Salt cabbage.Let sit 1 hour and rinse.Add celery and green pepper to cabbage.Boil remaining ingredients.Cool.Pour over cabbage and freeze. ...
Spread half of the quart of chocolate ice cream in each of the crusts; freeze.Spread half of the coffee ice cream on top of the chocolate layer; freeze.Soften the vanilla ice cream; whip cinnamon in ...
Cook red beets and put in cold water to peel.Slice. Mix vinegar, sugar, salt and pepper.Heat and add beets.Heat slowly until thoroughly heated.Put in jars and fill with liquid.Open kettle method.Mak ...
Put first 3 ingredients in large bowl.Add 1 tablespoon salt. Let stand 2 hours; drain.Mix next 3 ingredients until sugar is dissolved and pour over vegetables.Put in jars and put in refrigerator for ...
Put cucumbers and onions in a glass bowl.In a medium saucepan, combine other ingredients.Bring to a boil, stirring until sugar is dissolved. Pour vinegar mixture over cucumbers. Cool slightly.Cover. ...
Preheat oven to 350\u00b0.In large saucepan, melt butter and chocolate.Remove from heat and stir in sugar.Beat in eggs, one at a time.Add vanilla and apricots.Add salt.Fold in flour and spread batte ...
Combine vinegar, sugar, celery seed and turmeric.Heat to boiling, stirring constantly.Cool.Pour over cucumbers.Store in 1 gallon pickle jar in the refrigerator.Keeps indefinitely . New cucumbers may ...
Mix and enjoy.Makes 3/4 gallon or 3 close friends.Good in fridge for 2 weeks. ...
Cut meat into thin strips.Use glass dishes for both marinating and cooking, no metal.Place meat in a single layer in pan and coat each side of the meat with the following:liquid smoke, salt to taste ...
Mix all together in a bowl.Put in unbaked 9-inch pie shell. Bake at 350\u00b0 for 30 to 35 minutes. ...