Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.Freeze (8 hour cook time is freeze time).Thaw 15 minutes minutes ...
Pat flank steak dry and slice into this strips across the grain of the meat.Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.Refrigerate overnight.Dra ...
Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.Add sugar, stir to dissolve.Boil for 3 minutes.Add salt and vanilla.Pour into pint jar. ...
Day 1:Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.Day 2:Remove pickles from lime water. Rinse 3-4 times until water runs clear. P ...
Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig.Fill slit in each fig with cube of feta cheese, then p ...
Slice the pickles any way you want to and place in a large bowl.Add the spices, garlic and sugar.Make sure you stir it well.It may be a little difficult to stir at first, but make sure you stir the ...
Cut tomatoes in half.Place on foil lined baking tray.Bake at 200 degrees for 8-10 hours.Store in mason jar with olive oil. ...
In a pan, bring milk to almost boiling.Pour in to a non-metallic bowl.Cover and allow to cool to between 110-120\u00b0F.Gently mix in the yogurt.Cover bowl top and bottom with towels to retain warmt ...
brine the pickles over nightdrain.pack pickles in hot sterilized quart jarspour sauce over them seal.if ball says water bath do it. ...