Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tartsCream butter and sugar.Add eggs, one a ...
TO PREPARE FISH: Trim cauliflower, cut into pieces, and cook in heavily salted, boiling water until soft. Drain and puree in food processor with butter, and salt and pepper to taste. If needed, add ...
Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like). ...
Combine water and salt in a small saucepan; bring to a boil.Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.Remove from heat; cool to room temperature. ...
In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar.Remove from heat and allow it to cool.Meanwhile, peel the daikon rad ...
Sprinkle sliced tomatoes with sugar, let stand about 15 minutes.Combine flour, salt and pepper and coat tomato slices.Melt 2 tbsp butter in skillet.Brown tomatoes slowly on both sides.Remove each ba ...
Spray slow cooker with non-stick cooking spray.Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.Add salsa and jam, stir.Cook on high 3-3 1/2 hours, or until meat is tend ...
Finely chop lemon in processor. Add figs.Using on/off switch, process until figs are coarsely pureed.Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground clo ...
Place fruit and 1 cup water in blender and process until smooth.Strain mixture through a fine sieve into a bowl and discard the solids.Combine puree, 1 1/2 cups water and sugar in a small saucepan.C ...
Over medium-low heat, saute sliced yellow onion in butter until golden brown.Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.Cover and cook 2 minutes.Season with salt and ...