In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powd ...
Combine fruit in a large pot and fill with enough cider to cover it by a third or more.(The fruit will absorb a lot of liquid.) Add cloves and lemon peel.Simmer until the larger pieces are cooked bu ...
Pick over the olives, discard any with big blemishes.With a parring knife, cut down the side of the olive, thru to the stone, then turn over and repeat on the other side.Place the olives in a 2 litr ...
Heat granulated sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room ...
Place the unopend can of peaches in the freezer.Freeze until solid, about 24 hrs.(Don't be alarmed if the can bulges).When ready to make, submerge the can in very hot tap water for 1-2 minutes.Open ...
Scrub the cucumbers well and soak in cold water overnight or for several (4-5) hours.Slice cucumbers lengthwise into quarters.Sterilize 9 quart jars, rings, and caps.Bring water, vinegar, and salt t ...
1Freeze the banana overnight.Using your blender add the milk and break up the banana into small pieces.Blend on low till banana blends and then blend on high to get the froth going.Serve in a large ...
Cook the pasta in plenty of rapidly simmering water until al dente, then drain.Meanwhile, heat the oil in a large saucepan. Add the garlic and saute over low heat until golden. Add the diced and dri ...
Preheat the oven to 400 degrees.Rinse the prawns in cold water and drain.Peel the prawns, leaving the head and tail intact, discarding the shells.Season with salt and pepper.Place the prawns in a la ...
Juice the lemons, put juice and the rest of the lemon in a large pot or jug.Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.when cooled strain into bottles.mi ...