Bring water, salt and sugar to a boil; cool.Put steak slices in quart jars, fill with boiled juice.Cold pack 3 hours.Makes enough for 14 quarts. ...
Mix vinegar, water, sugar and salt and let come to a boil. Add beets; bring back to a boil. Simmer approximately 12 to 15 minutes. Makes 1 quart. Store in refrigerator. ...
Mix well and keep in refrigerator.Keeps indefinitely, can be added to. ...
Soak whole cucumbers in ice water 1/2 day.Place in bottom of each quart jar:alum, hot pepper, dill and garlic buttons.Split cucumbers lengthwise and packed loosely in jars.Heat vinegar, 3 quarts wat ...
Peel, core and cube apples.In mixing bowl, add together apple cubes, raisins, walnut pieces, chopped celery and orange yogurt.Let flavors blend in refrigerator. Serve within 1 hour of adding yogurt. ...
Bring ingredients to boil and pour over pickles in the jar. Turn jar over to mix every day.Best after 3 days. ...
Use 1 qt. dill pickles, sliced and drained, put in bowl.On top of pickles put other ingredients.Let stand 24 hours, stirring occasionally.Put back in jar.Turn upside down once in a while.Put in refr ...
Wash cucumbers well and pack into quart jars.Add above ingredients to each quart jar.Finish filling jar with boiling water and seal.Note:Dill seed may be used.I turn jars upside down until cold. ...