Use small to medium size cucumbers; slice thin and slice onions thin.Cut peppers in small pieces; melt sugar in vinegar by stirring.Don't heat.Mix all ingredients.Let stand overnight in refrigerator ...
Remove all fat from meat. Cut into 1/8-inch slices along grain. Combine dry and liquid ingredients to make marinade. Marinate meat overnight in refrigerator.Drain.Lay meat strips on dryer rack for 8 ...
Soak cucumbers for 5 days in salt water; rinse after 5 days. Slice cucumbers; soak in alum (dissolve alum in water and pour over cucumbers).Finish covering with water.Soak in alum water overnight; r ...
Wash and pack cukes in jars.Mix sugar, mustard and salt and add to vinegar.Pour over pickles and seal at once.Do not heat. ...
Partially thaw strawberries.Mix all together.Freeze in 9 x 13-inch pan.Can be frozen for weeks.Cut in squares and serve on lettuce leaf. ...
Blend ingredients well.Pour into ice cream freezer and freeze like ice cream. ...
Place beef in greased, shallow 9 x 11-inch pan.Put chicken on top of beef.Put one-half slice of bacon on each chicken half. Bake 30 minutes at 350\u00b0. ...
Layer cucumbers and onions.Combine sugar, vinegar and spices.Pour over cucumbers and onions.Can be frozen.Must be refrigerated or frozen. ...
Line pie pan with bottom crust.Place half of the apples in the crust; set aside.In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter.Sprinkle half over apples in crust.Top with r ...
Combine vinegar, water and sugar.Heat to boiling.Wash peppers.Remove seeds and ribs.Cut into 1/2-inch strips.Place strips in bowl and add enough boiling water to cover peppers. Cover bowl and let st ...