Combine cucumbers, onions, saltandwaterin a glass bowl; let stand at roomtemperature2hours.Add sugar and vinegar, stirring until sugaris dissolved.Pack into 1 pint freezer containers, leaving 1-inch ...
Cook brown sugar, cornstarch and salt with pineapple (and juice) until thick, stirring constantly.Add butter, lemon juice and beets.Heat through. ...
Mix all ingredients well.Cover in a container and refrigerate 24 hours.Fill freezer containers and freeze. ...
Mix the salt, sugar, alum and flour together.Stir in a small amount of water to a consistency to pour.Add 2 cups of hot water and boil until clear.Seal in small jars for long-keeping periods of time ...
Wash tomatoes and put some in a 3 litre jar.Put in three different relishes: aromatic herbs, pepper and garlic.Fill with boiling pickle solution. ...
Mix sugar, flour, water, vinegar.Cook until thick; add salt, butter and beets. ...
Fill 1 gallon glass jar almost full with sliced cucumbers and 3 or 4 sliced onions.Heat together and cool all other ingredients. ...
Beat eggs well.Add sugar, butter, buttermilk and soda. Combine with flour and 1 cup jam.Add cinnamon, allspice, cloves and nuts.Bake until a toothpick comes out clean.You may use any frost you care ...