Preheat oven to 350 degrees.Measure butter, sugar, and egg into a bowl, and beat with a wooden spoon or electric mixer until creamy.Mix flour, baking powder, salt, and cinnamon (or nutmeg) together. ...
Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topp ...
Melt the butter, stir in the condensed milk, then cool.Add remaining ingredients.Press the mixture into a slice pan, about 26 x17 cm and refrigerate.Top with lemon icing when cool.and cut into sqaur ...
Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.Preheat oven to 450 degrees F.Bake uncovered for 4-5 minutes per 1/2\" of thickness of the fish.Drain any l ...
Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass.Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and ...
Mix all three ingredients until sugar is dissolved.Refrigerate mixture for 1 hour.Freeze using an ice cream maker according to the manufacturer's instructions. ...
Lets get our selves ready first to actually make Beef Jerky with some preparation. I can not stress enough about food safety practices here. You are about to preserve meat in a way that requires a l ...
Put the tomatoes in a medium bowl.Add some very hot water to cover.Stir for a few minutes, then drain.(this softens the tomatoes and gets rid of some of the packing oil).In a food processor, combine ...
Pre-heat the oven to 400\u00b0F.Wash the beets and place them on a pan that has been lined with aluminum foil. Roast them uncovered for about an hour (** or until you can easily slide a knife into t ...
In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.Cover and place in the fridge for at least six hours or overnight. Add the limonc ...