Preheat oven to 375\u00b0.Combine syrup, sugar and butter in saucepan.Bring to boil, then simmer uncovered for 5 minutes, stirring occasionally.Cool slightly.Place pecans in shell. Mix eggs, vanilla ...
Drain pineapple juice into medium bowl.Set pineapple aside. Add bananas to the juice. ...
Mix all together in order as listed.Spoon into 2 1/2-quart container.Mold and freeze.Unmold to serve. ...
Combine above ingredients in a bowl.Pour evenly into 4 individual baking dishes.Set in a pan with 1 inch of hot water. Bake at 350\u00b0 for about 40 minutes or until knife inserted in center comes ...
Drain beets; reserve 1/2 cup liquid.In a 3-quart saucepan, combine sugar and cornstarch; mix well. Gradually stir in reserved beet liquid, vinegar and salt. Bring to boiling, stirring constantly. Re ...
Beat egg yolks first.Cream sugar and shortening.Add egg yolks.Add dry ingredients (except 1/2 cup flour) alternating with buttermilk to which soda has been added.(Let soda rise to top of cup.)Dredge ...
In a large bowl mix berries, egg whites, sugar and lemon juice.Beat for 15 minutes.Whip whipping cream and then fold into fruit mixture.Spread over cooled crumb crust and top with reserved crumbs.Fr ...
Combine mayonnaise and vinegar in bowl. Whip with wire whisk until smooth. Add 2 peeled and sliced cucumbers. Salt and pepper to taste. Stir well. Chill before serving. ...
Boil tomatoes and sugar 20 minutes.Remove from heat and stir in Jell-O until dissolved.Pour into freezer containers and put in freezer.Needs about 1/2 hour to defrost.Good on toast. ...
Spray Pam in 3 pans.Cook at 300\u00b0 or 325\u00b0 until firm.Cook 3 more pans and that will be 2 cakes. ...