Mix sugar, margarine and Crisco well, then add eggs one at a time.Then add flour, Sun-Drop, vanilla and lemon flavoring. Bake for 1 hour and 15 minutes at 350\u00b0. ...
Chop all ingredients in processor to coarse paste. Season with salt and pepper. Spread on pita or bread slices. ...
Heat the maple syrup to a boil.Combine eggs (beaten until fluffy), flour, baking powder and salt.Blend well.Drop by teaspoonfuls into boiling syrup.Dumplings will bob up; allow to cook for 5 minutes ...
Combine the ingredients; bring to a boil.Lower the heat; continue to boil for 3 to 5 minutes.Pour into sterilized, hot jars.Place lids on and process for 5 minutes in a boiling water bath.Yields 6 h ...
Bring allingredients, except wieners, to a boil.Add wieners and simmer 30minutes.Put in jars; let stand 2 to 3 days in refrigerator. ...
Mix sugar and cornstarch, stirring well.Add remaining ingredients.Stir well.Add beets and cook until thickens. ...
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.Do not use aluminum. Remove sliced cucumbers from lime water.Discard lime water. Rinse 3 times in ...
Beat eggs, oil and sugar until light.Combine all other ingredients.Grease a 9 x 13-inch pan.Bake at 325\u00b0 for 25 to 40 minutes.Don't overcook!Let cool; frost with Mint Frosting. ...
Combine vegetables; sprinkle with salt and let stand 1 hour. Drain mixture if water accumulates. ...
Combine all ingredients in an electric blender until apricots are fully pureed.Pour into freezer container of 1 gallon electric freezer.Freeze according to freezer instructions. Makes 2 quarts. ...