Use a soft white cloth to tie your spices in.Put spice bag and garlic to taste in bottom of quart jar.Begin with a layer of pickle in jar, then a layer of sugar; continue in this manner until jar is ...
Combine all ingredients in large pot; add washed cukes.Cover top with foil.Let stand 2 days (stir).Will keep fresh in refrigerator in jars or plastic containers for about 2 weeks. ...
Measure soda and buttermilk into quart size bowl.Beat together \"until it sounds thick.\"Stir in blackberry jam and molasses.Set aside.Cream butter, adding sugar and beating until light and fluffy.A ...
Combine sugar, vinegar, spices and salt; let boil.Pour over cucumbers and onions.Cool; place in refrigerator.Ready to eat in 4 days. ...
Let cream cheese come to room temperature.Add sugar, salad dressing and whipped cream.Blend all together.Mix together cranberry sauce, well drained, crushed pineapple, marshmallows and pecans.Add to ...
Cook zucchini 10 to 15 minutes.Remove from heat and stir in jello.After jello is dissolved, pour into jars and seal or put in freezer. ...
Butter 9 x 13-inch pan.Crush Oreos.Add melted butter and press into pan.Freeze.Slice ice cream; arrange on top of Oreos and let soften to cover crust.Freeze. ...
Cut meat in strips 1/4 inch thick, 3 inches long and 1/2 inch wide.Put meat in 2-inch deep pan.Mix other ingredients with 1 glass of water, then add enough water to cover meat.Soak meat for 24 to 36 ...
Crush cookies in blender or food processor.Reserve some cookie crumbs for garnish.Put remaining crumbs in 9 x 13 pan and drizzle with melted margarine.Let set in freezer.Cover with softened ice crea ...