Preheat the oven to 450\u00b0. Grease an 8-inch square baking dish.In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water (if you use frozen blueberries, add 1 tabl ...
CUT A THIN SLICE FROM THE ENDS OF EACH CUCUMBER.MEANWHILE, COMBINE VINEGAR, WATER AND SALT IN A SAUCEPAN AND BRING TO A BOIL.REMOVE HOT JARS FROM CANNER.PLACE 1 HEAD FRESH DILL OR 1 teaspoons DILL S ...
Heat oven to 325\u00b0F Heat 1 tbsp olive oil in a large, hot, ovenproof casserole dish. Brown the beef on both sides in the hot dish, in batches if applicable, making sure beef is well browned; if ...
In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour o ...
Peel and wash the turnips, then cut them into halves or quarters (depending on the size). Pack the pieces into a clean jar with the celery leaves and garlic cloves. At regular intervals, add the sli ...
Preheat the oven to 180 deg C (350 F) or 170 deg C fan forced (325 F).Measure sugar, oil, eggs and zest into a food processor and blend until pale and creamy.Add orange juice and vanilla and process ...
Preheat oven to 425 degrees.For the filling: Defrost peaches completely in colander. Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peac ...
Wash peppers and pack into a hot jar.Add carrot slices, and garlic.Pack tightly, leaving 2-inch headspace.Combine vinegar, water salt and pickling spices.Heat to boiling.Pour boiling hot liquid over ...
Over high heat and in a very large skillet, heat canola oil until shimmering. Add sprouts to the skillet and season with salt and pepper. Cook sprouts over high heat without stirring until they are ...
Before you get started, make sure to read the label of your gin to check that it is made from or includes juniper berries. This is critical!Put the raisins in a shallow glass container and pour enou ...