Drain fruits reserving syrup for other uses.Combine canned fruits in a large bowl and set aside.Combine bananas and lemon juice.Toss gently and add to fruit mix.Layer 1/2 each of fruit mix and macar ...
Slice cucumbers paper thin into a bowl.Salt layers generously.Add onion, sliced thinly.Cover bowl and refrigerate for 1 hour.Remove bowl 10 minutes before serving.Shake covered bowl and drain salted ...
Wash cucumbers.Place in jars.Put a pinch of alum in each jar.Combine salt, vinegar and water.Boil until salt dissolves. Pour over pickles.Use same recipe for dill pickles.Just add a dill sprig and a ...
Pour all ingredients in blender.Fill blender with ice. Blend well.Pour in glass and serve. ...
Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.Mix well. Stir in the raisins and pecans.Pour into the prepared pans. Bake for ...
Mix Jell-O with 2 cups boiling water and pour a little Jell-O into bottom of mold.Add apricots, cut side up.Freeze a few minutes.Meanwhile, mix baby food with balance of Jell-O and chill (not too fi ...
Defrost potatoes and mix everything together except melted butter or oleo.Place in a 3-quart casserole and sprinkle with corn flakes and melted butter or oleo.Bake at 275\u00b0 for 1 1/2 hours.Serve ...
*Choose young beets as nearly same size as possible.If some are much larger than others, the larger ones may be cut in half (halves) or quarters after cooking and peeling. ...
Wash beets, leaving on roots and 1-inch of tops.Cover beets with boiling water and simmer until tender (about 25 minutes). Drain, slip off skins and trim beets. ...
Mix ingredients in order given.Put in stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year. ...