Mix all ingredients together. Refrigerate at least one hour before serving. Serve with chips. You may add more jalapeno peppers if desired. ...
In a small bowl, combine crumbs, sugar and butter.In a buttered 9 x 13-inch pan, pat crumbs firmly on bottom and sides. Chill.In a large bowl, beat cream cheese until fluffy.Add milk and syrup.In a ...
Drain beets; reserve juice in saucepan.Add all ingredients but beets to reserved juice.Heat to boiling, stirring constantly.Pour over beets.Cool.Cover.Refrigerate at least 8 hours.Makes 3 cups. ...
Cream shortening and sugar and add the beaten eggs.Sift flour, measured and sift with added spices.Add flour alternately with buttermilk and soda.Add jam and 1 teaspoon vanilla.Turn into two 9-inch ...
Scaldandpeel tomatoes.Fill in jars.Use a little salt ifdesired.Put into oven on a pan and bake at 250\u00b0 for 45 minutes if using pint jars.Quart jars take longer. ...
Layer cucumbers and onions.Combine remaining ingredients and pour over cucumber layer.Store in jars in refrigerator for 1 week before eating.Makes 4 1/2 to 5 quarts. ...
Combine ingredients.Hollow out large loaf of bread.Fill with dip.Use pieces of bread for dipping. ...
Drain beets, reserving liquid.Place beets in fruit jar. Combine vinegar and beet juice; bring to a boil.Add remaining ingredients and heat to boiling.Pour over beets; cover jar. Serve very cold. ...
Beat Butter Buds into syrup until well blended (Butter Buds will not be dissolved).Transfer to a saucepan and simmer until Butter Buds dissolve, stirring constantly.Or, may heat in microwave until B ...