Soak for 12 hours.Bake at 180\u00b0 for 3 or 4 hours.Place in smoker to desired texture (about 10 hours). ...
In a 1 1/2 qt. heat proof container, dissolve sugar in water. Cool and add lemon juice and peel.Mix well.Cover and store in refrigerator for up to 1 week. ...
Wash mushrooms and slice through crown and stems.Place 1 stick of butter or margarine in the frying pan.Let butter slowly melt on low heat.Add mushrooms, as many as you can get in the pan.Stir so th ...
Cook okra in a little water until tender, drain.Cook onions and green pepper in margarine until tender, do not brown.Stir in sugar and flour, 1/2 teaspoon salt, dash of pepper.Add tomatoes, drained ...
Bring 1 1/2 gallons milk (skimmed off) to a boiling point. Cool to lukewarm.Beat 3/4 cup dry mix with 2 cups of the heated milk and add yogurt.Now add to cooled milk and let set until thick in warm ...
Beat eggs; add sugar, sour milk and jam.Sift together flour, spices, baking powder and soda and add through sifter to first mixture.Stir in melted shortening and beat thoroughly.Bake in two greased ...
Microwave onion until clear, about 2 to 3 minutes.Combine all ingredients.Pour into clean jar and seal or store in refrigerator container.Willkeep about 2 weeks. ...
Wash and scrape the carrots.Cut into shapes. Cook until tender in salted water. Drain and combine ingredients.Bring to a boil. Add carrots and boil a few minutes longer.Seal in sterilized jars. ...
Cook the rhubarb and sugar until tender.Remove from heat and cool slightly.Sprinkle on jello and mix well.Pour into jars and refrigerate or freeze until needed. ...
Place half of cucumber in a large bowl.Top with half of onion.Repeat layers with remaining cucumber and onion.Combine vinegar and remaining ingredients in a medium saucepan.Stir well. Bring to a boi ...