Cover first 5 ingredients in salt water.Let set overnight in refrigerator.Drain off water.Mix with the remaining ingredients.Put in freezer cups and freeze. ...
Peel rind off watermelon; leave a trace of pink on inside for color.Cut rind into pieces.Let stand overnight in cold water in aluminum pan.Drain well.Bring 4 ingredients to a boil; add watermelon ri ...
Mix cranberry sauce with juice of 1 lemon; spread mixture in an 8 x 8-inch pan, dish or tray.Sprinkle half of the chopped pecans on top of mixture. ...
Place mixedCoolWhipand yogurt in baking pie shell (pastry,graham cracker crumb or pretzel).Top with favorite fruit (optional). ...
Drain beets; save 1/3 cup liquid.Combine sugar, cornstarch and salt.Add beet liquid, vinegar and butter.Cook and stir until mixture thickens.Add beets; heat through.Serve hot. ...
Drain dill pickles and cut into chunks.Combine in a pan sugar, cider vinegar and pickling spice.Heat until mixture boils, stirring until sugar is dissolved.Pack pickles into jar and pour liquid over ...
Mix cucumbers, peppers, onions and salt together well.Mix sugar, vinegar and celery seed together; pour over cucumber, pepper, onion and salt mixture.Put in refrigerator in a glass jar.Will keep for ...
Wash, cut and slice green tomatoes; coat with flour.Season with salt and pepper.Place tomatoes in hot cooking oil and fry one side until brown; turn and brown other side. ...
Preheat oven to 400 degrees.Combine olive oil, sun-dried tomatoes, garlic, oregano and pepper in small bowl (put all of these ingredients together in a food processor and chop them up to combine).Se ...