To make the syrup, bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar dissolves. Remove from the heat, stir in the whole mint leaves and cool completely. Pour the syru ...
Combine apricots, 2 cups water and cardamom in a bowl. Cover with plastic wrap and let soak overnight.Preheat oven to 350\u00b0F. Place a small plate in the freezer. Drain apricots, reserving liquid ...
Preheat the oven to 325\u00b0F. Mix the onion and garlic together in a baking dish. Brush with olive oil and season to taste. Bake for 75-90 mins or until caramelized, brushing occasionally with mor ...
Preheat oven to 325\u00b0F. Mash peach pulp in a bowl. Crumble in cookies. Add egg, cocoa powder and 2 tbsp sugar. Mix until combined. Place peach halves, cut side up, in a buttered baking dish. Dis ...
Bring sugar and 12 cups water to a boil and simmer until sugar has dissolved. Place elderflowers, citric acid and lemon slices in a large bowl then cover with sugar syrup. Allow to cool, cover and l ...
Lightly grease an 8 inch springform pan. In a food processor, pulse cookies until crumbs form. Add butter and pulse to combine. Press 1/2 of cookie mixture into base of prepared pan.Arrange lemon sl ...
Place passion fruit skins in a large saucepan. Add lemon juice and 6 cups water. Cover and bring to a boil. Reduce heat and simmer for 20-30 mins, until pulpy remains inside of skins puff up and bec ...
Heat oil in large, deep frying pan and cook onion, stirring, until soft. Add mustard seeds, nutmeg and spinach. Cook, stirring, until spinach is just wilted. Stir in lemon juice and mint to serve. ...
Preheat the oven to 350\u00b0F. Line two 12-cup muffin pans with paper liners.Place the chopped oranges in a medium saucepan. Add enough boiling water to cover. Bring to a boil. Reduce heat to low; ...
Cook poppadoms according to package instructions. Set aside.Dry toast cumin over medium heat for 1 min, until fragrant. Mix with yogurt and cilantro. Season. Serve with poppadoms. ...