Take a half of cup of friendship; add one cup of thoughtfulness.Cream together with a pinch of powdered tenderness, very lightly beat in a bowl of loyalty with one cup of charity. ...
Arrange a layer of peaches on bottom of greased baking dish. Place half of apples over peaches.Sprinkle with salt.Add remainder of peaches and apples and sprinkle again with salt. Spread brown sugar ...
Slice cucumbers and onions.Place in container.Mix sugar, vinegar, salt and celery seed.Pour over vegetables and place in refrigerator for 24 hours.Can be kept up to 1 week. ...
Let all of the ingredients come to a boil and cook until rhubarb is tender.Remove from heat and add small package of jello.Stir until thoroughly dissolved; pour into jelly glasses. Let set 30 minute ...
Boil the berries 2 minutes. Add the sugar. Boil 1 minute. Take off heat. Beat 4 minutes and bottle. ...
Let rhubarb and sugar set overnight.Cook and boil 20 minutes.Remove from heat; add Jell-O.Put in jam jars and seal with lids or with wax. ...
Mix first 4 ingredients together.Chill 2 hours.Roll filling in small balls and wrap dried beef around each log. ...
In a large saucepan, bring the first 4 ingredients to the boil. Reduce heat and simmer for 10 minutes. Add peaches; simmer for 6 to 8 minutes or untilheated through. Place into a shallow baking dish ...
Cream shortening, sugar and eggs together.Then add milk and dry ingredients.Beat with mixer until smooth.Make the layers real thin.It makes 5 to 6 thin layers.Bake at 350\u00b0.Have dried apples coo ...