Cut tomatoes into 1/2-inch crosswise slices.Mix flour, salt and pepper; dip both sides of tomato slices into mixture.Heat shortening in a skillet until sizzling hot; put in tomatoes and cook quickly ...
Cook peaches to soften and crush with spoon.Add pineapple. Add sugar.Boil for 15 minutes.Remove from heat and add jello. Stir until dissolved.Pour into jars with lids.Let cool to room temperature an ...
Wash tomatoes off; slice to desired size.Let dry on paper towel.Mix corn meal, salt, pepper and paprika in bowl or bag. Coat tomatoes in mixture.Place coated tomatoes in hot vegetable oil and fry un ...
Cream shortening, sugar and egg yellows together.Add flour, spices and milk.Fold in egg whites.Bake at 300\u00b0 for 1 1/2 hours. ...
Boil cocoa, sugar, hot water and salt for 3 minutes, then add vanilla.Put in jar and cool.Keep in refrigerator.Makes 2 cups of syrup.Great for chocolate milk or ice cream topping. ...
Mix flour, oleo, brown sugar and chopped nuts until crumbly. Press into 9-inch pan and bake at 350\u00b0 for 15 to 20 minutes or until light brown.Cool, then break into crumbs.Put back into 9 x 9-in ...
Pack cucumbers in large Mason jar or bowl.Mix remaining ingredients.Pour over cucumbers.Refrigerate. ...
Boil first 6 ingredients until thick, stirring constantly. When thick, add lemon juice.Pour over 10 quarts of peeled, sliced apples.Pack into jars.Cold pack for 30 minutes.Seal until ready to use.On ...
Cook rhubarb until soft. Add sugar and blueberry pie filling. Stir and put into jars.Keeps well frozen. ...