Heat oil in large skillet; add garlic and ground beef.Stir until meat loses its red color.Pour off excess fat.Add beans with their liquid, onion and green pepper.Stir in Hunt's tomato sauce, salt an ...
Prepare a pickling mixture by adding to each cup of vinegar you desire to use, 1 tablespoon each of fine salt and pulverized table mustard.Put this mixture into a glass fruit jar or jars, or a stone ...
Heat juice, vanilla, and sugar until hot. In small bowl, mix cornstarch in water and stir until smooth. Add to hot juice and cook until thick. Remove from heat and prepare sweet dough. ...
Preheat oven to 375\u00b0.Grease and flour a 9-inch Bundt cake pan.Cream the butter and brown sugar until fluffy.Add the egg yolks and beat well.Sift the dry ingredients together.Stir the jam into s ...
Combine all ingredients and mix thoroughly.Place in jar; cover and let stand at room temperature 3 to 4 days.Refrigerate. ...
Combine flour and baking soda, then add salt and pepper. Combine shortening into mixture, using a fork or pastry knife, until mixture is crumbly, then slowly add boiling water.Knead for 3 minutes.Co ...
Make a simple syrup by mixing sugar and water and cooking until sugar is dissolved.Cool and add juice.Peel and slice peaches, place into containers, cover with juice solution and freeze. ...
Cook beets in salted water until tender; peel, cut and pack beets in hot sterilized jars.Combine vinegar, water, sugar and spice.Bring to boil.Simmer 5 minutes.Remove spice bag.Pour over beets and s ...
Put onions and jalapenos in blender until finely chopped. Add spices and drained tomatoes and pulse just till well blended. ...