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Cucumber Pickles

Add salt to sliced cucumbers and cover with boiling water. Let stand 4 days.Drain off salt water and add alum to boiling water.Let stand 24 hours.Drain.Rinse in cold water.Drain well.Make syrup of v ...

Beet Pickles

Boil beet until done. Cool and peel. Set aside. Bring all other ingredients to a boil. Add beats and boil for about 10 minutes. Pack in sterilized jar and seal. ...

Fast Harvard Beets

Drain beets and save juice.Combine beet juice and water to make 1 cup liquid.In a 1-quart glass bowl, combine sugar, cornstarch, vinegar, salt and pepper.Stir in beet liquid.Cook for 3 minutes in mi ...

Harvard Beets

Combine cornstarch, sugar, vinegar and salt.Mix well and slowly stir in beet juice; blend to a smooth mixture.Cook, stirring constantly, over medium heat until sauce is clear and thickened.Add butte ...

Yogurt Popsicles

Mix ingredients in blender and pour into mold.Freeze. ...

Pink Cloud Frozen Salad

In large mixing bowl, beat cream cheese until smooth.Add honey and continue to beat until blended.Add strawberries, bananas and marshmallows.Stir with rubber spatula until coated. Gently fold in whi ...

Island Cucumbers

Combine vinegar, water, sugar, salt and pepper.Bring to a boil.Place in glass jar with a lid and chill in the refrigerator an hour before using.Cut cucumber into very thin slices and add to the vine ...

Chinese Pickled Cucumbers

Wash cucumbers and pare lengthwise in 1/2 to 1-inch strips, leaving every other strip of green skin on.Cut into halves lengthwise, remove seeds and slice thinly.Put in bowl and add salt.Mix well and ...

Chocolate Syrup

Mix well water, sugar and salt in double boiler; mix well.Add chocolate.Cook over rapid boiling water, stirring rapidly.Cook for 25 minutes. ...

Pizzaburgers(Serves 75 To 100. Can Be Frozen)

Grind together the bologna and cheese. Brown the ground beef and drain. Add to the cheese and bologna mixture. Add salt, oregano, parsley and spaghetti sauce. Mix well. Spread on bun halves and bake ...

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