In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.Add the package of jello and boil for one more minute.Remove from heat and let cool. Store in the refridg ...
Sift the flour into a bowl and rub in the butter.Add the remaining ingredients and mix them until combined.Turn the dough out on a floured surface and knead it for a couple of minutes bringing it in ...
Break eggs in a bowl.Add flour, milk and salt.Mix to a ball stage.Roll dough out on a floured table or board.Cut noodles with pizza cutter.Cook in broth 20 minutes. ...
Heat the oil in a large, non-stick pan, high heat.Cut onion into thin rounds.Add 1/4 tsp. pepper and 1/8 tsp. salt.Saute, cooking about 5 minutes.Reduce to med-high.Add chicken, 1/4 tsp. pepper, 1/8 ...
The above quantity is illustrative - use however much fresh dill you have, weigh it after cleaning it, and then weigh out 20% of that in salt. If you are using a kilo of dill, you would use 200 g of ...
Preheat grill on HIGH 10 minutes.Combine fruit spread, pepper and horseradish sauce in bowl, set aside.Brush tops of salmon with mixture.Turn grill to medium heat. Place skin side down onto lightly ...
On a cookie sheet lay bread out in one layer.Melt butter with olive oil in microwave oven or stove top.Add rest of ingredients except for cheese.Spread evenly on bread slices and top with a srinkle ...
Wash the cucumbers and remove any stems.Cover with cold water and refrigerate overnight or for several hours.Pack the cucumbers into pint jars as tightly as possible.Poke in 2 springs of dill.Bring ...
Put chickpeas in a bowl. Add enough cold water to cover and soak overnight.To cook, drain chickpeas. Place chickpeas, water, turmeric, cumin, coriander, and cayenne in a heavy saucepan and bring to ...
Fill blender 3/4 full with crushed ice.Pour in limeade concentrate, tequila and triple sec.Blend until smooth.Pour into glasses and serve.If you prefer your glass rimmed with salt, rub a lime wedge ...