In a medium bowl, beat the eggs with a pinch each of salt and pepper.Melt the butter in a medium nonstick skillet over medium heat.Add the eggs and cook, stirring and tilting the pan, until just set ...
Cut zucchini into 1 1/2\" spears.Julienne the tomatoes.Coarsely chop the garlic.Mix everything together in a large bowl and let marinate for an hour or so.Transfer the zucchini to the grill wok with ...
Preheat oven to 325 degrees. Grease and flour a 9-inch bundt pan.In a small bowl, combine flour, salt and baking soda. In a large mixing bowl, mix sugar and oil for 5 minutes. Add eggs, one at a tim ...
Combine the first six ingredients in a medium saucepan, and place over medium heat. Bring to a boil.Meanwhile, peel the onions, cut in half, and slice as thinly as possible into half moons.When the ...
Preheat the broiler.On a baking sheet, toss eggplant and garlic cloves with oil and salt and broil for about 4 minutes.Remove garlic and set aside to cool.Toss and stir eggplant, and continue to coo ...
Mix fruit and sugar until well blended. Let stand 10 minutes.Bring water and pectin to boil in saucepan; boil 1 minute, stirring constantly. Add to fruit mixture; stir 3 minutes.Pour into clean jars ...
Measure flour into bowl and make a \"well\" in the flour.Drop the remaining ingredients into that \"well.\"Work dough until it is stiff.Roll very thin.Let dry a minimum of two hours then cut into st ...
Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple ...
Combine all ingredients in small bowl; mix well.Cover and chill for 2-3 hours or overnight.Stir when ready to serve. ...
In a large bowl, combine peaches with the brown sugar, lemon juice and about half of the rum, stirring to mix. Cover and let stand at room temperature six hours or overnight.Wash jars and lids in ho ...