Vickie'S Crunch Pickles - cooking recipe

Ingredients

cucumbers
2 c. lime
1 gal. water
3 Tbsp. pickling spices, tied in bag
1 c. sugar
1 c. vinegar

Preparation

Cut cucumbers into long strips.
Soak in mixture of lime and 1 gallon water overnight.
Rinse in cold water twice; spread on towel to dry.
Put pickling spices into mixture of sugar and vinegar, to cover cucumbers.
Bring to a boil; boil 30 minutes. Put into jars.