Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.Stir together cake mix and oats in large bowl.Stir in butter with a fo ...
Drain the yogurt overnight with cheesecloth or papertowel.Blend strawberries in food processer until it is in puree texture but not liquid.Mix in stevia. ...
Wash tomatoes and pack in clean, hot quart jars.Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.Place the pickling spice in the center of a coffee filter or cheesecloth and tie.Bring wat ...
In a large mixing bowl, stir together almond flour, salt, rosemary and figs.Mix in egg and oil until well combined.Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.Cut dough w ...
Place apricots and water in medium bowl, cover and let stand overnight.Combine apricot mxture and rind in large saucepan; bring to a boil.Reduce heat and simmer uncovered about 10 minutes or until a ...
Pack chunks of salmon into quart jars.To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.The vinegar will soften any bones missed.Add 1 Tbsp olive oil to keep the meat moist.Add 1 Tbsp catsup fo ...
In a small bowl, mix all the ingredients together and store in an airtight container. Store it in a cool, dry place.This lovely seasoning will keep for up to 4 months. This recipe mix makes a 1/4 cu ...
Combine all ingredients in saucepan.Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.Store in a sealed container in the fridge. ...
Muddle the raspberries and the mint. Add Bacardi Silver, Triple Sec and lemon sour.Shake and strain into a martini shell with a citrus-sugar rim. ...
Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.Pour the mixture into the frozen margar ...