Combine first 5 ingredients and bring to boiling point.Cut cucumbers lengthwise into narrow strips, leaving peeling on. Place in large bowl and cover with water and ice cubes.Leave for 3 hours, addi ...
Wash and place whole cucumbers in glossy stone jar.Put salt in 1 gallon boiled water.Pour over cucumbers and let stand for 24 hours.Pour off brine; add powdered alum to 1 gallon hot water. Let stand ...
Mix together all ingredients and pour into 2 greased and floured cake pans.Bake at 350\u00b0 until tests done. ...
Boil tomatoes, chopped, with sugar for 10 minutes.Add lemon and jello.Boil another 10 minutes, then pour into jars and seal. Store in refrigerator. ...
In food processor, pulse three times with metal blade, then run continuously to chop the frozen berries finely.Add yogurt, lemon juice and sugar.Run until smooth and creamy.Serve immediately.Makes a ...
Pare hard ripe fruit.Leave whole.Boil sugar, spices, water and vinegar.Add peaches and cook until tender.Pack peaches into hot jars.Pour boiling syrup over peaches.Process 10 minutes in hot water ba ...
In small bowl, combine dried beef, cream cheese, horseradish and dry mustard (using half of finely ground dried beef, saving other half for rolling).Mix well.Shape into 50 (3/4-inch) balls.Roll each ...
In large bowl, combine cream cheese, sour cream, milk and Worcestershire sauce and beat until fluffy.Stir in rest of ingredients.Bake at 350\u00b0 for 30 minutes.Serve hot with crackers.Makes 4 cups ...
Soak pickles in salt water for 3 hours.Boil together vinegar, sugar, mustard seed and curry powder.Add drained pickles.Heat to boiling.Can in quarts jars and seal. ...