Mix rhubarb and sugar; let stand for several hours.Bring to a boil for 8 to 10 minutes.Add 1 package apricot jello and dissolve.Add one can apricot pie filling.Mash some with potato masher.Heat agai ...
Mix sour cream, mayonnaise, Blue cheese dressing and mustard. Set aside.Dredge pickles in bread crumbs.Deep fry in oil at 350\u00b0 until golden brown.Serve with sauce for dipping. ...
Mix the first 5 ingredients.Add buttermilk, to which soda has been added, eggs, vanilla, oil and jam.Mix well.Stir in nuts and raisins.Makes 3 round 9-inch layers.Bake for 40 minutes at 350\u00b0. ...
Dissolve gelatin in boiling water.Add cold water.Chill until slightly thickened.Add yogurt and beat with mixer until mixture is light and fluffy.Pour into serving dishes.Chill about 2 hours. ...
In a food processor, cream butter with tomatoes and pepper. Refrigerate.Season lamb chops and broil, turning once, about 8 minutes.They should be slightly pink inside.Top with 1 tablespoon of butter ...
Slice pickles very thin.Mix pickles with peppers, onions and salt and let stand for 1 hour.Drain.Stir together sugar, celery seed, vinegar and mustard seed until sugar is dissolved. Pour over pickle ...
Peel and cut onions in half.Place cut side down in a baking dish.Sprinkle with water.Cover and bake at 350\u00b0 for 30 minutes.Turn onions cut side up.Combine other ingredients. Spoon half of mixtu ...
Mix sugar and cayenne pepper together.Layer pickles and sugar mixture in jar. Refrigerate for approximately 2 weeks before serving. ...
Drain pickles and slice 1/4-inch thick.Place pickle slices in a bowl.Cover with 2 cups sugar and 1 tablespoon vinegar; stir well.Let set until it makes its own syrup, stirring occasionally until all ...
Measure 4 cups of fruit (fill last cup with water if necessary) into a large saucepan; add sugar.Heat to a full rolling boil.Boil hard 1 minute, stirring constantly.Remove from heat.Stir in pectin; ...