Combine all of the ingredients except for beets.Heat the mixture until it boils.Pour this mixture over the sliced beets; let stand 6 hours. ...
Cut pickles in quarters or smaller pieces. Put in stone crock alternately with a layer of dill and sliced onions. Boil brine well. Pour boiling hot over pickles. In24 hoursthese pickles are ready to ...
Put all ingredients in large pot; mix well.Do not place lid on pot, heat over open fire.When it barely starts to boil, remove from heat.Immediatelyplace in quart jars (pints may be used) and seal. ...
To make your own Polish-style pickles (or pickled cucumbers as they are also known), you should start with fresh pickling cucumbers of roughly 4 to 5 inches in length.The best are those grown withou ...
Put vegetables in gallon jar.Mix remaining ingredients together and pour over vegetables.Let stand one week in refrigerator before using.Will keep in refrigerator up to 1 year. ...
Wash and cook beets in slightly salted water until skin slips off.Save the water beets were cooked in.Slip skins and slice beets.Cover with solution of vinegar, sugar and 1 cup of water beets were c ...
Mix water, sugar, pickling spice, vinegar and salt.Boil for several minutes.Put some dill in the bottom of each jar.Pack cleaned cucumbers in the jars.Put one slice of garlic in each jar and put som ...
Wash and slice thin the cucumbers.Soak 24 hours in salt water (1/2 cup salt to 1 quart water), then drain.Cover with fresh water for 24 hours, then drain.Simmer in weak vinegar water with 2 tablespo ...
Cream butter and sugar; dissolve soda in buttermilk.Add eggs, one at a time, to butter and sugar mixture.Blend flour and spices.Add alternately with milk to butter and sugar mixture. Add vanilla, ja ...
Mix sugar, vinegar, celery seed and alum until sugar is dissolved.Pour over cucumbers.Put in jug and keep refrigerated. You may add peppers and squash, if desired. ...