Put rice into a medium bowl, cover with water, and swish around with your hand until water clouds. Drain and repeat process until water remains clear, 3-4 more times. Drain again, return rice to bow ...
Put the cream, sugar, and salt into a small saucepan.Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.Combine all ingredients into a container to chill. ...
Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all t ...
Mix blueberries into the cottage cheese and drizzle the maple syrup on the top.Serve in an ice cream dish.Best when using small low bush berries that are slightly tart. ...
Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.Cook for 10 minutes on pressure mode.Release pres ...
Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag.Put the fruit, juices, bag and water into a preserving pan, ...
JELLY:Rinse, drain and pit plums.Cook the plums and water at a fast simmer for 30 minutes, stirring frequently. I use my biggest, shallowest pan that will hold the plums and water and allow for stir ...
Heat butter in a small saucepan over medium heat.Saute minced onion in butter until tender and translucent.Stir in orange marmalade and beets.Cover and warm over low heat until heated through.Add sa ...
Mix in order.Chill dough in fridge for about half an hour, as they roll out easier that way.Roll out and cut cookies in circles.Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of ...
In med saucepan, mix cornstarch, sugar, and salt.Add vinegar and water.Cook and stir until thickened.Add butter and beets.Heat through. ...