Place all ingredients in a sauce pan.Bring to a boil and then boil gently for 5 minutes.Remove from heat and cool.Strain syrup into container for storage.Mix 1/2 Cup of syrup with 1 Liter of carbona ...
Arrange tomato slices on a plate.Layer with basil leaves.Drizzle vinegar and oil. Sprinkle salt and black pepper over top. ...
Put your very clean half-pint jars and bands into a huge pot of boiling water.Put lids in hot but not boiling water.Start your water-bath canner and let it come to a rolling boil before you start th ...
heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.whizz in a food processor.then push through a fine sieve.beat the mascarpone wi ...
In a large bowl, combine apples, pineapple, celery, grapes and carrot.In a small bowl, combine sour cream, sugar and lemon juice; mix well.Add to apple mixture and toss to coat.Chill before serving. ...
Bring 1 1/2 cups mint and water to a boil in a small saucepan. When I am in a hurry I do not \"finely\" chop the mint at this point. Remove from heat, cover and let stand for 30 minutes to steep. St ...
Spread 1 ounce goat cheese over each chicken breast. Top each with 1 tablespoon of sun dried tomatoes and sprinkle with 1 tablespoon basil. Roll up jelly roll style and secure with toothpicks.In a l ...
Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.Stir in remaining ingredients.Heat to boiling, stir to break up tomatoes.Reduce heat, simmer with cover on for a ...
Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.Place lemons in a bowl with the salt and mix well.Put lemons in a glass jar with a non metal lid. Add juice to cover, a ...
Preheat oven to 375*F.Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are c ...