Put tomatoes before sliced in lime and water mixture and soak for 24 hours, stirring occasionally. Take out of lime and wash thoroughly in 3 or 4 waters. Soak in cold water for 3 hours. Then heat 3 ...
Drain pickles, saving liquid. Bring 2 cups pickle juice to a boil with cinnamon and allspice. Let cool. Pour over pickles in jar. Cover loosely and allow to set for 4 days. Shake jar occasionally to ...
Mix all ingredients together except pectin.Chop or mash fruit to get 4 cups puree.Bring to rolling boil.Add pectin and boil hard for 1 minute more.Skim foam. ...
Peel and remove seed from mirlitons.Cut into bite size pieces. Chop bell peppers and onions. Dissolve salt in enough water to cover vegetables.Pour water over vegetables and top with ice. Refrigerat ...
Marinate meat for at least 3 hours in deep container.Turn every hour or so and push meat down into sauce.Remove rack from oven and place over sink.Put a toothpick through the ends of the meat and ha ...
Mash tuna, oil, butter, salt, pepper and a little lemon juice until creamy.Empty tomatoes.Sprinkle salt and a little vinegar on the inside and let stand 15 minutes.Put tomatoes upside down in a cola ...
In a large bowl combine all ingredients except whipped cream. Mix well.Fold in whipped cream.Fill 2-1/2 inches in foil cups. Cover and freeze 6 hours until firm.Garnish with almonds, cherries and co ...
Combine and press on the bottom of pan. ...
Cook all ingredients 3 to 5 minutes, stirring constantly. Remove from heat and let cool until it is comfortable to handle. Store in container with tight lid. ...
Combine all dry ingredients (except jam) in a large mixing bowl.Beat at low speed until mixture is crumbly.Reserve 2 cups of mixture.Press remaining mixture in bottom of greased 13 x 9-inch pan.Spre ...