Mix all ingredients together and put into quart sized, covered jar.Refrigerate.This goes well with almost any kind of dinner. ...
Melt Oleo in bottom of dish.Mix together, flour, sugar, milk, and baking powder. ...
Place butter in baking dish; place in oven to melt as oven preheats to 350\u00b0.Prepare potatoes; cut into 2-inch chunks.Turn potatoes in melted butter in baking dish until coated on all sides.Driz ...
Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh.Soak overnight in enough salted water to cover; drain.Heat sugar and vinegar to boiling.Tie spices in cheesecloth bag.Add ...
Mix salt, sugar and cornstarch and add vinegar.Heat in the top of a double boiler over direct heat, stirring constantly. When mixture boils, place it over hot water and cook, stirring often for 5 mi ...
Wash anddryenoughcucumbersfor six 1-quart jars. Place a portion of dill in bottom of each jar, 1 hot pepper, 1 clove of garlic, 1 slice onion, 1 teaspoon of whole spices, a small lump ofalumandcucum ...
Mix Cool Whip and yogurt until blended.Pour into graham cracker crust and refrigerate until firm, about 1 hour. ...
Cut the rinds in cubes.Soak 2 hours in ice water with 1/4 cup of salt. Drain off water and add cold water to cover.Cook 10 minutes or until tender, not soft.Drain this water off and add the vinegar ...
Combine dry ingredients.Add vinegar.Use quart or pint jars that have been washed, scalded and wiped dry.If using jars with rubber, do the same.Use finger length cukes, washed with cold water and wip ...