Preheat oven to 230C/ 450\u00b0F Use a shalloe eathenware tray that will hold the tomatoes snugly in a single layer.Place the tomatoes cut side up and brush with the olive oil. scatter the garlic an ...
Trim and rinse fiddleheads, removing any brown ends or mushy parts.In a large pot bring 2 quarts salted water to a boil. Add fiddleheads and cook 1 minute. Drain and rinse with cold water.In a large ...
Rinse the lentils under running water and add them to a large pot of rapidly boiling salted water. Return to a simmer and cook until they are tender, 20 to 30 minutes. Drain the lentils, rinse under ...
Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water.Meanwhile, clean the beet greens with the stems; add to ...
Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until w ...
Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.Bring to a boil and immediately remove from heat.Set aside to cool for about an hour or unti ...
Put cucumbers in a bowl or colander and sprinkle with salt and toss; let stand for about 15-30 minutesPut yogurt, sour cream and about 1 cup water into a bowl and blend till smooth (Like the consist ...
Prepare a boiling water bath and three pint jars. Place lids in a small saucepan of water and bring to a gentle simmer.Wash cranberries and pick over for any stems or bad berries.Combine vinegar and ...
In medium saucepan, combine sugar, water, cloves, and cinnamon. Simmer 2 minutes.Add honey, lemon and orange. Simmer 5 minutes.Stir in vanilla and remove from heat.Discard cinnamon, cloves and orang ...
Place washed jars and lids upside down in boiling water.Let stand in hot water until ready to use.Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.Stir pectin into fruit.Bring to ...