Creamtogether butter, sugar, lemon peel and cinnamon. Beat ineggsuntil light and fluffy.Beat in milk and lemon juice. Stirtogetherdryingredients;add to creamed mixture, stirringuntilmoistened.Fold i ...
Place all ingredients in a large baking dish and bake in a moderate oven for 1 1/2 to 2 hours.Stir it once or twice, so that it does not burn on top.Serve hot or cold (you can reheat it if you wish) ...
Heat sugar in a saucepan.Add the water and bring to a full boil.Boil for 2 minutes.Remove from the heat and stir in the flavoring and butter.Store in the refrigerator.Makes 1 1/2 cups. ...
Soak oats and currants in distilled water overnight.In the morning, pour off water from oats and add remaining ingredients. Stir and enjoy! ...
Put figs, sugarandlemonjuicein pot and bring to boil. Then slice thelemon and put in and boil until bubbles come to top and burst.Put in jars and seal. ...
Mix the sugar and flour, then cream with the butter.Add the eggs and beat until smooth, then add the jam and mix.Pour into an 8-inch pastry-lined pie pan and bake about 10 minutes at 450\u00b0. Redu ...
Beat eggs separately.Cream the butter and sugar until smooth.Add flour. Dissolve soda in buttermilk.Add sugar, butter and flour mixture. Add egg yolks, spices and jam.Fold in egg whites. Do not beat ...
Bring water, vinegar and salt to boil.Meanwhile, fill sterilized jars with washed, medium sized pickles, garlic and couple sprigs of dill. Fill jars with hot liquid and immediately seal with sterili ...
Beat yolks and egg well.Beat in water and salt.Stir in flour with spoon (dough is stiff).Knead in last of the flour. Divide into 3 parts.Roll each piece as thin as possible on lightly floured workin ...
Prepare Beets:Pull beets.Cut off tops, leaving a 2-inch stub (color will come out of beet through cut edge; don't break off root for same reason).Soak beets in water and scrub off dirt. Boil in larg ...