Wash pickles and slice.Add 1 cup salt to every gallon and add boiling water.Let stand 3 days.Take out and wash.Put 3 tablespoons alum in plain water; let stand 3 days.Take out and wash pickles.Heat ...
Mix all ingredients except pickles and pour over pickles in jar; let sit for one week, stirring or shaking occasionally. ...
Mix soups, veggies and turkey.Get nice and hot.Pour mixture into pie crust.Bake at 375\u00b0 until crust is brown. Spread egg on top of crust when pie is just about done. ...
Drain juice from pickles and save.Slice pickles in spears and put back in jar. Add a little sugar as you put the pickles in jar.When jar is about half full, put in Tabasco sauce and tarragon vinegar ...
Wash and cut unpeeled zucchini and peeled onions in very thin slices into crock or bowl.Cover with water and add salt.Let stand 1 hour; drain.Mix remaining ingredients; bring to a boil. Pour over zu ...
Wash figs.Mix sugar and figs; bring to a boil.Add lemon juice; boil for 12 minutes.Add the jello; boil for 3 minutes. Put into hot, boiled jars and seal. ...
Saute onion in oleo until tender.Add all ingredients except parsley.Cook 5 minutes or until zucchini is tender.Pour into blender, add parsley and puree.Cover and watch out for leakage, it's hot!Serv ...
Soak raisins in pineapple overnight.Sift together dry ingredients.In large mixing bowl, cream butter and eggs, one at a time, beating well after each addition.Add jam, butter, brown sugar and milk; ...
Wash and dry enough cucumbers for six sterilized one-quart jars.In the bottom of each jar, place a portion of dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 teaspoon of whole spices, a s ...
Chop cucumbers and sprinkle with salt.Let stand overnight. Drain and chop everything and put in jar with vinegar and sugar. Put in jar and store in refrigerator. ...