Combine all ingredients (except the meat) until combined.Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.Remove from ma ...
For dried Jerky: Lay meat out on baking trays. Heat the ingredients slowly for jerky.You may substitute splenda for sugar and salt substitute for regular salt.Brush on each slice of meat. Let set fo ...
Cut yellow squash and zucchini into thirds lengthwise.Cut each third into 1/4 inch thick slices.Cut red bell pepper into thin strips.Set aside.Cook pasta according to package directions.Drain and ke ...
Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached ...
In a large bowl, dissolve the yeast in the warm water and let stand until foamy, about 5 minutes. In a food processor put blend sun-dried tomatoes and olive oil until well chopped. Add tomatoe and o ...
In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.Slice the tomatoes into 4 wedges; add to the plastic bag, ...
Thinly slice the zucchini and lemon cucumbers. Cut the red onions into thin crescents.In a non-reactive bowl combine the zucchini, lemon cucumbers, red onion and salt. Set aside for 30 minutes. Afte ...
Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice.Cook rhubarb until soft approximately 5-10 minutes.Remove peach skins, pit, and cut peaches into bite size pieces.Mash peaches ...
Wash and mash strawberries.Slice, pit, and dice peaches. Next, mash peaches.Place fruit in large pan on medium heat.Cook until it boils, stirring a few times. Reduce heat and cook for 30 minutes.In ...
Preheat oven to 350 degrees. Prepare muffin pans with cupcake liners.In large bowl, combine flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, ginger and cloves.In a medium bowl, whisk ...