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Pickled Jalapenos

Note:Need 8 clean hot pint jars with lids. ...

Pickled Shrimp

Layer shrimp and onion rings in casserole or glass bowl.Mix last 6 ingredients and pour over shrimp and onions.Refrigerate overnight (will keep 2 months).Stir occasionally to keep vinegar mixed with ...

Deer Or Beef Jerky

Cut meat into strips (thickness of a cigarette, remove fat). Put strips in sauce.Soak overnight in refrigerator; cover.Stir occasionally.Drain.Lay meat out; pat with paper towel.Lay on racks.Place r ...

Apricot Candy

In a heavy, 2-quart saucepan, combine sugar, evaporated milk, apricots, butter and salt.Over medium heat, stirring occasionally, cook to soft ball stage (234\u00b0 to 240\u00b0).Cool to lukewarm.Add ...

Spiced Peaches

Drain syrup from 2 cans of peaches.Combine syrup from other 2 cans with vinegar, brown sugar, cloves and cinnamon.Boil 5 minutes.Add peaches.Refrigerate.Make at least 1 week in advance.Great for Tha ...

Freezer Pickles

Mix first three ingredients.Let stand for 2 hours.Make syrup of sugar and vinegar.Pour hot syrup over pickles.Cool, put in containers and put in freezer. ...

Chocolate Syrup Cake

Mix all together.Bake at 350\u00b0 for 30 to 35 minutes. ...

Fried Okra And Tomatoes

Wash okra thoroughly.Cut okra up into small pieces, approximately 1/2-inch pieces.Fry 5 strips of bacon as seasoning for next step.Fry in 3 cups of vegetable oil until somewhat crispy, approximately ...

Spiced Beets

Combine beets and onions.Mix water, salt, vinegar, sugar, cloves and cinnamon together in a saucepan.Simmer for 10 minutes; add beets and onions and heat thoroughly.Serves 6 to 8. ...

Homemade Cocoa

Thoroughly sift all ingredients together.The more you sift it, the better it is.Add 4 to 5 teaspoons as desired with water. Use with hot water only. ...

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