*To make sour cream, add 2 tablespoons white vinegar to 1 pint canned milk. ...
In a large bowl, combine ingredients.Turn into a 13 x 9-inch pan.Freeze to a firm mush, about 1 hour.Break into pieces and turn into large mixing bowl.Beat until smooth.Return to pan and freeze unti ...
Blend cream cheese and sour cream.Reserve 1/2 cup berries and syrup for garnish.Add remaining berries and syrup to cheese mixture.Pour into crust.Freeze firm.Remove from freezer 5 minutes before ser ...
Make brine of the vinegar, water and salt.Bring to a boil. Place a generous layer of dill, 1/2 to 1 clove garlic (sliced) and 1/2 tablespoon mustard seed in bottom of each jar.Pack cukes; when half ...
Mix Eagle Brand and lemon juice.Add whipping cream which has been whipped fairly stiff.Pour into graham cracker pie crust or individual pie shells.Put in freezer in Baggie or Baggies.When ready to s ...
Put sliced pickles, pepper and onions into large bowl.Cover with ice water; let stand for about 1 hour.Drain.Put into large container that will fit into your refrigerator.Cover pickles, pepper and o ...
When sugar is dissolved, add to pickle mixture and stir well. Let stand 10 minutes.Pack into cartons or jars and put in freezer.Defrost to serve. ...
Mix well.Pat in greased pan and then put blackberries on top. Then put butter around on top.Then bake.Test to see when done. ...
Mix last 4 ingredients together.Pour over pickle mixture and let set for 2 or 3 hours.Package and freeze. ...