Start with a gallon of kosher dill pickles.Drain juice. Slice pickles as you wish (I prefer crosswise, approximately 1/4-inch pieces).Pack the gallon jars with layers of sugar, spice bag and pickle ...
Option: You may add 1/4 teaspoon alum to vinegar mixture for crisper pickles. ...
Heat water and salt to boiling; cool and add to washed cucumbers, split lengthwise.Cover; let stand 1 week.Drain; cover with boiling water and add alum.Let stand 24 hours.Drain and cover with hot sy ...
Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars. ...
Bring first 4 ingredients to a boil, stirring often and rapidly for 5 minutes.Remove from heat and add the following:chocolate squares, chocolate chips, Marshmallow Fluff and chopped walnuts (option ...
Put in blender.Mix until smooth.Make 1 1/4 cups, same as 1 can Eagle Brand milk. ...
Cream sugar and shortening with vanilla.Add syrup and eggs. Continue beating.Fold in half of flour, baking powder and half of milk.Add remaining flour and milk.Pour into two 8-inch cake pans.Bake at ...
Mix first 3 ingredients thoroughly.Mix together remaining ingredients (except apples).Mix ingredients thoroughly.Chill dough.Pat out layers in 9-inch cake pan.Cover each layer and top with apples.Ma ...
In 6-quart pan, combine berries, sugar, water and cornstarch; stir to blend.Bring to a boil; stir often.Turn heat to low. ...