Drain pineapple.Chop cranberries (can be put in a blender or food processor).Peel and slice apples thin.Add sugar to pineapple, cranberries and apples.Mix well.Let stand for 15 minutes. Fold in rema ...
In small bowl, combine crumbs, sugar and margarine.In buttered 9-inch spring-form pan or 13 x 9-inch baking dish, pat crumbs firmly on bottom and up sides of pan.Chill.In large mixer bowl, beat chee ...
Mix all together in a 4-quart saucepan.Let heat to boil; cook 20 minutes.Skim off any foam on top.Cool and put in containers.Freeze.Makes about 6 cups. ...
Pack raw peppers into jars.Bring vinegar, water and sugar to a hard boil; pour the hot liquid into jars and seal.Makes 6 pints. ...
Boil together nectar and Jell-O until Jell-O is dissolved. Add pineapple and set to jell.Whip the whipped topping with cream cheese.Spread over set Jell-O and sprinkle with nuts. ...
Boil beets.Mix vinegar, sugar, cinnamon sticks, cloves and 2 cups of water beets were boiled in.Boil for 2 minutes.Rinse beets.Take off skins and cut to desired size.Pack into quart jars and pour li ...
Preheat oven to 375\u00b0.In a small bowl, combine walnuts, butter, brown sugar and flour.Mix with a pastry blender and press over the bottom and sides of a buttered 9-inch pie plate.Prick bottom an ...
Arrange tomatoes in large, shallow dish.Combine remaining ingredients in covered jar; shake well and pour over tomatoes. Cover and chill for several hours.Use a dish with cover, turning upside-down ...
Mix pineapple, marshmallows and ground cranberries; let stand in refrigerator overnight.Whip cream; add sugar and mix with the cranberry mixture.Freeze.Sprinkle chopped walnuts on top, if desired.Th ...