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Tomatoes Picante

Put tomatoes in deep bowl. In jar, combine remaining ingredients.Shake well.Pour over tomatoes.Chill 3 hours or overnight. Spoon marinade over tomatoes occasionally.To serve, drain tomatoes and plac ...

Dill Pickles

Pack cucumbers in glass jar, putting 3 or 4 pieces of garlic in each jar.Use 1 teaspoon of dill seed to 1 quart of pickles. If using pint jars, use only 1/2 teaspoon of dill seed per pint. Boil wate ...

Red Cucumbers

Peel and slice cucumbers.Soak cucumbers in pickling lime and 8 1/2 quarts water for 24 hours.Rinse well and soak in cold water for 3 hours. ...

Mama'S Fig Cake

Beat sugar, oil and egg well. Slowly add dry ingredients. Add vanilla, preserves and pecans. Bake at 350\u00b0 for 30 to 35 minutes in a greased and floured 7 x 11 pan. ...

Homemade Brown Sugar

Take some morning sunshine.Add a smile, some kind words, too.Sprinkle in some happy hours.It's not very hard to do... ...

Summer Melon Bowl

Slice watermelon lengthwise 1/3 from top.Cut the edge with a sharp knife.Scoop the watermelon out in balls* removing all visible seeds.Scoop out the scraps inside the watermelon and chill the \"bowl ...

Jam Cake Filling

Cook the milk, flour, sugar and eggs until thick, then add remaining ingredients. ...

Yogurt Pie Treasure

Mix Cool Whip and yogurt together.Spoon into prepared pie crust and refrigerate. ...

Frozen Pickles

Mix together sugar, vinegar, celery seed and salt. ...

Refrigerator Pickles

Combine the cucumbers, onion, and green pepper in a large bowl. Add the sugar, vinegar, salt, and celery seed; mix well. Cover and refrigerate for at least 24 hours before serving. ...

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