Preheat oven to 325\u00b0.Simmer blackberries, 1/2 stick butter and 1 cup sugar for 15 minutes on medium heat in saucepan.In bowl, add flour, Wesson oil and ice water.Then work into a bowl in middle ...
Bring vinegar, salt and sugar to a boil.Add tomatoes, onions and peppers.Heat thoroughly, but do not boil.Cook over medium heat until tomatoes can be pierced with a toothpick easily.Put in hot, clea ...
Cook chocolate and milk in top of double boiler until melted. Remove from heat.Line two paper plates with waxed paper.Cut each banana into thirds.Using tongs, dip banana piece into melted chocolate ...
Wash and cut tomatoes into slices.Slice onions thin.Dice peppers and sprinkle with 3/4 cup salt.Let stand overnight. ...
Place pineapple and corn syrup in blender.Blend at high speed for 10 seconds; refrigerate.Use within 2 weeks.Makes 1 1/2 cups of syrup.Serve over ice cream. ...
Drain dill pickles (reserve juice).Slice lengthwise or in chips.Use glass or enamel bowl.Add remaining ingredients.Let stand at room temperature for 4 hours, stirring occasionally. Pack in container ...
Boil pulp and sugar about 12 minutes. Take from stove and add jello and stir well until jello dissolves. Put in jars and keep refrigerated. Freezes well. ...
Peel and slice cucumbers into bowl large enough to toss sliced cucumbers in.Slice onion and separate into rings; then place in bowl with cucumbers.Sprinkle with salt and toss.Refrigerate for approxi ...
Brown beef and drain.Add other ingredients and cook until hot and bubbly. ...