In a large skillet, combine peaches, nutmeg, cinnamon, sugar and butter or margarine.Cut one pie crust into squares about 1-inch in size.Add to peaches and cook on low heat for 10 minutes; stir as n ...
Wash cucumbers...dry well...pack in clean sterile jars.Boil watah, vinegar, salt 'n spices 'n pore over cucumbers in jar...let set a few minutes 'n pore back in pan 'n boil again...pore rite back ov ...
Mix as any cake and bake in layers.Put together with a favorite chocolate filling.Put wine on each layer before filling. ...
Cover whole cucumbers with boiling water; allow to stand until the next morning.Drain.Repeat for the next 3 mornings.On the fifth day, drain and slice in 1/2-inch pieces.Combine sugar, spice and vin ...
Cover bottom of 9 x 9-inch pan with dried beef.Add a cube of Swiss cheese to each chicken breast; roll and wrap each breast with a strip of bacon.Fasten with toothpicks, if necessary.Arrange chicken ...
Drain dill juice off.Pour in large bowl.Pour sugar over pickles and stir until sugar melts.Stir each day for 3 days. Put back in gallon jar. ...
Cream butter or margarine with 3/4 cup sugar and lemon rind until fluffy.Add egg yolks, one at a time, beating well after each addition.Sift together flour, salt and soda.Blend into creamed mixture. ...
In 2-quart saucepan, heat water, vinegar, sugar, cloves, salt, cumin seed, celery seed and red pepper to boiling.Add okra; boil 3 minutes.Remove from heat and cool to room temperature. Transfer okra ...
Wash okra well; cut off tips and stem ends.Cut okra into 1/2-inch slices.Combine okra, water, onion, vinegar and 1 teaspoon salt.Cover and cook over medium-high heat for 15 minutes.Drain off liquid; ...
Drain syrup from peaches into saucepan.Add sugar, cider vinegar and pickling spices.Bring to a boil and boil 10 minutes. Add peaches and simmer gently 5 minutes.Remove from heat and chill, allowing ...