Mix prepared fruits in a large bowl.Add sugar, mix well and let stand 10 minutes.Combine water and fruit pectin crystals in a small saucepan.Bring to a boil for 1 minute, stirring constantly.Stir pe ...
If you cannot prepare the nuts the same day, you can store them in the fridge for about two weeks.Wash the nuts and peel the outer skin.Take a knitting needle and prick the walnuts once. Place in a ...
In a 1-quart saucepan, bring the water to a boil; add in the split peas and garlic.Return to a boil.Decrease heat and simmer, covered, 1 1/2 hours.Place the pea mixture, green peas, oil, lemon juice ...
Pour 2 cups of the apricot nectar into a saucepan reserving the rest. Add all the jello to the 2 cups nectar and stir well. Heat the saucepan to boiling, stirring constantly, until all the jello is ...
Boil potato and mash.Combine potato with eggs and salt and whip until fluffy.Add ricotta cheese, butter, Romano cheese and flour.Knead until smooth.Shape into 1/2\" rolls and cut into 1\" lengths.Ma ...
Cover the sun dried tomatoes with the boiling water in a non-reactive heatproof bowl and set aside.In a small saucepan, warm the olive oil and saute the onions, 1/3 of the garlic, and 1/4 teaspoons ...
Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.Remove from heat and allow to cool.When cool, ad ...
Preheat oven to 250\u00b0F.Combine salt and spices in mixing bowl.Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on ...
Combine baking soda& salt in a small plastic container or glass jar.Add drops of your choice of a flavouring/ extract, stirring to mix.Store covered. ...
Place all olives in food processor and pulse until just to a coarse chop. About BB size or just bigger reserve).Place rough chopped red onion in food processor and pulse until just fine dice reserve ...