Cut wax paper or aluminum foil into eight strips which are 2 inches wide and long enough to go around eight 5 oz individual ramekins.Fasten the strips to the souffle dishes securtely with string or ...
In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired ...
Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; ...
Mix first four ingredients with a pastry blender until crumbly.Pat into a 9x13 pan. (It doesn't need to go all the way to the edges. You will be crumbling this up.).Bake at 350 for 15-20 minutes.Aft ...
Add all ingredients to the blender and blend at a high-speed until smooth(about 20 seconds).Pour into a glass and enjoy. ...
Lightly butter, or spray with a non stick vegetable spray, the bottom of a 13x9x2-inch (33x23x5-cm) baking pan. Line the bottom of the pan with parchment paper and sift three tablespoons of confecti ...
Place ice cream in blender, pack down.Mix extract and milk, pour into blender.Add Oreos, mash into ice cream.Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into ...
In a small bowl, mix together your marinade. Place tofu in a shallow bowl, or pie dish, along with the marinade and let soak for about 1 hour turning carefully once or twice in between.Once the hour ...
In food processor or blender, puree half of the cucumber, scraping down sides of bowl as necessary. Blend until smooth, about 20 seconds.In a serving bowl, combine the pureed cucumber, yogurt, butte ...
Crush the biscuits and mix with the chopped apricots.In a pot melt the condensed milk, butter and brown sugar together (Do not boil).Mix with the biscuits & apricots.Press into a greased sponge roll ...