Cook beets in water.Peel and put into jars.Combine remaining ingredients; boil and pour vinegar mixture over beets. Seal jars. ...
Pour over pickle mixture and mix well.Freeze in bowls or other containers. ...
In a roasting pan, pour ingredients over pickles; stir gently. Leave for 48 hours, stirring several times a day.Put in sterile jars.Seal with tops.No boiling.Very good. ...
Core tomatoes and cut in half horizontally.Gently squeeze tomato halves to remove juice and seeds.Sprinkle the bottom of a 9 x 13-inch baking dish lightly with salt.Place tomatoes, cut-side up, in t ...
Soak cucumbers, onions and green pepper in salt for 2 hours. Wash and drain; blot in a towel. Mix vinegar, sugar, mustard seed and celery seed. Mix with vegetables. Put in quart jars and store in re ...
Drain beets, reserving 1/4 cup liquid.Combine beet liquid and remaining ingredients in a saucepan; bring to a boil.Add beets. Cover, reduce heat and simmer 10 minutes.Remove from heat and cool sligh ...
Cut cucumbers, onions and bell peppers.Sprinkle salt over them and refrigerate for two hours. ...
Cut each tomato into 3 thick slices.Arrange tomato slices on microwave-safe serving plate. ...