put all indgrediants into blendar.puree all indgrediants for 15 miniutes.chill 5 hours or overnight. ...
Preheat oven to 300\u00b0; lightly grease two 9-inch round cake pans; sprinkle each pan with 1 tablespoon of the maple sugar.In a bowl, cream together the butter, salt, regular sugar, 1/2 cup maple ...
Combine all the ingredients in a bowl.Stir well, cover and refrigerate for 3 days. Stir every day.Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small p ...
Combine 1/2 cup of dried cherries (or other dried fruit) with 2 tablespoons brandy or apricot nectar.Let stand for 15 minutes.Combine dry ingredients (flour, sugar, salt, baking powder).Cut the shor ...
Separate garlic cloves from head & peel.Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hou ...
In a heavy based saucepan or preserving pan bring the apples and water to a boil. Simmer for 5 minutes until soft.Add the lemon juice and blackberries and cook for a further 5 minutes.Add the sugar, ...
Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.Add strawberries and 1/4 tspn of Lemon Myrtle, stirring regularly, bring ...
slice the cucumber very thinly and sprinkle with salt, let stand for an hour.combine all other ingredients in a bowl, stir, chill.add cucumbers, cover and marinate in fridge over night.store uneaten ...
Place first five ingredients in a large saucepan.Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.Remove from heat and stir in vanilla extract.S ...
Combine the cream, milk, and sugar in a medium saucepan over medium heat. Wait until the mixture comes to a simmer. Then remove the saucepan from heat.2. Scrape the vanilla seeds into the milk, add ...