In a 10 x 6-inch baking dish, arrange fruit.In a small bowl, mix sugar with curry powder.Sprinkle brown sugar mixture over fruit.Dot with butter or margarine.Bake in a 325\u00b0 oven for 45 minutes. ...
Boil sugars, corn syrup and water 5 minutes.Add maple flavoring to suit your taste.Cool and store.This will not crystallize if kept in the refrigerator. ...
Bring syrup, sugar and shortening to a boil.Add remaining ingredients.Drop by teaspoonfuls onto waxed paper-lined pan and bake at 350\u00b0 until light brown. ...
Fill quart jars with cucumbers.Fill large part of jar with vinegar.Add salt and sugar.Add water to fill up the jar. Seal; put in open kettle and cook for 10 minutes.Just simmer to make sure they are ...
Place the ingredients in jars in layers.Bring the following ingredients to a boil, then let cool slightly and then pour over the onions and pickles that have been layered. ...
Peel, core and slice pears into small slices.To each 5 pounds of pears, add 2 1/2 pounds of sugar.Mix well and let stand overnight.Bring to a boil, then cook very slow until juice has cooked down an ...
Drain mandarins, puree in blender for 10 seconds.Fold pureed fruit into the yogurt.(For 8 ounces of yogurt, add 1/4 cup pureed fruit.)Chill thoroughly.Serves 2. ...
Heat water, vinegar, salt and turmeric and boil until they turn color.For more dill flavor, put dill weed or dill seed in each jar.Put in jars, covering with juice and seal. ...
Grease and flour Bundt pan. Sprinkle chopped nuts in bottom of pan. Mix rest of ingredients. Pour in pan. Bake at 325\u00b0 for 45 to 50 minutes. ...
Drain liquid from one can of beets and discard.Take one can of liquid and add sugar and cider vinegar.Bring to boil and put beets in.Bring to another boil and turn off heat.Let stand for 1 hour.Put ...