In medium saucepan, combine vinegar, honey, bay leaf, mustard seed, allspice and anise seed; bring to a boil.Boil 3 minutes and add onions; stir gently 2 or 3 minutes or just until onions begin to t ...
Combine all ingredients except lettuce; stir well and pour into a 9 inch square pan. Freeze until firm; cut into squares, and serve on lettuce.Yield: 9 servings. ...
Wash and slice cucumbers, place in jar.Mix vinegar and sugar and stir until dissolved, add celery seed and pour over cucumbers. Invert jar at intervals over the next couple of days.These do not seal ...
Combine undrained peaches, brown sugar, vinegar, cinnamon, cloves and nutmeg in saucepan.Heat to boiling.Combine water and cornstarch; stir into peach mixture.Cook and stir until bubbly; cook and st ...
Cook onion & pepper in margarine until tender.Stir in sugar, flour, salt, & pepper.Add tomatoes; cook till slightly thickened and bubbly.Pour over cooked macaroni or shells and stir. ...
Combine sugar and water in saucepan.Bring to boil and boil for 5 minutes, stirring constantly.Cool to lukewarm; add lemon juice and rum.Makes about 1 cup. ...
Put tomatoes in a bowl.Shake together remaining ingredients in a jar; pour over tomatoes and let marinate for at least 1 hour. ...
Peel pears and core.Put through food chopper.Mix ingredients and boil until thick and clear.Pack in jars and seal. ...
Peel the vegetables. Chop into medium-size pieces. Cook until soft; drain and mash. You can puree them together or mash and mix together. Add butter (melted), heavy cream, dash of nutmeg, salt and p ...