Preheat oven to 350 degrees F (175 degrees C).Mix apples, raspberries and blueberries; pour into pie shell.In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nu ...
Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon together in a bowl until evenly blended; set aside. Beat the eggs and sugar together in a separate bowl; whisk the buttermilk and 2 tab ...
Preheat oven to 450 degrees F (230 degrees C).Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.Combine berries, flour, sug ...
Preheat oven to 425 degrees F (220 degrees C).Heat 3 tablespoons olive oil in a skillet over a medium heat. Stir in pine nuts, and cook until golden brown. Remove with a slotted spoon, and drain on ...
Toss apple slices with maple syrup in a bowl.Place yogurt in a bowl. Top yogurt with apple mixture, blueberries, and almonds; sprinkle with cinnamon and nutmeg. ...
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; pr ...
Bring the sugar, water, mint, and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate u ...
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together ...
Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.In a medium bowl, sift together flour, salt and baking powder. Set aside.In a large mixing bo ...
Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough.Divide dough into 8 golf ball-size balls and pat each ...