Put the cucumbers, onion and green pepper into a gallon jar. Bring to boil the salt, sugar and vinegar and pour over the cucumber mixture in the gallon jar.Put jar (closed) in refrigerator.Ready to ...
Pick over, wash, drain and crush the berries.Measure to make sure you have nine cups.Add the water.Boil until berries are soft.Add the sugar.Boil to almostjelling point.Pour boiling hot into jars an ...
Mix these ingredients and bring mixture to boil for 1 minute. Cool.Pour over cole slaw.Freeze in serving size containers. Thaw just until slushy to serve.Keeps in freezer for about 10 months. ...
Cut fresh fish filets into strips or chunks.Fill a quart canning jar 3/4 full with fish and add 1 diced onion.Add salt, sugar and pickling spice and fill the jar with dry white wine or apple cider v ...
Mix all ingredients, except cucumbers.Pour mixture over cucumbers.Refrigerate.Mixture will cover all cucumbers with time.Ready to eat in 1 to 2 days. ...
Quarter the oranges and lemons; seed them.Then grind fruit quarters (peel and all) in food chopper.Cut up cherries by hand. Add fruit to cut-up peaches; add sugar and let stand overnight. ...
Mix rhubarb and sugar in Dutch oven.Let stand 30 minutes, stirring occasionally, until sugar is dissolved.Heat to boiling. Reduce heat; simmer, uncovered, 15 minutes, stirring often.Add berries.Heat ...
Mix cheese, sour cream, sugar salt and marshmallows.Fold in fruits.Pour into a freezer-safe container.Freeze 8 hours. Thaw 10 minutes before slicing and serving over a piece of lettuce. ...
Put a layer of sliced tomatoes in a shallow bowl about 8 to 10 inches in diameter.Put a layer of sliced onions on top. Sprinkle a bit of salt and pepper around, a pinch of basil, 1/2 teaspoon sugar ...
Boil ingredients and pour over small sliced cucumbers.Keep in refrigerator. ...