We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Venison Dried Beef

Mix ingredients.Do not add water.Divide meat into three equal parts.Rub mixture on each piece of meat for three days. Put in a jar or crock.(Will make its own brine.)Leave for one week to 10 days, d ...

Almost Homemade 7 Layer Cake

Mix both cake mixes according to directions.Cut seven 12 x 12-inch pieces of heavy-duty aluminum foil, sprinkle them with sugar.Spray cake pans with Pam cooking spray.Pour 1 cup cake mix on each pan ...

Never-Fail Pickles

Sterilize 2 pint jars and pack with well scrubbed cukes that have been sliced in half lengthwise.Tuck a sprig of dill and half clove of garlic.Mix water, vinegar and salt and bring to boil.Pour hot ...

Pickled Beets

Mix all ingredients together and put into quart sized, covered jar.Refrigerate.This goes well with almost any kind of dinner. ...

Cherry Cobbler(Peaches Or Blueberries)

Melt Oleo in bottom of dish.Mix together, flour, sugar, milk, and baking powder. ...

Maple Syrup Sweet Potatoes

Place butter in baking dish; place in oven to melt as oven preheats to 350\u00b0.Prepare potatoes; cut into 2-inch chunks.Turn potatoes in melted butter in baking dish until coated on all sides.Driz ...

Pickled Watermelon Rind

Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh.Soak overnight in enough salted water to cover; drain.Heat sugar and vinegar to boiling.Tie spices in cheesecloth bag.Add ...

Harvard Beets

Mix salt, sugar and cornstarch and add vinegar.Heat in the top of a double boiler over direct heat, stirring constantly. When mixture boils, place it over hot water and cook, stirring often for 5 mi ...

Kerosene Cucumbers

Wash anddryenoughcucumbersfor six 1-quart jars. Place a portion of dill in bottom of each jar, 1 hot pepper, 1 clove of garlic, 1 slice onion, 1 teaspoon of whole spices, a small lump ofalumandcucum ...

Lo-Cal Yogurt Pie

Mix Cool Whip and yogurt until blended.Pour into graham cracker crust and refrigerate until firm, about 1 hour. ...

+