Place pickles back in jar (rinsed jar).Boil remaining ingredients for 15 minutes.Pour over pickles; seal and let stand for 3 days.Your pickles will be sweet and crispy. ...
Mix all ingredients except bread until well blended.Cut out a large cavity in the center of the bread.Put the piece of bread that was cut out to the side.Fill the cavity with the cream cheese mixtur ...
Peel and slice cucumbers.Peel and slice onion and separate rings.Place onion rings in ice water for 20 minutes.Drain well.Mix sour cream with vinegar.Add sour cream mixture to the cucumbers and onio ...
Pastry:Roll half very thin and use it to line a 2-inch deep baking pan.Roll other half thin and cut into 2-inch strips. Bake half the strips in a preheated 375\u00b0 oven until lightly browned. ...
Mix all together. Heat oven to 350\u00b0.Drop by level tablespoon about 2-inches apart onto ungreased cookie sheet. Bake about 10 minutes. Remove and cool. Frost with maple frosting. ...
Partially freeze meat and then slice into 1/8-inch wide and 4-inch long strips.Combine other ingredients.Mix with beef strips in glass bowl.Cover and refrigerate 8 hours.Lay in single layers on a br ...
First, prepare tomatoes.Scald, peel and chop about 2 1/4 pounds fully ripe tomatoes.Bring to a boil and simmer 10 minutes.Measure 3 cups into a large saucepan.Add lemon rind, lemon juice and cut up ...
Boil all but cukes for 3 minutes.Put cukes in jars; pour hot mixture over bottled cukes and seal as for regular dills.Add extra garlic and fresh hot pepper per jar for extra dip, if desired.Process ...
Slice tomatoes a little over 1/4-inch thick.Heat bacon fat in a heavy skillet.Dip tomato slices in egg; coat with bread crumbs.Fry over medium heat until golden brown on both sides and tender throug ...
Peel and slice tomatoes.Place in a shallow dish.Mix vinegar and olive oil and pour over sliced tomatoes.Sprinkle salt, pepper and basil on top.Let marinate in refrigerator for several hours.Either s ...