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Dannon'S Sweet Yogurt Cornmeal Cake

Preheat oven to 400 degrees.In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.Add 1 cup yogurt, egg, and oil. Mix until just blended.Pour into prepared ...

Pickled Fish

Pat fish dry and fry until golden.Drain and cool on paper towel.When cool, layer in a deep dish.In a clean pan, heat a little oil and fry onions til soft.Add curry powder, turmeric, sugar and raisin ...

Fire & Ice Salad With Cucumbers & Tomatoes

In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, ...

Graham Peanut Butter And Jam Bars

Set oven to 350 degrees (set oven rack to second-lowest position).Grease an 11 x 7-inch baking dish.In a small bowl mix together flour with graham craker crumbs, baking soda and salt.In a another bo ...

Easy Pickled Crabapples

Sterilize jars.Wash crab apples, leaving skin and stem, if desired; prick several holes in each.Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.Pack apples in st ...

Microwave-Baked Peaches

slice peach thinly.chop up butter and sprinkle over fruit.sprinkle splenda over the top.cover microwavable dish with plastic wrap and microwave 1 min on high.immediatelly pull wrap off with a fork, ...

Salmon With Warm Blackberry And Shallot Compote

Preheat oven to 400 degrees.In a mixing bowl, toss the shallots, 1 tablespoon of the olive oil and the sugar. Spread in a baking pan and cook 10 to 15 minutes or until the shallots are lightly brown ...

Frozen Brandy Alexander Pie

Combine sweetened condensed milk, whipped cream, creme de cacao and brandy.Pour into prepared crust.Freeze 4 to 6 hours until firm.This is attractive served with whipped cream and grated chocolate o ...

Mixed Berry Syrup

In a saucepan, combine sugar and cornstarch. Stir in water.Add berries. Bring to a boil, stirring until syrup begins to thicken. ...

Chicken Breasts With Pears And Dried Figs

*NOTE: If using feta, it is high in sodium, so you may want to adjust the amount of salt indicated in the recipe. Also, the directions did not say to peel the pears, but I did anyway.In a small bowl ...

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