Place cucumbers in 2 gallons water and lime.Let set for 24 hours. Drain and rinse off cover.Cover with cold water and let stand 3 hours.Cover with vinegar and spices and let stand over night.Heat cu ...
Blend dry ingredients in large saucepan.Stir in water.Cook until thick, stirring constantly.Add lemon juice and food coloring.Pack in jars, leaving 1 inch of space at top of jars. Process 15 to 20 m ...
Cook zucchini on low heat for one hour.Add sugar, pineapple, lemon juice and Sure-Jell.Boil for 5 minutes.Take off burner. Add apricot Jell-O.Stir well to blend.Pour into sterilized jelly jars.Seal ...
Scrub cucumbers; don't peel.Put in a large bowl all the ingredients.Stir to dissolve sugar.Cover and refrigerate. Next day, mix thoroughly.Pack in jars with some liquid.Will keep up to 6 months refr ...
Combine berries, sugar and lemon juice in 2-quart glass casserole.Microwave for about 7 minutes on Roast.Stir and continue cooking for 15 to 16 minutes more.Stir in pectin. Cool; put in jars and cov ...
Cut pickles in chunks or use sliced dills.Drain them and place in a large glass jar or crock.Add the sugar and seasonings.They make their own juice.Refrigerate for a few days, stirring occasionally ...
Mix strawberries and sugar thoroughly.Set aside 10 minutes. Stir Sure-Jell fruit pectin with water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir mixtures t ...
Have jars hot.Put 1/2 teaspoonful of dill seed in each jar. Put okra in jar.Cut up 1 red hot pepper and 1 green hot pepper. Add another half teaspoon of dill seed.Pour vinegar over and seal.Turn ups ...
Mix sugar and cornstarch.Add vinegar and water; boil 5 minutes.Add beets and let stand over low heat 30 minutes.Just before serving, bring to boiling point and add butter.Serves 6. ...