Sprinkle salt on cucumbers and onion and let stand for 2 hours.Drain pickles.Heat sugar, vinegar and celery seed until sugar melts.Let set for 1/2 hour, stirring every 5 minutes.Put into containers ...
Put okra in dishpan.Pour salt and vinegar on top.Add enough water to cover the okra.Bring to a boil for 3 minutes.Dip out okra with drain spoon to add to jars.When jar is full, dip out liquid to cov ...
Combine cookie crumbs and 1/4 cup melted margarine.Mix well in a bowl.Press mixture into a rectangular dish.Freeze until firm.Spread softened ice cream over cookie crust and return to freezer.Melt 1 ...
Put zucchini in heavy pan over low heat.Add no water.Bring to a boil on low heat and boil 6 minutes.Stir and watch carefully.Add sugar, lemon juice and pineapple.Return to stove and boil additional ...
Heat together sugar, vinegar, cinnamon, ginger, pickling spices and water.Add pears to the syrup along with 2 slices of lemon.Cook pears until tender when pierced with a toothpick. Remove from heat ...
Combine the first three ingredients.Then add liquid dressing.This may be adjusted.Some people like less liquid. ...
Mix together cake mix and jello; set aside.Beat well the oil, apricot nectar and eggs.Mix in dry ingredients.Bake in a 13 x 9-inch pan in a 350\u00b0 oven for 1 hour.With a fork, poke holes all over ...
Drain juice from pickles.Use the jar pickles came in and add a layer of pickles, sugar and spices until jaris full.Store in refrigerator and shake every other day.Ready to eat in a week to 10 days. ...
Beat egg.Add sugar and blend.Add melted butter, flour, flavoring, walnuts and raisins; blend until mixed.Spread evenly in greased 8-inch square pan and bake in a 350\u00b0 oven for approximately 30 ...
Combine all ingredients in saucepan; bring to a boil.Reduce heat and simmer 20 minutes.Cool.Pour mixture in blender; process until smooth.Good for chicken. ...