Put cucumbers in a gallon jar.Add garlic, pickling spices, red pepper and fresh dill as desired.Combine vinegar, salt and water, bringing to a boil.Pour over cucumbers.Cool.Cover and place in refrig ...
Slice cucumbers and onions into bowl.Bring vinegar, sugar and celery seed to a boil in saucepan.Let cool slightly.Pour over cucumbers and onions. ...
Cook small beets until tender. Cool in cold water. Slip off skins. Make syrup. Cover beets and simmer 15 minutes. Seal in hot jars. ...
Combine rhubarb and sugar, let stand overnight.The next day: Boil rhubarb and sugar mixture 10 minutes. Remove from heat and add jello, stir until dissolved. Put into jars and refrigerate. Can be fr ...
Add eggs and salt to flour and mix thoroughly with your hands. Add water 1 teaspoon at a time until dough forms a ball.Knead on a floured board or counter until smooth (10 minutes).Cover and let sta ...
Mix all seasoning ingredients with sour cream.Pour over sliced cucumbers and chill until ready to serve. ...
Shake well with ice.Serve with slice of orange and piece of mint.Serves 1. ...
In a large bowl combine the cornmeal, flour, garlic powder and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then ...
In a saucepan, bring water and mint to a boil.Remove from heat.Remove tea bags and mint.Stir in sugar.Chill. ...