Heat the stock in a saucepan and keep hot over low heat.Heat the olive oil over medium heat in a separate medium-sized pot.Add the onion and cook until it turns translucent, about 5 minutes.Add the ...
In a small bowl whisk together the syrup through cornstarch solution until smooth.Place the fillets skin-side-down in a shallow baking pan.Pour the syrup mixture over the salmon.Bake about 15-18 min ...
Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.Stir and microwave 1 minute more if needed to melt chips.Stir in the rest of ingredients.Spread into 8-inch square pan ...
Spread whipped cream cheese in serving dish (best if done at room temp).Top with pesto, then sun-dried tomatoes.Sprinkle with pine nuts.Serve with pita chips or crackers. Yum! ...
Mix together the hydrogen peroxide,lemon juice,and oil.Using a funnel,pour into a clean gallon container.Add enough pure,clean water to fill up the container.Cover and store in the refridgerator unt ...
Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.Run all oranges through chopper, using rind of one orange. (just the zest; ...
Brown meat (drain grease).Cut up vegetables.Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better hea ...
Line a baking pan with foil.Wash tomatoes; remove and discard stems.Pat dry with paper towels.Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.Sprinkle with snipped basil, salt ...
Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.Place apples, pectin, but ...
Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the ...