Stir strawberries (crushed) and sugar in a bowl.Bring water and pectin to boil.Let boil one minute.Add to berries and sugar.Stir for 3 minutes.Put in jars or cups.Set at room temperature for 24 hour ...
Grate beets.Melt butter in skillet.Add grated beets, salt, garlic salt and pepper.Simmer, covered, 20 to 30 minutes or until tender.Serves 4 to 6. ...
Peel and slice cucumbers into 1/2-inch strips. Soak in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum pan. Stir gently in lime water to keep lime fr ...
Trim top and bottom of beets and wash dirt off of them.Put beets in a large enough soup pot so they can be covered with water. Bring beets to a boil.Boil beets for 60 minutes.Pick out one of the big ...
Soak codfish in water for 5 minutes.Boil to soften for 5 to 10 minutes, then drain.Combine the rice, vinegar, water, sugar and oil, then add codfish to this sauce.Add the onions and tomato.Chill for ...
*Brisket, deer meat, or meat of your choice may be used in place of sirloin. ...
Clean the cucumbers and place in a large glass or crock container.Mix 1 gallon water and the salt and pour over the cucumbers.Let stand one week.Pour off the liquid and split the cukes.Pour boiling ...
Mix all the ingredients and put in a gallon jug.Wash beets; cut top of beets off, leaving about 2-inches on top of beets. Boil beets until tender; thin skin beets while hot.Bring the spice mixture t ...
Heat the green tomatoes and boil for 15 minutes.Add Jell-O and sugar.Stir until sugar is dissolved and boil 1 minute.Seal in jars. ...
Bring all ingredients to a boil, stirring until sugar is dissolved.Use on pancakes or waffles.Store in refrigerator. ...