Put all ingredients into a plastic container. Refrigerate for at least 24 hours. Easy to make and delicious! ...
Combine orange juice concentrate, butter and sugar in a small saucepan.Stir over low heat until butter melts and sugar dissolves (do not boil).Remove from heat. Cool slightly.(Can be made 2 days ahe ...
Put zucchini and onions in pan and cover with water.Ice cubes may be added.Add salt.Let stand 2 or 3 hours, then drain. ...
Cut cucumbers in thin slices; while they are drying, mix some flour and salt and pepper.Roll cucumbers in flour mixture until they are covered.Fry in lard and flip 'em over.Serve warm and watch them ...
Combine cucumbers and lime; cover with water all day or night. Rinse the lime from cucumbers and soak in ice water 3 hours; drain. Mix sugar, vinegar, salt and spices and pour over cucumbers; let st ...
Boil vinegar, water, salt and dill seed.Strain.Place garlic bud in bottom of jar.Pack sterilized jar in this order; 2 celery sticks, 2 bell pepper strips, and okra.As you fill jar with okra reverse ...
Drain fruit.While fruit is draining, combine in large bowl the yogurt, cottage cheese, Cool Whip and instant vanilla pudding. Add drained fruit and mix well.Add jello crystals/powder and mix well.Re ...
Bring to a boil sugar, salt and celery seed; cool.When cool, pour over pickles, onions and pepper.Will keep for several weeks. ...
Crush foods with a hammer on pieces of waxed paper.Place crushed foods into container.Add water to cover overnight.Pour off clear juice into different containers.Use within a few days. ...
Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze if necessary until mixture will mound. Spoon into crust. Freeze until firm, 4 ...