Add those ingredients, in order, into a blender. The order prevents splashing and also helps things like the cinnamon to mix well.Start blending on slow until it is all mixed. Then blend on progress ...
Place eggs in medium saucepan; cover with cold water. Bring to a boil.Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs a ...
Preheat oven to 350 degrees.In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.Stir in walnuts and chocolate morsels.Drop dough by rounded teaspoons 2 inches ...
Cream together margarine and brown sugar. Beat in egg, molasses until fluffy.Add soda with water, salt and vanilla.Stir in eough flour to make a stiff dough for rolling.Roll out 1/8th inch thick and ...
Preheat oven to 350.Crust:Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.Poke few times with fork and bake for 2 ...
Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour. ...
Coarsely chop the sun dried tomatoes in a food processor.Add the mascarpone and pulse until mixed but not pureed.There should still be bits of tomato visible.Add the basil, mint,salt and pepper and ...
Simmer (at low boil) together butter, water, brown sugar, cinnamon, and raisins for 1 minute. Stir in vanila bean paste.Enjoy! ...
Preheat oven to 350\u00b0.Spray baking sheet with non-stick spray or use a silicon matt. The baking sheet must have sides or use a 9x12 pan.Bake oats for 15 minutes. Remove from oven.In a medium bow ...
In a medium bowl, mash 1/2 cup berries with a fork.Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved.Add remaining berries and toss to coat with sauce.Divide berry compot ...