Mix cornmeal and milk.Set aside.In another bowl, beat eggs.Add butter or margarine and cream together.Then add maple syrup, baking powder, sifted flour and sugar, mixing thoroughly after each additi ...
Heat first five ingredients in a saucepan.Pour into unbaked pie shell. Place top crust on pie, cutting slits for escape of steam.Dot with butter and sprinkle with sugar.Bake at 350\u00b0 for 40 to 4 ...
To the pineapple juice, add water to total 1 1/2 cups. Dissolve Jell-O with the 2 cups of boiling water.Add pineapple juice.Let Jell-O set until almost firm. Stir in sour cream and beat until smooth ...
Take cucumbers and cover with water and lime and let stand for 24 hours.Rinse well and let stand in clear water for 3 hours. Drain well. ...
Fill a 5-gallon bucket full of red ripe tomatoes.In two 8-quart pans quarter the tomatoes.Cook until mushy; then strain through colander.Put in large pan.Add a sprinkle of oregano, garlic, pepper an ...
In a large mixing bowl, combine Eagle Brand milk, peppermint extract and food coloring.Fold in whipped cream.Turn into crust. Cover. Freeze 6 hours or until firm.Garnish as desired. Freeze leftovers ...
Bring sugars, water and salt to a boil; turn down to simmer with cover on for 10 minutes.Add vanilla and maple flavoring. Serve. ...
Bring water, vinegar and salt to a boil.Put 2 heads of dill in each jar.Pour hot solution over cucumbers packed in jar.Seal hot in tight jars.Wait at least 60 days before eating. ...
Slice tomatoes and fry in shortening.Brown on both sides until brown.Drain on paper towels. ...
Warm beets and drain.Cook and stir last 4 ingredients.When clear, add beets and stir to coat beets.Allow to set 10 minutes before serving.Reheat if necessary. ...