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Blackberry Cake

Pour into floured cake pan.Bake 45 minutes at 325\u00b0. ...

Blue Ribbon Lime Pickles

Dissolve lime in water. Add cucumber slices and let stand, weighted for 24 hours. Drain off excess water and wash 3 times. Return to jar or bucket and add cold water. Let stand 3 hours. ...

Elizabeth'S Fried Okra And Green Tomatoes

Okra should be cut for frying and green tomatoes diced. Sprinkle with salt and pepper to your taste.Beat egg and pour over vegetables; mix until they are coated.Then use self-rising buttermilk cornm ...

Maple Flavored Syrup

Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.Remove from heat and add margarine, maple extract and vanill ...

Cucumber Pickles

Add salt to sliced cucumbers and cover with boiling water. Let stand 4 days.Drain off salt water and add alum to boiling water.Let stand 24 hours.Drain.Rinse in cold water.Drain well.Make syrup of v ...

Beet Pickles

Boil beet until done. Cool and peel. Set aside. Bring all other ingredients to a boil. Add beats and boil for about 10 minutes. Pack in sterilized jar and seal. ...

Fast Harvard Beets

Drain beets and save juice.Combine beet juice and water to make 1 cup liquid.In a 1-quart glass bowl, combine sugar, cornstarch, vinegar, salt and pepper.Stir in beet liquid.Cook for 3 minutes in mi ...

Harvard Beets

Combine cornstarch, sugar, vinegar and salt.Mix well and slowly stir in beet juice; blend to a smooth mixture.Cook, stirring constantly, over medium heat until sauce is clear and thickened.Add butte ...

Yogurt Popsicles

Mix ingredients in blender and pour into mold.Freeze. ...

Pink Cloud Frozen Salad

In large mixing bowl, beat cream cheese until smooth.Add honey and continue to beat until blended.Add strawberries, bananas and marshmallows.Stir with rubber spatula until coated. Gently fold in whi ...

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