** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.# Note: chilie peppers optional to taste, if you like it hot add more and with seedsLightly toast each ...
Combine 2 cups water and tomatoes in a microwave-safe bowl.Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.Place 1/3 cup wat ...
Wash beet tops well and shake excess water off.Cut the baby beets off the stems and slice the bigger ones in half.Cut the stems off the leaves and discard.In a large non stick frypan, over high heat ...
Scrub cucumbers, rinse well & cut in half.Combine pickling salt & vinegar in a heavy pot & bring to a boil.Pack cucumbers in hot sterilized mason jars.Add 2 garlic cloves, a head of dill to each & c ...
While beets are cooking (steam or roast), combine remaining ingredients in a ziplock bag.Cool, peel, and slice beets. Add to vinaigrette. Marinate at least 1/2 hour at room temperature. Store any le ...
Preheat oven to 350 degrees F. Generously grease a 7 inch round layer cake pan (if you do not have one, you can use a round foil pan of the same size available in the supermarket bake aisle).In a me ...
1) Combine all dry ingredients in a large bowl.2) Add shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.3) Use the mix as you would the real th ...
In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.Let stand 5 to 10 minutes.Stir 1/2 cup lime juice into lime mixture.Pour mixture through a fine strainer into a blender or ...
Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.Pour mixture into the freezer can of ...
Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.Can also be replaced with simple ...