Combine cranberry sauce, undiluted orange juice concentrate, sugar and salt; beat with electric or rotary beater to blend. Fold in whipped cream and food coloring.Turn into 1-quart mold and freeze u ...
Put first 4 ingredients through a food chopper, then drain. Add vinegar, water and brown sugar.Cook all together until tender.Add dry mustard, cornstarch and salt mixed with a little water.When thic ...
Pour melted butter in bottom of casserole dish.Combine flour, sugar and milk.Pour over butter.Do not stir.In saucepan combine berries, 1/2 cup water and 1/2 cup sugar; bring to a boil.Pour over flou ...
Mash pecans and stir in marshmallows.Combine sugar, 1/4 cup peach juice and cream cheese.Beat until fluffy.Add peaches and marshmallows.Whip milk and add to peach mixture.Add pecans and lemon juice. ...
Combine ingredients except mangoes.Mix well and pour over sliced mangoes.Mix every 2 hours.Leave out overnight. ...
Stir cornmeal into boiling water and cook until batter will form ball.Remove from heat; stir in milk, oil and onions.Beat eggs in a large bowl on high for 1 minute.Gradually add cornmeal mixture to ...
Soak bananas in reserved pineapple juice.Mix cranberry sauce with sugar.Add pineapple, bananas, Cool Whip and nuts (if desired).Freeze in 2 small bread pans or 1 large bread pan. ...
In 5 quart dutch oven, combine all ingredients.Bring to a boil over high heat.Reduce heat to low; simmer 20 minutes. Remove spices; discard.Serve hot. ...
Choose a black diamond melon with thick skin. Trim outer green skin and pink flesh. Cut into cubes. (Remove all red meat.) Soak overnight in brine. Rinse and let stand in ice water 4 hours. Drain; c ...
Scald, peel and chop tomatoes.Bring to a boil and simmer 10 minutes.Measure fruit in saucepan; add the exact amount of sugar and mix well.Place over high heat, bring to full rolling boil and boil ha ...