Place cukes and onions in 2-quart jar.Pour liquid and spices over cukes and onions.Refrigerate 3 to 4 days. ...
Grind carrots, peppers and onion on medium.Grind cabbage with a coarse knife.Add salt; cover with water.Let stand 2 hours.Drain well.Add sugar, celery seed, mustard seed and vinegar.You may have to ...
Drain fruit cocktail.Mix with pineapple chunks (not drained) and vanilla pudding.Chop in bananas.Chill and serve. ...
Heat until dissolved.Pour over pickles.You may not need this much liquid. ...
Slice cucumbers and onion fine and sprinkle with salt and let them stand for 2 hours.Boil all ingredients together and seal in jars. ...
Mix all ingredients together in a 4-quart saucepan; let heat to boil and cook 20 minutes (within 5 minutes, skim off foam on top). Cool and put in containers.Freeze.Makes about 6 cups. ...
Peel cucumbers. Remove seeds and cut in chunks.Cover with boiling water.Cook until transparent (about 15 minutes). Drain. ...
Combine sour cream, vinegar, sugar and dill weed.Add cucumbers and top with thin sliced onion.It is best made one day ahead. ...
Wash cucumbers.Cover them with boiling water.Let stand for 24 hours, then drain.Repeat this each day for 4 days, using fresh water every time.On the fifth day, cut cucumbers about 1/4-inch thick.Com ...
Bring water, vinegar and salt to a boil.Pour over jars of packed small okra (jars and okra must be hot).Add to each jar a pod of hot red pepper and a clove of garlic.All of this must be very hot in ...