Pre-heat oven to 400\u00b0F and adjust oven rack to center of oven.Lightly grease a small oven-proof baking dish (large enough to fit the fillets in one layer).In a small flat bowl (large enough to ...
Prepare and wash the octopus.Place the head and tentacles in a pan with 6-8tbsp water, cover and simmer for 60 to 75 minutes until it is tender.Test it with a skewer.Drain off any remaining liquid a ...
In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.Puree.Spoon onto 4 plates, margarita glasses, or custard cups.Cover with plastic wrap, and freeze for 30 t ...
Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).Put peaches in a blender and pulse to chop.Add the sugar, yogurt, and juice and blend until smoo ...
Preheat oven to 350F; line cookie sheets with parchment paper and set aside.In a food processor fitted with steel blade, process walnuts and 1/4 cup of the flour until nuts are quite finely chopped; ...
Heat oil in large heavy skillet over high heat.Season swordfish generously with salt and pepper.Saute until browned on both sides.Transfer fish to a platter.Add remaining ingredients to skillet and ...
Cut bananas in half crosswise then lengthwise.Melt the butter over medium-high heat in a large skillet and place the bananas in the butter, coating them using a pastry brush.Move the bananas to one ...
Heat 125g butter, brown sugar and condensed milk until the butter has melted.Do not boil.Add chopped apricots and crushed biscuits; mix well.Press into a greased 20 x 30cm sponge roll tin.Ice with L ...
Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.Strain into a highball glass filled with crushed ice and top up with apple juice.Decorate with a mint s ...
Combine water, vinegar and salt in a pot. Bring to a boil.Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2\" slices. Cut slices into 1/2\" batons. Add to boi ...