Prepare canning jars and lids and bring water in water bath canner to a boil.In an 8-quart stainless-steel stockpot, combine peeled peaches, lime juice, tequila and triple sec. Gradually stir in sug ...
Press the bean curd for 2 hours. Dry with towels and cut into 9 pieces. Use a very thin 5 to 6 inch bamboo or wooden skewer thread 4 small squares of curd onto each. Leave space between each.d Place ...
Lightly oil a baking sheet.In a small saucepan, bring 1/2 cup of the sugar and 3 tbsp of water to a boil over medium-high heat, stirring to dissolve the sugar; boil without stirring until the mixtur ...
Prepare peaches by peeling, pitting, and cutting into quarters.Chop in a food processor or cut into small pieces.Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirr ...
Pre-cook your meat, in a Large, non-stick fry pan. Drain your ground beef, make sure it's in cut up bits. If you are using chicken, cut up breasts, and cook till fully done, 5 minute max. Set Aside. ...
In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly th ...
Pick lentils over for any small stones; rinse and soak 2 hours in tepid water; drain.Place lentils and water in a large saucepan; heat to a boil.Reduce heat to low; cover and cook until lentils are ...
Place apples, water, and cinnamon in a heavy saucepan.Bring to a boil over medium heat.Reduce heat; cover and simmer for 10 minutes.Mash sugar into the apples; cook for another 5 minutes.Remove cinn ...
Chop the apricots coarsly and put into a large bowl. Sprinkle-on the grated zest of the oranges and the cinnamon.Squeeze the juice of the oranges, measure and add enough water to make 6-cups total. ...