Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar disso ...
Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth. ...
Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermome ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet.Broil in the preheated oven, turning every 2 to 3 minutes, until sk ...
Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the text ...
Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Gently stir to wash the figs, then drain off the water and rinse the figs thoroug ...
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.Pour into sterilized jars and seal. S ...
Combine Greek yogurt and peanut butter in a bowl and whip together until smooth. Top with protein bar pieces and strawberries. ...
Combine curing mixture, sugar, garlic powder, onion powder, mustard seed, ground pepper, red pepper, and liquid smoke in a large bowl. Mix until evenly blended, and set aside.Slice venison with the ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg unt ...