Combine all ingredients and mix each day for 3 days.Keep refrigerated and covered.On the 4th day form into 5 rolls.(Put mixture on counter and roll to form sticks.) When rolls have been formed, put ...
Mix all ingredients in a mixing bowl at the same time; mix for 2 minutes.Do not overmix.Bake in a Bundt pan at 350\u00b0 until done when tested.Frost with caramel glaze. ...
Prepare lemon pudding according to package directions using 1/2 cup sugar and 3 cups water. Remove pan from heat. Add butter and stir until completely mixed. Put shortcake cups in individual serving ...
Spread dill on bottom of 1 gallon jar.Fit in pickles and top with additional dill.Add garlic, if desired.Heat vinegar, salt and water until salt dissolves.Pour mixture over pickles.Let stand at room ...
Cream eggs, sugar and butter until creamy. In another bowl, measure flour, spices, raisins and nuts. Mix until well coated. To the creamed mixture, add the buttermilk and soda. Stir the soda into th ...
Combine graham cracker crumbs with 2 tablespoons of sugar and melted margarine.Press mixture on bottom and sides of lightly buttered refrigerator tray; chill.Beat egg yolks until thick and lemon col ...
Mix in blender and freeze in plastic pitcher overnight.Add a package of frozen strawberries for a strawberry daiquiri. ...
Prepare okra and tomatoes.Saute onion and green pepper in fat, stirring often, until onion is browned.Add remaining ingredients and cook, covered, over medium heat for 30 minutes. Uncover and cook a ...
Drain beets, reserving liquid.Blend sugar, cornstarch and salt in saucepan.Stir in vinegar and beet liquid or water. Place over low heat and stir sauce until it is clear and thickened.Add beets and ...