In a saucepan, combine sugars, corn syrup and water.Stir until dissolved and bring to a boil.Cover and boil gently for 10 minutes.Do not stir!Remove from heat, cool slightly.Add vanilla and maple fl ...
Mix and boil first 4 ingredients.Place dill and garlic in bottom, center and top of gallon jug. ...
Cook crust.In small bowl (mixer) blend 1 cup confectioners sugar and butter on low speed until fluffy.Blend in chocolate and vanilla.On high speed beat in eggs one at a time; beat thoroughly after e ...
Pack quart jars with washed small cucumbers.Allow 2 medium sized heads of dill for each quart.Cover with brine. ...
Core and slice tomatoes (they can be either green or red). Dip the slices in flour, to which some salt and sugar have been added.Brown slices on both sides in butter or bacon fat (bacon fat is bette ...
Mix all ingredients and pour into a 9 x 13 Pyrex dish. Remove from freezer 30 minutes prior to serving.Cut into squares for servings. ...
Peel and scoop out seeds from cukes.Cook 20 minutes or until transparent.Jar hot. ...
Blend cream cheese and sugar.Combine Cool Whip with cream cheese mixture.Fold in fruit and freeze.(Keeps 1 to 2 months.) ...
Combine all ingredients in container of an electric blender or food processor.Process 30 seconds.Refrigerate up to one week or freeze in an airtight container up to 1 month.Yield:3/4 cup (90 calorie ...
In 1 1/2-quart saucepan, mix brown sugar, cream, corn syrup and butter. Heat to boiling over medium heat, stirring constantly. Boil and stir until mixture thickens, about 3 minutes; remove from heat ...