Mix rhubarb and sugar and let stand overnight.Bring to a boil in morning in large pot, stirring constantly.Cook 4 minutes at a boil.Remove from heat and add strawberry jello, stirring until dissolve ...
Peel and slice apples.Put five cups of sugar on apples. (Mix well) Let stand over night.The next morning, add 1 c white vinegar (5%).Cook one hour or until tender.Place in pint jars, heat the lids.P ...
Cream together sugar and shortening until fluffy.Add eggs which have been slightly beaten with a fork.Sift together the flour, soda and spices.Add flour mixture a little at a time, alternating with ...
Mix sugar and shortening.Add eggs and beat well.Mix soda into syrup and add to mixture.Add 1 cup boiling water.In a separate bowl, add cinnamon, ginger, cloves and salt to flour and sift.Mix small a ...
Reserve some fruit for garnish (if desired).Puree remainder in blender.Combine pureed fruit, sugar, yogurt and extract. Spoon into individual dessert dishes.Garnish and serve.Yield: 3 to 4 servings. ...
Bring to a boil and drop in mangos that have been quartered. When they lose color, put in hot jars. ...
Trim coarse leaves and thick center ribs from chard.Cut tender stems and leaves into 1/2-inch slices.In a large skillet, heat 1 tablespoon oil.Add bread crumbs, stirring often.Cook until bread crumb ...
Cut tomatoes into slices.Sprinkle with salt and pepper.Put flour into a bowl.Coat tomatoes with flour, a few at a time. Cook in hot oil until done.(Cook on medium heat; don't overstir.) ...
Use 13 x 9-inch greased pan.Bake in 350\u00b0 oven for 35 to 40 minutes.Best if made a day ahead. ...
Boil vinegar and sugar until sugar dissolves.Cool completely.Mix cucumbers, salt and onions.Let stand at room temperature for 1 1/2 hours, then drain.Add vinegar mixture. Place mixture in a glass or ...