Wash figs and cut in pieces.Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.Bring slowly to boiling point and simmer gently until thickene ...
Drain peaches reserving 1/2 cup of juice.Puree peaches in blender (I use hand held blender for faster clean up).Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; b ...
Whisk smooth all ingredients.Pour into 8 Tupperware popsicle makers.Place lids on tightly.Freeze for at least three hours. ...
In a gallon glass jar with a tight-fitting lid, place a layer of dill in the bottom, then a layer of cukes; add garlic cloves if desired.Keep layering dill & cukes to the neck of the jar; finish wit ...
Bring the sugar and the golden syrup to the boil, slowly stirring all the time.Boil for 7 minutes, stirring occasionally.Remove from heat and add soda.Stir in quickly until it froths and pour at onc ...
In a small bowl, whisk together the soy sauce, peanut oil, toasted sesame oil, curry powder, onion powder, chili paste, sugar and garlic powder. Set aside to let the flavours blend.In a large pot of ...
Place all ingredients except pepper in a food processor (I use a mini chopper for this). Blend until it is pureed. Add pepper to taste.Chill at least 30 minutes and up to a day and serve with cut up ...
Pre-heat oven to 350\u00b0F.In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.Cream ...
To dry the tomatoes, oil a large baking sheet. Halve the tomatoes lengthwise and cut in quarters. If they are very large, make the first cut off center, then cut the larger piece in two, having 6 cu ...
Pudding:Grease a 4 cup pudding basin.Sift flour.Beat butter and sugar well until creamy in texture.Add eggs one at a time beating well between each one.Fold in 1/4 of the flour, 1/4 of the milk and ...