Bring water to a boil in a medium saucepan.Add garlic. Cover, reduce heat to medium-high and cook 30 minutes.Drain well.Peel garlic.Combine garlic, basil and salt in food processor; process until sm ...
Make a double crust recipe of pie pastry.Roll it all out at once to 18-inch width and cut into 6-inch squares.Toss blackberries in sugar and flour.Place a mound onto the center of each square.Place ...
Add salt to cucumbers; let stand 1 hour.Drain.Add remaining ingredients.Put in covered jar.Will keep up to 1 month in refrigerator. ...
Cream together the cream cheese and sugar.Add the remaining ingredients.Pour into a 9 x 13-inch pan.Freeze. ...
Cook beets until tender.Cold dip and slip skins.Slice if large beets are used.Cover beets with mixture.Boil for 5 minutes.Seal in hot jars. ...
Boil all ingredients.Cut and rinse cucumbers.Put in jars and put a piece of fresh dill or dill seed and 1/4 teaspoon alum in each jar.Cover with mix to top; set aside with lids on for 6 days, then p ...
Wash beets and cut tops, about 2-inches from beet.Cook beets until tender.Set aside to cool.When cool enough to handle, peel beets and cut in slices or chunks whichever you prefer.Mix sugar, vinegar ...
Cream butter and sugar; add eggs one at a time and beat well. Sift flour, soda and spices together.Add to butter and sugar mixture alternately with buttermilk.Add jam last, beating only enough to mi ...
Soak cucumbers in salt water (strong enough to float an egg) for 7 days.Wash and drain.Soak overnight in alum water; wash and drain.Put in stone container; pour 1 gallon red vinegar over cucumbers a ...