Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook unti ...
Sterilize 7 pint canning jars,lids & rings. Keep warm & clean.Wash any sand from asparagus and cut to fit jars.Place asparagus,onion 2 pieces of garlic, 1/4 teaspoons dill and the pepper into each j ...
In a large serving bowl comine all ingredients except crab and basil; mix well. Gently fold in crab. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes but up to 24 ...
My last ant invasion was going on for several days when I'd finally had it!My ant problem was on the kitchen counter, so I pulled all the appliances off and sprayed the entire area with Glass Plus, ...
Preheat oven to 300 degrees.Spray a large baking sheet with cooking spray.Combine oats, nuts, maple syrup, salt, cinnamon and the raisins, if using.Spread mixture onto baking sheet and bake until go ...
Cut figs into little pieces. In a blender, add the 1/2 peeled and seeded avocado, figs, milk and sugar.Blend until smooth. Serve in a glass decorated with a fig. ...
Heat sugar and water in a saucepan over medium heat, stirring to dissolve the sugar completely.Bring to a boil, then remove from the heat.Add the lavender flowers (and the herbes de Provence, if usi ...
Place the lemon rind in a large saucepan with the sugar and water.Dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.Remove the saucepan from the heat and allow the syrup to c ...
Rinse the tomatoes. Cut them in half lengthwise and scoop out the seeds and centers with a small spoon.Place the tomato halves, cut side down, on a plate large enough to hold them in 1 uncrowded lay ...
Place ricotta in food processor, and process until smooth.Combine ricotta and remaining ingredients in large bowl; stir well.Pour mixture into freezer can of ice cream freezer, and freeze according ...