Marinate the sliced meat in the sauces overnight.Dry in a food dryer or a screen in the oven 200\u00b0 or less, if possible. Brush with sauces while drying, 4 to 5 hours, depending on oven temperatu ...
Put ingredients in a saucepan and bring to a boil, then remove from heat.Serve hot or cold.This doesn't need refrigeration. ...
Mix all ingredients.Freeze in 9 x 13-inch pan.Cut in squares and garnish with Cool Whip and a cherry. ...
Combine all ingredients in container. Shake to blend well. Makes 15 servings.Use 2 tablespoons per 16 ounces coffee. ...
Slice cucumbers and onion.Pack in jars and pour solution over pickles.Put in refrigerator and keep until ready to use. Keeps all winter. ...
In a skillet, brown sausage over medium heat and drain.Add milk, cheese, pimento and Tabasco sauce; simmer until cheese melts, stirring occasionally.Place in a chafing dish or fondue pot to keep war ...
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. ...
Brown ground round in a heavy skillet.Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.Serve hot on small hamburger buns. ...
Divide peaches evenly among 4 dessert dishes.Sprinkle each with 1/2 teaspoon sugar.Add splash of red wine.Serve at room temperature.Yields 4 servings. ...