Preheat the oven to 450.Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.Drizzle with olive oil and balsamic vinegar.Sprinkle the garlic, sugar, salt, and pepper over the tomatoe ...
Place the potato chunks in a steamer rack and cook over high heat until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.Place broccoli into the s ...
Slice the baguette into 1/4 thick slices.Brush the slices lightly with the olive oil.Place on a baking sheet and toast in a 425 oven until browned.Cool completely.Combine the sundried tomatoes, oil ...
In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.). ...
Wash the oranges and lemons and slice thinly. Put them in a pot with just enough water to cover the fruit. Let it stand in the water overnight. Don't drain the water but cook them in it until they'r ...
For tortilla chips, cut tortillas of any size in half, then each half into wedges.Place onto a baking sheet.Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.Then s ...
Chop the apricots coarsely and then add to a pot with 2 1/3 cup water with the lime zest and juice.Bring to a boil, reduce heat and simmer for 10-15 minutes until the apricots are tender.Add the sug ...
In a medium bowl, add carrots sprinkle with 1/4 cup of pickling salt and cover with cold water.(Keep carrots separate or they will tint the cauliflower orange).Add cauliflower and jalapeno peppers i ...
Combine the dry ingredients.Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.Add the rest of the ingredients; mix well and heat through. ...