Make gelatin according to instructions and cool until cool to touch, but not firm yet.Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.Pour liquid gelatin over ...
Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.Add a small amount extra cocnut milk if needed for a rollable consistency.Sha ...
If you are using dry chickpeas, soak and cook them, according to the package directions. (This requires overnight soaking, followed by boiling for about 1 hour.) If you are using canned chickpeas, d ...
In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.Add the rest of the ingredients, stir then sift the whole batch so it's well mixed.Store in an airt ...
Roast pine nuts at 400 degrees for 8-10 minutes. Shake the pan a few times to prevent burning.Dredge chicken in flour. Heat olive oil in a skillet and add the dredged chicken. Cook each side until g ...
mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for t ...
Peel the fruit, chop or dice the flesh and then push through a fine sieve.Stir the champagne into the puree.Whip up the egg white until thick and then add the sugar and re-beat.Fold the eggwhite mix ...
In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.Very gradu ...
Wash cucumbers well and place in a bowl.Bring the water to a boil.Pour boiling water over cucumbers.Let set until vinegar mixture is ready.Mix vinegar, water and salt together; bring to a boil.Drain ...
Grind up cranberries.Mix cranberries, marshmallows and sugar and let stand overnight.Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.Serve as desert, cut in squares on ...