Cut cucumbers lengthwise into halves; remove seeds.Cut each half into 1/2 inch slices.Mix cucumbers, soup, water chestnuts and milk in 3 quart saucepan.Heat to boiling; reduce heat. Cover and simmer ...
Combine yogurt and Cool Whip.Serve with fresh fruit (strawberries, bananas, grapes, peach and pear slices) and/or vanilla wafers. ...
Take the first 4 ingredients and cook until thick like custard.Cool.Fold in whipped cream and egg whites.Pack some of the crushed wafers in bottom of freezing tray.Add other ingredients and then spr ...
Mix vinegar and sugar in mixing bowl. Tie spices in small cloth. Drop in vinegar mixture.Slice pickles.Rinse and drain well.Add to mixture and let stand 4 hours. Stir once in awhile. Put half of sli ...
Set out cream cheese until soft; thaw strawberries and Cool Whip. Mix sugar and cream cheese. Add strawberries, drained pineapple and pecans. Fold in Cool Whip. Put in freezer. Remove 1/2 hour befor ...
Cut bologna into hunks; put into container you will want to keep it in.Fill with a diluted vinegar solution (2 to 1; 2 parts vinegar to 1 part water).This way, you know you have enough to cover the ...
Day 1:Put 2 gallons medium cucumbers in a stone jar.Add 2 cups salt and enough boiling water to cover.Let set 24 hours. ...
Cover whole cucumbers with boiling water.Allow to stand until the next morning.Drain.Repeat this for the next three mornings.On the fifth day, drain and slice into 1/2 inch pieces. Mix sugar, salt, ...
Fill Dutch oven or a large pan with figs that have had stems trimmed.Cover completely with sugar (no figs showing).Cover with a clean cloth and let set overnight outside the refrigerator. ...