Boil tongue in salt water for 3 hours. Peel skin from the tongue.Mix remaining ingredients in a large, nonreactive pot and bring to a boil.Add meat and boil for 10 minutes.Cool and store in refridge ...
Note: (You will need a spice bottle (about the size of a Twinkie), twelve 12 x 14-inch pieces of aluminum foil, a pastry bag and a toothpick).Preheat oven to 325 degrees F.Fold each piece of foil in ...
In a large pot place sugar, vanilla pod and the seeds into the figs, lemon juice, zest and meat of lemon. Do squeeze any juice from the peels into the sugar and figs.Stir to release juices it will b ...
In a large skillet, heat olive oil over medium heat.Add zucchini, tomatoes, salt, and pepper.Cook until zucchini are tender.Serve immediately. ...
Place beets in a sterilized jar.Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer ...
Steam the zucchini until just tender. (Steam it over, not in, water).Saute the onion in butter, with salt, until soft(5 minutes or so).Puree all ingredients until smooth- in blender or food processo ...
Preheat oven to 350 and spray a 7\"x 9\" baking pan.In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.Place blackberries on top of the batter.If using frozen ...
Place the milk and cream into a pot and bring to almost a boil. Making sure you don't burn the milk on the bottom of the pot (A non-stick pot if possible).Turn off heat and let cool to 115 degrees.A ...
In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.Add in the sifted confectioners sugar, whipping cream and van ...
For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.Microwave on high about 20 seconds.Stir to blend.If not blending well, microwave another 10 seconds.Stir again ti ...