Mix cucumbers, pepper and onion together.Sprinkle with salt over top.Let stand for 2 hours.Drain off.Add sugar, celery seed and vinegar.Chill 3 days. ...
Sugar and flour measured to each 4 cups of berries.Mix together and put over lattice work crust.Cut 2 tablespoons butter into pieces and scatter on top of berry mixture before adding top lattice wor ...
Combine all ingredients except beets and heat to boiling.Add cooked, peeled beets and heat until heated through and ladle into sterilized fruit jars.Seal with lids.Makes 4 pints. ...
Drain pineapple, reserving liquid.Mix dry ingredients.Add pineapple juice, water and vinegar.Cook until thickened, stirring constantly.Add beets and pineapple.Heat thoroughly. Serve hot or cold.Yiel ...
Bring water, salt and brown sugar to a boil; cool.Put a cup of brine into each quart jar.Fill with cubed meat or steak. Process in a pressure cooker for 45 minutes at 10 pounds pressure. This doesn' ...
Wash spinach well and remove any tough stems. Pull the leaves into pieces and put into a saucepan with the moisture on the leaves or add 1 tablespoon of water.Cover and steam over low heat until spi ...
Drain beets, reserving liquid.Pour beet liquid into a 1-cup glass measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart microproof c ...
Mix cornstarch, sugar and salt.Add beet juice and orange juice.Cook until thickens.Add beets and butter.Cook 10 minutes.Makes 4 servings. ...
Slice squash in thin slices.Add chopped onion and peppers. Cover with 1 tablespoon salt for 1 hour.Add vinegar, sugar, celery seed and mustard seed.Boil for 5 minutes.Add pimentos for color.Put in h ...
Heat oven to 450\u00b0.Peel the sweet potatoes.Cut into fourths or eighths, depending if sweet potatoes are too large.Brown well on all sides in a heavy skillet in the butter, about 20 to 30 minutes ...