Blueberry Yogurt Pie - cooking recipe

Ingredients

1 graham cracker crust
2 (8 oz.) blueberry yogurt
1 (8 oz.) whipped topping
1 (10 oz.) pkg. blueberries, thawed

Preparation

Fold blueberry yogurt into whipped topping.
Fold blueberries into yogurt mixture.
Pour into crust.
Freeze 3 hours.
Remove from freezer 20 minutes before serving.