Place rice and carrots in a saucepan with the water and cover.Simmeruntil the water is absorbed-about 30 to 40 minutes.When cool, puree in blender or food processor until smooth.Refrigerate, or free ...
Rinse violet blossoms well and place in a blender or food processor.Add 3/4 cups water and the lime juice; blend well.Gradually add sugar, blending until a smooth paste is formed.In a saucepan, mix ...
Put flour and sun dried tomatoes into your food processor and whiz for about 30 seconds. Check the size of the tomatoes since they should be pulverized. Whiz another 30 seconds if you need to.Add th ...
Combine cranberries and sections of seeded orange in a food processor.Pulse until coarsely chopped.Add strawberries, zest, cloves and cinnamon.Continue processing until finely chopped, but not puree ...
Preheat oven to 350 degrees.Grease a 2 quart baking dish with cooking spray.In large bowl combine cream cheese, mayonnaise, shallots & garlic.Stir in artichoke hearts, spinach, tomatoes & cheese. *A ...
Crush berries with sugar, cover and let stand overnight.Press through a cheesecloth lined sieve, extracting as much juice as possible.Mix in lemon juice.Taste for sweetness if too tart, add sugar, s ...
Drain pineapple well and place in large mixing bowl.Add sugar, cool whip, cranberry sauce, and sour cream.In a separate mixing bowl, peel & smash bananas with a fork.Now combine pineapple mixture an ...
Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer. ...
Put elderberries in a pot with half their volume of water, herbs and spices. Simmer, mash berries and stir occasionally for about 1 hours or until reduced by about half. Strain the berries and squee ...
Slice the lemon from the stem side down into quarters, but try not to cut right though -- keep it attached at the bottom end.Put it in a small bowl with just a little room at the sides (non-metal, n ...