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Rhubarb Apricot Jam

Mix rhubarb and sugar; let stand for several hours.Bring to a boil for 8 to 10 minutes.Add 1 package apricot jello and dissolve.Add one can apricot pie filling.Mash some with potato masher.Heat agai ...

Deep Fried Pickles

Mix sour cream, mayonnaise, Blue cheese dressing and mustard. Set aside.Dredge pickles in bread crumbs.Deep fry in oil at 350\u00b0 until golden brown.Serve with sauce for dipping. ...

Jam Cake

Mix the first 5 ingredients.Add buttermilk, to which soda has been added, eggs, vanilla, oil and jam.Mix well.Stir in nuts and raisins.Makes 3 round 9-inch layers.Bake for 40 minutes at 350\u00b0. ...

Strawberry Yogurt Whip

Dissolve gelatin in boiling water.Add cold water.Chill until slightly thickened.Add yogurt and beat with mixer until mixture is light and fluffy.Pour into serving dishes.Chill about 2 hours. ...

Lamb Chops With Sun-Dried Tomatoes

In a food processor, cream butter with tomatoes and pepper. Refrigerate.Season lamb chops and broil, turning once, about 8 minutes.They should be slightly pink inside.Top with 1 tablespoon of butter ...

Freezer Pickles

Slice pickles very thin.Mix pickles with peppers, onions and salt and let stand for 1 hour.Drain.Stir together sugar, celery seed, vinegar and mustard seed until sugar is dissolved. Pour over pickle ...

Red Baked Spanish Onions

Peel and cut onions in half.Place cut side down in a baking dish.Sprinkle with water.Cover and bake at 350\u00b0 for 30 minutes.Turn onions cut side up.Combine other ingredients. Spoon half of mixtu ...

Hot Pickles

Mix sugar and cayenne pepper together.Layer pickles and sugar mixture in jar. Refrigerate for approximately 2 weeks before serving. ...

Sweet Kosher Dill Pickles

Drain pickles and slice 1/4-inch thick.Place pickle slices in a bowl.Cover with 2 cups sugar and 1 tablespoon vinegar; stir well.Let set until it makes its own syrup, stirring occasionally until all ...

Double Berry Jam

Measure 4 cups of fruit (fill last cup with water if necessary) into a large saucepan; add sugar.Heat to a full rolling boil.Boil hard 1 minute, stirring constantly.Remove from heat.Stir in pectin; ...

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