Make a brine of water and salt (2 cups salt to 1 gallon of water).Have fish skinned and cut in quite small pieces.Soak fish pieces in this brine for 24 hours.Rinse off quickly in cold, fresh water.P ...
Put the cucumbers in tight in quart jar!Add all ingredients. Fill quart jar with water and cover with cap.Let stand 5 to 6 days at room temperature, then add 1/2 teaspoon white vinegar to keep crisp ...
Fold all ingredientstogether in large bowl.Put Cool Whip in first,thencondensed\tmilk,cherrypiefilling, crushed pineapple, pecansandmarshmallows.Stirtomake smooth. Pour into 13x 9-inch plastic conta ...
Mix well.Turn out on floured board; knead a few times. Pinch off or roll and cut.Place on greased iron baker.Bake at 450\u00b0 for 10 to 12 minutes or until lightly browned. ...
Put cucumbers and onions in a large bowl.Sprinkle with salt. Let them set for 1 hour.Drain, but don't rinse.Combine the remaining ingredients and pour over the cucumbers.Refrigerate in a tightly cov ...
Slice cucumbers into jars until half full.Then slice onions until about 2/3 full.Finish with cucumbers.Pack tight but don't crush.Pour cold syrup of vinegar, spice and sugar over to cover.Place lids ...
In a small bowl, combine all ingredients. Cover and chill for one hour to blend flavors. Serve with crackers and crudities. Makes about 1 2/3 cups. ...
Break and wash green beans.Wash and chop peppers and green tomatoes.Combine all ingredients.Put in glass jars and pour salted water over them.Seal jars tightly.Store in basement for at least 6 weeks ...
Cut a thin slice from the top of tomatoes and scoop out seeds and pulp.Salt shells and invert to drain for 15 minutes.Cook spinach in salted water.Saute onions, celery, parsley, pepper and carrots i ...
Mix together and leave in refrigerator.Top with onion rings and bake in a 350\u00b0 oven for 45 minutes. ...