Cut flank steak into 1/4-inch thick strips with grain.Soak overnight in refrigerator.Place strips flat on rack over foil and bake in 150\u00b0 oven for 3 hours. ...
In a large saucepan, heat the oil and add the carrots, onion, celery, potatoes, garlic and sugar.Cover the pan and cook the vegetables over low heat for about 10 minutes, stirring them occasionally. ...
Mix sugar, oil, eggs, baking powder, salt and vanilla.Add flour and milk and mix well.Bake in greased and floured 9 x 13-inch baking pan.Bake at 375\u00b0 for 30 to 35 minutes. ...
In a 2-quart non-aluminum pan, combine vinegar, sugar and salt.Bring to a boil and cook until sugar is dissolved.Drop garlic into boiling mixture and cook uncovered for 1 minute over high heat, stir ...
1. Cook macaroni. Place in casserole dish, add seasoning, cheese, beaten eggs, and hot milk together.2. Pour over noodles & stir. Cook at 350\u00b0 for 40 minutes. ...
Combine all ingredients and cook until apples are mushy. Mash!Makes about 3 cups.Can be put in sterilized jars. ...
Mix the water, salt and vinegar; pour over well packed pickles.Put 2 grape leaves in jar (1 in bottom of jar and 1 in top of jar).Makes enough for 3 quarts.Do not wash cucumbers; wash when you open ...
Place all ingredients in a large saucepan; cook over medium heat, stirring constantly, until thick.May be served hot or cold. ...
Mix all ingredients and let stand at room temperature for 8 hours.Stir now and then to dissolve sugar, then refrigerate. These keep well up to 6 months. ...
After beets are cooked, cool enough to handle.Remove skins. Slice 1/4-inch thick.Pack into sterilized jars.Cover with vinegar and sugar syrup.Process 5 minutes in boiling water (to jar neck).Seal. ...