Remove skins from tomatoes by placing them, one at a time, in boiling water to cover for about 30 to 35 seconds. (The skin will peel off easily.) Slice the tomatoes about 1/2-inch thick. Place tomat ...
Wash zucchini and cut into thin slices.Peel and cut onions into quarters and then slice very thin.Add to water and add salt.Let stand for 2 hours.Drain throughly.Bring remaining ingredients to a boi ...
This recipe makes 7 pints.Pack cucumbers in pint jars.Mix other ingredients; bring to a boil, approximately 5 to 10 minutes. Pour over cucumbers; seal jars. ...
Mix zucchini, celery, onions and salt.Place a layer of ice on top.Cover and let stand 3 hours.Drain well.Combine sugar, dill seed and vinegar and heat to boiling, stirring constantly. Stir in vegeta ...
Completely dissolve gelatin in boiling water.Measure 1 cup of gelatin into medium mixing bowl; chill until slightly thickened.Stir in yogurt.Pour into medium serving bowl.Chill until set, but not fi ...
Thoroughly crush strawberries with potato masher; do the same with raspberries.Measure a scant cup of each of the berries. Stir mixed fruit and sugar until well blended.Let stand 10 minutes.Stir tog ...
Boil and peel, cut in cubes.Make enough brine to cover beets in kettle.First boil the brine, add the beets, bring to boil again.Put sprig of dill in each jar.Pack beets and cover with brine.Seal jar ...
Place chili meat and all ingredients into a large saucepan and boil until meat is tender.Boil slowly.If you use chili blend, only use 4 tablespoons of chili powder.The chili pods come in a small pac ...
Combine tomatoes and broth in small bowl. Cover with vented plastic wrap. Microwave on High 1 1/2 minutes or until tomatoes are softened. Let stand until cool. Then chop or cut tomatoes with scissor ...