Preheat oven to 350\u00b0.In large saucepan, melt butter and chocolate.Remove from heat and stir in sugar.Beat in eggs, one at a time.Add vanilla and apricots.Add salt.Fold in flour and spread batte ...
Combine vinegar, sugar, celery seed and turmeric.Heat to boiling, stirring constantly.Cool.Pour over cucumbers.Store in 1 gallon pickle jar in the refrigerator.Keeps indefinitely . New cucumbers may ...
Mix and enjoy.Makes 3/4 gallon or 3 close friends.Good in fridge for 2 weeks. ...
Cut meat into thin strips.Use glass dishes for both marinating and cooking, no metal.Place meat in a single layer in pan and coat each side of the meat with the following:liquid smoke, salt to taste ...
Mix all together in a bowl.Put in unbaked 9-inch pie shell. Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix all ingredients except cream.Stir until sugar is well dissolved; fold in whipping cream.Pour into a 13 x 9 x 2-inch dish and freeze.Serves 16 to 20. ...
Mix first 5 ingredients in a large container. Stir and mix well.Pour into freezer containers. ...
Cream the cream cheese and sugar.Add other ingredients and fold in Cool Whip.Put into 9 x 13-inch dish and freeze. ...
Wash and hull berries.\tCompletely crush one layer at a time. Measure into large bowl.Add sugar to berries and mix well. Combine 3/4 cup water and powdered pectin in saucepan.Bring to boil and boil ...
In a food processor, process berries, a portionat a time, until smooth.Put strawberries in a 2-quart kettle, stirring vigorously.Sift in powdered pectin slowly.Let stand 20 minutes, stirring occasio ...