Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. ...
Combine the strawberries and apple juice in a blender or food processor. Puree until smooth, then blend in water to your desired thickness. ...
Preheat the oven to 350 degrees F (175 degrees C).Pour the corn syrup into a small saucepan, and set over medium heat. Bring to a boil, and cook for about 10 minutes, or until it starts to turn gold ...
Stir boiling water into dry gelatin mix in large freezer proof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly ...
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. ...
Blend strawberries and raspberries together in a blender until smooth; pour into a tall glass.Muddle 2 lime wedges and mint together in a separate glass or bowl until broken down; transfer to berry ...
Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerat ...
Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combi ...
Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and ...
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.Cover and cook on LOW for 7 to 8 hours** or until the chicken is c ...