Cook oleo, eggs and sugar until thick.Cool.Mix fruit with cookedandcooledmixture.Add Cool Whip; pour into 1 oblong containeror 3 ice trays and freeze.Cut into squares and serve on lettuce leaf. ...
Fry hamburger with salt, pepper and garlic powder to taste. Drain hamburger and add the remaining ingredients and slowly cook for about an hour. ...
Bring water to a boil; remove from heat.Add tea leaves.Let stand 15 minutes.Remove tea leaves.Add sugar and cool.Put in freezer box and freeze.To serve, use 1 part syrup to 3 parts water. ...
Bring rhubarb and sugar to a boil and boil for 10 minutes. Add the Jell-O and let stand on heat until Jell-O is dissolved. Pour into jars and seal. Makes 5 pints. ...
Mix sugar and flour in saucepan.Add vinegar and beet liquid. Stir to remove any lumps.Place over medium heat.Cook until thick.Add beets, butter and salt to taste. ...
Pack equal amounts of peppers, carrots and onion slices into hot sterilized jars; place 1 tablespoon olive oil in each jar. Heatwater,vinegarandsalttoa boil.Pour over peppers, leaving 1/4 inch heads ...
Boil beets in a large pan. Cool with cold water. Peel and slice beets. Add ingredients to beets and bring to a boil for 45 minutes. Cool and serve. ...
Beat egg yolks, sugar and buttermilk until well blended. Combine dry ingredients and blend into egg mixture alternating with buttermilk.Add blackberries gently. ...
Remove blossom ends of hips; split and remove balls of seeds. Crush fruit thoroughly.Add water.Bring to boil and simmer, covered, for 10 minutes.Pour into cloth bag in large bowl; tie top of bag and ...