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Frozen Mocha Cheesecake

Combine crumbs, sugarandoleo.Pat firmly on bottom and sides ofbuttered\t9-inch\tspring-form pan or 13 x 9-inch baking dish.Chill.Inlarge bowl beat cheese until fluffy. Add Eagle milk andsyrup, then ...

Grandma'S Frozen Strawberry Pie

Cook sugar, jello and strawberries over low to medium heat. Heat to boiling; chill. Fold Cool Whip into strawberry mixture. Pour into pie crusts. Chill about 1 hour before serving. ...

Dill Pickles

Boil vinegar, water and salt. Fill each hot jar with garlic, pepper, alum and dill seeds (one at a time). Pack with cucumbers and fill with vinegar mix. Wipe jar and put on hot lids and rings. This ...

Pickled Pears

Mix all together in a pot, then pour into jars.When they start to turn pink, they are ready. ...

Fig Cake

Preheat oven to 350\u00b0.Mix dry ingredients.Add melted butter and eggs and beat.Slowly add remaining ingredients. Stir.Pour batter into greased pan.Bake 40 to 45 minutes.Add sauce when cake is don ...

Iceberg Cucumber Pickles

Slice cucumbers and soak in lime water for 24 hours.Wash several times.Soak for 3 hours in clear water, changing water every hour. ...

Harvard Beets

Combine cornstarch, sugar, salt and vinegar in saucepan and heat until vinegar sauce starts to thicken.Add beet juice gradually and cook until thick.Heat beets in top of double boiler.Drain liquid f ...

Marinated Tomatoes(Fresh Homegrown Tomatoes And Herbs Make A Delicious Salad.)

In a deep dish, put the tomatoes, vinegar, oil and herbs.Let set in refrigerator (4 hours to overnight) a long time?Turn every now and then to baste the tomatoes well.Serve with sliced cucumbers on ...

Chocolate Syrup And Biscuits

*Or as some people call it, Chocolate Gravy...but I prefer syrup. ...

Harvest Beets

Let first 5 ingredients come to a boil until it thickens.Add beets. ...

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