Wash the cucumbers and quarter them length wise.Combine the vinegar, water, sugar, salt, and bay leaf in a enameled pot.Put the cloves ,celery seeds, peppercorns, mustard seeds, and 1/2 teaspoon of ...
Combine all ingredients in blender and process until the leaves are well pulverized.Pour into bowl of ice cream maker freezer and freeze according to manufacturer's directions. ...
Combine all ingredients in a glass jar or bowl.Refrigerate at least 3 hours.This will theoretically keep for a couple of weeks, but I've never had them last more than a few days. ...
Select large overripe cucumbers.Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring.Soak in lime and 1 gallon water for 24 hours.Wash.Soak, covered with ice water ...
Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.Bring to a boil the rest of the ingredients and simmer five minutes.Pour hot mixture into ...
Spray slow cooker insert lightly with cooking spray.Measure oats, water, salt, and cinnamon into pot; stir to combine.Stir in dried fruit.Cover and cook on low for 3 hours (use the timer function; o ...
To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.Quarter the tomatoes.Over medium low heat, simmer with remaining ingredients, stirring frequentl ...
Peel the mango and cut the flesh away from the pit. Cut the flesh into chunks and put them in a blender with the chopped pineapple, sugar, water, lime juice, rum and salt. Squeeze the mango pit hard ...
NOTE:Zaar won't let me enter this in the ingredients section, so the 6 cups of chicken broth should actually consist of the cooking water from blanching the asparagus, and then adding enough chicken ...
Place the steak in a shallow dish and pour the lime juice over it. Cover the dish and let it stand in the refrigerator for 30 minutes to 1 hour, turning occasionally.Light up a fire in your grill.In ...