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Summer Slush

Boil together 4 cups of sugar and 6 cups water.Add fruit mixture to sugar water and freeze in containers.Seven-Up or orange juice can be poured over spoonfuls of this for refreshing drink or slush m ...

Lime Sweet Pickles

Dissolve lime thoroughly in water before adding cucumbers. Let stand 24 hours, stirring occasionally.Take out and wash 4 times in clear water.Let stand in clear, cold water for 3 hours. Drain.Mix th ...

Fig Preserves Cake

Sift flour, cornstarch and spices in a large mixing bowl.Pour in buttermilk and beat well.Stir in figs, nuts and vanilla.Mix well.Bake in loaf pan or Bundt pan at 325\u00b0 for 45 minutes. ...

Delicious Frozen Daequicis

Blend all together and put in the freezer.Make at least one day before party. ...

Pickled Squash

Bring to boil ingredients.Add vegetables.Boil 3 minutes. Pack into pint jars. ...

Homemade Jello

Dissolve gelatin in 1/2 cup juice.Bring 3 1/2 cups of juice to a boil in a saucepan.Remove from heat.Add gelatin and stir until dissolved.Chill until consistency of unbeaten egg white, then stir in ...

Basil Marinated Tomatoes

Place tomato slices in shallow glass dish.Top each one with an onion slice.Combine remaining ingredients and mix well until blended.Drizzle onto tomato slices and onion, cover, and refrigerate for a ...

Sweet Pickles

Slice cucumbers.Soak\tovernight in lime water (2 cups lime to 2 gallonswater).Rinse 3 or 4 times.\tPut in kettle you are goingtocookin(cucumbers,vinegar,\tsugarand spices). Soak 3 hours.Boil for 30 ...

Refrigerator Pickles

Mix and put in fridge.Lasts 6 months. ...

Blackberry Cobbler

Preheat oven to 425\u00b0.Heat the berries, sugar and flour together in a saucepan.Add the lemon rind, cinnamon and cardamon; stir.Sift together the cake flour, baking powder, salt and sugar.Cut in ...

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