Sort and wash berries; remove any stems or caps.Crush berries to extract 4 cups juice.Combine juice and sugar in large saucepan and mix well.Place over high heat and stir until mixture comes to a bo ...
Bringtomatoes, sugar and lemon juice to boil; boil 20 minutes.Withheatoff,stir in gelatin.Let stand 5 minutes. When cool, pour into containers and freeze. ...
Cook tomato and sugar 12 minutes and add jello while warm. Store in refrigerator or freezer. ...
Use a one-gallon wide mouth jar.Slice cucumbers and onions thinly and layer tightly in jar.Mix remaining ingredients and pour over cucumbers.Shake daily.Store in refrigerator.Ready to eat in 5 days. ...
Mix sugar, water and vinegar; cook on medium heat.Add salt and beets; simmer for a few minutes, then put in sterile jar.May increase for large canning. ...
Mash cranberry sauce and add lemon juice and blend.Pour into a 1-quart refrigerator tray or 1 (9 1/2 x 5 x 3-inch) loaf pan. Soften cream cheese.Add sugar and mayonnaise.Mix well.Add pecans and whip ...
Mix together flour, baking powder, sugar and butter with a fork to make coarse crumbs.Set aside 1 cup of crumbs.In a separate bowl, mix well the eggs, milk and vanilla.Mix in dry crumbs with a fork. ...
Combine gelatin, sugar and water in a small saucepan.Bring to a boil, stirring to dissolve sugar and gelatin.Remove from heat and stir in strained apricots.Set aside to cool. ...
Mix peaches and sugar thoroughly.Set aside 10 minutes.Stir Sure-Jell with water in saucepan.Bring to a boil, stirring constantly.Boil 1 minute.Remove from heat.Stir mixtures together until sugar is ...
Preheat oven to 350\u00b0.Sift dry ingredients (except sugar). Work butter into flour mixture.Add sugar, mix in.Put yolks into sour cream and beat well.Mix into flour mixture.Knead dough until smoot ...