Preheat oven to 350\u00b0.Sift dry ingredients together; set aside.Cream the shortening, sugar and eggs together and use mixer for 4 minutes at high speed.Stir in jam and dry ingredients alternately ...
Stir together syrup, sugar, water and salt in a saucepan and slowly bring to a boil, stirring occasionally.Let boil for 6 to 7 minutes.Add maple flavoring to taste.Makes little over a pint. ...
Chop and mix all ingredients together.Form ball. Refrigerate.Serve with crackers. ...
Note:Use quart canning jars or a crock.Do not use metal or plastic.A two layer (inner-cheesecloth; outer plastic wrap) cap will work for a cover, if needed. ...
Melt 1/2 the chips and 1/2 Crisco in microwave until smooth. Add 1/2 peanuts to melted chocolate, spread nutty chocolate in a greased 8 x 8-inch pan.Refrigerate while melting caramels, oleo and wate ...
Combine all ingredients except flavoring and pecans; cook slowly to 234\u00b0.Add flavoring.Remove from heat; cool.Beat and add chopped pecans.Drop by spoonfuls onto waxed paper.Yield: Approximately ...
Beat egg whites in small bowl until forms firm peaks.In the meantime, boil 1 cup syrup in heavy pan on medium heat until forms a soft ball.Pour syrup very slowly into beaten egg whites at high speed ...
Saute garlic in oil in a large saute pan until it becomes light gold in color. Add mushrooms and sun dried tomatoes.Saute until mushrooms become tender.Add diced tomatoes, parsley, basil, sherry and ...
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil and simmer gently, stirring constantly for 3 minutes.Remove from heat; let cool 10 minutes.Add sweetener and vanilla and m ...
Scrub and slice cucumbers.Peel and thinly slice onions. Sprinkle with salt.Mix well.Cover bowl and let stand 3 hours. Rinse vegetables with cold water and drain thoroughly.Mix sugar, vinegar and cel ...