Mix all these ingredients together by hand.Pour into 9 x 13-inch pan and freeze.I put mine in muffin cups in cupcake holders and freeze.Then put in Ziploc bags and use when you need only one or two ...
Grind cranberries, add sugar and let stand until sugar is dissolved.Add pineapple and marshmallows, fold in Cool Whip. Put in several small containers and freeze.Makes 30 servings. ...
In a small saucepan, combine the jam and water.Stir and boil together for 2 minutes.Remove from heat and add vanilla.Serve hot or cold on pancakes, oatmeal or ice cream. ...
Mix dry ingredients in a bowl.Dredge tomatoes in mix on both sides to coat them well.Use enough shortening to make 1/4-inch depth when heated in skillet.Heat skillet to medium-high.Fry tomatoes a fe ...
Mix children, dogs and cat together. Put them in the field, stirring constantly. Pour the brook over pebbles; sprinkle field with flowers. Spread under a deep blue sky and bake in a hot sun. When th ...
Place pineapple (juice too)and Karo syrup in blender. Blend for 10 seconds at high speed.Delicious over ice cream, cakes, waffles and pancakes. ...
With mixer at medium speed, beat margarine and sugar in a large bowl until smooth.Beat in corn syrup and egg yolks until well mixed.Stir in flour until well blended.Chill dough 20-25 minutes or unti ...
For equivalent of 2 eggs, mix egg whites, dry milk and vegetable oil.For flavor, add salt and for color, add yellow food coloring. ...
Bring beans and juice to a boil.Set aside to cool.Put in covered container and refrigerate 2 or 3 days. ...