Preheat oven to 350\u00b0F. Line a baking tray with parchment paper. Toss the beet wedges with olive oil and thyme, and season. Arrange on the prepared tray and roast for 30 mins.For the dipping sau ...
Preheat oven to 325\u00b0F. Line a 10 inch baking dish with bacon. Combine potatoes, eggs, onions, nutmeg and chopped marjoram. Season then transfer to prepared baking dish and bake for 1 hour 45 mi ...
Combine kefir, cucumber, mint and sugar. Season and stir in mineral water. Pour into 4 glasses. Garnish with mint and lime slices. ...
Combine milk, sugar and lemon peel in a medium saucepan. Bring to a boil, stirring occasionally. Gradually stir in rice. Reduce heat to low; simmer, covered, about 40 mins or until rice is tender, s ...
Place beets in a large saucepan of cold water and bring to a boil. Boil for 45 mins, or until tender. Let cool in cooking water then drain, reserving 1/2 cup liquid.Rub skin off beets then cut into ...
Place hibiscus tea and 1 cup boiling water in a small bowl; let stand for 5 mins. Strain liquid into a small saucepan. Add sugar; stir on medium heat until sugar has dissolved. Bring to a boil. Redu ...
To make the cherry compote, mix the cherries with the honey and 1/4 cup of sugar in a saucepan. Bring to a boil while stirring. Mix the cornstarch with 1 tbsp of cold water, stir it into the cherry ...
Combine sugar and 1 cup water in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer for 2 mins. Let cool.Puree strawberries in a food processor o ...
Preheat oven to 325\u00b0F. Line a 13x18 inch rimmed baking tray with parchment paper. Whip 3 egg whites with a pinch of salt until stiff, slowly adding 2 1/2 tbsp sugar. Beat 3 egg yolks until fluf ...
Mix the cornstarch and 5 tbsp cherry syrup until smooth. In a saucepan, bring the remaining syrup to the boil. Stir in the cornstarch mixture and remove from the heat. Add the cherries, allow to coo ...