Sift mix to remove nuggets.Blend nuggets, applesauce and flour.Pour into 1-quart baking dish.Combine muffin mix and brown sugar.Cut in butter until mixture is crumbly.Sprinkle over nugget mixture.Ba ...
Mix all ingredients together in a large container.Place in the freezer for 24 hours before serving.Stir into a slushy consistency.Makes 30 one-half cup servings. ...
Mix first 5 ingredients in large mixing bowl.Beat 2 minutes. Pour into a well-greased Bundt pan.Bake at 350\u00b0 for 1 hour or until tester is dry.Let set 10 minutes, then carefully remove from pan ...
Bring water and sugar to a boil; boil about 1 minute.Remove from heat and add flavoring. ...
Putpickle lime in enough water to cover tomatoes; let stand for 24 hours.Rinse well (about 5 or 6 times to be sure all lime is\toff).Soak in fresh ice water 4 hours.(Change water every hour.) ...
Cook ground beef and onion in skillet; drain well.Put all ingredients in large pot and cook slow for 30 minutes or until done.Add more water if needed. ...
Place a layer of meat in pan that can be covered. Sprinkle with part of mixture of salts; another layer of meat strips and then seasonings. Do this until all meat and salt is gone. Cover pan and pla ...
Drain pickles and rinse.Cut the ends off and slice.Add all remaining ingredients.Stir and let stand overnight, then keep refrigerated. ...
Slice venison or beef in 1/8-inch strips.This is easier if it is slightly frozen.Combine ingredients and meat; marinate overnight.Put on racks for excess marinade to drain off.Put in dehydrator and ...
Mix sugar and flour.Add water and vinegar.Cook on medium heat until thick about 10 minutes.Add salt, butter and beets. Cover and cook 10 minutes. ...