This was usually put into a pottery gallon jug, the kind molasses was always kept in in the winter.Today a thermos would be used. ...
Cook potatoes and mash with cream cheese, cheese whiz and salt. Take the 1/2 of noodle, place one tablespoon of potato filling on noodle.Roll up and place in cake pan.Do this with remaining noodles ...
Sift flour 3 times and measure.Add spices, nuts and raisins. Mix together and set aside.Cream sugar and butter.Add beaten egg yolks, then buttermilk with soda mixed in it, then jelly, then add flour ...
Combine eggs, sugar, syrup, butter, salt and lemon juice. Sprinkle nuts on bottom of each pastry cup.Add filling and bake 20 to 25 minutes at 375\u00b0.May be frozen. ...
Heat 2 of the cups of apricot nectar.Blend all ingredients in blender and pour into mold. ...
Mix figs, Jell-O and sugar and bring to a boil; boil for 3 minutes.Place in 1/2-pint sterilized jars and put melted paraffin on top.Makes 6 jars. ...
Mix together flour, baking powder and sugar.Cut in margarine. Mix together sour cream, eggs, vanilla and salt and add to flour mixture.Knead dough until well mixed.Divide dough into thirds; pat 2/3 ...
Soak thinly sliced squash in ice water with 1/3 cup salt for 3 hours.Drain.Mix syrup and other ingredients.Bring to a boil. Put in jars and seal. ...
Drain beets, reserving 1/3 cup of liquid.In saucepan, combine sugar, cornstarch and salt.Stir in reserved liquid, vinegar and butter.Cook and stir until mixture thickens and bubbles.Add beets; heat ...
Pack washed cucumbers in sterilized jars. Place remaining ingredients in a pan and bring to a boil. Pour over cucumbers while boiling hot. Seal. ...