Soften gelatin in 1/2 cup cold water.Add hot water and stir until dissolved.Stir in sugar, salt, lemon rind, apricot and remaining water.Chill until mixture begins to thicken.Beat until fluffy and f ...
Mix all ingredients together.Turn out onto a floured board and roll to 1/8-inch thick.Then cut into noodles.Let air dry for 30 minutes and cook in your favorite broth until tender. ...
Place all ingredients into a Pyrex or Corning Ware baking dish.Cover and bake at 300\u00b0 for 1 1/4 hours.Stir twice during baking time.Cool slightly.Serve warm or cold.Great with turkey, ham, pork ...
Boil sugar, water, salt and mint 15 minutes.Let cool. Remove mint.Pour over melon balls and cover.Chill 2 to 3 hours. ...
First Night:Soak cucumbers in 2 cups salt and enough water to cover cucumbers. ...
Wash and scrape pig's feet.Boil until meat will slip from bone; drain.Place meat in bowl.Combine vinegar, cloves, salt, pepper, bay leaf and onion.Boil 30 minutes.Add 2 cups broth in which the pig's ...
Mix all the ingredients together.Line 8 muffin cups with paper baking cups.Spoon mixture into the 8 cups.Freeze about 2 hours.When ready to serve, take them out of the freezer and let them stand for ...
Wash cucumbers.Cover with boiling water.Use same water for 4 days.Pour off and boil again, putting back over cucumbers. ...
Wash the cucumbers and put in jars.For each 1 quart jar, use 1 head garlic (whole, separated), 2 hot peppers (sliced 2/3 open) and 1/2 bunch fresh dill.Put these ingredients on top of cucumbers. ...
Heat oven to 300\u00b0.Spread oats, coconut, sunflower seeds, sesame seed, wheat germ and almonds on a 9 x 12-inch baking sheet. Bake for 20 minutes, stirring occasionally. ...