Melt sugar and water in 9 x 13-inch pan.Mix first 3 ingredients; cut shortening into it.Add milk and mix well.Roll out on floured surface.Cover with blackberries and carefully roll up and cut in 1-i ...
Cool rhubarb and 1/2 cup water as for sauce.Add sugar; stir until dissolved.Remove from heat.Add jello.Stir until jello is dissolved.Pour into hot sterilized glasses.Add paraffin. Seal. ...
Pack cucumber, onions and peppers tightly into jar.Bring sugar, vinegar, canning salt, celery salt, mustard seed, alum and dill seed to boil and pour over pickle mixture.Cool, then put in refrigerat ...
Place all in bowl and mix well.Bake in 9 x 13-inch pan for 35 to 40 minutes in a 350\u00b0 oven. ...
Wash cucumbers, put in a roasting pan and cover with boiling water.Let stand for 24 hours.Drain, rinse and repeat this process for 4 days. ...
Cream butter; add sugar gradually.Add egg yolks; blend well. Add flour slowly, mixing well.Fold in nuts.Put 1/2 mixture into greased 8-inch pan.Spread jam on top.Pat remaining mixture flat.Cut into ...
Heat oven to 350\u00b0.Grease and flour a 10-inch tube pan.In large bowl, cream margarine and sugar; add vanilla and eggs.Mix well.Sift dry ingredients together.Add dry ingredients to bowl alternate ...
Pour berries into a bowl.Pour half the sugar over the berries and stir.Preheat oven to 350\u00b0.Put stick of margarine into cake pan. Set in oven to melt butter.Mix flour, milk and sugar in mixing ...
Put boiling water, vinegar and salt into a large pot.Bring back to a rolling boil.Remove from heat.Put cucumbers in pot and let stand for 5 minutes.Remove cucumbers with a drip spoon. Pack cucumbers ...