Sift dry ingredients together.Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.Add dry ingredients alternately with liquid.Bake in 3 greased and floured 9-inch pans at 350\u ...
Cream cheese and add pineapple.Slice in marshmallows and nuts.Fold in whipped cream.Put in cupcake holders in muffin tins.Freeze.Will keep up to 6 months. ...
Dissolve Jell-O in hot water.Add raspberries and stir until berries separate.Cream the cream cheese and gradually blend in sour cream and cranberry sauce.Stir gelatin mixture in gently and add dash ...
Soak squash, onions and peppers in salt water 1 hour.Drain and rinse well. ...
Wash tomatoes and remove stem ends.Cut tomatoes in half crosswise.Melt butter in saucepan.Brush over cut surface of tomatoes with butter.Combine bread crumbs, rosemary, basil, salt and pepper.Sprink ...
Mix all ingredients and pour in pie shell.Freeze 4 hours. Take out and let thaw until ready to serve. ...
Combine cocoa, water and salt in saucepan.Mix until smooth. Bring to a boil and simmer gently until smooth and thick.Allow to cool 10 minutes.Add vanilla and sweetener.Store covered in refrigerator. ...
Cream together shortening and sugar.Sift together flour, allspice or nutmeg, cinnamon and cocoa.Add jam, raisins and nuts to cream mixture.Beat eggs and add to cream mixture.Dissolve soda in butterm ...
Combine and put in graham cracker crust.Freeze.Take out 30 to 45 minutes before serving. ...
Combine sour cream, dill weed and onion in a small bowl, stirring well.Cover and refrigerate 2 hours.Cut tomatoes into 1/4-inch slices and place in large bowl.Fill bowl with ice water and let stand ...