Place tomatoes in a wire basket and lower into a large saucepot of boiling water.Blanch tomatoes 30 to 60 seconds or until skins start to crack.Remove from boiling water.Dip immediately into cold wa ...
Place squash and potatoes into Dutch oven and pour enough water over to cover. Bring to boil. Reduce to simmer and add dried fruits, honey, sugar, lemon juice and rind, and spices. Stir to mix. Cove ...
In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.Gradually whisk into peanut ...
Mix ingredients in a large saucepan.Bring to a boil over medium high heat.Boil for 10 minutes.Cool and store in the refrigerator. ...
Preheat the oven to 350 degrees F.Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.Let cool completely.Combine the lettuce, mesclun, and onion in a salad ...
In a bowl, combine tuna, pesto and olives. Season with pepper to taste.Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread ...
Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.Mix water, salt, and vinegar and bring to a boil.Pour boiling mixture into jars 1' from top, (if you are ...
Preheat oven to 350 degrees F.Heat oil in a pan.Add onion.Cook, stirring occasionally, until its soft and translucent.Add garlic and artichokes.Season with salt and pepper.Cook for 2 more minutes.Tr ...
Drain the tomatoes, reserving 2 tsp of the oil. Chop the tomatoes and set aside.Cook the garlic in a small amount of boiling water for 15 minutes. Drain, peel and mash the garlic. Set aside.Combine ...
Peel potatoes if desired. Cut in half and place in large pot. Cover with cold water.Bring water to a boil and cook until potatoes are just tender (about 10 minutes). Drain.Place potatoes in large bo ...