Heat oven to 350\u00b0 and prepare two 8-inch round or square cake pans. Sift together flour, soda and spices. Cream together butter and sugar until light and fluffy. Beat in eggs 1 at a time. Fold ...
Put fruit in bowl; add honey and vanilla.Toss to mix and coat.Cover.Refrigerate at least 2 hours. ...
Partially freeze meat (20 to 30 minutes).Slice paper thin and sprinkle with paprika.Brown meat and garlic in hot margarine in a skillet.Add water, soy sauce and bouillon cube.Cover and simmer 10 min ...
Cover whole cukes with boiling water.Allow to stand until next morning; drain.Repeat this procedure on the next 3 mornings.On the fifth day, drain and slice in 1/2-inch pieces. Combine sugar, spices ...
Using a large, shallow pan, stir in sugar and cornstarch, mixing well.Add vinegar, cloves, ketchup, oil, salt and vanilla. Stir well.Add 1 1/2 cups of the beet juice.Discard the rest. Cut beets into ...
Stir strawberries and sugar in bowl. Bring water and Sure-Jell to a boil and boil 1 minute, stirring constantly.Add berries and stir 3 minutes. Pour into 1/2-pint jars to within 1-inch of top.Put ca ...
Cut tomatoes in half; cut six slices from each half.Sprinkle liberally with next 3 ingredients.Melt margarine; stir in bread crumbs.Sprinkle tomatoes with bread crumbs and Parmesan cheese. Bake 25 t ...
Pack cucumbers (sliced or small whole cucumbers) into jars cold.Put pieces of dill on top of cucumbers in jar and pour warm solution over them.Seal at once in preheated jars.Let water boil over jars ...
Remove beet tops, leaving 1-inch stems and tap roots.Wash beets; cook in boiling water until tender.Drain, peel and slice beets.In a saucepot, combine water, vinegar, sugar, salt and spices (tied in ...