Mix sugar, vinegar, salt and spices together and pour over cucumbers and onions in a gallon jar.Set in refrigerator.Eat anytime.Very good. ...
Mix all of the ingredients and freeze.To serve, top with more ginger ale. ...
Sprinkle salt over cucumbers and onions; set for 1 hour. Drain and rinse.Mix sugar, vinegar, celery seed and mustard seed.Mix, pour over and freeze. ...
Slice cucumbers 1/4-inch or less thick.Put into a large pot or crock; cover with solution made of 2 cups hydrated lime and 2 gallons water.Soak 24 hours, stirring occasionally, then rinse well (use ...
Slice cucumbers lengthwise into quarters.Stand down in quart jars.To each jar, add 1 teaspoon alum, 1 clove garlic, 1 hot pepper and 2 dill heads or 1 1/2 teaspoons dill seed.In stainless steel pan, ...
Mix all ingredientsinalarge pot.\tBring to a boil and boil 5 minutes.Put in jars.Water bathe for 10 minutes. (Place sealed jars inpot,cover withwater and boil for 10 minutes.) ...
Slice thinly the cucumbers.Slice thin the onions and put in bottom of jar.Mix sugar, vinegar, salt, turmeric and mustard seed.Pour over cucumbers and onions.Keep in refrigerator. Ready in 5 to 6 day ...
Mix all ingredients except flour.Gradually add flour.Pour in long greased and floured pan, about 10 x 14-inches.Dough will be thin.Some people do not like this cake overcooked.Cook 40 to 45 minutes ...
In a small bowl, combine all ingredients; mix well.Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.Yolks may be boiled in water, shredded and ...
Peel and chunk the pickles, measuring 4 quarts.Soak for 3 hours in salt and ice water or cubes to cover, then drain.Add onions and put in large kettle to boil; mix well.Mix together remaining ingred ...