Smoke the eggplant.This can be done under the broiler, on an open flame or on an outdoor grill.First wash the eggplant and dry thoroughly.Using a small knife, pierce the skin all over and rub lightl ...
Combine both flours, sugar, baking soda, and salt.Cut butter into flour mixture till it resembles large crumbs.Coat apricot pieces with 1 or 2 tbs flour to keep from sticking together. Add apricots ...
Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.Stir strained raspberries into paste gradually until smooth.Heat in saucepan until mixture boils and thickens.Stir cons ...
Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.Stir into the cream cheese mixture the crushed pineapple, coconu ...
WEARING GLOVES, wash peppers and cut into bite size pieces. Leave seeds in every 6th or 8th pepper depending on how hot you want them.Add peppers and brine together in kettle or glass bowl. DO NOT U ...
PICKLED RED ONION AND TOMATO SALSA:.Cut each onion in half, slice very finely and place in a bowl. Sprinkle with 1 tablespoon salt and let rest for about 10 minutes.Cover the onions with lukewarm wa ...
Heat oil in large non-stick skillet or wok and stir fry broccoli and zucchini for five minutes.Add tomatoes and peaches.Cover and cook 3 minutes. ...
Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Combine with avocado.Prepare pomegranate syrup: Combine sugar and corn starch in a small saucepan, and mix well. ...
Crush currants thoroughly, one layer at a time. Press half of pulp through a sieve to remove some of the seeds. Place pulp in large saucepan; add water. Bring to boil on medium heat, stirring occasi ...
Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.Mix sugar, minced garlic, and jalapeno slices in a large bowl.Use the gallon pickle jar and mak ...