In blender whirl all ingredients until smooth.Serve in wine or champagne glasses. ...
Preheat oven to 400 degrees.Prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. Let cool.Turn oven down to 375 degrees.Place oil in pre-heated ski ...
Mix ingredients in a bowl. For best flavor, let sit 1 hour or more so flavors meld. ...
In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers. ...
Cut each cucumber lengthwise into 4 spears.In a large heatproof , nonreactive bowl, combine cucumbers, dill, onion slices, and garlic; set aside.In a Dutch oven, combine remaining ingredients. Bring ...
Preheat oven to 350\u00b0FFinely crush 37 of the wafers.Mix wafer crumbs, coconut, almonds and butter until well blended.Press firmly onto bottom of 13x9-inch baking pan.Bake 8 to 10 minute or until ...
Preheat oven to 225\u00b0F.Line two large baking sheets with parchment paper.In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.Bak ...
Remove the skins from the pulp and set them aside.Place grape pulp in stainless jelly pot with water.Bring to boil and simmer 5 minutes.Strain to remove the seeds.Chop the skins and add to the cooke ...
Pour the tahini on a serving platter.Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.Toast sesame seeds in a dry pan and sprinkle over top (this is ...
Place the dried apricots into boiling water for 10 minutes; drain.Chop cooled apricots; set aside.Preheat oven to 350 degree F.Grease an 8-inch square baking pan.In a small bowl, mix together butter ...