Preheat oven to 350F and use muffin pan, lined with paper liners.In a small bowl, mix together flour, baking powder and salt.In a large bowl, whisk together sugar, butter and egg until smooth. Add y ...
Heat olive oil over medium heat.Add minced onion and garlic and saute for 2 minutes.Add the sun-dried tomatoes and saute another minute.Add the Jasmine rice and saute one minute.Add the salt, pepper ...
Fill a blender about half-full with ice.Add the orange juice concentrate, vodka, and peach schnapps.Blend on high until it's the consistency of a smoothie. ...
Mix sugar, salt, flour, and cinnamon in a small saucepan.Add water and bring to a boil.Boil until thickened.Stir in butter.Serve over pancakes, waffles, or french toast. ...
Toss all ingredients in small bowl to blend.Season with salt and pepper.(Can be made 1 day ahead. Cover and chill.). ...
PREHEAT oven to 350 degrees F.Prepare crust first.Mix all ingredients and spread into a 9x13 inch pan.Put in oven for 15 minutes (STIRRING every 5 minutes).Cool.Prepare filling.Break up frozen raspb ...
Heat oven to 350 degrees.Split the squash into thirds and remove the seeds.Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.In the ...
Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.Add sugar ...
Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.Roll dough thin on floured board.Let dry until not sticky to the touch.Cut into thin strips.Ad ...
Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.Sprinkle fruit with sugar and toss to coat evenly.Microwave on high for 20 minutes. ...