Combine the yogurt, banana, vanilla and juice in a blender. Blend until the mixture is smooth.Pour into 5 small individual paper cups.Place in freezer until half frozen; insert a wooden stick into e ...
Cook over low heat for 20 minutes.Delicious hot or cold with chicken or turkey dishes or other meats. ...
Peelfigs;layerwithsugar and gelatin.Let stand until theymake their own juice (at least 2 hours).Cook on low heat 20 to 25 minutes.Let cool and seal in jars. ...
Combine brown sugar, cornstarch and salt in saucepan.Stir in pineapple and syrup.Cook until thickens.Add butter, lemon juice and beets.Cook 5 minutes. ...
Peel and remove all green and pink portions from the rind.Cut in 1-inch cubes and soak overnight in salt water (4 tablespoons of salt to 1 quart of water).Drain; cover with fresh water and cook 10 m ...
Mix Jell-O, sugar and crushed pineapple.Heat until jello melts.Cool.Add ingredients and chill. ...
Mix flour, sugar, baking powder, cinnamon and cloves together. Add butter or margarine, vanilla and egg.Mix until crumbly.Put half of mixture in a greased 8-inch square pan.Spread out with your hand ...
Blend cream cheese and sugar with mixer.Fold in large Cool Whip.Drain and fold in strawberries.Stir in pineapple and bananas.Put in glass dish and freeze.Set out 10 to 15 minutes before serving. ...
Drain kosher pickles.Cut pickles in chunks, put back in jars.Add 5 cups sugar and garlic over chunks.For next 5 days, turn jar upside down to mix.Pickles will be sweet after 5 days. ...
Spread flour onto countertop.Take rolling pin and roll out noodles.Cut in desired size and shape. ...