Boil all ingredients.Cut and rinse cucumbers.Put in jars and put a piece of fresh dill or dill seed and 1/4 teaspoon alum in each jar.Cover with mix to top; set aside with lids on for 6 days, then p ...
Wash beets and cut tops, about 2-inches from beet.Cook beets until tender.Set aside to cool.When cool enough to handle, peel beets and cut in slices or chunks whichever you prefer.Mix sugar, vinegar ...
Cream butter and sugar; add eggs one at a time and beat well. Sift flour, soda and spices together.Add to butter and sugar mixture alternately with buttermilk.Add jam last, beating only enough to mi ...
Soak cucumbers in salt water (strong enough to float an egg) for 7 days.Wash and drain.Soak overnight in alum water; wash and drain.Put in stone container; pour 1 gallon red vinegar over cucumbers a ...
Put sliced cucumbers and onion in a gallon jar.Pack well. Heat other ingredients until sugar is dissolved and cool completely.Pour over cucumbers and onions; refrigerate.You can add more cucumbers a ...
Combine all fruit and ginger ale.Serve in sherbet dishes. Top each serving with pineapple sherbet.Serve with plain cookies. ...
Beat eggs and add sugar.Beat in Crisco and jam.Mix remaining ingredients and bake at 350\u00b0 for 40 minutes. ...
Don't heat anything. Mix vinegar, sugar, salt and celery seed.Mix all together and place in glass jar in refrigerator. Liquid will not cover cucumbers fully, but will by morning.Keep refrigerated.Ca ...
1st Day:Soak cucumbers in the lime in enough water to cover the cucumbers for 24 hours.Dissolve sugar in vinegar.Make sure it is dissolved good.I dissolve the sugar and vinegar overnight. ...
Chop 3/4 cup walnuts coarsely; chop remaining 1/4 cup fine for tops of brownies.Re-sift flour with baking powder.Combine butter, sugar, egg and vanilla.Beat well.(Mixture will appear slightly curdle ...