Frozen Cole Slaw - cooking recipe

Ingredients

14 c. cabbage, shredded
2 red peppers, chopped
2 green peppers, chopped
2 medium onions, chopped
1 c. white vinegar
1 c. salad oil
1 1/2 c. white sugar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Bring vinegar, oil, sugar, salt and celery seed to a boil. Pour over cabbage, peppers and onions.
Stir occasionally.
Cool and freeze in containers.