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Sweet Dill Refrigerator Pickles

In a saucepan combine sugar, vinegar, water and salt.Bring to a boil and boil 1 minute.In a large glass bowl combine cucumbers, onion and dill and pour cooked mixture over.Cool, cover and refrigerat ...

Persimmon Freezer Jam

In a large enamel pan, combine puree and sugar.Cook over low heat until thickened, stirring about 20 minutes.Do not boil. Remove from heat and stir in lemon juice and peel. ...

Carrot-Potato Puree

In saucepan, cook potato in boiling water until tender, about 7 minutes.Drain.In separate saucepan, boil carrots in just enough water to cover until tender, about 6 minutes. ...

Homemade Stuffing

Mix all together.Add enough water to moisten enough to stick together. ...

Miss Rose'S Diet Pie

Mix all ingredients reserving approximately 4 ounces of the Cool Whip. Put in the Crust. Top with remaining Cool Whip either spreading out or dollop with spoon. ...

Chocolate Syrup

In a double boiler over boiling water, place margarine, sugar, salt and cocoa.Cook until margarine is melted.Add 1/4 cup of the milk.Continue cooking until sugar is almost melted. Stirring constantl ...

Blackberry Cobbler

Melt butter in baking dish.In another bowl, mix 1 cup sugar, flour and milk until smooth.Pour into butter.Do not mix.In another bowl, mix berries and 1 cup sugar.Pour in baking dish. Do not mix.Bake ...

Frozen Cherry Salad

Mix each ingredient as listed.\tWhenwell mixed put in 9 x 13-inchglassdish and freeze overnight.\tCut in squares to serve. ...

Dried Beef Casserole

Heat oven to 350\u00b0.Cook macaroni as directed on box, using only half the water and salt. Blend soup and milk.Stir in cheese, onion, drained macaroni and beef.Fold in eggs.Pour into an ungreased ...

Jellied Tomatoes (Easy Aspic!)

Combine ingredients in fairly large cooking pan (not aluminum).Bring to a boil, breaking larger pieces of tomato while heating.Pour into oiled 8-cup mold (or serving bowl if desired to be spooned ou ...

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