Blend yogurt and whipped topping with a spoon, not blender. Pour into pie crust and garnish with fruit or sprinkles.Chill 2 hours or longer.Pie may be frozen. ...
Combine cake ingredients and pur into greased 13 x 9-inch pan. Bake at 350\u00b0 until done. ...
In a large bowl, microwave cream cheese on High about 1 minute to soften.Stir in yogurt and brown sugar.Blend until smooth. Microwave on High for 3 minutes.Pour into pie crust.Microwave on 50% power ...
Drain fruit; blendsugar, cream cheese and salt.Fold in Cool Whip.Combineremainingingredients.Pour into 9 x 12-inch pan and freeze. ...
Drain peaches, saving 1 cup juice.Heat juice and dissolve jello.Add water, orange juice and lemon juice.Cut up peaches and add peaches and nuts to mixture; congeal. ...
Combine salt and ice water for brine. Cover vegetables with brine. Let set in refrigerator 48 hours. Drain well but do not rinse. Add syrup and put in containers and freeze. ...
Mix all ingredients well with electric mixer or by hand.Pour into greased 9 x 13-inch pan.Cover pan lightly with foil.Bake at 350\u00b0 for 1 hour.Remove from oven and remove foil cover after 15 min ...
Mix all together in a 9 x 9-inch pan.Marinate for 8 hours or overnight.Bake, uncovered, for 1 hour at 350\u00b0. ...
Peel raw beets. Cook until tender. Combine first 5 ingredients in a saucepan.Heat to boiling.Add cooked beets.Simmer 10 minutes.Pack beets into canning jars.Pour syrup over beets. Seal. Yields about ...
Cook okra according to package directions.Drain.Cook onion and green pepper in oil until tender, but not brown.Blend in sugar, flour and seasonings.Add tomatoes and okra.Cook over low heat until veg ...