Bring all to boil, except cornstarch.Thicken with the cornstarch, blended with cold water.Add to beets; simmer for 10 minutes. ...
Combine sugar and cornstarch in a saucepan; stir well.Drain pineapple, reserving 3/4 cup juice.Add reserved juice and next 3 items to cornstarch mixture, stirring until smooth.Cook over medium heat, ...
Mix cold.Slice cucumbers 1/4-inch thick.Slice onion 1/8-inch thick.Place both in a large nonmetallic bowl.Combine remaining ingredients.Pour over cucumbers and onions.Stir well for 5 minutes.Cover a ...
Grating the fresh horseradish will give you an excuse to shed some tears. ...
Mix wafers in blender.Mix thoroughly with remaining ingredients.Roll in small balls, then roll in coconut.Serve frozen. ...
Add salt to first 3 ingredients and stir well.Let stand 2 hours.Drain. ...
Stir all together, except vanilla.Add the vanilla.Cook to 260\u00b0 on candy thermometer.Pour over popped corn.Roll into balls. ...
Mix all cake ingredients until thoroughly blended.Pour batter into greased and floured 6 cup Bundt pan.Bake in preheated 325\u00b0 oven for 1 hour.Cool for 15 minutes in pan. Remove and continue to ...
Slice pickles 3/4-inch, then into 4 pieces.Layer pickles, sugar, Tabasco sauce and garlic into 12 to 13-inch crockery bowl. Stir once a day for 5 days.Put in jars on sixth day and refrigerate. ...
Prepare cookie mix as directed.Spray a 9 x 13-inch cake pan with non-stick spray.Spread cookie mix into cake pan evenly. Bake at 350\u00b0 for 15 minutes or until lightly golden brown.(Do not over b ...