Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.Add strawberries and 1/4 tspn of Lemon Myrtle, stirring regularly, bring ...
slice the cucumber very thinly and sprinkle with salt, let stand for an hour.combine all other ingredients in a bowl, stir, chill.add cucumbers, cover and marinate in fridge over night.store uneaten ...
Place first five ingredients in a large saucepan.Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.Remove from heat and stir in vanilla extract.S ...
Combine the cream, milk, and sugar in a medium saucepan over medium heat. Wait until the mixture comes to a simmer. Then remove the saucepan from heat.2. Scrape the vanilla seeds into the milk, add ...
Preheat oven to 400\u00b0 F.Place the beets in a small ovenproof pan with a little water; cover tightly with foil. Roast for 50 minutes to 1 hour, depending on the size of the beets. Test with a for ...
BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add egg, vanilla and lemon peel, beating until well blended. Combine flour, ground hazelnuts, baki ...
Divide the blackberries between 3 sterilised 500ml 'Kilner' jars (or alternatively use other sterilised jars/containers that you can seal tightly, or place blackberries into one very large container ...
bring the milk, molasses, brown sugar, ginger, cinnamon & pepper to a simmer in a small saucepan over medium heat.cook, stirring, until the sugar has dissolved.when the mixture comes to a boil, remo ...
MAKE THE CRUST:.In medium bowl, stir together wafer crumbs, pecans and butter with fork until mixture is well combined.Press mixture onto bottom & up sides of 9\" glass pie plate.Freeze for 30 minut ...
Mix all ingredients together.Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).Roll handfulls of mixture into short, fat logs ( ...