Measure crushed blackberries into a kettle.Add sweetener; stir well.Boil rapidly, stirring constantly, until the mixture thickens.Fill and seal containers. ...
Combine first 5, then fold in Cool Whip.Put in 10-inch pie plate.Cover and freeze 4 hours or overnight.Serve on leaf lettuce.Garnish with fruit. ...
Sift together dry ingredients.Mix shortening in with fork. Add water; roll thin and cut into pieces.Cook about 20 minutes. ...
Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.Pour into a greased and flo ...
Cream sugar, shortening and molasses.Add egg and buttermilk. Mix well.Stir in dry ingredients together with vinegar and soda mixture.Divide dough into 6 balls.Press each ball into well-greased 8-inc ...
Slice tomatoes 3/4-inch thick.Dip into beaten eggs and then into fine bread crumbs.Fry in hot fat (half oleo and half cooking oil) until brown on both sides. ...
Melt margarine in a saucepan; add flour.Stir.Add sugar, salt, vinegar and beet juice gradually.Cook until clear, stirring constantly.Add sliced beets and heat thoroughly. Serves 4 to 6. ...
Mix well in a large bowl.Let stand 24 hours.Will keep a few weeks in covered jar in refrigerator. ...
Mix all dry ingredients; add cooking oil.Beat well.Add eggs, one at a time; alternate with milk, then add figs and vanilla.Bake in tube pan for 1 hour at 350\u00b0. ...
Cream sugar, butter and shortening.Add flour and eggs.Beat until blended.Add extracts and Sun-Drop last.Bake at 325\u00b0 for 1 hour and 15 minutes.Use loaf pan or Bundt pan. ...