Layer shrimp and onion rings in casserole or glass bowl.Mix last 6 ingredients and pour over shrimp and onions.Refrigerate overnight (will keep 2 months).Stir occasionally to keep vinegar mixed with ...
Cut meat into strips (thickness of a cigarette, remove fat). Put strips in sauce.Soak overnight in refrigerator; cover.Stir occasionally.Drain.Lay meat out; pat with paper towel.Lay on racks.Place r ...
In a heavy, 2-quart saucepan, combine sugar, evaporated milk, apricots, butter and salt.Over medium heat, stirring occasionally, cook to soft ball stage (234\u00b0 to 240\u00b0).Cool to lukewarm.Add ...
Drain syrup from 2 cans of peaches.Combine syrup from other 2 cans with vinegar, brown sugar, cloves and cinnamon.Boil 5 minutes.Add peaches.Refrigerate.Make at least 1 week in advance.Great for Tha ...
Mix first three ingredients.Let stand for 2 hours.Make syrup of sugar and vinegar.Pour hot syrup over pickles.Cool, put in containers and put in freezer. ...
Wash okra thoroughly.Cut okra up into small pieces, approximately 1/2-inch pieces.Fry 5 strips of bacon as seasoning for next step.Fry in 3 cups of vegetable oil until somewhat crispy, approximately ...
Combine beets and onions.Mix water, salt, vinegar, sugar, cloves and cinnamon together in a saucepan.Simmer for 10 minutes; add beets and onions and heat thoroughly.Serves 6 to 8. ...
Thoroughly sift all ingredients together.The more you sift it, the better it is.Add 4 to 5 teaspoons as desired with water. Use with hot water only. ...