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Healthy Homemade Granola Cereal

In a large bowl, combine the oats, wheat germ, sunflower seeds, cinnamon, pecans, brown sugar and salt (if using); mix well.In another bowl, mix the oil, honey, water and vanilla.Pour the liquid mix ...

Hot Fruit Compote For Passover Or All Year Round

Cut the dried fruit into bite size pieces.(Some leave it whole because it looks nicer, but I find it hard to eat).Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh oran ...

Homemade Sangrita

Mix all ingredients together in a glass container. Cover and refrigerate.Use within a few days for best flavor. ...

Date And Maple Syrup Muffins

Preheat oven to 200\u00b0C Brush 12 medium, 80mls (1/3 cup) muffin pans with the melted butter to grease.Place the butter, dates, maple syrup and water in a small saucepan. Cover and heat over mediu ...

Braised Beef With Sun-Dried Tomatoes

Brown beef in olive oil.Add onion and cook 7 minutes.Add garlic and cook 1 minute.Add flour, cook 2 minutes.Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes ...

Caramelized Tomatoes

Arrange tomatoes in a baking dish.Season with salt and pepper, then dot with butter.Bake at 375 F for 20 minutes.Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, ...

Fruit Salad With Exotic Lime Syrup

Add to or take away from the salad items to 'personalize' your salad.Combine diced (seeds removed) fruit ingredients in a bowl.Combine water, sugar, ginger, lime peel, cinnamon sticks and honey in a ...

Frozen Chocolate Custard

\"chocolate syrup\".Combine the sugar, water, and cocoa in a medium sauce pan.Stirring constantly, bring the mixture to a rapid boil.Remove the mixture from the heat and allow it to cool.Once cool s ...

Orange Honey Syrup

Combine all the ingredients in a small saucepan.Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth. ...

Sweet N Tangy Freezer Pickles

In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.In a sauce pan, combine ...

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