Blend sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans and banana. Pour into 1-quart mold. Cover and freeze. Thaw at room temperature for 15 minutes before serving. ...
Wash and slice tomatoes.Salt both sides.Pat into flour, coating well.Fry in shortening or oil on medium heat until just golden brown on each side.Lift out with fork and drain on paper towels. ...
In large saucepan, combine all ingredients except liqueur, bring to boil.Reduce heat and simmer uncovered for 20 minutes. Remove orange slices and spices.Add liqueur if desired.Serve warm. ...
Combine graham cracker crumbs and margarine. Pack into a 9 x 13-inch pan. ...
Mix all ingredients well with an electric mixer.Bake at 300\u00b0 for 1 hour and 25 minutes in a tube pan. ...
Melt butter in saucepan.Add cornstarch; mix until smooth. Stir sugar and vinegar, making a smooth sauce.Add beets; let cook slowly until thoroughly heated. ...
Sort and wash ripe berries; remove stems or caps.Crush berries and extract juice.Measure juice in kettle; stir in sugar.Place on high heat and stirring constantly, bring quickly to rolling boil that ...
In large bowl combine all ingredients.Cover and refrigerate at least 45 minutes to blend flavors, stirring mixture occasionally.Makes 12 servings. ...
Cream sugar and margarine.Add eggs and beat.Sift flour and baking powder and add to creamed mixture.Add chocolate syrup.Spray 9 x 13 pan with Pam.Bake at 350\u00b0 for 25-30 minutes. ...
Drain beans, peas and pimentos into colander.Rinse with cold water and drain thoroughly.Combine sugar, vinegar, water, oil and salt in a bowl.Add celery, onion and drained vegetables.Mix well.Cover ...