Cut larger tomatoes in quarters, cherry tomatoes in half. Arrange on cookie sheet, cut side up.Season to taste with salt. Place cookie sheet in a 200\u00b0 oven for about 7 hours.Watch that tomatoes ...
Peel zucchini; grind and measure.Combine all ingredients in large pot and cook 20 minutes.Remove from heat and place in clean canning jars.Seal and cold pack for 15 minutes. ...
In asmall bowl, combine crushed wafers and margarine. Press mixture firmly ontobottomof a 9 x 13-inch pan.\tIn a medium mixingbowl,beat the marshmallow cream, mint extract and green food coloring wi ...
Peel and cut lengthwise in thick slices and lay in water until just before dinner.Wipe dry; sprinkle with pepper and salt.Dip in beaten egg and roll in crushed crackers.Fry with the cover on until l ...
Drain beets. Mix sugar and cornstarch. Add vinegar. Let sauce boil for 5 minutes or until thickened, stirring constantly. Remove from heat and add butter. Pour sauce over beets. Let stand to absorb ...
Remove stem ends from tomatoes.Slice in 1/2-inch slices. Combine flour, salt, pepper and basil or oregano.Coat tomato slices with flour mixture.Saute quickly in hot shortening until brown on one sid ...
Combine cream cheese, lemon juice and whipped topping.Beat on medium speed of an electric mixer until smooth.Add remaining ingredients; stir.Pour into lightly greased mold or serving container and f ...
Soak cucumbers 14 days in brine.Drain and wash.Mix alum in 1 gallon of water.Cut cucumbers in chunks.Pour alum water over cucumbers and let stand 6 to 8 hours.Drain.Pour vinegar over cucumbers and l ...
Combine apricot nectar, pineapple juice and concentrate for limeade in a punch bowl; stir in ginger ale.Make a ring with punch and add lime slices or whole strawberries (or if you prefer, add ice cu ...
Crush the wafers and spread in a 13 x 9-inch dish.Beat margarine, sugar, chocolate, vanilla and eggs until fluffy. Spread over crumbs. Top with ice cream and freeze. ...