Roll graham crackers into crumbs; place half of them in bottom of 9 x 9-inch pan.Grate lemon rind. ...
Completely crush, 1 layer at a time, ripe berries.To 2 cups berries, add 4 cups sugar.Mix well. ...
Pour liquid off dill pickles.After draining, cut pickles in quarters lengthwise and then chop.Pour sugar over pickles.Add Tabasco sauce and clove of garlic.Mix well.Let stand for a day or more in re ...
Dissolve and chill Jell-O.Beat milk and fold into Jell-O mixture.Roll graham crackers.Place half of cracker mixture into dish and pour mixture of Jell-O and milk over crumbs. Sprinkle other half on ...
Combine sugar, cocoa powder, coffee powder and 2 tablespoons of the water in a medium-size bowl.Mix together to form a paste. Gradually stir in remaining water and coffee liqueur until well blended ...
In saucepan, melt chocolate in both kinds of milk.Bring to boiling.Boil gently, uncovered, 4 minutes or until thickened, stirring constantly.Add marshmallows.Stir until melted. Chill. ...
Mix first six ingredients thoroughly.Do not heat.Add onions and as many sliced cucumbers as can be contained in the liquid mixture (about 1 gallon jar).Refrigerate 5 days before eating.These will ke ...
Cream oleo and sugar; add some flour, then beaten egg yolks and rest of flour.Dough is very thick.Spread it into ungreased pan and pat dough up the sides.Bake dough at 300\u00b0 for 17 to 20 minutes ...
Soak the peas overnight.Cook until tender.Add the well washed rice, onions, tomatoes and seasoning.Cook 20 minutes or until rice is tender.Yield:8 servings. ...