Beat the yogurt in an electric mixer or with a rotary beater. Combine the yogurt, cucumber, raisins and garlic with one cup of cold water.Season with salt and pepper.Refrigerate for at least one hou ...
Mix together and cook on medium heat until thick (after first bubble, no longer than 8 minutes).Pour in heated jars or use the melted wax method.Tastes like real strawberry jam. ...
Arrange apples in buttered 8 x 8-inch baking dish.Sprinkle with lemon juice.Drain raspberries.Sprinkle over apples.Mix flour and sugar in bowl.Cut in butter until crumbly.Add nutmeg.Sprinkle over fr ...
Mix all ingredients together.Set aside for about 45 minutes, then cook 45 minutes to an hour.Pack in hot jars; seal and process 10 minutes. ...
Slice tomatoes and onions.Sprinkle with salt.Let stand overnight.Drain.Boil sugar and seasoning with vinegar 5 minutes.Cool slightly; add tomatoes and onions and simmer for 20 minutes.Pack into hot ...
Sprinkle gelatine over pop in a saucepan.Add strawberries and simmer 10 minutes.Take pan from heat.Add Equal.Beat with mixer until smooth.Store in jars in refrigerator.Yields 2 cups. ...
Drain juice from peaches into saucepan.Set peaches aside. Into juice place vinegar, sugar, cloves and cinnamon sticks. Bring to boil and simmer 10 minutes.Pour hot mixture over peaches.Cool and refr ...
Wash and prepare all vegetables.Wash and sterilize 10 pint jars.Combine all ingredients and fill jars.Cook in pressure canner on 11 pounds pressure for 10 minutes. ...
Place first4 ingredients in bowl.Blend other ingredients until creamy.Mix all ingredients together.Place 1/3 cup measurements on cookie sheet sprayed with Pam.Press with fork to burgershape.Bakeat 4 ...
Gradually add salad dressing to softened cream cheese, blending well.Stir in fruit, sugar and red food coloring.Fold in marshmallows and whipped cream.Pour into 9 x 5-inch loaf pan. Freeze.Unmold on ...