Stir soup until creamy.Add milk, cheese and onion, then macaroni, beef and eggs.Turn into a 1-quart baking dish. Refrigerate 3 to 4 hours or overnight.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients together.Bake in Bundt or angel food cake pan for 50 to 60 minutes at 350\u00b0.Remove cooled cake from pan.Use a toothpick to punch holes in cake so it will absorb the sauce. ...
Toss all ingredients together and chill for one hour.Yummy, my favorite. ...
Mix first 5 ingredients until well blended.Add cherry or strawberry pie filling and mix.Freeze. ...
Combine fruit and yogurt in a bowl.Add Cool Whip and mix. Pour in crust and freeze.Remove from freezer 30 minutes before serving. ...
Combine in saucepan, brown sugar, cornstarch and salt.Stir in pineapple tidbits with syrup; cook until thickened.Add lemon juice and sliced beets.Cook for about 5 minutes. ...
In big pan, mix rhubarb, drained pineapple and sugar.Let set 30 minutes.Bring slowly to a boil and cook for 12 minutes, stirring constantly.Remove from heat and add strawberry jello. Stir until diss ...
Put meat into pan and brown. Drain off excess fat. Add all the remaining ingredients.Add salt and pepper to taste.Cook on low for 2 to 3 hours. ...
Wash cucumbers, remove seeds and slice lengthwise.Soak for 24 hours in lime water (2 cups fresh lime to 2 gallons water). Remove and rinse well through several changes of cold water to remove lime s ...
Cook egg yolks, 1/2 cup sugar and lemon juice until thick. Cool.Whip egg whites; add 3 tablespoons sugar gradually.Fold into cooled mixture.Whip the whipping cream and fold into mixture. ...