Mix all ingredients together and put in oblong dish and freeze.Take out of freezer 1 hour before serving. ...
Put salt over veggies and water.Let set 1 hour and drain. Combine vinegar, sugar and celery seed; boil 5 minutes.Add veggies and cook 5 minutes.Put in jars and seal.Makes 4 pints. ...
Mix all well in a big bowl.Let stand until sugar dissolves. Put in jars and refrigerate at least 3 days, the longer the better. You can use more or less sugar.I use 1 3/4 cups.The more sugar, the cr ...
In a large bowl, mix yogurt and Cool Whip together by stirring.Spoon mixture into crust.Freeze pie for at least 2 hours.Slice and serve. ...
Cream the sugar with the margarine. Add the eggs, beating after each egg. Stir in the syrup.Mix in the flour and baking powder.Pour into greased jelly roll pan and bake at 350\u00b0 for 25 minutes. ...
Mix salt, celery seed, vinegar and sugar.Pour this mixture over sliced vegetables and place in covered dish in refrigerator until ready to serve.Best is made day before or at least several hours. ...
In a large kettle, combine the blackberries and water; simmer for 5 minutes.Strain through a jelly bag, reserving juice, discarding pulp.Remove and discard stems (do not pare or core). Cut into smal ...
Chop dried beef into small pieces. Combine with softened cream cheese, milk, onions, dill weed and salt, mixing until smooth. Chill and serve with crackers. ...
Slice tomatoes and onions; let stand overnight with salt sprinkled on them.Drain.Add sugar, water, spice and vinegar. Cook until tender (5 minutes).Pour hot pickles and juice into hot jars and seal. ...