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Harvard Beets

Drain beets, reserving 1/4 cup liquid.In saucepan, combine sugar, cornstarch and salt.Stir in reserved beet liquid, the vinegar and butter.Cook, stirring constantly, until mixture is thickened and b ...

Summer Fruit Cake(Fat-Free)

Substitute juice from canned fruit for oil in cake mix. ...

Elouise'S Pickled Okra

Wash, drain and trim ends of okra.Pack okra firmly into jars.Put garlic bud, hot pepper and dill seed in each jar. Bring to boil water, salt and vinegar.Cover okra with hot brine; adjust lids.Proces ...

Paper Cup Frozen Salad

Combine sour cream, lemon juice, sugar, salt, pineapple, banana pieces and enough red food color to give a pink tint. Lightly fold in nuts and Bing cherries.Spoon into fluted paper muffin cups (larg ...

Watermelon Rind Pickles

Use on crackers or finger sandwiches. ...

Beef Jerky, Oven Dried

Trim fat; cut into 1/2 to 1-inch wide strips, 1/8 to 1/4-inch thick, 4 to 6-inch long strips.Mix ingredients and marinate meat in liquid mix overnight in refrigerator.Drain and pat on paper towels.C ...

Harvard Beets

Drain beets; reserve liquid in 1 cup glass; pour beet liquid and add enough water to make 1 cup liquid.In one quart microwaveable casserole dish or bowl, combine sugar, cornstarch, salt, pepper, and ...

Rose Ann'S Pecan Pie

Preheat oven to 350\u00b0.In a bowl, beat eggs, then add light corn syrup and light brown sugar, butter or margarine and vanilla untilwell blended.Put pecans on the bottom of the pie shell. Then pou ...

Blueberry Rhubarb Jam

Cook rhubarb until soft, (do not add water) add sugar and blueberry pie filling. Cook until boiling, add jello.Stir until dissolved, cool in jars, and freeze.If I double the batch, I use an addition ...

Fried Green Tomatoes

When tomatoes are turning yellow, pick and wash. Slice thin. Salt and pepper to taste, then flour.Drop in hot oil. Cook until golden brown.This is a Southern delicacy. ...

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