In gallon jar or container, slice cucumbers, onions and green pepper.Pour salt over above vegetables.Mix vinegar and sugar; pour over vegetables when sugar is all dissolved.Store in refrigerator whe ...
Cook apple juice and cornstarch until thick and bubbly.Cook and stir 2 minutes more.Remove from heat, stir in sweetener and flavorings.Makes 1 cup. ...
Sift together the flour, cocoa, salt, baking powder and soda. Cream the shortening and sugar together.Add beaten eggs. Alternately add the sifted ingredients and milk.Then add jam, nuts and raisins. ...
Place cucumbers in a large container.Pour boiling water and salt over cucumbers.Set for 1 week and stir everyday.Drain water and pour 1 gallon fresh boiling water over cucumbers.Set 24 hours.Drain w ...
Wash and slice tomatoes.Mix flour and meal.Put oil in frying pan; heat.Put tomatoes in meal/flour mixture.Cover both sides.Put in oil.Fry about 3 minutes; turn over.Add hot peppers.Cover; finish fry ...
Mix cucumbers and canning salt together and let sit at room temperature for two hours. Do not add water. Drain and rinse out salt. Add remaining ingredients and stir. Store in refrigerator. Best fla ...
Prepare pie shell; refrigerate until ready to fill.Preheat oven to 375\u00b0.In medium bowl, beat eggs slightly with rotary beater.Add sugar, flour, syrup and butter; beat until well blended.Stir in ...
Bring all ingredients except beets to a boil.Add cooked beets.Bring to a boil again and can.Adding 2 tablespoons lemon juice helps keep beets red. ...
Slice pickles into original jar, alternating layers of slices pickles and sugar.Add garlic pickling spices.Cover with pickle juice.Let stand 24 hours. ...