Cream together oleo, sugar, eggs and vanilla.Add to mixture, cocoa, flour, salt and nuts.Put in a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes. ...
Cream the cream cheese, sugar and mayonnaise together.Fold in other ingredients.Freeze.Serves 8 to 10. ...
Heat vinegar, water and sugar to a boil.Place beets in and cook until they are heated.Put beets in jars and cover with liquid.Seal. ...
Wash fruit; score peel into quarters.Remove sections of peel with fingers, leaving fruit whole.Sliver peel as directed to yield 1 cup; reserve.Rinse peeled fruit in cold water and gently scrape off ...
Combine wafer crumbs with softened butter.Press into a 9-inch spring-form pan or 9 x 13-inch pan.Refrigerate at least 1 hour.Turn ice cream into a large bowl to soften.Stir creme de menthe into ice ...
In a hot pot, combine prunes, water to cover, vinegar and cinnamon.Bring to a low boil.Cook until prunes are tender. Remove from heat.Add mint extract.Cover; let stand 12 hours. Chill in refrigerato ...
Bring sugar, water and butter to a boil in a saucepan.Remove from heat and add vanilla.Store in refrigerator in a microwave-safe container.Reheat when needed. ...
Wash cucumbers and put in jars with dill.Mix 1 quart of vinegar, 3 quarts of water, 1 cup coarse salt and 1 teaspoon powdered alum.When mixture boils, pour over pickles while hot and seal.Put layer ...
Boil water.Add tea bags and boil for one minute.Remove from heat and steep for 15 minutes.Add sugar; keep syrup refrigerated.To make tea, mix 5 (water) to 1 (tea). ...
*Can use Pam cooking spray for health conscious adults.Spray several times during cooking process. ...