Grease two baking pans.Slice tomatoes 1/4 inch thick.Mix eggs, milk, water, salt, pepper and flour together.Dip tomatoes. Bake at 400\u00b0 for 20 minutes.After 10 minutes, turn. ...
Cut cucumbers into 1/4-inch slices and cover with water and lime and let stand for 24 hours.Rinse well; cover with clear water.Let stand for 4 hours.Drain well.Heat vinegar, sugar, celery seed, and ...
Boil 2 parts water to 1 part vinegar.Cut peppers in half or quarters.Place peppers and garlic in sterilized jars.Pour liquid over peppers and seal. ...
Beat together egg, sugar and shortening.Add syrup.Sift together soda and salt.Add gradually, beating until smooth, then add 1/3 cup hot water.Bake at 325\u00b0 until set to touch.Can be one large ca ...
In a food chopper with a fine blade, grind together walnuts, raisins, coconut and jam; set aside.Cream together sugar and butter and beat eggs into mixture.Add soda to buttermilk.Add to creamed mixt ...
Sift together flour, baking powder, cinnamon, clove, nutmeg and allspice.Cream sugar, shortening and eggs.Add dry ingredients to creamed mixture; alternate with buttermilk into which soda has been s ...
Heat oven to 350\u00b0.Line baking sheet with foil.Grease foil. Mix all ingredients.Drop by teaspoons.Bake 8 to 10 minutes. Remove quickly. ...
Chop onion, celery and garlic.Melt butter in frying pan.Add onion, celery and garlic.Cook until onion is clear in color and celery is tender.Be careful not to burn garlic.Pour over stuffing mix.Add ...
Mix all ingredients together and freeze.Cut into individual servings. ...
Cook noodles as directed;put in large casserole.Add rest of ingredients.Stir well.Cover.Sprinkle Parmesan cheese over top if desired.Bake at 350\u00b0 for 45 minutes.Uncover last 10 minutes. ...