Wash okra and pack into sterile canning jars.To each jar, add the dill seed, jalapeno peppers, garlic and pepper juice in the amount listed.Bring the water, vinegar and dissolved salt to a boil and ...
Pack cucumbers in jars with garlic and dill to taste.Boil remaining ingredients and pour over cucumbers. ...
Mix first 3 ingredients and let stand for 30 minutes.Boil for 12 minutes.Remove from heat and sprinkle in peach jello.Stir until dissolved.Place in jelly glasses and pour on melted sealing wax to se ...
Wash cucumbers and place in jar with 2 dill heads in each quart jar.Boil hard the ingredients.Takes 14 days to dill. Makes 1 gallon of pickles. ...
Thoroughly mix flour, soda, salt and spices.Melt shortening in large saucepan.Add sugar, molasses and eggs; mix well.Cool slightly, then add 4 cups dry ingredients and mix well. ...
Mix the vanilla wafer crumbs, peanuts and melted margarine. Set aside 1/4 cup for the topping.Pat the rest into a 9 x 13-inch baking dish.Bake at 350\u00b0 for 10 minutes.Cool.Mix the cream cheese, ...
Cut shortening into flour (in a dishpan or other large container).Dissolve salt in water and mix into flour along with the syrup.Divide dough into portions for 1 crust, shaping each portion into a b ...
Pack washed cucumbers in jars.While packing, add dill, garlic and yellow pepper (if desired).In the top of each jar, put powdered alum.Combine water, vinegar and pickling salt. Heat to boiling, then ...
Mix rhubarb and sugar.Let set 8 hours or overnight.Boil 15 minutes.Remove from heat and add crushed pineapple and jello. Stir and put in containers.Makes about 3 1/2 pints. ...
Prepare Jell-O as directed but omit the cold water.Do not refrigerate.Let set at room temperature.Bake cake, using a 9 x 13-inch pan.Let cool.Poke holes in cake.Pour Jell-O over cake and refrigerate ...