In a small stockpot melt butter and sugar on medium heat and stir until well blended.Add triple berry blend and stir occasionally for 5 minutes.Mix cornstarch with 1 tablespoon of water and add to t ...
Put maple syrup and milk in heavy saucepan.Boil to the soft ball stage, or about 235 degrees on the candy thermometer.Remove from heat and let cool for a few minutes.Beat until mixture is creamy.Add ...
PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. C ...
DO NOT use aluminum pot.Soak sliced cucmubers in lime water (use enough water to cover cucumbers) for 24 hours.Drain& rinse well.Soak cucumbers in ice water (use enough water to cover cucumbers) for ...
Preheat oven to 400 degrees.Ina bowl combine flour, baking powder, baking soda and salt.Stir in sugar.Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal ...
Sift together the dry ingredients.Mix in the rest of the ingredients.Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use ...
cover sun-dried tomatoes with hot water, let stand till needed.Heat oil in large soup pot, add onion and carrot and saute over medium heat, covered, stirring occasionoally until onion is golden.Wash ...
Combine all ingredients and pour into a greased casserole.Refrigerate, covered, overnight.Bake at 350 degrees F for 1 hour, then serve and enjoy. ...
Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; ...
Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with ...