredients, then combine the two mixtures alternately with buttermilk.Add raisins, nuts and coconut.(T ...
Peel and slice cucumbers to about 1/4-inch thick.Beat together the eggs, salt and pepper.Dip the cucumber in the egg mixture then in the bread crumbs.Fry a few slices at a time in the butter in a la ...
Cream together butter and sugar. Add eggs and chocolate syrup. Mix together thoroughly. Mix dry ingredients and add to chocolate mixture. Stir in chopped nuts. Bake in greased jellyroll pan at 350\u ...
Mix salt and cabbage.Let stand 1 hour.Squeeze excess moisture from cabbage.Add carrots and green pepper.Mix together in saucepan remaining ingredients.Boil 1 minute. Cool, then pour over cabbage.Mix ...
Heat this mixture very hot.Wash fresh, cleaned beets with peel on and cut tops off, leaving about 1 1/2-inch tops on.Cook with water until tender, but not too done.Cool and peel beets, placing them ...
Drain pickles and discard vinegar. Slice pickles and return to jar. Bring vinegar and sugar to a boil and pour over pickles. ...
Mix all ingredients together and put in oblong dish and freeze.Take out of freezer 1 hour before serving. ...
Put salt over veggies and water.Let set 1 hour and drain. Combine vinegar, sugar and celery seed; boil 5 minutes.Add veggies and cook 5 minutes.Put in jars and seal.Makes 4 pints. ...
Mix all well in a big bowl.Let stand until sugar dissolves. Put in jars and refrigerate at least 3 days, the longer the better. You can use more or less sugar.I use 1 3/4 cups.The more sugar, the cr ...