Mix all ingredients together in a large bowl.Let set overnight in the refrigerator.The next day, pack mixture in jars and refrigerate for at least 48 hours before using.Store in the refrigerator.Do ...
Put milk, sugar and butter into a saucepan on high until it will make a ball; add vanilla and nuts.Cook about 5 more minutes or until makes a ball, then pour on a buttered plate and let cool. ...
Pack beans or Brussels sprouts into hot, sterilized, canning pint jars.Remove seeds and trim top from cayenne peppers and add 1 pepper to each jar.Add 2 whole garlic cloves and 1 head of dill to eac ...
Mix pie filling, rhubarb and sugar; set stand for 10 minutes. Boil, stirring often, for 10 minutes.Remove from heat; add jello and mix until dissolved.Put in jars and refrigerate or freeze. ...
Soak cucumbers 15 minutes in salt water.Squeeze out water. Add other 4 ingredients. ...
Cream sugar and butter.Add eggs and mix well.Combine buttermilk and jam.Add alternately with dry ingredients.Add nuts and fruit.Bake in three 9-inch greased cake pans for 30 minutes. ...
Mix first 6 ingredients together.Fold in sliced eggs.Turn into buttered 1 1/2-quart baking dish.Refrigerate for 3 to 4 hours or overnight.Bake, uncovered, in a 350\u00b0 oven for 1 hour. ...
Cream margarine and Crisco.Add sugar, chocolate syrup and eggs.Add dry ingredients and milk gradually.Add flavoring last.Start in cold oven.Do not open for 1 hour.Bake at 325\u00b0 for 1 1/2 hours. ...
Place peaches, lemon juice and pectin in 3-quart casserole. Stir well and cover.Microwave on High until mixture is at a full rolling boil (8 to 10 minutes).Stir.Add sugar to mixture.Stir well.Microw ...