Cook pasta in boiling water for 10 minutes and drain.In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.Toss pasta with the tomato, garlic, and spinach ...
On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.Use a fork to beat eggs in the well; gradually incorporate flour.Once flo ...
Core the tomatoes and cut them in half horizontally.Place the tomato halves into a mixing bowl.Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.Marinat ...
Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.Start cooking the macaroni according to the package directions.Add the red onion and garlic ...
Rub seasonings all over meat. Place in a large plastic bag, pressing as much air out of the bag as you can; seal. You will see red juice exude inside the bag which lets you know the cure has begun.S ...
Preheat the oven to 200\u00b0C/400\u00b0F, and lightly grease a shallow baking tray.Place the sesame seeds in a small, non-stick pan over a medium heat, and cook, while shaking the pan gently, for 3 ...
Preheat oven to 350F (330F for convection ovens). Beat/whip one stick of butter in an electric mixer until fluffy.While the butter is being whipped in the mixer, dry roast a generous half cup of sli ...
Poblano-Avocado Spread.Hold poblano pepper with tongs over gas flame of burner or broil until charred on all sides. (Or place pepper on a foil lined baking sheet. Bake in a 425 degree F oven for 20 ...
In a large bowl, toss together all salad ingredients.In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerate ...
Bring the broth to a boil in a medium saucepan.Stir in the cous cous & sun dried tomatoes.Simmer for 8 minutes.Stir in the basil & pinenuts.Salt & pepper to taste. ...