Place lemongrass in a medium saucepan. Cover with 3 cups water. Add sugar and heat on low heat, stirring, until sugar dissolves.Increase heat to medium and simmer, covered, for 5 mins. Add mint and ...
Heat sugar, wine, 1 cup water, cinnamon and lemon peel over medium heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer for 5 mins or until slightly reduced. Add pears and si ...
Preheat oven to 300\u00b0F. Grease an 8x5 inch loaf pan and line base and sides with baking paper, bringing paper 3/4 inch above sides of pan.In a medium saucepan, bring apricots, apricot nectar and ...
Preheat oven to 350\u00b0F. Lightly grease and line 2 baking trays.Stir 2 cups water and sugar over low heat for 2-3 mins, until sugar dissolves. Add pears, bring to a boil then simmer for 10-15 min ...
Combine lemon balm leaves, sugar and 1 cup water in a small saucepan. Stir on low heat until sugar is dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins.Remove from the he ...
Mix the yogurt, milk and lime juice together. Mix in the sugar and chopped herbs. Serve the dip in a bowl garnished with extra herbs. ...
Place 2 shallow metal containers in the freezer to chill.Combine pears, 1/4 cup water and 1/2 cup sugar in a medium saucepan. Stir over low heat for 2-3 mins, until sugar dissolves. Bring to a boil ...
Preheat oven to 350\u00b0F. Grease a 12-hole friand or muffin pan and place on a baking sheet.Place pecans in a food processor and process to fine crumbs. Transfer to a bowl. Mash one banana in a bo ...
Cook gnocchi in a large pot of boiling salted water for 2 minutes or until they float to surface. Drain and return to the pot.Meanwhile cut the larger tomatoes in half and leave the small ones whole ...
For the parfaits, place the egg yolks, 1/3 cup sugar, 1 tsp vanilla extract and 2 tbsp water in a metal bowl set over a warm water bath. Add the rum and vanilla bean scrapings and stir. Remove the b ...