Preheat oven to 350\u00b0F.Wash and halve tomatoes.Scoop out most of the flesh and discard liquid and seeds.Sprinkle each tomato half with 1/2 tablespoon brown sugar.Mix 1/2 cup grated cheese with m ...
Bring a medium pot of water to a boil and blanch the cauliflower until tender-crisp, about 2 minutes; drain and rinse under cold water to cool off.Pack the cauliflower, onion, and garlic into a quar ...
Partially freeze the meat - 2 to 4 hours, so that you can slice it super thin. When it's all nice and frosty, slice your hunk o' meat into nice thin strips - and remove all the fat. I didn't do that ...
Preheat oven to 400\u00b0; Line shallow roasting pan with aluminum foil, spray with non-stick pan spray.Toss onions and garlic together and season with salt and pepper; place on foil. Roast for 5 mi ...
Hull all fruit and chop large strawberries into smaller pieces.Wash the strawberries thoroughly. Fast running cold water works well if the strawberries are in a colander.Weigh prepared strawberries ...
WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.TIP: Serve well chilled, over ice. ...
Slice tomatoes in half and spread with mustard. Sprinkle with salt, pepper, and cayenne pepper.Mix bread crumbs, parmesan cheese, and melted butter well.Spread crumb mixture over each tomato half.Pl ...
Prepare fruit and refrigerate separately up to one day before using.One hour before serving, toss fruit with PAMA, mint and add sugar to taste.Refrigerate until serving.To Serve: Put fruit into parf ...
Mix together egg and buttermilk; whisk well; this is your wet station.Mix flour, sea salt, pepper, cumin, onion powder, garlic powder and chili powder in a ziploc bag; this is your dry station.Heat ...