In a food processor, combine flour and salt; cover and pulse to blend.Add cheese, pulse until fine crumbs form.Add shortening and butter; pulse until coarse crumbs form.While processing, gradually a ...
Combine all ingredients thoroughly and store in an airtight jar. ...
Mix flour with milk and boil until thick.(It will be very thick) Cool.Beat until fluffy and add other ingredients one at a time beating well after each addition.Put between layers of cooled cake.Let ...
In a bowl, beat together shortening, butter, sugar, and honey until well blended.Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.Add to the butter mixture and blend in well.Stor ...
In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.In large bowl, combine cucumbers, bell pepper, lemon peel, ...
Heat brown sugar, vinegar, orange juice, and butter in a saucepan.Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.Drain beets ...
Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.Squeeze garlic from skin into a bowl; mash with a fork until smooth.Add Greek yogurt, mayonna ...
Preheat oven to 400 degrees.Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.Arrange sweet pot ...
Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.Remove from oven and let sit for 30 minutes.Drain off fat; place in larger baking pan, top side up.Mix together bro ...