Slice cucumbers and onions thoroughly.Cover them with water and add the salt.Stir.Let this set in a large container, not aluminum, for 2 hours. ...
Day ahead or up to 3 days ahead:Into 1-quart saucepan, drain liquid from beets.Place beets and eggs into 1 1/2-quart jar or large bowl.Into beet juice in saucepan, stir vinegar and remaining ingredi ...
Mash garlic with olive oil.Add to yogurt.Add remaining ingredients and chill. ...
In a bowl, cream together butter, sugar and eggs until very creamy and well blended. Add salt. Stir in flour, mixing to blend well. Add chocolate syrup, vanilla and chopped nuts.Pour into well-greas ...
Boil water and sugar for 5 minutes.Dissolve yeast in water. Let cool.Add cool water to crushed fruit and chopped lemons. Stir every day for 7 days.Add raisins and let stand for 21 days. Do not stir ...
Preheat oven to 325\u00b0.Simmer blackberries, 1/2 stick butter and 1 cup sugar for 15 minutes on medium heat in saucepan.In bowl, add flour, Wesson oil and ice water.Then work into a bowl in middle ...
Bring vinegar, salt and sugar to a boil.Add tomatoes, onions and peppers.Heat thoroughly, but do not boil.Cook over medium heat until tomatoes can be pierced with a toothpick easily.Put in hot, clea ...
Cook chocolate and milk in top of double boiler until melted. Remove from heat.Line two paper plates with waxed paper.Cut each banana into thirds.Using tongs, dip banana piece into melted chocolate ...
Wash and cut tomatoes into slices.Slice onions thin.Dice peppers and sprinkle with 3/4 cup salt.Let stand overnight. ...
Place pineapple and corn syrup in blender.Blend at high speed for 10 seconds; refrigerate.Use within 2 weeks.Makes 1 1/2 cups of syrup.Serve over ice cream. ...