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Marinated Cucumbers

Mix oil, vinegar, salt and sugar.Pour over remaining ingredients; marinate overnight.Serves 15. ...

Vermont Maple Syrup Fudge

Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat.Stir constantly, until mixture begins to boil; continue cooking, without stirring, to the soft ball stage ...

Jam Cake

Beat butter and sugar until fluffy.Sift flour with all spices and salt.Mix soda with buttermilk.Add to flour mixture alternately with beaten eggs; beat well after each addition. Sprinkle a small amo ...

No Sugar Cucumber Pickles

Mix vegetables and salt; let stand 3 hours in crushed ice. Drain.Put in large vessel.Pour in vinegar, sweetener and spices.Heat to boiling point; do not boil.Put in jars and seal. ...

Dill Pickles

Pack cukes in jars, add 1 or 2 heads of dill, cover with brine and seal. ...

Creamed Cucumber Pickles

Going to school in a little Melonite Town, I ate some great meals.Belle made this for me every time I went out to the cottage. ...

Canned Apple Pie Filling

Put apples in a large pot; set aside.Bring to a boil all the other ingredients, then pour over apples.Cook for 30 minutes, then place in jars and seal. ...

Mixed Fruit Compote

Combine prunes and apricots in a bowl; set aside.Heat apple juice with cinnamon stick in small saucepan over medium heat until hot.Pour over prunes and apricots.Cover and let stand 8 hours. Remove c ...

Frozen Salad

Whip the cream cheese and whipping cream.Add salad dressing, fruit cocktail, pineapple, cherries and marshmallows and freeze. Keep frozen.Serve on lettuce leaf.May decorate with cherries. ...

Pickled Vegetables - Peppers

Slicepeppers\tfairly\tthin;pack in jars.Add equal parts of\twaterin each;put 1 teaspoon of salt and 4 tablespoons of vinegar on top.Seal jars. ...

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