Mix cucumbers and onion.Heat other ingredients to boiling. Let simmer for 5 minutes.Then pour the liquid over the cucumber mixture and let set until cool.Store in the refrigerator for 7 days before ...
Cut off rind and red meat.Soak overnight in salt water. Soak overnight in clear water.Then boil in strong ginger water after weighing. ...
Slicecucumbers in quart jars.Add hot peppers, dill, garlic and alum.Pack tightly in jars. ...
Add mayo or milk to the cream cheese until it becomes the creamy consistency of a dip.Add the dried beef (chopped into tiny pieces), onion and horseradish.(Increase or decrease onion/horseradish acc ...
Pour over vegetables and refrigerate.This keeps several days in the refrigerator. ...
Put all in big pot and bring to boil.Boil at a full rolling boil 1 minute, stirring constantly.Remove from heat.Skim off foam.Jar and seal.Makes 5 pints. ...
Mix ingredients; fold Cool Whip in last and put into a 9 x 13-inch dish.Freeze and cut into squares. ...
Put salt on cucumbers, onion and pepper.Let set 1 hour; drain well.Mix remaining ingredients and pour over vegetables. Place in jars and refrigerate.Ready to eat in 10 days, but flavor improves if l ...
Saute chicken quickly in garlic and butter.Remove to casserole dish.Saute celery and onion in drippings.Add Ro-Tel tomatoes and heat to a simmer.Add cheese and heat thoroughly. Pour sauce over chick ...
Cook bacon slightly. Saute onion with bacon until tender. Add tomatoes, chicken broth, sugar, and pepper. Simmer 20 minutes. Add okra and simmer 20 more minutes. ...