Preheat the oven to 350 degrees.Bring a pan of water to the boil.Plunge the peaches in for approximately 30 seconds - this makes the skin easier to peel.Drain and refresh in cold, iced water.Careful ...
Soak beans overnight to cut down on cooking time. Drain and place in a 4 quart bean pot.Mix seasonings and Maple Syrup together and stir into beans. Add enough water to cover.Peel Onion and remove r ...
Cook cauliflower according to package directions, drain and chop into small pieces.In a dutch oven, saute onions and carrots in oil until tender.Stir in cauliflower, corn, and parsley.Add chicken br ...
PREPARE SUGARED PASTRY by preheating oven to 375 degrees F. Let one 15-ounce rolled refrigerated pie crust stand at room temperature for 15 minutes. Line a baking sheet with nonstick foil or parchme ...
Melt butter in skillet and stir in flour to make a roux.Add milk gradually until you reach desired thickness.Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.Stir i ...
Preheat oven to 425\u00b0F.Place half the rolled pastry crust into the bottom of a 9-inch glass pie plate.Rinse berries and allow to drain (make sure they are dry when you use them- you can blot the ...
Grease a 22cm by 35 cm pan with butter or margarine. Do not line with baking paper or use non-stick sprays.Beat butter in a medium bowl until softened and add sugar beating until light and fluffy.In ...
Preheat oven 425 F degrees.Mix flour and cereal.Gradually stir in oil.Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.Roll out to ...
Wash cucumbers.Cover with salt water (1 cup pickling salt to 1 gallon water).Let stand for a week.Keep scum off daily.Make sure pickles stay under water.Drain and cover with boiling water.Leave 24 h ...
Spread 2 tablespoons of peanut butter on each of the two slices of bread.Put the jam on the remaining sclice of bread.Decide which slice (the ones with peanut butter) is the base and top that with t ...