Wash and cook beets in slightly salted water until skin slips off.Save the water beets were cooked in.Slip skins and slice beets.Cover with solution of vinegar, sugar and 1 cup of water beets were c ...
Mix water, sugar, pickling spice, vinegar and salt.Boil for several minutes.Put some dill in the bottom of each jar.Pack cleaned cucumbers in the jars.Put one slice of garlic in each jar and put som ...
Wash and slice thin the cucumbers.Soak 24 hours in salt water (1/2 cup salt to 1 quart water), then drain.Cover with fresh water for 24 hours, then drain.Simmer in weak vinegar water with 2 tablespo ...
Cream butter and sugar; dissolve soda in buttermilk.Add eggs, one at a time, to butter and sugar mixture.Blend flour and spices.Add alternately with milk to butter and sugar mixture. Add vanilla, ja ...
Mix sugar, vinegar, celery seed and alum until sugar is dissolved.Pour over cucumbers.Put in jug and keep refrigerated. You may add peppers and squash, if desired. ...
Pack in 5 pint jars small tender okra, 1 garlic clove and 1 pod hot pepper.Place remaining ingredients in heavy saucepan and bring to a boil.Pour over okra.Seal.Process in hot water bath for 10 minu ...
In 3 quart churn; soak cucumbers in water for 10 days. Then drain and slice. Soak overnight in alum water. Rinse off the alum. Soak overnight in pure vinegar. Then take out of vinegar, Don't rinse! ...
Drain pineapple; soften gelatin in syrup.Add jelly and dash of salt.Heat mixture and stir until gelatin is dissolved and jelly is melted.Stir in pineapple.Chill until mixture is thick and syrupy.Whi ...
Cut meat into 3/8-inch to 1/2-inch strips.Marinate in refrigerator overnight or up to 2 days.Lay meat on foil-covered ovenracksand let dry at less than 150\u00b0.Drying will take approximately 6 to ...
In saucepan, combine 2/3 cup of syrup with the remaining ingredients.Simmer, uncovered, for 10 minutes.Pour over peaches; cool, then cover and chill at least 24 hours.Serve at room temperature. ...