Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes in ...
Line two 9-inch rimmed baking sheets with parchment paper.Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until abo ...
Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve. ...
Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher. ...
Prepare gnocchi according to directions; drain and keep warm.Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly b ...
Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to ...
Preheat oven to 325 degrees F (165 degrees C).Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minut ...
Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup th ...
Soak Brussels sprouts in a large bowl filled with lightly salted water for about 15 minutes. Drain well.Sterilize the jars and lids in boiling water for at least 5 minutes.Divide the drained Brussel ...
Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Spr ...