Mix first 4 ingredients together to make a stiff dough.Roll dough out real thin.Then roll dough up like a jelly roll.Cut slices real thin.Sprinkle with flour.Cook beef with 2 teaspoons vinegar, garl ...
Both peppers need to be seeded.Put all of ingredients, except the pectin, into a large kettle and bring to a boil. Reduce heat and simmer for 20 minutes; stir constantly.Remove from heat and pour in ...
Cream butter and sugar.Add eggs, one at a time, beating after each one.Sift flour and spices together.Dissolve soda in buttermilk.Add flour mixture and buttermilk alternately.Mix well.Add dates, nut ...
In large bowl, combine all ingredients.Pour into jars and refrigerate.Keep in refrigerator.This will keep for many weeks. ...
In deep fat fryer, heat oil to 350\u00b0.In shallow bowl, combine egg, milk, Worcestershire sauce, hot pepper sauce and 1 tablespoon flour.Season with salt and pepper to taste.In another bowl, combi ...
In large bowl, beat egg whites until stiff.Gradually beat in sugar, beating until egg whites are a thick, shiny meringue.In a medium bowl, beat yolks until light colored and thick.Beat in lemon rind ...
Use large cucumbers or zucchini that will fit through neck of canning jars after sliced.(I use wide mouth jars.) Peel, slice 3/8-inch thick and remove seed centers to make rings.Mix lime to 4 1/2 qu ...
Mix flour, meal, salt and pepper and dip the slices into this mixture, coating both sides generously.Fry each slice until golden brown.Place on paper towel to drain.Ripe or nearly ripe tomatoes may ...
Sterilize 6 quart jars and lids.Make solution of vinegar, water and salt.Bring to a boil.Put 1 each of garlic, pepper, onion and 1 teaspoon dill seed in each jar.Pack cucumbers in jars.Pour boiling ...