In blender, combine yogurt, juice concentrate, milk and Equal. Add peaches, few at a time.Blend until smooth.Add ice cubes, blending until slushy.Makes 4 (7 ounce) servings.Diabetic Exchange:1/2 Mil ...
Put apricots through medium blade of food grinder.Mix ground apricots with coconut, granulated sugar and orange juice.Blend well.Shape into 3/4-inch balls.Roll in powdered sugar. Store in tightly co ...
Cool.Pour over pickles.Put in refrigerator for 3 days. Take out and put into containers to freeze. ...
Combinedryingredientsinlargemixing bowl.Add flour andbeat well.Add eggs, beating well after each.Add milk and vanilla; mix well.\tStir in preserves and nuts.Pour into 10-inch greased and floured tub ...
In the bottom of sterilized quart jars, put a large spray of dill, 1 clove garlic and 1 hot pepper.Pack firm cucumbers, washed and dried, in the jars and fill with brine made of 1 cup salt and 1 cup ...
Cook the first 3 ingredients slowly until sugar is dissolved. Slow-boil for 12 minutes or until thick.Add jello in mixture; stir.Take off heat.Pour into jars and seal.Makes 3 1/2 quarts. ...
Whip the cream until stiff.Add cut-up marshmallows and crushed candy.Add nuts.Put in a cake pan and cover with crushed wafers.Refrigerate overnight.Good for Christmas. Serves 12. ...
Combine sugar, vinegar, salt and spice in a large kettle. Bring to a boil and boil for 5 minutes.Add a dozen peaches at a time and cook slowly until tender.Remove and pack in sterilized jars.Continu ...
You will need canning jars, lids and rings for this recipe. ...
Scrub tiny okra pods with vegetable brush.To prevent floating of product, place about a quart of okra in a perforated blanching basket.Lower okra into 3 or 4 quarts boiling water.Boil for 1 to 2 min ...