With a sharp knife, make a few slashes in each drumstick.Mix the remaining ingredients in a bowl, season to taste.Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover ...
In a bowl, mix all ingredients together.Turn into a mold; freeze.Remove from freezer, unmold, let stand 5-10 minutes before serving. ...
In a covered large sauce pan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crip-tender, drain.Pack carrots into three sterilized 8 oz jars. Divide fresh gin ...
Put tomatoes in medium bowl.Add 6 tablespoons dressing and toss to coat evenly.Marinate at room temperature 30 minutes.Cut bread diagonally into 8 slices, about 1/2 inch thick.Stack basil leaves and ...
Preheat broiler.Slice your bread, if you have not done so already; place them on a baking sheet which you have lined with aluminum foil (just in case something falls off and tries to burn).Place the ...
In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.Remove from heat and stir in baking soda and coc ...
Heat stock to boiling, remove from heat and add dried mushrooms. Let stand for 15 minutes, strain mushrooms, and reserve liquid. Chop mushrooms roughly.Heat oil in a large saucepan and add the onion ...
Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.Pour from pan and cool.In a small bowl or food processor, beat or process cheeses and pepper.Spread equal amounts of c ...
Cut peppers lengthwise in strips.Cover with boiling water for 5 minutes; drain.Bring vinegar, water and sugar to a boil in a non-aluminum pan.Simmer 5 minutes.In each 1/2 pint jar, put 1 clove garli ...
In a small saucepan, simmer fruit in water until tender, about 15 minutes.Stir in sugar & mace.Mix cornstarch with cold water, then add it to the fruit mixture.Cook over medium heat until thickened, ...