Crush the cookies until fine.Melt the marshmallows in the milk.Add Creme de Menthe and peppermint into marshmallow mixture.Fold marshmallow mixture into the whipped cream. ...
Fill deep fryer with oil to at least 6-inches.Heat oil to 375\u00b0.Combine flour, baking powder, salt and sugar.Stir in eggs and milk.Blend and fold in berries.Drop by spoonful into hot oil and coo ...
Mix sugar and cornstarch.Add vinegar and water and boil for 5 minutes.Add beets.Serve. ...
Add water to Sure-Jell as directed.Mix sugar with strawberries and let set for at least 15 minutes.Fill jars to 3/4 to the top and place in freezer. ...
Cook in large kettle until soft.Spoon into clean jars.No processing required. ...
Pat in hand.Place in dish.Cook until brown at 350\u00b0. ...
Mix egg and soy sauce together.Dip chicken cutlets in mixture; let drain and roll in bread crumbs.Brown in 1-inch oil and drain on paper towel.Bake in covered baking dish at 350\u00b0 for 30 minutes ...
In a medium bowl, mix all ingredients. Freeze for 4 hours, stirring hourly for the first 3 hours. Makes 4 servings. ...
Mix eggs, salt and enough flour to make the mixture thick. Flour rolling board and pin.Roll out dough as thin as possible. Roll dough into a log, keeping it floured so it won't stick together. After ...
Optional:Peanut butter chips instead of milk chocolate chips for peanut butter fudge. ...