In a large mixingbowl,cream butter and sugar.Beat in eggs; beat in blackberry jam and cherry preserves. ...
Add lime to enough water to cover rings.Soak three hours. Rinse thoroughly.Cook rinds in boiling water 20 to 25 minutes or until tender. ...
Preheat oven to 400\u00b0.Place stick of butter in a 9 x 13-inch flat pan and place in oven to melt.In the meantime, mix together the dry ingredients.Stir in milk, beating until smooth.Remove baking ...
Melt sugar in vinegar.Drain dill pickles and cut into chunks.Returntojar.Pour sugar and vinegar mixture over pickles.Add bag of spices.Everyday for about 2 weeks, turn jar upside-downorover, one day ...
Crush graham crackers, saving 1/4 cup for top.Melt butter or margarine.Mix butter, graham crackers and sugar.Put in a 9 x 13-inch pan. ...
Mix first 3 ingredients, layer alternately with salt in jar; weight down.Cover with cold water.Let stand for 1 week and pack in sterilized jars.Pressure 5 minutes at 10 pounds. ...
Mix all ingredients together until firm.Put into cupcake cups or whatever.Freeze for at least 3 hours before serving. ...
Cook tomatoes until tender. Add salt and sugar.Mix flour, milk and sour cream. Whisk it. ...
Slice tomatoes 1/4-inch thick.Let set in salad dressing about 5 minutes.Roll in flour and fry until brown (Fry Baby works great).No need for salt if salad dressing is used. Slightly turned tomatoes ...
Cut tomatoes from blossom and take out pulp.Place in a baking pan.Remove crust from bread and cube.Combine with tomato pulp, melted brown sugar, butter, salt and pepper.Fill shells with mixture.Bake ...