Crush berries thoroughly, 1 cup at a time. If using frozen berries, use both liquied and solids; they were all part of the original fresh berry. (Sieve 1/2 of the pulp to remove some of the seeds if ...
Combine dry ingredients in a mixing bowl; mix well.Add oil.Mix well until combined.Place in zipper-top plastic bag and store in freezer.Use to coat chicken, pork, or veal.To use:Preheat oven to 400 ...
Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to \"bubble.\".Stir.Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 s ...
Place sun-dried tomatoes in medium bowl.Pour enough boiling water over to cover.Let stand until softened, about 15 minutes.Drain.Saute sausages in heavy medium skillet over medium heat until cooked ...
Clean and hull strawberries. Cut strawberries into pieces. Then weight to make 1.2 kg fruit for jam.In a suited pot mix strawberries, super gelling sugar and lime juice.Let stand for 2 hours, mixing ...
Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.Drain.Pack flowers with vegetables in a glass container that has a lid.Combine white wine, water and sugar ...
Put strawberries and sugar in the freezer bag.Zip the bag closed, pressing out excess air.Mash strawberries and sugar together in the bag.Add whipped topping mix and milk, zip the bag, then squeeze ...
Place the sugar, measured water, and lemon juice into a saucepan and heat gently until the sugar dissolves. Bring to a boil, add the pears, and poach gently, basting occasionally with the sugar syru ...
Prepare canner, jars, and lids, following manufacturer's instructions. To make Pickling Liquid place vinegar, water, sugar, Morton(R) Canning & Pickling Salt, lime juice and black peppercorns in a s ...
In a nonreactive pot (stainless steel or glass) combine water and sugar and bring to a boil.simmer until sugar is completely dissolved.add honeysuckles.add cinnamon.reduce heat to med-low and barely ...