Crush vanilla wafers.Mix with all ingredients except coconut.Shape into small balls and roll in coconut.Freeze and serve frozen.Makes about 3 dozen. ...
Boil vinegar, water and salt for 10 minutes.Pack washed okra in pint jar.Place dill, garlic and hot peppers in each jar. Pour hot mixture over okra in jars to cover.Seal and allow 3 weeks to pickle. ...
First soak cucumbers and lime in 2 gallons water for 24 hours. Don't use aluminum container.Rinse thoroughly.Soak in fresh ice cold water for 3 hours.Next put spices in bag and add to sugar, vinegar ...
In a gallon glass jar, put 1 slice bread.Add cucumbers which have been sliced longways, 8 ways, leaving ends attached.Add dill, garlic, sliced onions and 3 to 4 tablespoons pickling salt. Fill jar w ...
Combine and heat sugar, water and vinegar until sugar melts. Cook and pour over remaining ingredients.Stir and keep bowl in refrigerator.The next day put in jars and refrigerate.Will keep 8 weeks. ...
Put cucumbers whole in a brine of 12 cups water and 1 cup salt for 3 days.After 3 days, take out of brine and rinse in cold water.Cut cucumbers in 1/2-inch pieces.Boil 2 cups water, 1 quart vinegar ...
Drain pickles and cut into strips.Mix together celery seed, sugar and horseradish and pour over pickles.Let marinate overnight. ...
Combine cake mix, yogurt, egg and margarine in bowl.Beat until blended.Stir in nuts and chips. Drop on ungreased cookie sheet with teaspoon 2-inches apart. Bake 12 to 15 minutes. ...
In a saucepan:Cook rice, enough for 6 to 8 servings, until it is dry and sticks to the bottom of the pan.In a skillet, you can use either small diced chunks of pork steak, pork chops, ham, bacon, st ...