Wash, dry and hull the berries. If berries are large, halve them; lightly crush about 1/3 of the berries. Place the berries into a large non aluminum pot and gently fold in the sugar and the lemon j ...
Combine the raisins, apricots, juices and rinds of lemon and orange, brown sugar, cinnamon, nutmeg, ginger and salt in a large stainless steel or enamel saucepan.Mix well, add pears and bring to a b ...
In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.Mix well; spoon into a greased 8 X 8-inch baking pan.Set aside.Separate cinnamon rolls; arrange over blackberry m ...
In a heavy-bottomed saucepan, combine the cornstarch and salt.Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).Stir in cor ...
Preheat oven to 350F (175C). Line 2 muffin tins with muffin liners. I got 16 nicely-sized muffins out of this recipe. Half fill any empty muffin containers with water to distribute heat while baking ...
In a large bowl, combine onion, bell pepper, and tomatoes.Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.In a large saucepa ...
Puree: heat oil in skillet over medium heat.Add shallots and garlic; cook 2 minutes.Add banana; cook 2 minutes, stirring occasionally.Stir in beans, 1/4 C broth, juice, cumin, and salt; cover and si ...
First, make the empanada dough so it has time to chill. Mix together the flour and salt in a large bowl. Cut in the butter with your fingertips and work together until mixture resembles cornmeal - n ...
Preheat oven to 350\u00b0F; grease 13x9-inch baking pan.Remove dough from wrapper; let stand at room temperature about 15 minutes.Press dough into prepared pan evenly. Spread jam over dough, set asi ...