Put chopped tomatoes into small bowl.Cover with boiling water and let set for awhile until soft. Heat olive oil and butter in heavy skillet.Add garlic and tomatoes with water to skillet. Cook for 3 ...
Spray PAM in desired mold.Fold all ingredients together and pour into mold.Freeze until ready to use. ...
Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, bananas pieces and enough red color to give pink tint. Lightly fold in nuts and Bing cherries.Spoon into paper muffin cups (l ...
Dissolve 1 cup sugar, 1/2 cup water and 1 can crushed pineapple.Boil for 5 minutes.Mix lemon jello with hot ingredients and put in freezer until becomes pretty thick.Then add Cool Whip and grated ch ...
Mix 11 egg yolks and 1 whole egg plus 1/2 egg shell of water in large mixing bowl.Stir with 2 fingers.Add a pinch of salt.Add flour a little at a time until not sticky but not too stiff.Once you can ...
Make up biscuit dough (stiff). Follow box directions. Pour syrup in large pan.Very carefully bring to slow boil (medium heat as any higher syrup may scorch).Carefully drop dough by the tablespoonful ...
Combine in saucepan, cocoa, sugar and salt.Stir in cold water.Simmer until smooth and thick, about 5 minutes.Cool and add vanilla.Stir well.Pour into a jar.Cover.Store in refrigerator. ...
In a skillet over high heat, cook cherry tomatoes with sugar and salt in butter, stirring and shaking skillet often just until tomatoes are heated and skins start to wrinkle. ...
Slice tomatoes 1/4-inch thick.Season cornmeal with salt and pepper.Dredge tomatoes in cornmeal.Fry immediately in hot oil until golden brown.Drain on paper towels.Yield 2 servings. ...
Grind apricots and slowly bring all ingredients to a bubble, then cook for 10 minutes, stirring often. Cool enough to handle, then roll small stick size in granulated sugar. Put on waxed paper to co ...