Add 1/2 cup water to plums and boil 10 minutes.Run mixture through sieve to remove seeds.Measure exactly 6 cups plums to 8 cups sugar.Bring to hard boil, one that can't be stirred down. Reduce heat. ...
To each quart jar of cucumbers, add dill, garlic, pickling spice and alum.Bring vinegar, water and salt to a boil.Pour over cucumbers, seal and process in water bath for 3 to 5 minutes. Enjoy! ...
Mix figs and sugar well; cook 20 minutes.Add gelatin.Mix well.Cook 10 minutes.Seal in hot jars. ...
Mix mashed figs, jello and sugar in saucepan.Bring to boil; reduce to medium heat.Cook 3 minutes, stirring often.Quickly pour into jars and seal.Makes about 5 pints. ...
In a large bowl, combine milk, peppermint extract and food coloring.Fold in whipped cream.Pour into crust.Cover. Freeze for 6 hours or until firm. ...
In a large bowl, dissolve yeast in the warm water.Stir in warm chicken broth and molasses.Stir in 1 cup all-purpose flour, wheat flour, cracked wheat, cornmeal, dry milk, salt and garlic powder; mix ...
Boil the first 4 ingredients together; pour over cukes and dill packed in jars and seal.Garlic may be added. ...
Cream butter and sugar.Sift dry ingredients together.Beat eggs well together.Add dry ingredients to butter and sugar mixture alternately with buttermilk and beaten eggs.Add blackberry jam, nuts and ...
Wash pickles, quarter and pack in jars, leaving 1/2 inch headspace.Wash and add garlic, dill, grape leaf and hot pepper; mix together.Bring vinegar, water and canning salt to a boil and pour over pi ...