Cook until boiling hot.Add peaches and let cook slowly until peaches are done. ...
To rehydrate tomatoes, place tomatoes in a steamer about 45 minutes.Place steamed tomatoes in a 2-cup container with tight fitting lid.Add all remaining ingredients except cream cheese and crackers. ...
Mix together and let stand an hour.Meanwhile, take 2 cups sugar, 1 cup vinegar and 3 tablespoons celery seed and bring to boil.Pour over first ingredients.Put in jars and keep in refrigerator.These ...
Turn oven to 375\u00b0.Pop all these things into a bowl at once. Beat 50 quick strokes with a fork.Pour into a greased 9-inch square pan.Sprinkle top with 1/4 cup brown sugar (packed) and 1/4 cup ch ...
Cook beets; cool and peel.Mix syrup; let come to a boil. Drop sliced beets in, let simmer for 15 minutes.Pack in jars and seal.This syrup is good to put over fresh beets and serve right away. ...
In saucepan, heat apple juice, water, vanilla, spices and sugar.Cover and simmer 5 minutes.Combine cornstarch with water to make a smooth paste.Add to juice, stirring constantly, and continue to coo ...
Combine cucumbers, onion and salt.Let stand for 2 hours. Drain.Mix vinegar and sugar, but do not heat.Pour over cucumbers and toss.Put into containers and freeze. ...
Separate eggs.Put yolks in very large pot and refrigerate whites.Add sugar to yolks and blend thoroughly.Slowly, add 1/2 bourbon to yolks and sugar (too fast will scramble the eggs!). Next, add the ...
Combine sugar and cornstarch in saucepan.Cook 5 minutes, stirring constantly.Add beets.Cook until heated. ...
Pack cucumbers solidly into clean jars.Combine next 4 ingredients with 6 cups water in saucepan.Heat to boiling point. Pour over cucumbers, leaving 3/4-inch headspace.Add dill and garlic.Place lids ...