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Cauliflower & Curry Puree

Chop the cauliflower fairly small.Discard core.Cook the cauliflower in 1 Tablespoon of the butter over medium heat until golden brown.Add the curry powder.Saute for five minutes, stirring regularly. ...

Golden Syrup Cream

Combine the 2 ingredients in small pot.Stir over medium heat without boiling till warned through.Pour over your dessert. ...

Cider Sorbet

Bring the cider to a simmer in a medium saucepan. Add the sugar and stir until it is completely dissolved. Remove from the heat and pour the cider into a jar or bowl. Refrigerate until cold or overn ...

Venison With Rosemary And Dried Cherries

Using a spice grinder or mortar and pestle, combine rosemary, coriander seeds and garlic to make a paste, add 1 teaspoon olive oil.Pat venison dry with a paper towel.Divide paste in half and rub eac ...

Creamy Carrot Puree

Peel carrots and cut into coins.Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.Reduce heat and simmer until the carrots are tender, 25-30 minutes.Uncover and ...

Rhubarb Compote

This is prepared in a double boiler. Put a few inches of water in the bottom part of the pot and bring to gentle boil.In top of double boiler over direct heat, bring sugar and water to boil. When th ...

Blackberry Flummery

Wash berries. Cook berries and water together until nearly soft. Mix sugar, salt and cornstarch together and add slowly to berries, stirring constantly. Bring to boil and cook 5 minuter. Remove from ...

Korean Sauerkraut - Kimchi

Place vegetables, ginger, red chile flakes, sea salt and whey in a bowl and press with your hands or a wooden pounder or a meat hammer to release juices.Place in a quart sized, wide mouth mason jars ...

Apple And Mint Jelly

Don't peel or core the apples. Cut into eighths.Boil them with the water and lemon juice till soft. Strain off the juice. (this took about 20 mins and is included in the prep time).Add 500grams of s ...

Homemade Ferrero Rocher Candy

Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of ea ...

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