Place oats in an ungreased 9 x 13-inch pan.Bake 10 minutes at 350\u00b0.Remove from oven and stir in the rest of the ingredients.Stir until thoroughly coated.Bake 10 to 15 minutes at 350\u00b0, stir ...
Soak sun-dried tomatoes in bowl with wine for 30 minutes.In a large skillet, heat oil and cook the mushrooms and garlic briefly. Transfer to a plate.In a skillet, cook dredged chicken until browned. ...
Mix ingredients together and bring to a boil and pour over okra in pint jars.Seal with two piece lids while mixture is hot. Makes 24 pints. ...
In large bowl mix well all ingredients. Cover and chill at least one hour to blend flavors. Makes about 3-1/2 c. or 6 servings. ...
Sprinkle tomatoes with sugar; let stand about 15 minutes. Combine flour, salt and pepper.Dip tomato slices in mixture. Melt 2 tablespoons butter in skillet.Brown tomatoes slowly on both sides.Remove ...
The night before cooking, mix sugar and vinegar with peaches. The following morning, cook on low heat until brown or color of evaporated peaches.Place in hot jar and seal or freeze.Makes 7 pints. ...
Mix together and put into plastic containers and freeze. Spoon into glass; add ice cubes and pour Squirt to fill glass. ...
Mix all ingredients together until smooth.Bake at 350\u00b0 for 30 minutes or until lightly brown. ...
Boil all ingredients for 20 minutes.Take from stove and stir in 1 large box strawberry Jell-O.Pour into jars.Seal.To be kept in the refrigerator. ...
Bring rhubarb and water to a boil and simmer 5 minutes.Add sugar and boil at simmer for 20 minutes.Add strawberry jello. Put in jars and seal with wax. ...