Place garbanzo beans, tahini, sun-dried tomatoes, lemon juice, olive oil, and maple syrup in the bowl of a food processor. Blend until smooth. Add in fennel seed, nutritional yeast, and onion; blend ...
Put strawberries and mango in a blender; add yogurt, milk, honey, and ice cubes. Blend on high until smooth and thick. Pour smoothie into 4 glasses and garnish each with a fresh strawberry. ...
Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring cons ...
Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.Place the s ...
Preheat oven to 400 degrees F (200 degrees C).Microwave spinach in a microwave-safe bowl until defrosted, about 5 minutes. Drain.Place chicken thighs in a gallon-sized resealable bag and pound with ...
Melt butter in a large skillet over medium heat. Pour quick oats over butter; cook and stir until oats are warmed, about 30 seconds. Drizzle maple syrup and corn syrup over the oats and stir to coat ...
Preheat an oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt(R) pan) with cooking spray.Combine the flour, baking powder, and salt in a bowl; set aside.Beat the butter, ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir u ...
Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. St ...
Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). Turn off heat and let milk cool, stirring ...