Preheat oven to 180\u00b0C Line two flat baking trays with non-stick baking paper.Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissol ...
Shuck corn, removing husks& silks, and wash.Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.Drain corn and p ...
Preheat the oven to 350\u00b0F Grease a 9 x 5 loaf pan, and line it with waxed paper.Sift the flour and dry ingredients into a medium bowl and set aside.Blend the egg whites in a large bowl until fo ...
Preheat oven to 350 degrees.grease and flour a 10 inch bundt pan.Sift together in a large bowl: flours, ground ginger, baking powder and soda, salt.Set Aside.Beat butter in a separate bowl until lig ...
Chop the butter into small bits and add to a bowl.Add the flour and caster sugar and with fingertips rub the butter into the flour until it resembles fine breadcrumbs.Add the cold water and knead it ...
Pack peppers into clean, sterilized jars, leaving a few inches at the top.Bring vinegar, water, oil, salt, and pickling spice to a boil in a saucepan over medium heat, stirring to dissolve salt.Pour ...
Preheat oven to 350*F Toss apricots in a bowl with the brown sugar, flour, brandy and vanilla extract.Pour fruit into an 8-cup baking dish.Roast in oven for 30 minutes until tender.Share warm fruit ...
Mix ingredients into a dough and knead on floured surface. Add more flour if dough is too sticky.Roll out very thin and let dry a bit.Sprinkle flour on the top of the dough and roll it up, then slic ...
Peel and cut potatoes into 1/4 inch dice. I have a bowl of cold water to dunk them into while cutting them.Drain and dry. Since I do so much I have an old bath towel I use in the kitchen for canning ...
Firstly, soak the lettuce leaves in a bowl of chilled water.Now prepare the dressing as follows.Hang the yogurt in a muslin cloth to remove excess water.Combine the yogurt with the chopped mint leav ...