Clean cucumbers carefully.Cut 1/4 inch off both ends of cucumbers.Mix water, vinegar and salt in Dutch oven; heat until boiling.Place 2 cloves of garlic, 1 dill head and onion slice in each of the 6 ...
Combine marinade reserved from tomatoes (use entire bottle), oil, lemon juice and garlic in large bowl.Stir in tomatoes, artichoke hearts and cashews.Add tortellini and toss thoroughly. Season with ...
Dice vegetables.Blend remaining ingredients.Add 2 slices cubed bread (no crust).Let stand overnight.Serve in small cups to drink. ...
Line a 13 x 9 x 2 in baking pan with foil, buttered. Set aside. Combine syrup, cream and butter in large saucepan. Bring to boil. Cook 9 minutes after it starts to boil. Remove from heat, add nuts a ...
Slice cucumbers in 1/16-inch pieces. Combine with pepper and onion in bowl. Sprinkle with salt and celery seed. Let stand 1 hour. Combine sugar and white vinegar; stir to blend. Pour over pickles an ...
Mix and cook figs and sugar.After this starts to boil, cook for 20 minutes.Add strawberry jello and Sure-Jell.Let come to a boil and cook for 1 minute.Put into scalded jars and seal. ...
Place tomatoes in a medium bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar; mix well. Pour over the tomatoes. Cover and refrigerate for at leas ...
Use only 1/2 of the juice from the peach halves.Mix all ingredients together and bring to a boil. Boil an additional 10 minutes.Pour into a casserole dish and chill 2 hours before serving. ...
*Or 10 ounce package berries, thawed and reduce sugar to 2/3 cup. ...