Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple ...
Combine all ingredients in small bowl; mix well.Cover and chill for 2-3 hours or overnight.Stir when ready to serve. ...
In a large bowl, combine peaches with the brown sugar, lemon juice and about half of the rum, stirring to mix. Cover and let stand at room temperature six hours or overnight.Wash jars and lids in ho ...
In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).Beat in eggs, one at a time.In a second bowl sift together flour, baking soda and salt.In a third ...
Thaw peaches in microwave.Combine remaining ingredients in small saucepan over medium heat.Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat. ...
Mix sugar and cornstarch in pan; gradually stir in water until smooth, stir constantly until boiling; Stir in gelatin till dissolved; Cool at room temperature, stir in berries; Pour into graham crac ...
Place almonds in a food processor; cover and process until smooth.Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.Divide almond paste into 1/2 cup portions; ...
Place figs in a large pot and cover with boiling water for 3 minutes. Cool. Drain all but 3 cups of the water. Combine the 3 cups water, vinegar, sugar, honey, vanilla, peppercorns, allspice berries ...
Cook squash in boiling salted water until tender.Drain.Meanwhile, put pecans in blender container.Cover and run on low until coarsely chopped; empty into a small bowl; reserve.Put squash, sugar, and ...
Mix together, eggs, sugars and butter until creamy, add vanila extract.Sift together flours and baking soda.Add creamy mixture to the dry ingredients.Gently incorporate the fresh raspberries.Butter ...