Simmer together the tomatoes, butter, sugar and salt.Make thickening by mixing milk, water and flour; add to tomatoes.Cook until boiled. ...
Pack the eggs in two quart jars.Combine beet juice, vinegar and spices in a saucepan and simmer 10 minutes.Pour over eggs; seal.Let cool and chill.Refrigerate for a few days to allow flavors to perm ...
Cream sugar and shortening.Sift the salt and baking powder with the flour.Mix all ingredients together and bake in a slow moderate oven. ...
Sift flour and spices together.Mix eggs, sugar, oil and buttermilk.Gradually add flour mixture to this.Add jam and pecans last.Bake in tube pan at 350\u00b0 for about 1 hour.Frost with favorite fros ...
Mix all together and let stand overnight.Cook slowly until thick. Can in hot jars.This is good for fried pies. ...
Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth.Cook 1 minute.Gradually add milk.Cook over medium heat, stirring constantly, until sauce is thickened and ...
Heat a large frying pan; add 2 tablespoons oil.Add garlic and onion; saute until onion is tender.Do not brown.Heat second frying pan; add 1 tablespoon oil.Brown chicken on both sides.Remove to 13 x ...
Let rhubarb and sugar stand overnight.Cook 15 minutes or until done.Add jello and stir until dissolved. Pour in glasses and seal. ...
Sort, wash and cook brown beans in crock-pot until tender. Add taco powder and mix well.Drain off juice and mash beans or can leave whole.Spoon bean mixture onto flour tortilla according to how much ...
Combine corn syrup, brown sugar and water.Heat until sugar dissolves, stirring as needed.Remove from heat and add maple flavoring.Butter may be added at this time if desired. ...