Put fruit in a 13 x 9-inch Pyrex dish and put juices from fruit in a plastic bowl.Add wine or raspberry liqueur to fruit juices and mix well.Pour liquid on top of fruit.Shred macaroons with your han ...
Preheat oven to 350\u00b0.Use a 2 1/2-inch (6.5 cm) deep loaf pan that is about 9 1/4 x 5 1/4-inch (23.5 x 13 cm) in size.Line bottom of pan with waxed paper of exact size.Butter waxed paper and sid ...
Use containers (one pint or less) with tight lids.Wash and scald or use dishwasher with very hot water. ...
Stud lemon slices with cloves.\tPlace one slice in each cup. Heatapple juice to just below boiling.Pour hot juice into cups and serve. ...
Place cucumbers whole or in strips and pack in quart jar.Add dill seed and garlic.Heat other ingredients and pour over cucumbers. ...
Mix yogurts with Cool Whip.Spread mixture into crust and cover.Freeze 1 to 2 hours.Remove from freezer 1 to 2 hours before serving.Yogurt can be any kind, strawberry, banana, cherry, etc. ...
Pack in each jar:cucumbers, 2 beads of garlic, 1/2 teaspoon alum, 1 head of dill and 1 grape leaf. ...
Thaw berries and remove seeds and core from orange.Grind fine.In kettle, combine berries, orange and water.Add pectin and mix well.Place on high heat and stir constantly.Bring to a rolling boil. Add ...
Peel and seed cucumbers, cut in short, narrow strips.Weigh cucumbers.You need 7 pounds after they are peeled and cut up. Soak in pickling lime and 1 gallon water for 24 hours.Drain and rinse three t ...
Fold yogurt into whipped topping; blend well.Fold in strawberries.Spoon into crust.Freeze until firm, 4 hours or overnight.Garnish with whole strawberries.Let stand at room temperature 10 minutes be ...