Mix all ingredients and put in a large bowl.Add meat strips; let set overnight.Drain and put on paper towels.Lay on microwave bacon tray.Cook on High 3 to 4 minutes.Turn and cook 3 to 4 minutes. ...
Mix together and let stand at room temperature for 1 1/2 hours.Pack in freezer-safe containers and freeze.Thaw before serving. ...
In a large saucepan, combine vinegar, sugar, cinnamon and salt. Add spices. Bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets and reserved juice into saucepan. Cover and refriger ...
DRAIN ALL FRUITS.Crumble macaroon in a shallow pan..Bake at 400\u00b0 for 3 to 4 minutes or until lightly toasted, stirring constantly.Cool.Sprinkle 1/2 of macaroons in a 2 1/2 quart casserole.Layer ...
Mix vinegar, sugar, salt and spices until everything is well dissolved.Do not heat.Slice the onion into a glass or plastic quart jar.Fill the jar with sliced, unpeeled cucumbers.Pour solution over c ...
Mixtogether all ingredients except flour and shortening. Beatwell.Addshorteningin flour as in making biscuits. Kneaduntil dough is slightly firm.Roll out and cut in circles and bake at 350\u00b0 unt ...
Slice or quarter cucumbers and pack in 10 hot quart jars.Add 1 clove of garlic and 1 teaspoon dill weed to each jar. ...
Put cucumbers, onions and peppers into a jar or other container with a lid.Sprinkle with salt and stir.Let stand in refrigerator for 2 hours.Drain all liquid.Add all other ingredients.Stir and refri ...
Mix well; roll out onto a floured surface.Roll up and cut with knife into thin noodles or 1/2 to 3/4-inch thick. ...
Mix cracker crumbs and butter.Press into bottom of a buttered 9 x 13-inch pan.Bake at 350\u00b0 for 8 minutes.Beat egg whites and vanilla slightly in large bowl.Gradually beat in sugar and berries.B ...