Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.Preheat oven to 350F ...
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.Strain into small pitcher. Refrigerate u ...
Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Gently toss 24 peach wedges with 2 tablespoons schna ...
In a large bowl, combine onion, and tomatoes.Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a chili or two in each jar, and set aside.In a large saucepan, combine ...
In medium saucepan over medium high heat, bring water and sugar to a boil.Cook until mixture thickens slightly, about three minutes.Remove from heat, stir in vanilla and let cool to room temperature ...
Preheat the oven to 350 degrees.Wash the blackberries and place on paper towels to drain.Line the bottom of a pie pan with half of the pastry.Place the blackberries on top of the pastry.Sprinkle the ...
Finely shred the 2 different color cabbages(I use a mandolin, but a very sharp knife does just fine).Slice the peppers thinly and chop into small pieces.Cut the onion into 4 pieces.Thinly slice the ...
Slice the rhubarb into 1/2 inch slices. Add 2 cups of sugar, orange juice, and vanilla to the rhubarb in a heavy saucepan. Mix well and set aside.Peel, core, and dice the pears. Place cut pears in w ...
Cut 2 small slits in each pepper (wear gloves).Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.Combine remaining ingredients simmer 15 minute ...
Preheat oven to 350 degrees.Whisk eggs and milk in large bowl to blend.Stir in cheese, tomatoes, green onions, basil, salt, and pepper.Melt butter in large ovenproof nonstick skillet over medium to ...