Dissolve gelatin in cold water.Add boiling and sugar substitute.Blend well and add maple flavoring. ...
Combine juice, vinegar, salt and seeds.Bring to boil; cook 5 minutes.Stir in vegetables; lower heat and simmer for 10 minutes.Pour into sterile 1/2 pint jars leaving 3/4-inch at top. Cap with steril ...
Melt together in top of a double boiler or in microwave.Stir to blend.Pour into containers.Makes 3 pints. ...
Note:Need 4 quart jars with lids, 1 large kettle with lid, stainless steel thermometer and heating pad (medium heat). ...
Mix the first 5 ingredients together; spread in a 13 x 9-inch baking pan.Sift the next 4 ingredients together.Cut in the 1/4 cup butter.Add to flour and butter mixture the milk and beaten egg.Pour b ...
Cream butter and sugar together until fluffy, add eggs, beat well, sift spices and flour together, add soda to buttermilk, alternate dry ingredients and buttermilk, mix.Add other ingredients, adding ...
Combine flour, nuts, brown sugar and 1/2 cup oleo until fine. Press into bottom of 13 x 9 x 2-inch pan.Bake at 400\u00b0 for 12 to 15 minutes.Cool.Drain pineapple juice into saucepan.Bring juice to ...
Put theceleryseed, salt and cloves in a bag.Slice medium size cucumbers in about 1/4-inch slices.Cover with a mixture of 2 cups lime and 2 gallons of water.Let stand for 24hours, stirringoccasionall ...
Slice vegetables.Mix sugar, vinegar, salt and celery seed. Heat until sugar is melted.Pour mixture over vegetables. Marinate overnight or 1 to 2 days.Makes approximately 1/2 gallon. ...
Mix the yogurt and Cool Whip together well.Pour into pie crust.Freeze.Set out 5 minutes before serving. ...