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Spiced Mixed Nuts

Combine egg white and water.Add nuts.Toss to coat. Combine sugar and spice. Sprinkle over the nuts and toss until coated.Place nuts in a single layer on greased baking sheet. Bake at 300\u00b0 for 2 ...

Frozen Salad

Mix sour cream, lemon juice, sugar and salt well.Add remaining ingredients.Place in 12 muffin papers in a muffin tin and freeze until firm.Remove cups from muffin pan and store in plastic bag in fre ...

90 Day Pickles

Wash cucumbers; pack in big mouth, glass gallon jar.Cover cucumbers with vinegar and add alum, allspice, cloves and salt. Put on jar lid and leave it for 90 days.At the end of 90 days, drain off vin ...

Pickled Okra

Wash okra and pack into hot sterilized jars.Put 1 pepper pod and 1 garlic clove in each jar.Bring remaining ingredients to a boil; water, vinegar, salt and celery seed.Pour over okra and seal.Set ja ...

Cucumber-Yogurt Salad

Mix all ingredients in bowl and refrigerate.Good with chicken or fish.All measurements are approximate, more or less to taste.This Persian dish can also be prepared without cucumber. ...

Frozen Dessert

Bake cookies as directed on package.Let cool.Combine ice cream and topping.Line cake pan with cookies.Spread ice cream mixture over cookies.Sprinkle with extra cookie crumbs.Freeze; slice. ...

Pickled Peaches

Combine sugar, vinegar and water in saucepan and bring to a boil.Boil until sugar dissolves.Stick 2 cloves in each peach and add peaches to syrup.Cook until soft and put in jars.Cover with syrup and ...

Fried Tomatoes

Cut tomatoes in 3/4-inch slices.Dip into egg, then into bread crumbs, then carefully into egg and bread crumbs again. Melt butter in large skillet.Add green tomatoes slices and cook slowly until gol ...

Amaretto Hot Fruit Compote

Drain fruits reserving syrup for other uses.Combine canned fruits in a large bowl and set aside.Combine bananas and lemon juice.Toss gently and add to fruit mix.Layer 1/2 each of fruit mix and macar ...

Creamed Cucumbers

Slice cucumbers paper thin into a bowl.Salt layers generously.Add onion, sliced thinly.Cover bowl and refrigerate for 1 hour.Remove bowl 10 minutes before serving.Shake covered bowl and drain salted ...

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