Preheat the oven to 400 degrees.Rinse the prawns in cold water and drain.Peel the prawns, leaving the head and tail intact, discarding the shells.Season with salt and pepper.Place the prawns in a la ...
Juice the lemons, put juice and the rest of the lemon in a large pot or jug.Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.when cooled strain into bottles.mi ...
In a medium saucepan, bring water to a boil; stir in couscous. Immediately remove pot from the heat, cover and set aside for 10 minutes. Uncover, transfer couscous to a large bowl and fluff with a f ...
Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place ...
Make calcium water, from box of Pamona's. Put 1/2 tsp white calcium powder and 1/2 cup water in a small, clear jar with lid. Store in refrigerator between uses. Lasts a number of months. Shake well ...
Preheat oven to 375.Toss together beets, garlic, 1 1/2 teaspoons of thyme, and the oil in a 9x13 inch baking pan.Drizzle with orange juice.Cover baking dish with foil, roast until beets are almost t ...
Crush together, preferably in a mortar and pestle or in a mini-food processor.Store in small, tightly covered jar. ...
Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.Fold in half lengthwise.Generously butter one side and sprinkle with sugar.Wrap aro ...
To make the quince juice, wash & wipe off fuzz from quinces, cut off stem & anything remaining at blossom end and cut into eighths. Do not discard the cores or the seeds as they contain a lot of nat ...
Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.Drain and rinse with fresh water.Slice at least one s ...