Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.Simmer stirring occasionally for 10 minutes, until the rice is partially tender.Stir in the turnips, adding more milk if ...
Pat dry chicken and season with salt and pepper.Heat oil in a heavy skillet over moderately high heat and brown chicken, turning once, for about 6 minutes (chicken will not be completely cooked at t ...
Slice cucumbers about 1/8 inch thick.Pour salt over cucumbers.Pour enough boiling water over all to cover.Stir and let stand 8 hours or overnight.Drain and discard brine.In a saucepan, combine vineg ...
In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.Meanwhile, pee ...
Seed the cucumbers if you desire, and slice them, no thicker than 1/4\". Place in tupperware bowl or other container with a tight-fitting lid.Add the sliced onions.Sprinkle generously with salt and ...
Cook tomatoes and onion together for 5 minutes; rub through a sieve fine enough to remove seeds.Heat to boiling point again.Melt butter in another saucepan; blend in flour, salt and pepper.Add milk ...
Thaw berries, puree in blender.Pour into large bowl.Add sugar, mix thoroughly.Let stand for 20 minutes.Stir occasionally.In small saucepan combine pectin and water.Bring to a boil, and boil for 1 mi ...
Fruit can be either fresh or frozen. Frozen actually seems to work best.Place fruit and vinegar in a stockpot over medium-high heat. Bring to a simmer and mash the fruit to a chunky consistency with ...
Preheat the oven to 425.Cook the first three ingredients in 3 Tbsp butter until tender.Add the garlic, herbs, and 1/4 cup water.Boil slowly until the liquid has evaporated.Remove the bay leaf.Pulse ...
Beat egg in a mixing bowl; add milk and salt, mix well.Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.Divide dough into 2 balls; roll each b ...