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Baked Apples With Rum Soaked Raisins

Preheat oven to 350 degrees.Place sliced apples and raisins in a greased casserole dish.Mix all dry ingredients, sprinkle over apples & raisins.Mix lightly to cover apples with sugar/cinnamon mixtur ...

Carrot Cake Freezer Jam

Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl until well blended.Set aside.Drain pineapple tidbits, reserving 1/2 cup pineapple juice.Set pineapple aside.Combine rese ...

Dale'S Red Pickled Eggs

In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is ...

Apple Cranberry Compote

Combine apples and cranberries in slow cooker. Sprinkle with sugar.Stir in zest, water and port. Cover and cook on low 4-6 hours. ...

Christmas Jam Cake

Cake:Cream sugar, shortening and soda well.Add eggs, one at a time and mix well.Add sifted flour and mix well. Add nuts, fruit and jam.Bake in 3 layer cake pans or a bundt pan. Bake 1 hour and 20 mi ...

Quick Strawberry-Maple Syrup Jam

In a saucepan, bring the berries and syrup to a boil. Reduce heat.Simmer over medium heat until the mixture thickens slightly, about 15 minutes.Let cool. ...

Semi-Dried Tomato And Feta Frittatas

Preheat oven to 180 degree C (160 degree C for fan-forced).Lightly grease an 8 cup non-stick muffin tray (or 8 of the cups on a 12 cup tray).Combine all ingredients, except feta, in a large bowl and ...

Cherry Tomatoes Marinated In Vodka (In Oversized Martini Glass)

Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.Allow the t ...

Crock Pot Pork Chops With Dried Fruit

Place pork in 4-5 quart crock pot slow cooker.Layer dried fruit evenly over pork.Mix brown sugar, marmalade, vinegar, ginger and nectar,.Pour evenly over pork and fruit in crock pot.Cover and cook o ...

Brandied Peaches

Preheat oven to 350\u00b0FDrain peaches, reserving 3/4 cup syrup.Crumble mincemeat in a saucepan and add syrup.Boil, stirring for 3-4 minutes or until thickened.Add brandy and boil 1 minute longer.P ...

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