In a large pot, saute 3 to 5 minutes onions and carrot in olive oil. Add thyme and marjoram and saute one minute more. Add next five ingredients and cook, covered, for an hour or so until lentils ar ...
Combine sugars, corn syrup and water; stir until dissolved. Bring to a boil.Cover and boil gently for 10 minutes.Do not stir!Remove from heat; cool slightly.Add vanilla and maple extracts.Stir only ...
Combine strawberries and sugar.Let stand 20 minutes.Stir occasionally.Combine water and pectin.Bring to a boil.Boil 1 minute, stirring constantly.Add pectin mixture to fruit and stir 3 minutes.Pour ...
Mix together and put in a 3-quart Pyrex 9 x 13 x 2-inch dish. Cover and freeze.Take out 10 minutes before serving.Cut in squares and serve. ...
Cover beef withwater;addsaltand slice of onion. Cook under pressure slowly 1 hour.Debone and chip lean meat. Skim off fat andaddotheringredients.Bringto boil and cook slowly about30minutes,untilcele ...
1. Instead of a floral centerpiece for your dinner table, use your household plants. ...
Bring water to boil.Add rice and dill weed or spinach.Boil over medium heat until rice is almost cooked.Remove from heat and let stand until cool (approximately 1 hour).Slowly stir in yogurt.Add sal ...
Put sugar and cornstarch in pan.Stir and add oil, salt and vanilla.Stir well.Add 1/2 cup beet juice.Cut beets into bite size pieces and add to mixture.Cook until it thickens.Keeps well in refrigerat ...
Cream butter and sugar and add eggs, flour, milk, spices, jam, nuts and raisins. Bake at 350 degrees. Frost with caramel icing. ...