In 2-quart shallow baking dish, arrange tomatoes, cucumber and onion.In a small bowl, combine remaining ingredients except lettuce and bacon bits.Pour over tomatoes.Chill several hours. Line platter ...
If you use self-rising flour, do not use soda and salt. Cream sugar and butter. Add sugar and butter. Add eggs, one at a time, beating well after each one. Add flour, milk and spices and then jam. T ...
Wash grapes; drain.Pick off and mash a little in order to get started cooking from their own juice.(Remember, no water.) Let cook until they are done; pour into a bag and let drain.When juice is rea ...
Heat pineapple with juice to boiling; add the jello, stir until dissolved.Put in refrigerator until partially set.Add pimiento, nuts and celery to the softened cream cheese and mix well.Add the jell ...
Fold yogurt into whipped topping; blend well.Fold in strawberries.Spoon into crust.Freeze until firm, 4 hours or overnight. ...
Wash and drain beets.Boil in water; remove skins.Simmer together for 15 minutes the sugar, salt, spices, water and vinegar.Cover the beets (packed in pint jars).If not enough liquid to cover, add mo ...
Core tomatoes and cut in half. Combine next four ingredients to make a pepper rub. Coat tomatoes with pepper rub and bake at 190\u00b0 on a rack. Mix remaining ingredients and combine with roughly c ...
Dissolve the jello with the hot water; let cool.Add the apricots, pineapple and marshmallows.Let set. ...
Boil the first five ingredients and pour over okra, pepper, garlic and dill which have been placed in jars.Seal. ...
Mix tomatoes and sugar.Boil 15 minutes; stir often.Remove from heat.Add Jell-O.Stir well.Put in containers.Put in refrigerator for one day.Then store in freezer.Makes 2 pints. ...