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Fig Cake

Mix all dry ingredients.Add cooking oil.Beat well.Add eggs, one at a time, alternating with milk.Add figs and vanilla. Bake at 350\u00b0 in a Bundt pan for about 1 hour.Grease and flour pan. ...

Summer Slush

Pour orange juice into a glass and top up with ginger ale and mineral water.Decorate with a cherry and orange slice skewered to a cocktail stick.Add an ice cube to serve. ...

Macaroni And Tomatoes

Saute onion and celery in butter.Add to cooked macaroni. Add water and can of tomatoes (crushed).Cook over low heat until water is almost gone (15 minutes). ...

Apricot Jam Bars

Combine flour, baking powder, sugar and oats.Cut in butter until crumbly.Pat 2/3 of mixture into 13 x 9 x 2-inch baking pan.Spread jam evenly over top.Cover with reserved crumb mixture.Bake at 350\u ...

Frozen Sweetcorn

Combine all ingredients in sauce pan.Bring to a boil, boil 3 minutes.Cool. ...

Easy Homemade Biscuits

Grease an 8-inch skillet with oil.Mix ingredients with spoon until very stiff, but pasty.Drop spoonful into dry flour and turn over.Roll each dough ball between hands until smooth, round. Place in s ...

Tomatoes With Basil(Pomodori Al Basilico)

Cut washed tomatoes into 1/4-inch slices.Arrange on a large platter, slightlyoverlapping.Drizzleoilon top of tomatoes and sprinklewithsaltand pepper.Chop basil and place on top oftomatoes.Makes 4 to ...

Summer Lemon Cake

Dissolve gelatin in boiling water. Combine next 3 ingredients in a large bowl, mixing well. Stir in gelatin. Add cake mix and beat for 2 minutes. Pour into an ungreased 9 x 13-inch pan. Bake at 350\ ...

Frozen Strawberry Salad

Beat cream cheese and sugar, then fold in other ingredients. Put into a mold and freeze for several hours. ...

Frozen Yogurt Pie

Fold thawed Cool Whip and yogurt together.Pour into crust; freeze until firm. ...

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