Mix all ingredients, starting with liquids first.Bake at 350\u00b0 for about 1 hour. ...
Preheat oven to 350\u00b0. In a buttered shallow baking dish, place berries. Sprinkle with 1/3 cup sugar. In the bowl of food processor, combine flour, baking powder and salt. Add butter and pulse t ...
Sprinkle tomato slices with salt, pepper and brown sugar. Roll in cornmeal.Fry in hot bacon drippings until golden brown. ...
Cream butter.Add sugar and beaten eggs.Dissolve baking soda and buttermilk together.Sift dry ingredients together.Add with milk.Add preserves and nuts.Bake at 350\u00b0 about 45 minutes. ...
Wash jalapeno peppers.Pack tightly in jar.For every cup of vinegar, use 1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt and 1 teaspoon pickling spices.Heat mixture to boiling.Pour over peppers, so ...
Cut up rhubarb and cook with 3/4 cup of water and sugar until rhubarb is tender.Add jello and stir well.Pour mixture into clean, hot jars.Mixture will be runny at first, but will set in the refriger ...
Mix the sugar, salt and cornstarch.Add the vinegar and water; stir the mixture until it is smooth.Cook it for 5 minutes, then add the beets and let it stand for 30 minutes.Just before serving, bring ...
Blend all with electric beater.Bake at 350\u00b0 for 20 minutes. Serve with Munchos or Bugles, or anything that you would use for a regular dip.May be frozen. ...
Mix together and pour over cucumbers and let set overnight. Next morning boil cucumbers in mixture for 40 minutes.Divide and add green food coloring to half and red food coloring to other half.Pour ...
Mix flour and shortening on low speed of electric mixer until mixture resembles coarse crumbs.Store in a covered container at room temperature. ...