Filled Tomatoes - cooking recipe

Ingredients

Cherry tomatoes
2 2 1/4 oz. cans deviled ham
2 Tbsp. sour cream
2 Tbsp. horseradish

Preparation

Thinly slice the tops off tomatoes.
Remove pulp and drain top side down on paper towel.
Combine all ingredients and fill the tomatoes with ham filling.
Refrigerate.