Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).Discard the whey an ...
To roast the garlic: Cut top 1/4\" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.Let garlic cool a bit and squeeze the ...
Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.Can be made ahead of time and chilled. ...
Combine the melted butter and ground graham crackers on the bottom and up the sides of a 10-inch springform pan and chill.Preheat the oven to 325\u00b0F.In the bowl of an electric mixer whisk togeth ...
Mix all ingredients in a saucepan.Bring to a boil over med heat.Stir occasionally.Boil until thickened, about 30 minutes.Let cool, put in covered container.Makes 1-1/2 pints.Will keep in fridge for ...
In a LARGE bowl, mix oats, flax, nuts & coconut.In a second bowl, mix all wet ingredients, including cinnamon, nutmeg, brown sugar & salt. Mix until blended with spatula or wooden spoon.Pour wet ont ...
Slice your avocado in half. Rub the extra half with lime juice, cover and stick in the fridge for later use. Or make 4 wraps and use the whole thing. Remove the pit and slice into long thick strips. ...
In a medium saucepan, stir sugar into water and wine.Slit vanilla bean open along the side and spread it apart exposing the tiny dot-like seeds.Cut the vanilla bean crosswise into several pieces and ...
Line a 9-inch pie plate with one crust round.Beat one of the eggs with a fork and use a pastry brush to lightly brush egg over the pie crust (you might not need all of the egg- save the rest for bru ...
Spray a bundt pan with cooking spray and dust with flour.Set aside.Preheat oven to 300- degrees F.Using a food processor and the steel knife, blend eggs and sugar for one minute or until smooth and ...