Place tomatoes, cut side up, in an oiled baking dish.Combine onion, parsley, margarine, spinach, pepper and paprika. Spread evenly over the tomatoes. Top with crumbs and bake at 375\u00b0 for 15 min ...
Peel tomatoes; mash.Simmer 10 minutes.Add all other ingredients.Simmer 10 minutes.Keep in refrigerator or in freezer.(Keeps 3 to 4 weeks in refrigerator.) ...
Pour the boiling vinegar over the cucumbers in jars and seal. Process in hot water bath for 5 minutes.Makes about 5 quarts. ...
Beat butter, sugar and vanilla until creamy. Mix flour and cocoa and gradually add to butter mixture. Beat well. Mold 1 tablespoon around each chocolate Kiss. Place on ungreased cookie sheet. Bake 8 ...
Heat nectar; dissolve jello.Add junior apricots, frozen orange juice and lemon juice.Add seltzer.Pour into mold.May be served with mayonnaise-lemon juice sauce. ...
Mix dry ingredients and wet ingredients separately.Add together.Beat at low speed. Cook at 300\u00b0 for about 1 hour and 15 minutes or until done.Let set in covered dish for two days.Jam will soak ...
Beat eggs.Mix sugar and flour together.Add to eggs.Add butter and syrup.Add pecans last.Bake in an uncooked pie shell in a 350\u00b0 oven for 1 hour.This is for an 8-inch pie plate. ...
Boil rhubarb until tender.Add sugar and Jell-O.Stir well. Put in jars and refrigerate or freeze. ...
Mix and cook ingredients until thick or until consistency of peach preserves (it should not be too runny or juicy).Put in hot, pint jars while boiling hot and seal; or you can put in freezer contain ...