Whip the cream until stiff.Add cut-up marshmallows and crushed candy.Add nuts.Put in a cake pan and cover with crushed wafers.Refrigerate overnight.Good for Christmas. Serves 12. ...
Combine sugar, vinegar, salt and spice in a large kettle. Bring to a boil and boil for 5 minutes.Add a dozen peaches at a time and cook slowly until tender.Remove and pack in sterilized jars.Continu ...
You will need canning jars, lids and rings for this recipe. ...
Scrub tiny okra pods with vegetable brush.To prevent floating of product, place about a quart of okra in a perforated blanching basket.Lower okra into 3 or 4 quarts boiling water.Boil for 1 to 2 min ...
Slice pickles in rounds.Layer pickles, sugar, hot sauce and garlic in the gallon pickle jar.Refrigerate 5 to 7 days, stirring periodically to dissolve sugar.Store in the refrigerator.Makes 12 1/2 pi ...
Heat olive oil over medium heat.Add broccoli, tomatoes, black olives and garlic.Saute for 4 to 5 minutes.Cook bow tie pasta.Combine with sauce and add Romano cheese. ...
Peel peaches and cut into small pieces.Cut and seed oranges and lemon (do not peel).Process, peel and all, into fine pieces. ...
Dissolve lime in water, stir until dissolved. Soak cucumbers in solution for 24 hours. Remove and wash 4 times. Mix vinegar, sugar, and salt in jar together for later. Put spices in cloth bag, place ...
Add vinegar (or lemon juice) and water to combined sugar and cornstarch.Bring to a boil and boil about 5 minutes.Add beets and simmer to heat through, about 1/2 hour.Add butter, salt and pepper to s ...