Mix ingredients all together.Bake in three 9-inch greased and floured cake pans or one 9 x 13-inch pan.Bake at 375\u00b0 until done. ...
Cook apricots in the syrup until soft.Add the orange and lemon juice, sugar and the pineapple.Cook over low heat in a heavy pan for 50 to 60 minutes.Stir frequently.Cook until mixture begins to thic ...
Mix the children and dogs together well; put them on the field, stirring constantly.Pour the brook over the pebbles.Sprinkle the field with flowers.Spread over all a deep blue sky and bake in the su ...
Pour boiling water over sugar. Add maple flavoring. Let liquid cool before pouring into your old bottle. Tastes the same for a lot less cost. Makes 1 pint. ...
Soak cucumbers 24 hours in lime and 2 1/2 gallons water.Wash real well and soak 3 hours in cold water.Mix 1 cup vinegar, alum and red food coloring.Add enough water to the cucumbers to cover well an ...
Put all ingredients except zucchini into a jar and shake well. Slice zucchini into 1/8 to 1/4-inch slices and add to brine. Refrigerate 5 hours.Keeps well in refrigerator 1 week. ...
Wash cucumbers and slice thin.Put in salted, cold water. Boil water, sugar, vinegar and spice.Pour over pickles.Let stand until cool.Put in small Baggies.Put in freezer.Ready to use right away. ...
Mix flour, walnuts, brown sugar and butter until crumbly. Place in a cookie sheet and bake at 350\u00b0 for 20 minutes.Whip egg whites, sugar, strawberries and lemon juice for 10 minutes.Fold whippe ...
Measure sugar, then thoroughly stir in fruit.Let stand 10 minutes.Mix 3/4 cup water and Sure-Jell fruit pectin in small saucepan.Bring to full boil and boil 1 minute, stirring constantly.Stir into f ...