Mix well and form balls.May roll in crushed nuts or leftover dried beef. ...
Mix all ingredients.Pour into a 9 x 13-inch container and freeze overnight or 6 to 8 hours.Take out of freezer 10 minutes before cutting into squares and serve on a lettuce leaf. ...
Boil bananas in their skins until tender, about 12 minutes. Remove skins.Prepare pickle by combining lime juice, onion, chives, salt and pepper in a bowl.Slice bananas and add them to juice, coating ...
Mix salt,celeryseed,sugarand vinegar; pour over cucumbers, onion and bell pepper.Refrigerate.Will keep for 30 days or more. ...
Chop peppers fine; sprinkle with salt.Let stand 3 or 4 hours.Rinse well, then cover with sugar and vinegar.Boil slowly until thick, stirring often to prevent sticking.Pour into hot jars; seal.Delici ...
Remove head and tails from fish and cut into chunks.Wrap chunks of fish in cheesecloth and simmer in salted water for 30 minutes.Let fish cool, then wrap in dry cloth and chill.Combine water, spices ...
Combine first four ingredients in a saucepan.Bring to a boil, stirring constantly, until thick (about 2 minutes).Add remaining ingredients.Cook over medium heat for 5 minutes, stirring constantly.Yi ...
Fill gallon jar with cucumbers and cover with vinegar; add salt. Let set 6 weeks. Drain and wash twice. Cut into size you want. Put back in gallon jar; pour sugar over cucumbers and let stand until ...
Make several hours in advance.Wash, hull and drain strawberries (may be halved).Mix together remaining ingredients. Fold in strawberries.Spoon into champagne glasses and refrigerate. ...
In large mixing bowl, combine Eagle Brand milk, peppermint extract and food coloring.Fold in whipped cream; pour into crust.Cover.Freeze 6 hours or until firm.Makes 1 pie. ...