Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.Work in the butter and shortening with your fingers until the mixture has the consistency of coarse crumbs.In a ...
Cook cranberries and apples in water until they are cooked.Press through sieve.Measure the sieved pulp, it should be 3 cups.Add pineapple without draining it, lemon juice and sugar.Mix well.Boil rap ...
*Set oven to 350\u00b0F.1) Sift together white rice flour, tapioca flour, cornstarch, potato starch, baking powder, xanthan gum and salt in small bowl and set aside.2) Cream butter and sugar on med- ...
Sterilize jars and keep them hot.Steep the lavender in the hot water and lemon juice for 20 minutes.Strain and place into a heavy bottom pot cooking to reduce by 1/2.Thaw and drain berries.Crush ber ...
With a vegie peeler, slice the cucumber into ribbons discarding the seedy centre.Bring the fish sauce, vinegar, brown sugar, turmeric, onion wedges and sliced chilli to the boil. Simmer a few minute ...
Preheat oven to 180\u00b0C.Brush a deep 23cm springform pan with melted butter. Line base and sides with paper, grease the paper.Using electric beaters beat the butter and sugar in a small mixing bo ...
In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot e ...
Preheat the oven to 350 degrees.Mix the oats, sugar, and brown sugar in a large bowl.Melt the butter, pour into the bowl, and mix the ingredients well.Press the mixture into a greased 13x9 pan. Bake ...
Mix all the ingredients together in a large bowl.Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).Bake at 375 degrees for 45 to 50 minutes, ...
Boil the first 4 ingredients for 5 minutes, or until sugar has dissolved, stirring continuously.Chill the liquid in the refrigerator for an hour.Pack rhubarb into glass jars, pour the liquid over th ...