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Dill Pickles

Put first four ingredients in saucepan and bring to a boil. Place 1 whole clove in each canning jar.Add cucumbers (whole or sliced) into hot jars.Fill with hot syrup.Seal jars and wait at least 1 mo ...

Fruit Compote

Combine fruit.Dump in dry pudding mix.Cover and refrigerate 8 hours or overnight.Serve. ...

Sweet Sour Hot Pickles

Pour liquid off pickles.Pour sugar on pickles in same jar. Shake to get all of sugar in.Add hot sauce.Shake and let sit for 3 days.Good!!! ...

Homemade Pie Filling - Blueberry(White House)

Mix sugar and cornstarch in a saucepan and add all other ingredients.Cook until thickened. ...

Frozen Cranberry Salad

Mix all ingredients and freeze overnight. Cut into squares and serve. ...

Syrup For Lemonade

Boil sugar, water and lemon rind for 5 minutes.Cool.Add juice of lemons.Bottle and place in refrigerator.Use 2 tablespoons syrup to 1 glass ice water. ...

Dutch Cucumbers

Mix everything together except cucumbers. Chill. Add cucumbers. Serve as a side dish. ...

Strawberry No-Cook Jam

Crush strawberries.In large bowl, stir together strawberries and lemon juice.Slowly sift in pectin, stirring vigorously.Set aside 30 minutes, stirring occasionally.Add corn syrup, stirring well.Grad ...

Refrigerator Pickles

Mix salt, sugar, water and vineger and pour over cucumbers. Put remaining ingredients in bottom of the jar. ...

Chris' Cucumbers In Dill

Pour boiling water over cucumbers.Let stand 5 minutes. Drain.Plunge into ice water; drain.Mix remaining ingredients together and pour over cucumbers, tossing until well mixed.Chill 30 minutes before ...

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