In a large bowl, combine the first four ingredients, mixing well.Turn into prepared 9-inch pie pan.Dot with butter. Adjust top crust and flute edges.Make slit in the middle to let steam escape.Bake ...
In food processor, chop parsley.Add olives, anchovies with their oil, bread crumbs, tomato paste, capers, lemon zest and pepper.Process until minced.Add cream cheese and process until smooth.Transfe ...
Cook zucchini and 1 cup water over medium heat until boiling. Reduce heat and cook 6 minutes.Add sugar, juice, flavoring and pineapple.Bring to a boil and cook 6 minutes.Add dry Jell-O and mix well. ...
Drain and cut peaches. Mix allfruit and stir in beverage crystals and vanilla instant pudding mix.Stir until coated. Serves 10 to 12. ...
Boil tomatoes and sugar for 20 minutes.Add jello and Sure- Jell.Cook a few minutes more.Put into jars and seal.You can use blackberry or strawberry jello. ...
Drain pineapple thoroughly.Combine first 4 ingredients in large mixing bowl.Fold in Cool Whip; divide mixture amongst the 2 pie shells and chill for 1/2 hour.Serves 8. ...
Mix dressing and water together.Cut tomatoes in quarters. Pour just enough dressing/water mixture over tomatoes to coat them. *Need to have enough mixture in bowl to toss with.Chill for 30 minutes, ...
Add sugar,picklingspice and vinegar to drained dill pickles.Invert jar daily until all sugar is dissolved (about 3 days).Green food coloring may be added for holidays. ...
Combine prepared fruit and lemon juice in large pan.Mix pectin with fruit and place over high heat.Bring to full boil, stirring constantly.At once, stir in sugar.Bring to a full, rolling boil and bo ...
Put pickles in water.Leave the pickles in the brine for one week.Drain brine off and cover with clear boiling water.Leave pickles in this water for 24 hours.Drain off and cover with boiling water in ...