Wash and slice tomatoes 1/4 inch thick.Mix salt and pepper to flour mixture, coat each slice well.Fry in hot oil until each side is nicely brown. ...
In a saucepan combine brown sugar, cornstarch and salt.Cut pineapple into small wedges.Add to saucepan with the pineapple syrup.Cook and stir until mixture thickens and bubbles.Add butter or margari ...
Do not drain beets.Heat to boiling point.Mix sugar and stir in cornstarch and when smooth, add to hot beets.Cook slowly for 5 minutes.Add butter just before serving. ...
Fill the quart jars to within 1/2 inch from the top of jar with the boiling brine.Cap each jar when filled.Process 15 minutes in boiling water bath.Boiling water should cover jars by 1-inch.Start pr ...
Cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt. Add the flour mixture alternating with Hershey's syrup. Add vanilla and mix ...
Cook beets and slip off the skins.Mix ingredients for syrup altogether until sugar and salt are dissolved. Pour over beets. Pack in jars and seal.Yields about 10 pints. ...
Remove the skins from beets; trim and dice.In saucepan combine sugar, cornstarch and salt.Blend in vinegar and jelly. Cook over moderate heat, stirring constantly until thickened and smooth.Add butt ...
To 1 quart of cucumbers, put 1/2 cup sugar and 1 teaspoon salt and not quite a pint of vinegar.Finish filling the jar with water.Seal and shake the jar until sugar and water are well mixed.Put in ho ...
Combine and pour into paper cups.Place in muffin tin. Freeze.Peel off paper and place on lettuce leaf to serve. ...
Combine peaches with syrup, cinnamon candies, lemon juice and food coloring.Let stand in refrigerator overnight or longer. Stir occasionally to mix red hots while dissolving during the day. Peaches ...