Puree everything together using a blender or hand mixer.Serve along with some bread (I like to toast slices of French baguettes) or crackers. ...
Drain tomatoes, reserving the liquid.Place the reserved liquid in a non-reactive pot. Add the sherry vinegar, sugar, red pepper flakes, oregano and basil to the tomato juice. Cook over high heat unt ...
Preheat the oven to 500 degrees. Line a roasting pan with enough aluminum foil to fold over the top later. Put the bell peppers in the pan and the pan in the oven. Roast, turning the peppers about e ...
In a large skillet, heat oil over medium heat. Add minced garlic and saute 1 minute. Add tomatoes, artichoke hearts and Italian dressing mix. Heat through thoroughly (about 4 - 5 minutes).Add oregan ...
In a large pitcher, combine the orange juice, lemon juice, and sugar, stir to dissolve the sugar.Add the remaining ingredients and stir well. ...
Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoon salt; cook until al dente, adding peas in last 15 seconds of cooking. Drain, reserving 3/4 cup cooking wate ...
Pre-heat saute pan on medium high for 2 to 3 minutes. Cut chicken into 1 inch chunks, place in bag. Add flour and shake to coat.Place oil in pan, add chicken and cook 2 - 3 minutes or until chicken ...
Preheat oven to 160C (200F).Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.Spoon apples equally into 6 x 1 cup ...
Make the cake: preheat oven to 350\u00b0; grease and flour a 9-inch square or round cake pan.In a bowl, combine the flour, cinnamon, ginger, cloves, and salt; stir with a fork to mix well.In a big b ...
In a quart storage bag mix bread crumbs, cheese, salt & pepper.Beat eggs or mix 'em all up in a bag of their own until well blended.Slice tomatoes about 1/2\" thick & place in egg, remove & place in ...