Slice tomatoes and onions, sprinkle the salt over and let stand for 1 hour.Rinse in cold water.Combine other ingredients.Heat to boiling point.Put in tomatoes and onions. Bring to boil again.Fill ja ...
Peel and pit 3 pounds peaches.Use grinder to chop in 1/4-inch pieces.Measure peaches; add lemon juice and sugar.Bring mixture to a full rolling boil, stirring constantly.Then add Certo and margarins ...
Mix all together and put in cupcake papers; freeze in plastic container or on cookie sheet and put into another container after frozen.Keeps in freezer for 2 or 3 months. ...
Drain andrinsejalapenopeppers.Removestems and seeds. Combine pepper strips, vinegar and jalapeno peppers in blender. Processuntilsmallchunks.Combine with apricot and sugar in saucepan.Bring to a boi ...
Peel and split bananas; place in serving dishes.Spoon one cup of yogurt into each banana.Sprinkle with nuts; surround with orange sections and shredded lettuce. ...
Preheatovento300\u00b0.In a large bowl combine oats, almonds, coconut,wheatgerm and salt.Stir in milk and oil and mixthoroughly.Spreadonawax-paperlined shallow baking pan and bake, stirring occasion ...
Mix dry ingredients, then add remaining ingredients, mixing well.Pour into 2 greased and floured layer pans.Bake at 350\u00b0 until toothpick comes out clean.Frost with caramel frosting or other fav ...
Place allingredients\tinblender container and blend until creamy smooth.Chill before serving. ...
Add sugar, onion flakes, celery seed and vinegar to pickles; let stand at room temperature overnight.Stir once or twice.Put back in jar and refrigerate. ...
Cut and clean chicken.Coat with Shake 'n Bake per package instructions.Place on foil in a 9 x 13-inch pan.Cover with foil.Bake at 350\u00b0 for 40 minutes.Remove cover and pour entire can of peaches ...