Preheat oven to 350\u00b0; spray two 2 cup single-serving casseroles or baking dishes with cooking spray.Bring stock, butter and garlic to a boil; whisk in grits gradually until bubbling; reduce hea ...
Mix egg, milk, salt, and pepper together.Dip tomato slices in egg mixture and cover in bread crumbs.In large skillet add enough bacon grease to cover pan.In a large skillet fry tomato slices on each ...
To peeled, pitted, and crushed peaches add 2 T.lemon juice.Let stand while preparing raspberries.Crush raspberries and add remaining 2 T. lemon juice.Combine peaches and raspberries with sugar in a ...
Preheat heavyweight saucepan or Dutch oven on medium heat. The pot's capacity should be around 3-quarts.Prep work: Cut bacon into 1-inch strips. Cut onion in half, and then cut each half into 1/4-in ...
Combine all ingredients except the oil in a large bowl and beat until smooth.Strain through a fine wire sieve.Mix in oil and let rest for 30 minutes.Coat an 8 or 9-inch square pan with oil.Fill the ...
1. Preheat oven to 350 degrees, grease two loaf pans.2. cream oil and sugar, add eggs, vanilla, milk and orange zest.3. mix together flour, salt and baking soda.4. blend all together, add berries at ...
In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.On lightly floured work surface roll out puff pastry to about a 12-inch circle.Using a large serrated knif ...
Heat the olive oil in a 12\" saucepan or Dutch oven.Add the onion, red pepper flakes, and fennel, and cook unti lthe fennel is tender, about 8 minutes.Add the zucchini, tomatoes, and pepper, and coo ...
Mix together all ingredients, pour into a glass casserole dish (I use just the regular size one), and freeze.Remove from freezer about an hour before dinner.Cut into squares and serve. ...
In a blender container, place all.Cover and grind for 1 to 2 minutes or till mixture is a fine powder.Store spice mixture in airtight container in cool dry place. ...