Saute shallots and garlic in olive oil until soft (not brown). Add wine and tomatoes.Bring to boil over medium-high heat and reduce heat.Simmer 5 minutes. ...
Wash figs; cut off ends and cut into quarter pieces. Combine figs, sugar and lemon. Cook slowly until thick, then put in clean jars. This makes great love gifts! ...
Bring first 3 ingredients to boil and pour over over pickles that are in jar with 1 clove garlic and spray of dill.Seal. ...
Bring to a boil.Add all ingredients and bring to a second boil.Put in pint jars and seal.Makes 4 pints. ...
Mix together in large pan rhubarb and sugar.Bring to full rolling boil (one you can't stir down) and cook for 5 minutes, stirring constantly.Remove from heat and stir in cherry gelatin. Pour into cl ...
Chop cucumbers fine; add salt; cover cucumbers with ice and let stand for 3hours.Chop onions and pepper very fine; set aside.In large pot heat vinegar, sugar, turmeric, celery seed and cloves;bringt ...
Mix together and pour salt, vinegar, tomato cocktail and brown sugar over fish in jars.Seal.Process in pressure cooker at 10 pounds for 90 minutes.This resembles canned salmon and is very good for f ...
Combine the figs, lemon and sugar in a large pot.Cook on medium heat until thick, stirring just enough to prevent sticking, for about 1 hour.Spoon into hot sterilized jars; seal.Makes 6 - 7 half pin ...
Mix Cool Whip and yogurt together.Put into a cooled baked graham cracker crust.Put in freezer 2 hours or until frozen. ...