Place apples, flour, sugar and cinnamon in bowl and mix together to coat apples. Put in pie shell and place cut up butter over apple mixture.Place another pie shell over first one and poke holes in ...
Bring vinegar, sugar, salt and spices to a boil.Pour over onions and zucchini and let stand one hour.Bring to a boil and cook 3 minutes.Pack in sterile hot jars.Adjust lids and process in boiling wa ...
Wash berries and boil in the 1 pint water for 15 minutes. Strain through jelly bag.Four cups juice to 3 cups sugar.Cook until jelly flakes off of spoon.Skim and pour into jars.(Cover with paraffin i ...
Add cucumbers and bring to a boil until they turn to a transparent color.Can and seal. ...
Mix eggs, liquids and margarine.Add dry ingredients.Mix until just moistened.Bake 20 minutes in a 400\u00b0 oven. ...
Put sliced squash in large kettle. Add onions. Mix together in a bowl the vinegar, mustard, turmeric, celery seed, sugar, salt and alum. Pour over squash and bring to a boil.Cook 15 to 20 minutes. P ...
In a 3-quart casserole, place berries and pectin. Stir well. Cover.Microwave at High 8 to 10 minutes, until mixture is at a full rolling boil.Add sugar to boiling mixture and stir well. Microwave at ...
Mix and cook slowly until thick and dark.Seal in hot sterilized jars and water bath to insure seal.Tastes like dried peaches with a lot less work. ...
Mix rhubarb and sugar; let stand overnight.In the morning, cook slowly until mushy.Turn off heat and add 1 package Jell-O. Stir until dissolved.Pour into jars and store in freezer. ...
Combine first 5 ingredients in a medium skillet; stir until blended. Add beets to skillet. Bring to a boil over medium heat. Cook 1 minute or until sauce thickens, stirring constantly. Yield: 4 serv ...