Cut dill pickles in slices as thick as a silver dollar.Mix together the remaining ingredients except the oil to form a batter.Dip the pickle slices in the batter and quickly fry in oil heated to 375 ...
Preheat the oven to 325\u00b0F about 6 hours before you want to serve. Line a rimmed cookie sheet (NOT a roasting pan) with foil and place a rack on it. Unwrap the turkey and place it on the rack. ( ...
Combine berries and water.Bring slowly to a boil.Cook until berries are soft.Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water.Measure juice.Boil juic ...
Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm. ...
Prepare canner, jars & lids.Combine mulberries & lemon juice.Whisk in pectin.Boil over high heat.Add sugar & return to boil.Boil hard for 1 minute.Remove from heat; skim off foam.Fill jars, leaving ...
Combine first nine ingredients in a medium saucepan; bring to a boil.Reduce heat and simmer uncovered 15 minutes.Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetabl ...
Place all the ingredients in a saucepan.Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as j ...
Mix together sugar and water in a heavy saucepan.Bring to a boil.Reduce heat to low, and simmer and stir until sugar is melted.Remove from heat, place in refrigerator and cool completely.Puree canta ...
Cook beets (skins on and scrubbed), cool and peel.Prepare solution.Put beets in jars.Pour solution over beets.Seal jars. ...
Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.Mix the marinade except the parsley and place the cucumb ...