Wash and peel the turnips and cut into 1 inch dice.Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.Add the turnips and then add water ...
Peel and thinly slice your onions (I use a Mandolin for this).In a large heavy based pot, heat the oil and add the onions, stir frequently over a medium heat until caramalised (15-20 minutes).Add th ...
Place the first seven soup ingredients in a 10qt.Pot.Fill the pot with water leaving about four inches from the top.Bring to a boil, then cover and simmer for 3 hours.When through, mix the spaetzle ...
Mix all ingredients together except for the orange zest in a small glass bowl.Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.Serve in martini glasses garnished with zest. ...
Combine the maple syrup, buttermilk, lemon juice, and salt.Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend ...
Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.Freeze (8 hour cook time is freeze time).Thaw 15 minutes minutes ...
Pat flank steak dry and slice into this strips across the grain of the meat.Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.Refrigerate overnight.Dra ...
Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.Add sugar, stir to dissolve.Boil for 3 minutes.Add salt and vanilla.Pour into pint jar. ...
Day 1:Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.Day 2:Remove pickles from lime water. Rinse 3-4 times until water runs clear. P ...