Preheat oven to 350\u00b0.Mix all ingredients.Let stand 3 to 4 hours or overnight in refrigerator.Bake 40 minutes. ...
Beat egg and add salt, water, baking powder and flour enough to make a stiff dough. Flour board and roll dough thin. Allow to dry for an hour, then roll dough up like a jelly roll and slice into thi ...
Spread the oatmeal on a cookie sheet and heat in a 35\u00b0 oven for 10 minutes.Combine all but the last two ingredients.Bake on an ungreased cookie sheet or pan for 20 minutes, stirring once to bro ...
Heat beet juice, sugar, cornstarch, vinegar and butter together until boiling, stirring constantly. Add beets to hot mixture. A bit of cinnamon is good (optional). ...
Fill glass gallon jar with whole clean cucumbers.Dissolve salt in warm water; pour over cucumbers.Let it stand 24 hours. Pour off brine.Dissolve 3/4 alum in hot water.Pour over cucumbers.Let it stan ...
Put Cool Whip in bowl; shake yogurt well, then add to Cool Whip.Pour into crust and chill at least 1 hour before serving. ...
Cream margarine and sugar.Add eggs.Add the jam and spices, stirring well.Then add the milk, soda and flour.Mix thoroughly and bake in a 350\u00b0 oven in three layers.When cool, ice with Caramel Ici ...
Mix flour, oleo and sugar until crumbly.Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.Press about 3 tablespoons of dough in bottom and up the sides of each of 4 ungreased 6 oun ...
Cook beets until tender; cool slightly.Peel and dice.Blend sugar, salt and cornstarch in another pan.Add vinegar; stir until mixed.Cook until thick and smooth.Stir constantly.Add butter and onion.St ...
Slice cucumbers and sprinkle with lime.Add enough water to cover.Allow to set overnight.Rinse several times in cold water.Cover and let set 4 hours in clean water. ...