Thin cream cheese with milk. Add next 4 ingredients and place in an 8-inch pyrex pie plate. ...
Simmer cucumber slices in 4 cups vinegar with salt, mustard seed and 1/4 cup sugar until slices turn slightly yellow (about 15 minutes).Cook in covered pot.Do not overcook.Drain; discard liquid.Spoo ...
Bake sweet potatoes (pierce skin) at 375\u00b0 about 45 minutes until tender. Slip off skins. Cut potatoes into half inch pieces. Cook remaining ingredients in skillet about 6 minutes or until apple ...
Rinse and pat dry strawberries.Place in medium bowl; crush with a potato masher.Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot.Bring to a rolling boil, stirring frequ ...
Spoon three heaping Tbsp. of your favorite smooth peanut butter in to a small bowl.Add four Tbsp. of Griffin's Waffle Syrup and stir until smooth.Spread on bread or toast and top with another slice. ...
Cook beef well.Drain.Grind suet raw.Grind cooked beef. Add remaining ingredients and mix well.Thin with apple juice or water.Can mincemeat.Makes 12 quarts.1 quart makes 2 pies. ...
Whip cream cheese, then add sugar and mayonnaise.Add cranberry sauce and whip more.Fold in pineapple and nuts, then whipped cream last.Freeze.(I freeze mine in baking cups in a muffin tin.) ...
Brown ground beef in 5-quart pot.Drain off grease.Add onion, catsup and chili powder to taste.Bring to boil on high, then turn heat down to low and let simmer at least 2 hours. ...
Wash greens in warm or hot water.Chop.Place in water; add bacon drippings, baking soda, salt and sugar.Cook on high until tender. ...
Cream the butter and sugar. Add eggs, one at a time.Put 1 teaspoon soda into 1 cup buttermilk and add to the other ingredients.Add flour, jam, raisins and nuts. Bake at 350\u00b0 until done. ...