Melt butter in saucepan.Add next 3 ingredients and cook until a soft ball may be formed.Add nutmeats.Beat until smooth, then pour into buttered dish.Let cool, then cut. ...
Drain liquid from the peas.Place peas in bowl.Add remaining ingredients and mix thoroughly.Store in jar in refrigerator and remove garlic bud after one day.Store up to two weeks in refrigerator. ...
Brown together ground beef, onion and garlic. Drain excess fat.Stir in remaining ingredients; mix well. Cover and simmer for 30 minutes.Makes 4 servings. ...
Drop eggs into bowl with flour and pinch of salt.Mix, using fingers.Add cold water and knead.Let rest 30 minutes.Using 1/4 of dough, roll out and let dry for 30 minutes.Cut into desired strips.Repea ...
Soak sliced cucumbers in water and lime mixture for 12 hours or overnight (do not use aluminum ware).Remove cucumbers from mixture and rinse 3 times in fresh cold water.Soak 3 hours in ice water.Com ...
Use large pan and put in sugar and water.Bring to a boil and add Certo.Bring to a boil, cool and add maple syrup flavoring. ...
Mix brown sugar and water in saucepan.Bring to boil, stirring occasionally.Reduce heat and simmer about 3 minutes. Remove from heat and stir in maple flavoring.Makes about 2 cups. ...
Put the ingredients listed in a pot and bring to a boil, stirring so it doesn't burn.Continue cooking on a medium heat for 5 full minutes.Pour into 2 jars.Ready when cold. ...
In a large pot of boiling salted water, cook squash for 25 minutes, or until tender; drain.Puree in blender, or by hand, until smooth.Blend in maple syrup, butter, salt, nutmeg and pepper.Spoon into ...
Wash and hull strawberries.Place berries, water, 1/2 cup of the sugar, the lemon juice and liqueur in a 5 cup blender container.Blend until smooth, about 2 minutes.Pour strawberry mixture through a ...