Soak wooden skewers on a shallow bowl of water for 30 minutes; drain.Heat a skillet over medium-high heat; saute sausage links, turning every 2 minutes, until cooked through and browned, about 6 min ...
Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the p ...
Grease a 9x13-inch baking pan with cooking spray; dust with 1 tablespoon confectioners' sugar.Pour 1/2 cup lukewarm water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle 2 ...
To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water h ...
Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more ...
Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixt ...
Combine lemon juice and agar-agar powder in a small bowl. Set aside to thicken for 5 minutes.Heat raspberries in a saucepan over medium heat until raspberries start to break up, 5 to 10 minutes. Use ...
Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.In a medium bowl, mix the flour, baking powder and salt. Set aside.In a large bowl, combine oil, eggs, sugar and milk. ...
Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instru ...