Line a 6-cup deep muffin pan with paper liners.Combine 1/2 cup heavy cream, chocolate-hazelnut spread and liqueur in a small saucepan. Stir over low heat until smooth.Whip eggs, egg yolks and sugar ...
Combine flour, yeast and 1 tsp salt in a large bowl. Add 1 1/4 cups hot water and milk and whisk until smooth. Cover with plastic wrap and a tea towel. Set aside in a warm place for 1 hour, until do ...
After you scoop the apple balls, place them in a bowl with the lemon juice and 4 cups water to prevent browning.To poach the apple balls, place the apple juice, saffron threads, clove, star anise, c ...
Lightly grease four 3/4-cup dariole molds or ramekins. Divide the jam evenly among molds.Beat the sugar, egg and lime peel in a medium bowl with an electric mixer until thick and creamy. Fold in the ...
Preheat the oven to 350\u00b0F. Grease a 9-inch square baking pan. Line bottom and sides with parchment paper.Beat eggs and sugar in a large bowl with an electric mixer until thick and creamy. Beat ...
For the soup, cut the English cucumbers in half lengthwise. Using a teaspoon, scrape out the seeds and discard. Coarsely chop the cucumbers and place in a food processor with the onions, 1 3/4 cups ...
Rinse beef and place in a large saucepan with onion, sugar, vinegar and cloves. Add enough water to cover. Bring to a boil over high heat. Reduce heat to low and simmer, covered, for 1 hour 15 mins, ...
Preheat the broiler to high. Broil the doughnuts, turning once, until lightly browned on both sides. Drizzle with maple syrup and serve with ice cream. ...
For berry parfaits, combine ice cream, berries and chocolate. Distribute between 6 (5.5 oz) silicone molds and freeze for 3 hours or overnight, until firm.For raspberry coulis, combine raspberries a ...
Rinse clams then soak in cold water for 5 mins, agitating them from time to time. Repeat process until water runs clear.Heat olive oil in a large saucepan over medium heat. Cook pancetta for 2-3 min ...