Beat eggs.Add shortening, sugar, maple syrup and vanilla; beat well.Add flour, salt and baking powder alternately with milk.Add nuts.Pour into greased and floured 7 x 10-inch baking pan.Bake at 350\ ...
Mix together cold.Pour over cukes.Let stand for 2 days. They keep for 3 months in refrigerator. ...
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion tender.Drain off fat.Stir in remaining ingredients, except kidney beans.Heat to boiling. Reduce heat; ...
Marinate the sliced meat in the sauces overnight.Dry in a food dryer or a screen in the oven 200\u00b0 or less, if possible. Brush with sauces while drying, 4 to 5 hours, depending on oven temperatu ...
Put ingredients in a saucepan and bring to a boil, then remove from heat.Serve hot or cold.This doesn't need refrigeration. ...
Mix all ingredients.Freeze in 9 x 13-inch pan.Cut in squares and garnish with Cool Whip and a cherry. ...
Combine all ingredients in container. Shake to blend well. Makes 15 servings.Use 2 tablespoons per 16 ounces coffee. ...
Slice cucumbers and onion.Pack in jars and pour solution over pickles.Put in refrigerator and keep until ready to use. Keeps all winter. ...
In a skillet, brown sausage over medium heat and drain.Add milk, cheese, pimento and Tabasco sauce; simmer until cheese melts, stirring occasionally.Place in a chafing dish or fondue pot to keep war ...