Preheat oven to 400\u00b0F (200\u00b0C). Line rimmed baking sheet with parchment paper.Toss together tomatoes, oil and 1/4 tsp (1 mL) salt in bowl; spread onto prepared baking sheet. Roast in centre ...
Sift the flour and salt into a mixing bowl.Rub the fats into it until the mixture resembles fine crumbs.Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to r ...
Skin the bologna if necessary and slice in 1/2 inch slices.Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might n ...
Brew a strong tea - use either prepackaged tea, or your own blend of herbs, you'll want to make a strong brew. Two cups of water to four tea bags works well. You can, of course, divide that in half. ...
Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.Add remaining tomatoes and blend to break them up, but allow them to remain textured.Transfer t ...
mix water, yeast, and sugar. let stand for a few min till it's all bubbly.add salt, oil, and 3 cups of the flour, stir until a soft dough forms.kneed for a few min, adding extra flour until it's jus ...
Re-hydrate sun-dried tomatoes.Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.Toss noodles with oil.Add chopped sun-dried tomatoes, olives and basil and toss unti ...
In a small bowl combine the water or milk and the gelatin, and set aside.In a saucepan over medium heat, bring heavy cream and sugar to a simmer, stirring until the sugar is dissolved.Immediately re ...
Pre heat oven to 400*F.Mix flour, splenda, snipped apriocts, cinnamon and caramom.Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed on ...
Boil a cup of water with lemon slices in your dirty microwave for 20 seconds.This will loosen the hardened food particles inside and your microwave will look brand NEW! ...