Combine rhubarb and sugar and let stand overnight in refrigerator.Next day, heat mixture to a boil and boil for 10 minutes, stirring constantly.Add Jell-O.Mix well.Pour into small sterilized jars.Co ...
Mix all ingredients and freeze.Take out 10 minutes before serving. ...
Add 1 cup water to zucchini.Bring to a boil and cook 6 minutes.Add next 3 ingredients and cook 6 minutes more.Add jello and stirring, continue to cook until it is dissolved.Also stir jam while it is ...
Chop apples. Peel and chop oranges. Place equal portions of chopped fruit into 4 small bowls. Top each with 1/2 cup yogurt and sprinkle with pecans. ...
Use overgrown cucumbers that yellow.Soak cucumbers in lime 24 hours.Wash.Soak inalumwater 24 hours and wash. Soak in ginger water 24 hours.Do\tnot wash unless too strong with ginger.Just drainwell.\ ...
You can also use firm ripe tomatoes.Select firm, ripe tomatoes or firm green tomatoes.Wash them and cut in 1/2-inch slices without removing the skins.Dip each slice in bread crumbs or flour; saute i ...
Wash, split and remove stems from peppers; set aside.In a medium saucepan, combine vinegar, water and oil; bring to a boil. Drop in peppers, onion and carrot slices; cook just long enough for pepper ...
Dissolve cherry jello in water.Chill until slightly set, then whip.Add pineapple, drained well.Pour into pan greased well with oleo and lined with crushed vanilla wafers. ...
Drain juices off dill pickles and pour boiling water over and let cool.Cut length wise and cover with the following syrup: Boil sugar, water and vinegar.Pour over split pickles. Refrigerate for 3 or ...
Heat some oil ina cast-iron skillet.Cut tomatoes in thick slices.Dip in breadcrumbs,theninbeaten egg and milk, then back in crumbsagain.Fry until tender and golden brown, topping with cheese during ...