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Blackberry Wine Cake

Spray bake pan (I used a 9 x 13) with cooking spray.Mix cake mix and jello.Add eggs, oil and wine.Beat at low, medium speed (as directed on cake mix box).Bake at 350 degrees for 50-60 minutes.Mix po ...

Wild Rice Rosti With Carrot And Orange Puree

Place the carrots in a pan and cover with cold water then add 2 pieces of orange rind. Bring to a boil and cook for 10 minutes or until tender. Drain well. Discard the peel.Pure mix in blender with ...

Blackberry Cornmeal Cake

Preheat oven to 375 degrees. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and 1 cup plus 2 tablespoons sugar. In another bowl, whisk together buttermilk, eggs, and 7 T melte ...

Chokecherry Syrup

Place ingredients into a heavy kettle, bring to a boil.Simmer for 20 minutes.Remove from heat and pour into sterilized jars.I also process for 15 minutes. ...

Chinese Quick Pickled Radish Salad With Garlic

Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.Put the radish pickle into an attractive serving dish and just bef ...

Remake Directions For Jam Or Jelly

How To Measure Precisely:To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged kni ...

Salsa Verde Roasted And Canned

Preheat grill or broiler to high. Remove husks and wash the tomatillos and cut in half. Place the tomatillos, chili`s, onion, unpeeled garlic bulb, and lime halves on grates of grill or a cookie she ...

Yellow Rose Of Texas

Shake with ice in a cocktail shaker, strain into a chilled glass over rocks. ...

Grilled Fresh Mozzarella, Prosciutto, And Fig Jam Sandwich

Split each roll, and layer with the mozzarella and prosciutto.Spread the top slices with the fig jam, then close up to form sandwiches.Lightly butter the outside of each sandwich.Heat a heavy nonsti ...

Blackberry And Raspberry Sorbet

Place blackberries, raspberries and half the water into large pan; bring to boil, reduce heat; simmer gently for 3 minutes, or until pulpy; strain through some cheesecloth; return strained mixture t ...

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