Although any size cucumber may be used, it's a good way to use the large ones.Wash and make about 3 slits down the sides of each cucumber.Place in a large container, such as a crock or wide mouth ga ...
Combine apricot, pineapple and peach preserves. Add orange marmalade, maraschino cherries and green cherries.Stir until evenly mixed. ...
Grate rind of orange and lemon into brown sugar.Spread fruits, layer by layer including orange and lemon sliced very thin into a baking dish.Sprinkle each layer with brown sugar mixture and a genero ...
Layer bologna and onions, starting with bologna and ending with onions, in 1 1/2-quart glass casserole with cover.Combine remaining ingredients, using more or less vinegar and water, depending on ta ...
Peach Topping:Combine water, lemon juice, cornstarch and sugar.Mix well and cook over medium heat, stirring until thickened.Pour over peaches and stir to coat.Cover tightly and refrigerate at least ...
Bring vinegar, sugar and spices to boil.Add cucumbers and onionsandbring\tto a second boil.Pack in sterilized jars and seal. ...
Drain pickles and slice; put into large glass container or crock (punch bowl can be used).Add sugar, garlic, vinegar and pepper and mix together.Fold the cheese cloth 3 or 4 times to make it dense e ...
Line Pyrex baking dish with slices of dried beef.Wrap each piece of chicken in a strip of bacon and place on top of the dried beef.Mix soup and sour cream; pour over chicken.Cover tightly and bake a ...
Cream butter with 3/4 cup sugar until light and fluffy.Beat in eggs, 1 at a time, until blended.Stir in yogurt, lemon peel and vanilla.Sift flour, baking powder, baking soda and salt together.Add to ...
Place tomatoes in an 11 x 7 x 1 1/2 inch dish.Combine remaining ingredients and pour over tomatoes.Cover and chill. Serves 10 to 12. ...