Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.Place unpeeled lemon wedges in a food processor; puree until smooth.Place pumpkin and sugar mixture in the sa ...
Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.Remove pot from heat and allow to sit for 3 ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and black ...
Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight. ...
Whisk 2 1/2 cups of flour and salt together in a large bowl. With a pastry cutter, chop the vegetable shortening and unsalted butter into the flour until the mixture resembles coarse crumbs with a f ...
Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl ...
Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil ...
Bring the water to a boil, and set aside. Rinse and pat the ancho chiles dry, then tear out the stems and cores, and tear open the chiles. Scrape out seeds and veins, leaving the flesh intact. Tear ...
Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook ...
Season tomato slices with salt and pepper.Combine flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow bowl. Pour buttermilk in a second shallow bowl. Mix cornmeal, parsley, paprika, 1 teaspoo ...