In top of jar put alum, dill and garlic.Pack cucumbers into jars.Boil water, vinegar and salt.Pour over pickles in jars and seal.Don't double recipe. ...
Remove dark meat; cut into 1-inch squares.Bread with bread crumbs.Fry in oil until golden brown.Let cool.Mix together all pickling ingredients.Put bluefish nuggets into bowl.Pour in pickling mixture ...
Drain pickles and cut in 1/4-inch slices.Put sugar, vinegar and spices in saucepan. Heat until boiling, stirring constantly, and the sugar has melted.Remove from heat.Let syrup get cold. Put pickles ...
If using small tomatoes, cut off stem ends.Arrange tomatoes in 8 x 8 x 2-inch baking dish.In tightly covered jar, shake oil, vinegar, oregano, salt, pepper, mustard and garlic; pour over tomatoes.Co ...
Slice large onion in bottom of gallon jar.Mix the other ingredients and fill jar with sliced cucumbers.Keeps 5 to 6 months in the refrigerator.Do not seal.Shake everyday for 4 days. ...
Mix together syrup, sugar and water.Boil to hard-ball stage.Remove from fire.Add vanilla and pour hot syrup over stiffly beaten egg white.Add nuts.Beat until stiff enough to hold shape.Drop from tea ...
Mix all ingredients well.Roll to 1/8-inch thickness.Let dry for about 2 hours, turning so both sides can dry.Slice as thin as possible.Drop in boiling broth.Cook about 30 minutes. ...
Line a 10-inch pie plate with pecans.Cream together butter and sugar.Add salt and vanilla.Beat eggs and syrup in a separate bowl.Add sour cream and whipping cream.Beat until fluffy.Add butter/sugar ...
Combine all ingredients in a container with a tight fitting lid.Shake well to blend.Store in an airtight container.To serve, stir 2 tablespoons of creamer into 6 ounces of hot coffee. Yield: about 1 ...
Line a square pan with plastic wrap.Pull up with plastic wrap to take out finished fudge. ...