Drain pickles in colander for at least 45 minutes.Press out juice.In large bowl mix sugar, garlic flakes and Tabasco sauce. In wide mouth gallon jar, tightly pack alternate layers of pickles and sug ...
Mix cream cheese and Miracle Whip.Add pineapple and cherries.Whip cream and add to first mixture.Fold in marshmallows and freeze. ...
String and break up beans; pack in quart jars.Add one tsp of salt per jar.Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 pound pressure in pressure cooker. ...
Cream together oleo and brown sugar.Beat in eggs and buttermilk.Sift together the listed ingredients.Beat with creamed mixture.Fold in nuts if desired and blackberry jam. Pour into greased and flour ...
Roll mixture into one-inch balls, then roll in 10x sugar. Cover and refrigerate. ...
Pour off vinegar from pickles and save.Slice pickles and put in jar.Mix sugar and garlic with vinegar and shake.Let stand in refrigerator 1 week before serving. ...
Sprinkle canning salt over dry squash; let stand 1 hour.Rinse well.Bring sugar, vinegar and spices to a boil; add squash, peppers and onions.Bring to a boil again.Remove from heat.Put in sterilized ...
Drain pickles, reserving 3 tablespoons juice.Cut pickles into chunks (each pickle into 3 or 4 pieces).Mix the other ingredients and shake well to dissolve sugar and pour over pickles.Refrigerate sev ...
Set aside 1/2 cup crushed vanilla wafers.Mix vanilla wafers, powdered sugar, eggs and pecans.May need to add 3 teaspoons milk to hold together.Bake at 350\u00b0 until brown.Cool.Cook apricots accord ...