If using small tomatoes, cut off stem ends.Arrange tomatoes in 8 x 8 x 2-inch baking dish.In tightly covered jar, shake oil, vinegar, oregano, salt, pepper, mustard and garlic; pour over tomatoes.Co ...
Slice large onion in bottom of gallon jar.Mix the other ingredients and fill jar with sliced cucumbers.Keeps 5 to 6 months in the refrigerator.Do not seal.Shake everyday for 4 days. ...
Mix together syrup, sugar and water.Boil to hard-ball stage.Remove from fire.Add vanilla and pour hot syrup over stiffly beaten egg white.Add nuts.Beat until stiff enough to hold shape.Drop from tea ...
Mix all ingredients well.Roll to 1/8-inch thickness.Let dry for about 2 hours, turning so both sides can dry.Slice as thin as possible.Drop in boiling broth.Cook about 30 minutes. ...
Line a 10-inch pie plate with pecans.Cream together butter and sugar.Add salt and vanilla.Beat eggs and syrup in a separate bowl.Add sour cream and whipping cream.Beat until fluffy.Add butter/sugar ...
Combine all ingredients in a container with a tight fitting lid.Shake well to blend.Store in an airtight container.To serve, stir 2 tablespoons of creamer into 6 ounces of hot coffee. Yield: about 1 ...
Line a square pan with plastic wrap.Pull up with plastic wrap to take out finished fudge. ...
Semi-freeze steak and slice with the grain into strips 1/8-inch thick.Combine all ingredients into large bowl.Dip meat into mixture and place in shallow glass dish.Marinate overnight.Lay strips of m ...
Mix cheese and sugar together.Add thawed strawberries and mashed up bananas.Fold in Cool Whip and freeze.Use an 11 x 7-inch dish.Set out 1/2 hour before serving. ...
Grind first 3ingredients and let set overnight in its own juices.Next day, drain and put pulp in pan;add chopped celery. Add vinegarto cover pulp.Use same amount of sugar as vinegar. Cookuntiltender ...