In skillet, cook meat until nearly done, stirring frequently to separate.Add remaining ingredients; cook slowly until vegetables are tender and flavors are well blended. ...
Mix ingredients in order listed.Mix well and freeze.Set out about 20 minutes before serving. ...
Cut cucumbers in eighths lengthwise.Slice onion and separate into rings.Put both in large glass or ceramic bowl.Combine other ingredients in a glass or enamel pan.Heat and stir until sugar dissolves ...
In a 1 gallon glass jar or 4 quart jars, layer sliced cucumbers and onions, 1 inch each layer.Repeat until just below mouth of jar. ...
Wash ham hocks and put in small pressure pot.Cover with water and cook for 45 minutes.Let pot cool on its own.Wash beans and put in pot you plan to cook the beans in.Put about 1 1/2 quarts of water ...
Let cucumbers set in salt water for 5 days.Drain and wash. Add alum in water to cover pickles.Let stand 24 hours.Drain and wash.Cover pickles with vinegar.Let stand 24 hours. Drain.Put pickles back ...
Whisk together lime rind and juice, oil, salt and pepper in bowl.Add cucumber. ...
Combine sugar, vinegar and spices.Mix until sugar dissolves. Place vegetables in pan and mix thoroughly.Pour sugar mixture over vegetables and bring to a boil.Stir and put in jars and seal at once.D ...
Next day heat and add 1 cup of sugar.Heat 3 mornings adding 1 cup of sugar each time.Can on the 3rd morning. ...