Mix flour, cornmeal, salt, pepper and milk.Dip sliced tomatoes in batter.Fry in hot oil until golden.May sprinkle with sugar while frying. ...
Prepare Jell-O according to package directions.Pour into individual glass dessert dishes (sherbets are nice).When Jell-O has hardened, decorate with grapes, which have been chilled and frosted with ...
Mix first 3 ingredients.Let stand 2 hours, then drain. Combine the next 4 ingredients and bring to a boil.Pour over cucumbers.Let set and dissolve.Put in freezer cartons.You may freeze them. ...
Peel and cut fruit.Cook and mash.Add other ingredients. Mix well.Boil 6 to 8 minutes.Pour into jelly glasses or pint jars.Seal with paraffin and cover. ...
Beat egg whites lightly.Add remaining ingredients and blend well together.Makes 4 quarter cup servings.Can be stored in refrigerator for one week if eggs are fresh.After this it can be frozen. ...
Stir all ingredients together and store in a tightly closed jar or container for up to two months. ...
Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.Blend at high speed until smooth.Makes 4 \"normal\" drinks.Frozen peaches are preferre ...
Mix rhubarb, sugar and pineapple in pan.Bring to boil.Boil for 20 minutes.Remove from heat and stir in jello.Place in container and freeze. ...
Boil together 10 minutes.Wash pickles.Let stand in salt water 10 minutes.Fill each can with dill seed and grape leaves. (I usually use two; I use a whole stem top of dill seed.)Put pickles in cans.P ...