Spray tube pan with nonstick cooking spray.Sift 2 1/2 cups flour, salt, cinnamon, cloves and soda together.Set aside.Whip together sugar, shortening and eggs.Add sifted ingredients. Take the other 1 ...
Preheat oven to 350\u00b0.In 9 x 9-inch pan, melt oleo; set aside. Combine flour and baking powder in small bowl.Add 1/2 cup apple juice, 1/4 cup fructose and water.Mix well.Pour batter over melted ...
Layer Polish sausage, onion and crushed red pepper in a gallon jug.In a large saucepan, combine water, sugar, whole cloves, salt, celery seed and mustard seed.When this mixture comes to a boil, lowe ...
Butter a 9 x 13 x 2-inch baking pan.Place first 4 ingredients in a large bowl and mix well.Add butter and work in until the oat mixture is crumbly using fingers.Set 2 cups of it aside.Press remainin ...
Fill a Coleman ice chest 3 to 4-inches deep with water heated to 110\u00b0.Close and set aside.In a 2-quart Pyrex mixing bowl, heat milk to 180\u00b0 using microwave oven temperature probe.Ladle mil ...
Put all the dry ingredients in a large bowl and mix.Add eggs, oil and syrup.Beat well, then add 1 cup boiling water.Beat until the batter is very thin and pour into a large, long greased and floured ...
Place straight carrot strips upright in sterilized jars, together with red pepper, dill seed and garlic button.Mix vinegar, water and salt in saucepan; bring to boil.Pour boiling mixture over carrot ...
Leave root and one-inch of stem on beets; scrub with a vegetable brush.Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat and simmer 30 to 35 minutes or until tender. ...
Combine cucumbers (unpeeled), slat and 1 gallon water in a crock.Let stand covered for 1 week.Drain.Place back into crock and pour boiling water over to cover.Let stand 24 hours; drain.Place back in ...
Combine fruit and sugar in a medium bowl.Set aside for 15 minutes.Stir in the Pectin for 3 minutes and let stand for 5 minutes.Put in freezer jars or freezer containers; be sure to leave 1/2-inch sp ...