Prepare the strawberries and set aside about 1/2 cup pieces.Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.Pour into prepared ice ...
Preaheat oven to 350 degrees.Place chicken in a lightly greased 9x13 inch baking dish.Sprinkle with 1/2 cup of the brown sugar.Place peach slices over chicken.Sprinkle with the remaining 1/2 cup bro ...
Sift flour and salt into a bowl.Gradually add water, stirring to make a stiff dough.Turn onto a pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the ...
Place figs in pot and add the sugar, lemon juice, lemon zest, cinnamon and salt.Combine ingredients and begin mashing them using a potato masher or fork. They should mash quite easily if they are ri ...
In a large bowl, stir dry ingredients thoroughly.Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.Stir until smooth.In large bowl of electric mixer, beat egg white ...
Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture t ...
Combine first five ingredients in a small bowl.Sprinkle fish with salt and rub with the spice mixture.Heat grill to 350 to 400 degrees.Place soaked plank on hot grill and close lid.Flip plank over a ...
Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and ...
Choose stalks that are young and tender.Cut the stalks into into 3-4 inch lengths, put them into a pan, cover with water and bring to a boil.Drain and scrape away tough skin and fibrous threads with ...
Combine the vinegar, honey, pepper flakes, coriander, mustard seeds, fennel seeds, cumin and salt in a medium, non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remov ...