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Frittata With Sun-Dried Tomatoes

Preheat oven to 350 degrees.Whisk eggs and milk in large bowl to blend.Stir in cheese, tomatoes, green onions, basil, salt, and pepper.Melt butter in large ovenproof nonstick skillet over medium to ...

Apricot Raisin Jam

Blend the ingredients and store covered in the refrigerator. ...

Homemade Eggnog

In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.Whisk in vanilla, nutmeg, milk and brandy, if using.Strain into a small pitcher and chill.Pour into glasses ...

Dried Blood Plums

Wash plums.Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).Dry at 135 degr ...

Apricot Kuchen

Preheat oven to 350\u00b0F.Cream butter and 1 cup of the sugar.Add egg and water.Stir in flour and baking powder. Dough will be stiff.Press into two greased 9\" cake pans with your hands. Do not try ...

Spiced Pickled Beets (Refrigerater Pickles)

Mix beets and onions in large bowl. Put water and sugar into pan. Heat just until sugar has dissolves into the water.Take pan off heat. Add vinegar and spices to the pan.If you have a contaner large ...

Snow Cone Syrup

Combine soft drink mix, sugar and water in a small bowl.Stir until sugar is dissolved.Pour into a squeezable bottle and pour over shaved ice.Store unused syrup in the refrigerator. ...

Pickled Seckel Pears

Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.Add pears and cook until tender (the pears will look clear when tender).Remove the pears with a ...

Sun-Dried Tomato Vinaigrette

Place all ingredients in blender and mix until well blended. ...

Sauteed Zucchini And Mushroom With Sun-Dried Tomatoes

In a large nonstick skillet; heat the oil over medium-high heat.Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.Add mushrooms, sundried-tomatoes, broth and basil, if u ...

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