Soak raisins in pineapple for several hours or overnight. Sift together dry ingredients; set aside.In large bowl, cream butter.Add eggs one at a time, beating well after each addition. Add jam and b ...
Boil water, vinegar and canning and pickling salt together. Put garlic in each sterilized quart jar and dill seed or fresh dill weed with it.Put cucumber slices in jar.Put in a pinch of alum or teas ...
Combine all ingredients which have either been grated or finely chopped. Cucumbers should be grated on a paper towel to absorb moisture. ...
Cut leek crosswise into 1/2-inch slices and in a bowl, soak in water to cover, agitating occasionally to dislodge any sand, 5 minutes.Lift leek out of water and drain in a colander. ...
Put salt over pickles in the jar. Let stand for 3 or 4 hours. Shake and pour off water the salt makes. Add saccharin. Heat water and vinegar. Pour over pickles in the jar. Allow to sit in the refrig ...
Mix tomatoes and broth; let stand 30 minutes.Cook mushrooms, onions and garlic in wine in a nonstick skillet over medium heat about 3 minutes, stirring occasionally until mushrooms are tender. Remov ...
Put drained peaches in baking dish, hole side up.Fill holes with small dab of margarine, sprinkle of cinnamon and sugar, then a small dab of preserves.Bake in 350\u00b0 oven for 15 minutes. Good wit ...
Slice greentomatoesasthickasyou want them for frying.Puttheminapotofboilingwater. Cook until tomatoes turnwhite(onlya few seconds). Then layer tomato slices in sterilized canning jars.Add 1 teaspoon ...
Slice cucumbers 1/8-inch thick.Dissolve lime in water and cover cucumber slices.Let stand 24 hours in refrigerator.Rinse well and let stand 3 hours in clear water in refrigerator.Mix well vinegar, s ...