Mix altogether and bring to a boil.Boil until mixture is boileddown by half.Remove from heat, leave cinnamon and whole clovesin, cool and leave in refrigerator. ...
Place the flour in a large bowl.Make a well in the middle. Add the eggs and oil to the well.Stir with a fork until mixed. Add the water a little bit at a time, until the dough is smooth and elastic. ...
Peel eggplant; cut in cubes and salt it.Let dry for 2 hours, then fry in oil until brown.Saute onion and garlic in olive oil; add tomato, salt and pepper, then water and bring to boil for 10 minutes ...
Measure berries in a large pot.Mix sugar in fruit and let set 10 minutes.Mix water and pectin.Pour over berries.Stir well.Pour in jars and seal.Let stand at room temperature until set up (about 24 h ...
Line a 9 x 5 x 3-inch pan with foil.In a large mixer bowl, beat 2 packages cream cheese.Blend in syrup and water; beat until smooth.Fold in 3 cups whipped topping.Spoon half of chocolate mixture int ...
Dissolve gelatin in boiling water; stir sherbet into jello until melted.Add marshmallows.Allow mixture to cool, then stir fruit into mixture!Fold in whipped cream.Spoon into individual molds and fre ...
Mix with hand; roll into 2 rolls.Wrap rolls in Saran Wrap. Refrigerate 24 hours.Bake 1 1/2 hours in shallow pan at 300\u00b0. Turn 1 time to brown evenly.Cool on rack. ...
Reserve 4 strawberries for garnish.Use a hand blender or food processor to blend milk, yogurt, strawberries and ice cream until smooth.Pour into 4 medium size glasses.Decorate with remaining 4 straw ...
Sterilize jars.Wash cucumbers thoroughly; pack in quart jars, 20 each jar.Add 2 buttons of garlic, 1 dill weed head and stem and 1 or 2 small hot peppers. ...
Mix all spices together.Sprinkle on both sides of meat. Cover tightly and marinate 6 to 12 hours in the refrigerator.Dry at 145\u00b0 for about 4 hours.The dehydrator works best. ...