Cut pickles long way into quarters and drain all juice out. Place pickles into jar.Bring sugar, water and vinegar to boil. Pour over pickles and let set for approximately 2 weeks. ...
Combine apple juice, water, lemon juice, food coloring, pectin and cinnamon candies in a large saucepan.Tie cloves and cinnamon stick in a cheesecloth bag.Add spice bag to juice mixture. Bring mixtu ...
Cream together butter and sugar until fluffy.Add egg yolks, vanilla and salt; beat well.Gradually add sifted flour, mixing well.Shape in 3/4-inch balls; dip in beaten egg whites and roll in walnuts. ...
Mix salt with cucumbers and let stand while mixing syrup to make syrup.Mix sugar, vinegar, celery seed and dill flakes together and bring to boil.Pour over cucumbers immediately then cool.Refrigerat ...
Put steak in freezer for about half an hour, just until firm. Slice steak across grain about 1/4-inch thick.Combine remaining ingredients and marinate steak strips in this for at least 2 hours.Place ...
Add sugar and vinegar, using a large heavy container.Cook, stirring constantly.(For smaller amounts, sweeten to taste, and a small amount of vinegar.)Cook until thick enough to spread on dough for p ...
Remove all pink pulp from watermelon rind.Peel outside peeling from the rind.Weigh.Cut in 1-inch circles or cubes. Combine cold water and lime; pour over rind.Let stand 1 hour. Drain.Cover with fres ...
Cap and crush strawberries and slice the rhubarb thinly, but do not peel.Place both (which should measure about 4 c.) into a kettle with Sure-Jell and bring to a hard boil.If a fine consistency is d ...
Boil sugar, vinegar, mustard seed and celery seed for 5 minutes.Drain and rinse pickles; slice thin lengthwise.Add pickles to boiled mixture; place in a jar.Put on cover; let stand for 4 days, turni ...