Make 1-crust pie shell and bake.Dissolve 1 package of frozen unthawed sweetened sliced strawberries (16 ounces).Break up berries in hot gelatin until gelatin thickens.When partially set, pour into c ...
Bring first 3 ingredients to a boil.Pack pickles and dill into jars.Add 1/2 teaspoon alum to a quart.Pour boiling mixture over pickles.Put jars on grate.Bake at 200\u00b0 for 1 hour.Do not tighten l ...
Combine berries, juice, water, flavoring, sugar and cinnamon. Bring to boil.Add cornstarch.Simmer 5 minutes.Pour into greased 9 x 13-inch pan, pour dry mix out of box.Spread evenly. Place sliced mar ...
Crust:Crush chocolate wafers finely to make 1 1/2 cups of crumbs.Combine with melted margarine and press onto bottom of a 9-inch spring pan.Bake at 325\u00b0 for 10 minutes. ...
Combine flour with salt.Cut in butter until fine particles. Add sour cream and mix to a stiff dough.Divide into 2 even-size portions.Wrap in wax paper and chill.Chop walnuts fine.Roll each portion t ...
Bring sugar, water, vinegar and salt to a boil and cool. Slice cucumbers lengthwise.Pack in jars with dill, garlic, small onion and pinch of alum.Pour cooled brine over pickles; seal loosely. ...
Cream butter and cheese into flour-baking powder mixture. Roll out.Cut and fill with filling.Bake at 400\u00b0 for about 10 minutes.Dust with confectioners sugar. ...
Thoroughly mixallof the ingredients and pour into a greased andfloured8-inchsquare pan.Bake at 350\u00b0 for 45 minutes. ...
Measure flour into bowl.Make a well in center and add egg yolks, whole egg and salt.With hands, thoroughly mix egg into flour. Add water, one teaspoon at a time, mixing thoroughly after each additio ...
Cut peppers in half; remove core and seeds.Slice in 1/4-inch strips.In a 6 to 8-quart saucepan, combine sugar, vinegar, water, 1/2 teaspoon from crisping packet and pickling salt.Bring to boil.Add s ...