Fried Green Tomatoes - cooking recipe

Ingredients

3 large green tomatoes
1/3 c. flour
2 Tbsp. yellow corn meal
salt and pepper to taste
cooking oil (for frying)

Preparation

Slice green tomatoes into quarter-inch slices.
Discard the ends.
Sprinkle generously with salt and pepper.
In a bowl, combine the flour and meal.
Dredge the tomato slices in the flour and meal mixture, covering each thoroughly.
Heat the oil in a heavy frying pan, preferably well seasoned cast-iron.
When the oil is hot but not smoking, fry for about 3 or 4 minutes on each side or until golden brown.
Drain on paper towels.