Mix milks together; heat on medium to just before boiling. (Top of milk is frothy and steam is rising to the top.) Cool milk mixture to warm (110\u00b0).Mix a cup of milk with yogurt and stir until ...
Wash cucumbers.Cut 1/4-inch from each end.Slit cucumber lengthwise into 4 pieces.Pack into 1 gallon large mouth containers, ends up.Don't overpack.Put in dill, garlic, water and vinegar until almost ...
Mix all ingredients in baking dish and cover with 1 can of Comstock cherry pie filling.Add 1 cup sherry wine.Bake 1 hour at 350\u00b0.May be made ahead and reheated. ...
Drain vinegar off dills and discard.Cut pickles in chunks and put back in jar.Add all other ingredients.Let stay out of refrigerator and shake until sugar dissolves.Shake often.In 24 hours you have ...
Mix marshmallows and pineapple and refrigerate overnight.Whip the cream.Fold in powdered sugar and vanilla.Fold into pineapple mixture.Pour in container and freeze.Also good with fresh strawberries. ...
Prepare pudding according to directions.Blend in other ingredients.Freeze until firm. ...
In heavy pot put figs, lemon juice, water and Sure-Jell. Bring to a full boil for 1 minute.Add sugar all at once.Mix. Bring to a full rolling boil that you can't stir down; stir constantly.Boil 1 mi ...
Beat softened cream cheese, eggs, sugar and vanilla until well blended.Mix together the milk and cornstarch and blend into cream cheese mixture.Add yogurt and mix well.Pour into graham cracker crust ...
Soak raisins overnight in undrained crushed pineapple.Cream butter and sugar in bowl until light and fluffy; add eggs 1 at a time, beating well after each addition.Stir in blackberry jam. Sift flour ...
Beat yolks, salt and sugar in top of double boiler.Stir in lemon juice and grated rind.Cook over hot, not boiling water, until mixture thickens and coats spoon.Remove from stove and chill.Beat egg w ...