Sift together flour, salt, soda, sugar and spices.Add oil and beat well.Add eggs; beat well.Add figs, nuts and vanilla and mix well.Pour into 9 x 13-inch greased sheet pan and bake 45 minutes at 325 ...
Pour water and alum over cukes.Let stand 24 hours.Drain. Wash well.Bring remaining ingredients to boil, stirring.Pour over pickles.Reheat syrup every day for 3 days.Ready to eat. Seal in sterilized ...
Mix all together. Put in freezer and chill until firm. Use 8 x 8 glass Pyrex dish. ...
Put strawberries and Sure-Jell in a large bowl.Stir and set aside 30 minutes.Add white syrup and sugar.Stir until dissolved.Put in jars and freeze.This is very good as ice cream topping. ...
Mix all ingredients and let set in refrigerator for 24 hours. Place in jars.Seal.Makes 2 pints. ...
Cut into chunks.Boil in water until clear and tender (do not overcook).Dip out as they clear. ...
Drain and discard juice from pickles.Cut into 3/4 inch thick slices and place in a two gallon crock.(Do not use aluminum.) Pour sugar and spices over pickle slices. After 24 hours stir with wooden o ...
Soften cream cheese and add all ingredients to shredded dried beef.Mix well. ...