Cook fruit covered with water until very tender; drain well. Mix with sugar and flavoring.Mash fruit well.Flour aluminum foil well.Roll biscuits out thin into round circle.Put 2 tablespoons of fruit ...
Drain peaches and reserve syrup. Combine syrup, lemon juice, honey, spice and orange peel in 2-quart pan. Bring to boil, stirring until sugar is dissolved. Cover and simmer about 10 minutes. Strain ...
In 2 to 3-quart saucepan, combine prunes, figs, Port, water and honey.Bring to a boil; reduce heat and simmer until fruits are tender but not soft, about 10 minutes.Remove fruits to bowl with slotte ...
Drain beets; cover with vinegar.Add cloves, sugar, lemon and onion.Bring to a boil.Remove from heat; let stand for a few hours.Serve hot or cold. ...
Large overgrown cucumbers that are beginning to turn yellow are ideal for these pickles. ...
Mix rhubarb and sugar together.Let stand overnight.Next day, boil 5 minutes.Remove from heat and add strawberry jello. Mix together and put in glasses and cover.Must be kept in refrigerator. ...
Fill 4 pint jars with 1 inch chunks of salmon only to the neck of jar.Put lids on.Use 1 quart water in pressure cooker with rack plus 1 tablespoon of vinegar to keep jars from becoming cloudy.Pressu ...
Sift flour, baking powder and salt together.Cut in shortening and add milk to make a dough.Roll out on a well floured board or pastry cloth.Roll dough to 18 inches long and 12-13 inches wide.Spread ...
Place concentrate in large mixing bowl and beat 30 seconds. Gradually spoon in ice cream and blend.Fold in whipped topping, whipping until smooth.Freeze, if necessary, until mixture will mound.Spoon ...
In a blender, put strawberries, sugar and egg white.Blend for several minutes until lightly thickened.Put strawberry mixture in Cool Whip.Cover and put in refrigerator. ...