In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes, warm through for 10 seconds. CAREFUL not to burn the garlic.Add the sun-dried tomatoes and saute 30 second ...
Preheat the oven to 350\u00b0F.Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.Sift together the flour, baking powder, and salt into 1 ...
In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.In a microwave-sa ...
Bring the 4 ozs of yogurt to room temperature in a large glass bowl on the counter.In a sauce pot on a moderately hot stove heat the Raw milk to 100 - 102 degrees stirring constantly and do not go o ...
Mix flour and sugar in a saucepan.Add maple syrup, corn syrup and milk.Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).Remove from heat and drop butter on top.Cool to ...
Preheat oven to 375\u00b0F.Slice beets and carrots in 1/4 slices.Toss the ingredients in a glass baking dish.Cover tightly and roast for about 40 minutes, or until the vegetables are tender.Shake or ...
Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.Slice focaccia in half (horizontally).Spread sun-dried tomato spread on each half.Layer all sandwich ingredients.Cut ...
Put the Sugar and Water in a pan and bring to boil.After the sugar has dissolved, add egg white and shell (to clarify syrup).Simmer for half an hour for the syrup to thicken.Strain.Cool.Add a few dr ...
Soak the beans in enough water to cover, plus an inch or two for 8 hours or overnight.Drain the beans and place them in a 5 1/2 to 6 quart slow cooker/crock pot. Add the onion, garlic, and bay leave ...
In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.In a saucepan, heat sugar and water until sugar melts; set aside.Place flour in a mixing bowl; cut in remaining butter until fine ...