Mix salt, cornstarch, sugar and vinegar.Bring sauce to a boil, stirring constantly.Lower heat and let simmer several minutes.Add butter to the sauce.Drain beets,add to the sauce and cook slowly unti ...
In saucepan, blend blackberry juice, 1/4 cup sugar and cornstarch.When thickened, add blackberries and set aside.Blend sugar, flour, baking powder, salt and milk.Add melted butter. Pour batter into ...
Work flour in and roll out.Cut and bake in 350\u00b0oven. Makes a lot. ...
In a 5-quart saucepan, mash peaches and stir in the pectin. Bring to a boil and boil hard for 1 minute, stirring constantly. Add honey and lemon juice.Bring to a full boil and boil hard for 5 minute ...
Mix Italian dressing according to package directions.Slice tomatoes and arrange them flat in a shallow dish.Sprinkle dill and parsley over the top, then the dressing and refrigerate. ...
Fold yogurt into Cool Whip (thawed).Spoon into graham cracker pie crust.Freeze until firm (about 4 hours).Remove from freezer at least 30 minutes before serving and keep cold in refrigerator.Garnish ...
Bring sugar, vinegar, salt and seed just to a boil to dissolve sugar.Remove from heat and add cucumbers and onions.Cool. Transfer to containers; seal.Refrigerate 24 hours to 1 month. ...
Mix together and freeze in an 8 x 8-inch pan.Makes 8 servings. ...
Cut roll of paper towels in half.Put 1/2 roll into plastic bowl with liquid ingredients.Put on lid.Allow all liquid ingredients to be absorbed, about 1 hour.Then pull out center cardboard tube to st ...