Wash cucumbers; cut into 1-inch pieces, enough to fill 4-quart jars.Now to each jar, add 3 to 4 slices onion, 2 pieces of celery and 2 heads of dill.Dissolve sugar and salt in vinegar water. Bring t ...
Combine all ingredients in container of electric blender; process until smooth.Pour into 5 glasses. ...
Drainliquid from beets.Mix all ingredients in a pan and cookfor about 5 minutes or until mixture thickens.When cool, store in fridge.Delicious!May eat as vegetable dish. Add to salads or spoon over ...
Puree apricots until smooth.Combine apricots and next 5 ingredients in medium saucepan; simmer over low flame until sugar dissolves.Cool slightly.Stir in orange juice.Chill before serving mixture.Ca ...
Bring mixture to a boil.Select about thumb sized or smaller cucumbers and wash thoroughly.Pack into sterilized quart jars with three or four cloves of garlic and three or four dried red peppers (for ...
Peel and thinly slice cucumbers and onions.Mix together and pour over vinegar and milk.Add sugar.Add salt and pepper to taste and chill overnight. ...
Pour water over dried beef and let stand for 15 minutes and drain.Combine peas, soups, celery, garlic salt and pepper.Add drained cut up beef to mixture.Line bottom of casserole with 1/2 can of Chin ...
Put tomatoes in blender and discard liquid.Add sugar and bring to a boil; hard-boil 15 minutes.Remove and add jello. Pour into jars and seal. ...
Drain juice from pickles and discard. Put pickles in a bowl. Heat together remaining ingredients until sugar dissolves. Pour over pickles and stir with wooden spoon. Leave at room temperature until ...