Wash and put whole cucumbers into two gallon jars.Mix spice, salt and alum into vinegar and pour over cucumbers.Put lids on and let them set for 90 days.Then take them out of juice and slice them as ...
Grease a 13 x 9 x 2-inch baking pan.Beat butter for 30 seconds; add sugar and beat until fluffy.Add eggs and beat just until combined.Stir in syrup, then flour.Stir in walnuts. Turn into pan.Bake in ...
Preheat oven to 400\u00b0. Butter 9 x 13-inch baking dish. Stir butter, syrup and apple juice in small saucepan on medium-low heat until butter melts. Increase heat and boil about 5 minutes. Remove ...
In a large bowl, mix together cranberries (crush in food processor or blender), pineapple and sugar until sugar is dissolved.Add marshmallows, whipping cream and nuts.Mix well and freeze in a 9 x 13 ...
In 6-quart Dutch oven, over medium-high heat, cook ground meat, green pepper and onion with chili powder and pepper until meat is browned and vegetables are tender, stirring to separate meat.Add tom ...
Beat eggs.Add flour, salt and pepper.Roll out thin, the thinner the better.Cut with pizza cutter.Let dry.Cook in hot chicken soup.A can of cream of chicken soup makes richer. ...
Blend fruit and sugar in a blender until smooth.Stir into yogurt.Put mixture in ice cream maker and let run for 18 to 20 minutes.Remove and freeze. ...
Place sliced cucumbers and onions in quart jar.Mix together the remaining ingredients; bring to a boil.Pour over pickles; put in refrigerator for 3 days.Ready to eat. ...
Cook sugar, cornstarch and lemon and orange juices until thickened.Salt and pepper to taste.Add butter and pour over hot sliced beets. ...
Fill gallon jar with sliced cucumbers and onions, depending on your taste.Mix together sugar, vinegar, salt, alum, celery salt, mustard seed and turmeric.Pour mixture over the cucumbers and onions.P ...