Combine all ingredients, except jam.Cook until thick.Add jam and place in unbaked pie shell. ...
Combine and put in graham cracker crust.Freeze.Take out 30 to 45 minutes before serving. ...
Combine sour cream, dill weed and onion in a small bowl, stirring well.Cover and refrigerate 2 hours.Cut tomatoes into 1/4-inch slices and place in large bowl.Fill bowl with ice water and let stand ...
Place berries, juices, rind and salt in saucepan.Mash berries to release juice.Heat to boiling.Sprinkle gelatin over hot mixture, stirring well to dissolve.Remove from heat; skim and pack immediatel ...
Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.Drain cucumbers and rinse salt off.Add sugar and vinegar mixture.Stir, pack and freeze.A bit of su ...
Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.Cool to just warm and add shelled, boiled eggs.When cool, keep in refrigerator. ...
Cream 1 cup sugar and margarine together.Add flour and milk. Mix with mixer.Spoon mixture gently into 12 x 10-inch greased baking dish.Add berries on top of crust mixture.Sprinkle remaining cup of s ...
Cream butter and brown sugar.Add egg and vanilla; beat until fluffy.Stir together flour, baking soda and salt.Add to creamed mixture alternately with yogurt.Blend well.Turn into a greased 9-inch squ ...
In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.Place pickling spi ...
Measure crushed blackberries into a kettle.Add sweetener; stir well.Boil rapidly, stirring constantly, until the mixture thickens.Fill and seal containers. ...