Combine cucumber, onion, green pepper and salt in large bowl. Cover with water and set aside for 2 hours.Mix sugar, vinegar, celery seed and mustard seed.Heat mixture.Drain vegetables. Pour heated m ...
Cook until thick all ingredients, except sliced apples.Pack sliced apples into jars.Pour hot mixture over apples in jar. Process in water bath canner for 15 minutes. ...
About 1 hour before serving or up 2 days ahead, in large bowl, combine ingredients..Cover and refrigerate to blend flavors, stirring occasionally.Makes 4 cups. ...
Wash and pack cucumbers in jars with a head of dill and 1 or 2 cloves of garlic at bottom and same on top, plus a dash of alum. Mix vinegar, sugar, salt and water together, bring to a boil and pour ...
Rinse apples and cut each apple into about 6 pieces.Do not peel.Remove the core and seeds.Place apple slices in 1 or 2 large pans with 1/8 inch of water in the bottom of each pan. Cover and bring to ...
Combine jelly and water in a saucepan; cook over low heat, stirring frequently until jelly melts.Let cool.Stir in juices; cover and chill.Just before serving, stir in ginger ale.Yields 7 cups. ...
Sprinkle salt over cut cabbage and let stand 1 hour.Squeeze out fluid.Mix cabbage, celery and green pepper.Mix remaining ingredients and bring to boil.Boil 1 minute and cool.Pour over cabbage mixtur ...
Boil vinegar, water and salt for 10 minutes. Wash and cap okra. Pack okra into jars. Place the listed dill, garlic and peppers into each jar. Pour the hot mixture over okra to cover. Seal; process. ...
Top double scoops of vanilla ice cream with delicious Griffin's Waffle Syrup.Heated or straight out of the bottle it's a topping that's hard to beat for a quick delightful sundae.Make it even more e ...
Place sliced tomatoes in a large shallow dish.Arrange onion slices over tomatoes.Combine remaining ingredients in a jar. Cover tightly and shake well.Pour over tomatoes and onion rings. Cover; refri ...