Cook beets until partly done, peel and slice.Put into pickle mixture and simmer a few minutes.Pour into jars and seal. ...
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.Bring to a boil; reduce heat and simmer 5 minutes.Meanwhile, in a mixing bowl, combine flour, baking powde ...
Place cucumbers in a crock and add pickling lime and enough water to cover cucumbers.Let stand 24 hours.Drain and soak 2 hours in clear cold ice water.Drain.Mix vinegar, red food coloring and enough ...
Cook all ingredients (except peaches) for 5 minutes.Add peaches and cook 5 minutes more.Cool.Refrigerate overnight. ...
Drain pears, reserving 1/2 c. syrup.Drain apricot syrup into large sauce pan; add pear syrup.Stir in sugar, lemon peel, juice and cinnamon stick.Bring to a boil; simmer gently for 5 mintues. Add pea ...
Wash okra; pack in jars.Put 1 pepper and 1 clove garlic in each jar.Heat vinegar, water and salt to boiling.Celery seed or mustard seed may be added for flavor.Pour liquid over okra; fill and seal.D ...
Mix all ingredients together.Pour into freezer container. Freeze.Remove from freezer several hours before serving. ...
Cook beets until tender.Combine all other ingredients in 4-quart pot.Slip skins off beets.Simmer in mixture for 15 minutes.Fill scalded jars to overflowing and seal at once.No processing needed.Yiel ...
Combine blueberries, water, sugar and cornstarch.Heat to boiling, stirring occasionally.Stir in lemon juice.Serve warm or chilled.Makes about 1 3/4 cups. ...
Drain pickles.Slice pickles 1/2-inch thick.Put pickling spice and vinegar in 1/2 gallon jar.Add drained pickles.Pour 3 cups sugar on top (do not stir).Close jar and let stand 8 days. After pickles a ...