Put all fresh cut strawberries and vanilla been in a plastic gallon bag with 1 cup sugar and set overnight in the fridge.The next day, there should now be some juices in the bag along with the straw ...
Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until s ...
Preheat oven to 350\u00b0F.Heat milk with scraped seeds and pod of vanilla bean over medium-low heat about 15 minutes, to infuse flavour. Remove vanilla pod and let milk cool to room temperature. Wh ...
Preheat oven to 400.Combine flour, water, sugar, and oil.Beat at medium speed until smooth.Decrease speed to low and slowly add eggs.Then slightly increase speed back medium and add vanilla extract. ...
Combine the yeast, sugar and juice concentrate in a sterile gallon jug. Fill the jug the rest of the way with cold water. Shake jug to mix ingredients.Rinse out a balloon, and fit it over the openin ...
Bring water and sugar to a boil to make simple syrup.Keep 1.5 cups in a small saucepan and remove pan from heat.Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.Cover and le ...
Steralize and dry a glass jar with a lid(approx 350gms capacity).Wash and blend berries into. A smooth liquid using a blender.Keep sugar and fresh lemon juice ready for use before you start.Seive th ...
Slice peaches and place 1 peach to each dessert dish.Drizzle 2 Tablespoons port over peaches in each dish.Place in refrigerator for 30 minutes.When ready to serve, top each peach with large scoop of ...
PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a la ...
Mix yogurt and pudding mix.Add pineapple.Refrigerate for at least 1/2 hour. ...