Stir powdered sugar into sour cream.Fold cranberries and pineapple in and spoon into foil-lined saucepan or muffin cups with paper cups.Freeze until firm and serve on lettuce with a pineapple ring. ...
Melt the butter in top of a double boiler.Add cornstarch and sugar.Make a small paste.Add the vinegar and water slowly, stirring constantly, until they start to boil.Add the beets and cover double b ...
Fill same jar with water.Pour sugar and pickling spice in; stir mixture.Put peaches into mixture.Use large pan or pot; let boil for 20 minutes.Use pint size jar.Pour juice in jar with peaches.Delici ...
Wash, peel, core and chop tomatoes.Combine all ingredients in a 6 to 8 quart pot.Bring to a boil.Reduce heat; boil gently, uncovered, 30 minutes, stirring occasionally.Spoon into hot sterilized jars ...
Bring all the ingredients to a boil.Boil for 3 minutes.Put into clean, hot jars and seal with wax. ...
Sift together dry ingredients.Dissolve yeast in warm water; add to buttermilk.Cut shortening into flour mixture.Add liquid; work lightly.Roll and cut like any biscuit.Let stand 2 hours.Preheat oven ...
Boil together.After this boils, pour over the cucumbers and seal. ...
Put both ingredients in your home ice cream freezer.Process until sherbet consistency. Crushed pineapple can be added. ...
Drain peach syrup into a large saucepan. Bring to a boil and stir in gelatin until dissolved. Let cool, but do not refrigerate. Stir in cottage cheese. Whip whipping cream (do not substitute). Fold ...