Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.Beat butter 1-2 minutes, until creamy. Gradually add sugar and continue to beat 3-4 minutes, until t ...
Preheat the oven to 375\u00b0F. Line 14 cups of a muffin pan with paper liners. Mix flour, baking powder and baking soda in a medium bowl.Beat butter and sugar in a large bowl with electric mixer un ...
Preheat the oven to 350\u00b0F. Lightly grease 8 cups of two 6-cup Texas muffin pans. Line each cup with 2 thin strips of parchment paper, crossing at the bottom.Using a 2 1/3-inch cutter, cut out 1 ...
Preheat oven to 350\u00b0F. Grease 2 deep 8 inch cake pans and dust with cornstarch.Sift cornstarch, cream of tartar, baking soda and a pinch salt into a large bowl. Repeat twice more.In a separate ...
Put the canister from the ice cream machine into the freezer 18 hours before making the frozen yogurt. Combine yogurt, cream, sugar, 1/3 cup lemon juice and the zest. Turn on machine and slowly pour ...
Place sugar, vanilla bean, cinnamon stick and 4 cups water in a large saucepan on low heat. Stir until sugar dissolves.Cut a small cross on the bottom of each peach with a sharp knife. Lower peaches ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Combine sugar, cream, oil and vanilla. Fold in sifted flour and baking soda. Distribute between paper liners. Top with sliced a ...
Combine sugar and 2 cups water. Stir over low heat for 2-3 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer, without stirring, for 10 mins. Remove from heat and let cool. Whisk p ...
Preheat oven 350\u00b0F. Lightly grease recesses of a 12-hole friand pan or muffin tin.Sift powdered sugar and flour together into a large bowl. Blend in ground almonds, apricots (reserving 1 tbsp) ...
Combine sugar, orange juice, orange peel and ginger in a small saucepan. Cook over medium heat until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 5-7 mins, or until thick ...