Sterilize 12+ jars (boil jars and lids for 10 minutes). Put them on a towel on the counter with lids next to them.Put the vinegar, water and salt into a Pyrex measuring cup, place in a pan of hot wa ...
Put sugar and water in saucepan over medium heat. Stir until dissolved. You're making a simple syrup so you want the sugar to just be melted into the water, not boiling. Take off heat and let cool.P ...
Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a saucepan.Heat, stirring constantly, until sugar is dissolved and the mixture is just at the boiling point.Set aside to cool sl ...
Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.When potatoes are cool enough to handle, grate them with a coarse grater.In a large non-stick skill ...
Place the water, vinegar, sliced garlic and coriander seeds into a small saucepan and bring to the boil, simmer for 10 minutes and leave to cool.Slice the Cucumbers to about 1/3rd inches thick (I us ...
Throw all the ingredients into a food processor and whizz until smooth. Done! ...
Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.Cram the sliced onions into a large mason jar.Po ...
Beat egg.Combine egg, salt, 2T milk.Add enough flour to make a stiff dough.Roll very thin on a floured surface.Let stand 20 minutes.Roll up and slice 1/8 inch thick. (Use a very sharp knife and spri ...
Rinse and drain unopened day lily buds; clip off any stem remnants.Put buds in a saucepan; add water barely to cover.Bring quickly to a boil, cover, and simmer 20 minutes.Drain.(At this point, the b ...
Mix flour and sugar in large bowl.Pour buttermilk in while mixing gently with spoon until it looks combined and comes together.Heat a frying pan on low/med heat adding a light smear of oil.Flour you ...