Mix flour with cold water; stir until creamy.Boil slowly for 5 minutes, stirring constantly.Cool.Add few drops of oil of wintergreen to retard spoiling and give pleasant odor.Store in covered jar an ...
In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions.Store leftovers in freezer. ...
Mix vinegar, salt, sugar and cornstarch into beet juice. Bring to boil, stirring constantly.Add beets and butter.Cook 10 minutes. ...
In each quart jar, put grape leaf, garlic, pepper and dill. One or two green green grapes are good, too.Heat 3 quarts of water and when it comes to a boil, add salt and vinegar.Bring to a boil.Then ...
Cook sauce ingredients in saucepan until bubbly.Add lemon juice.Fill quart jars with apples and pour sauce over apple to cover.Seal and process 20 minutes in boiling water bath. ...
In a small saucepan, combine sugar, cornstarch and salt; slowly pour in vinegar; add margarine and minced onion.Over medium heat, cook until thickened, stirring constantly.Reduce heat to low and add ...
Cut inside into cubes.Boil seeds and all for about 20 minutes.Strain.Boil liquid until consistency of syrup. ...
Peel and core cucumbers.Soak 24 hours in a gallon of water and lime.Wash and soak 24 hours in 2 gallons of water and alum. Wash and soak 6 hours in two gallons of water mixed with ginger. Drain and ...
Cover the sliced vegetables with water and the salt. Refrigerate for 24 hours; drain.Pour over mixture of sugar, vinegar and celery seed.Let stand in refrigerator for 48 hours. Stir and freeze.Serve ...