Simmer vinegar, sugar, salt, mustard and celery seed for 5 minutes.Pour over cucumbers and onions and put in refrigerator. Let set 7 days before eating.(If you want crisper pickles, soak cucumbersfi ...
Boil crabs as usual with salt, pepper, bay leaves, lemon, a few cloves (whole) and crab boil.Clean crabs by removing backs and inedible parts.Break in half and remove claws.Put crab halves and claws ...
Mix 8 tablespoons of butter and 1/2 cup sugar until light and fluffy.Add flour, baking powder, salt and milk.Batter will be stiff.In a large bowl, gently toss berries with remaining sugar, cornstarc ...
Put oleo and dried beef in pan.Cook a few minutes.Mix the flour with 1/2 cup of the milk.Pour 2 1/2 cups milk in the pan with the oleo and dried beef.Heat until boiling or hot.Add milk and flour.Sti ...
Meltbutterandcocoa,then add sugar, eggs, flour, vanilla and thechopped nuts.Pour into a 13 x 9-inch baking pan.Bake at 350\u00b0 for 30 minutes. ...
Combine egg, salt and milk.Add enough flour to make dough stiff.Roll very thin.Let stand 20 minutes.Roll up and slice 1/8-inch thick.Let dry for 2 hours.Drop in boiling water or broth and cook 10 mi ...
Whip cream cheese until smooth and creamy.Add sour cream; mix.Add remaining ingredients; mix and freeze. ...
Mix all ingredients. Freeze in Dixie cups with popsicle sticks or in popsicle molds. ...
Wash and dry the lemons carefully and then grate the rind from each thinly.Squeeze out all the juice.Put the rind and juice in a saucepan. Add the eggs previously beaten with the margarine and sugar ...
Use overripe cucumbers only!For every pound of cucumbers, allow 3 pounds of sugar and 1 quart of vinegar.Let the cucumbers soak overnight in salt and water, then scald them in weak soft vinegar, sug ...