In a bowl, rinse the lentils and mung beans well and pick out discolored beans. Drain in a sieve and put into a heavy pot with the salt and cold water. Stir and bring to a boil. Reduce heat to low a ...
Place everything in a powerful blender and blend until smooth and creamy. ...
Miz oil, syrup and salt in a bowl.Add nuts and toss to coat.Place in one layer on a baking sheet.Bake at 350F until you smell the nuts, approximately 15-20 minutes. ...
Cook onion and garlic with salt & pepper over moderate heat until onion is soft.Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.Add the cherry tomatoes and heat till s ...
Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.Remove caps from strawberries, then puree in a blender ...
Combine salt and saffron. Place one lemon slice in bottom of wide mouth 2 cup jar. Sprinkle a dash more salt mix. Repeat layers with remaining lemon slices and salt mix. Cover and let stand at room ...
Preheat the oven to 350 F (180 C). Grease an 8 in square baking pan.In a large bowl with and electric mixer, beat together the butter and brown sugar just until creamy.Add the maple syrup, egg and v ...
Crush the berries into small pieces.In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.Place all ingredients, except the sugar ...
Place concentrate in large mixing bowl and beat about 30 seconds.Gradually,spoon in ice cream and blend.Fold in whipped topping, whipping until smooth.Spoon into pie crust.Freeze until firm, at leas ...
Crush or muddle 4 mint leaves in a champagne or large wine glass.Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up w ...