In a small bowl, dissolve coffee granules in hot water.Set aside.In another bowl, combine cookie crumbs, 1/2 cup of pecans and butter.Pat in bottom of 9 x 13-inch glass baking pan.In a mixing bowl, ...
Add flour to thicken, roll out and cut into strips;add to soup while it cooks. ...
Cook sugar, vinegar and spices for 20 minutes.Drop in peaches a few at a time and cook until tender.Put in hot sterilized jars, adding syrup to within 1/2-inch of top.Seal. Yields 6 pints. ...
Drain juice of beets and add enough water to liquid to make 1 cup.Add vinegar, sugar, salt and spices.Bring juice to a boil. Pour hot juice over beets and hard-boiled eggs and let stand in refrigera ...
Days 1 - 7:Slice 2 gallons cucumbers.Soak in 1 gallon cold water and 1 pint salt for 7 days. ...
Bring pineapple to a full boil in saucepan. Add Jell-O. Add water and mix well.Put into large bowl and chill until slightly thickened. Add Cool Whip and beat until fluffy. Pour into 9 x 13-inch pan. ...
Cream the butter and sugar. Add egg yolks, one at a time, beating after each. Add soda to buttermilk and spices to flour. Add flour mixture and buttermilk mixture, then mix with other mixture. Mix i ...
Tie spices in cloth and boil in vinegar syrup along with beets 15 or 20 minutes to half hour. ...
Soak cucumbers in brine (salt and 1/2 gallon water) overnight. Drain and drop in boiling cider vinegar, 1 quart water, pickling spices and sugar.When cucumbers turn bright green, pack in cans. Cover ...
Put hot water in saucepan and boil.Add sugar, lemon juice, butter and Mapleine; heat to boiling, stir occasionally. ...