Wash the apples and remove the stems and dark spots. Quarter but do not peel or core. Place in a medium size enamel pot.Add just enough water to half cover the fruit. Cook over low heat until fruit ...
Peel and slice cucumbers. Slice tomatoes in one-half. Add red onion, if using.Place in a medium size bowl and sprinkle with sugar and salt.Add salad dressing and mix.Marinate for at least one hour t ...
1.Prepare jars. I chose to just wash my jars in hot soapy water. I turned my oven on to 175 to put the jars in to keep them warm after washing.2.Wash whole banana peppers to remove any dirt. Remove ...
Combine water and sugar in a deep saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to a simmer and add peaches. Simmer 5 minutes.Remove peaches from syrup, and ...
Drain the canned beets and reserve 2/3 cup of the juice.In a medium saucepan combine the sugar, cornstarch, salt and mustard powder (if using).Add in 2/3 cup beet juice and vinegar; bring to a boil ...
Drop biscuits into hot oil and turn frequently until cooked through and puffy and brown or place enough butter in skillet to cover bottom and add biscuits, cover and brown on one side, remove cover ...
Preheat oven to 350F . Put figs in a small saucepan, cover with water, and bring to a boil. Turn off heat and let figs soften for 5-7 minutes. Do not drain.Lightly coat an 8X8-inch baking pan with c ...
Combine water & sugar in a pan, stir over low heat until sugar dissolves.Bring to a boil & boil gently for 5 minutes without stirring.Set aside to cool.Wash berries.Remove caps.Puree fruit in a blen ...
Combine vinegar, salt, sugar, garlic, spices and 2 cups water in a wide 4-5 quart pan. Bring to a boil over high heat, then reduce heat and simmer for 15 minutes.Add asparagus (if liquid doesn't ful ...
In a bowl, combine raisins and figs.Cover with boiling water and let stand 10 minutes.Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume b ...