Core, peel, and chop pears into medium size pieces.Heat the cranberries, pears and pomegranate juice in a large pot over medium/high heat to a boil. Reduce heat and simmer for 30 minutes. The cranbe ...
Slice beef across the grain 2\"X 3\" in size and 1/4\" thick.Roast coriander and cumin seeds in a fry pan over low heat until fragrant, cool, and grind coarsely in a mortar or a spice grinder.Combin ...
Fry bacon in a large skillet that can be covered, until crisp. Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add okra and tomatoes, stir to blend. Cover ...
Pre-heat oven to 400\u00b0F and adjust oven rack to center of oven.Lightly grease a small oven-proof baking dish (large enough to fit the fillets in one layer).In a small flat bowl (large enough to ...
Prepare and wash the octopus.Place the head and tentacles in a pan with 6-8tbsp water, cover and simmer for 60 to 75 minutes until it is tender.Test it with a skewer.Drain off any remaining liquid a ...
In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.Puree.Spoon onto 4 plates, margarita glasses, or custard cups.Cover with plastic wrap, and freeze for 30 t ...
Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).Put peaches in a blender and pulse to chop.Add the sugar, yogurt, and juice and blend until smoo ...
Preheat oven to 350F; line cookie sheets with parchment paper and set aside.In a food processor fitted with steel blade, process walnuts and 1/4 cup of the flour until nuts are quite finely chopped; ...
Heat oil in large heavy skillet over high heat.Season swordfish generously with salt and pepper.Saute until browned on both sides.Transfer fish to a platter.Add remaining ingredients to skillet and ...
Cut bananas in half crosswise then lengthwise.Melt the butter over medium-high heat in a large skillet and place the bananas in the butter, coating them using a pastry brush.Move the bananas to one ...