Washbeets and trim tops leaving 1/4-inch of tops.Do not breaktheskin.Boil until tender, peel beets and pour off juice.Donotreuse.In large pot mix vinegar, water, sugar and pickling spices.When sugar ...
Roast rabbits until fork-tender in a low, uncovered, pan in a slow 325\u00b0 oven, seasoning only by brushing with melted butter. ...
In a large Dutch oven or soup kettle, brown beef with onions; drain. Stir in spices and tomato sauce. Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar. Stir into chili ...
Cut cucumbers in thin slices and soak in lime water for 12 to 14 hours.Wash and soak in salt water for four hours.Bring to a boil in strong alum water.Pour off alum water and dip in hot boiling wate ...
Cook macaroni according to package directions.Drain.Add stewed tomatoes and tomato juice.Add spices to taste.Simmer for 15 to 20 minutes. ...
Mix well and refrigerate.Ready to eat in a few hours.Keeps well a long time, covered, in refrigerator. ...
Fill 1 gallon glass or plastic jug with sliced cucumbers. Dissolve salt in enough water to cover cucumbers.Let set for 3 days.Pour off water, rinse 3 times in cold water.Soak 24 hours with alum in w ...
Divide the okra evenly between 3 (1 pint) jars.Place one dried chile and one tsp. of dill into each jar.In a small saucepan, combine the water, vinegar and salt.Bring to a rolling boil.Pour over the ...
Mix all ingredients and pour into 3 layer pans and bake for 30 minutes in 350\u00b0 oven.Let layers completely cool. ...