Pack washed and dried cukes in sterilized quart jar.Add 2 tablespoons dry mustard, 2 tablespoons salt and 2 tablespoons sugar.Cover securely and shake jar so ingredients are well mixed.Shake occasio ...
First Day:Wash figs and prick each with a fork.Make syrup of sugar, water, Karo and lemon slices.Bring to a boil in heavy pan and carefully lay figs in syrup.Cover and bring to boil again.Lower heat ...
Dissolve sugar in water and cook until it thickens slightly. When cool, add vanilla or maple flavoring. ...
Put pickles in jars.Mix water, sugar, vinegar and salt. Heat until sugar is dissolved.Pour over jars and water bath until the pickles begin to change color.This makes 3 1/2 quarts. ...
Pour boiling water over tomatoes and peel off skins.Pack in sterilized jars.Put 1/4 teaspoon salt in pint jars and 1 teaspoon salt in quart jars, leaving 1/2 to 1-inch headspace.Put lids on tight an ...
Cut meat in 1/2-inch strips.Marinate in soy sauce, catsup, garlic and onion salt for 1 hour.Place on air circulating racks in oven.Set oven at 145\u00b0.Leave in oven 6 to 8 hours. ...
Mix until crumbly the oleo, brown sugar and flour.Add walnuts.Put this in cake pan and bake 20 minutes, stirring 3 times.Bake at 350\u00b0.Remove from oven (save 1/2 cup for topping). ...
In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. ...
Cream together the first 5 ingredients. Add enough oatmeal to make it stiff and crumbly, about 1 pound. Grease large cookie sheet; spread oatmeal mixture on it. Bake at 350\u00b0 for about 1 hour. S ...