Let first four ingredients set 2 hours.Drain very well.Pat with paper towels.Boil remaining ingredients 1 minute.Let cool and pour over cucumbers.Freeze.Thaw 1/2 hour before serving. Good added to t ...
Pour into 2 lightly greased and floured cake pans.Bake at 350\u00b0 until done. ...
Chop apricots and pecans in food processor or chopper.Add remaining ingredients and mix with fork or knead.Roll into 1-inch balls.Store in refrigerator or freezer.Makes 6 dozen nuggets. ...
Combine water and egg.Dip tomatoes in egg mixture, then dredge in cornmeal.Spray 15 x 10 x 1-inch pan with cooking spray.Bake at 450\u00b0 for 30 to 40 minutes.Turn once. ...
Put vinegar, sugar and spices together and cook until it boils.Cut up cucumbers, green pepper and onion.Place vegetables in large jar and pour liquid over.Store in refrigerator.You can also use caul ...
Bring to boil jello, sugar and pineapple with juice.Chill until thick.Beat cream cheese with milk.Add to jello mixture. Beat Dream Whip and add to mixture.Refrigerate. ...
Place yogurt, 1 1/2 cups whipped topping, fruit and ice in blender container; cover.Blend until smooth.Top each serving with 1/4 cup remaining whipped topping.Serve immediately. ...
Add all ingredients in large boiler.Bring to a boil.Reduce heat to simmer.Cook for several hours.Stir occasionally to keep from sticking or scorching.Pack in hot sterilized jars and seal.Very good s ...
Remove\tstemsonlyfromtomatoes,slice in half and scoop outmiddle, about 3/4 ways down.Steam or boil frozen spinach; drain and squeeze remaining liquid out.Add spinach and sauteed onions; add dash of ...
Combine flour, oleo and nuts.Press in bottom of a 9-inch square pan.Bake at 375\u00b0 for 15 minutes.Mix pudding mix with 1 cup milk; fold in Cool Whip, marshmallows and nuts.Spread over crust.Freez ...