Mix all ingredients until well blended.Refrigerate until ready to serve.Serve with your favourite crackers.Warning: it's addictive! ...
Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stan ...
Wash tomatoes, then place in kettle of water cook on medium high heat until skin cracks.Then take out, place in bowl in sink and pour cold water inches Then drain and do again.Peel tomatoes, then wi ...
Stuff a one gallon jar with fresh ripe fruit.If plums or cherries are used, take pits out.If berries are used, leave whole.If pears or apples are used, cut them, leaving out the cores.Add 2 to 3 cup ...
Heat the oven to 400\u00b0 and spray muffin tin with cooking spray.In a small bowl beat the yogurt, egg and oil together, then stir in baking soda and set aside.In a large bowl whisk the dry ingredi ...
Mix the first 3 ingredients in a large pan (you don't need water!). When it boils, start a time minder for 12 minute Let boil for the whole time, although you might need to turn it down so it doesn' ...
Cut greens into large pieces and place in a bowl.Add the shallots and mix.Add half the figs and walnuts.Put all the dressing ingredients in a glass jar, close the jar tightly and shake until well bl ...
Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.Combine sugar, pecans, molasses, and mustard in bowl.Add bourbon mixture; stir to form thick paste. (Can be m ...
Preheat oven to 350\u00b0F.For the puree: Wash the yam and towel dry. Puncture it with a fork in several places, season it with salt and pepper, wrap it in a damp paper towel and microwave on high f ...
Toast nuts over low heat in a small skillet until crisp and fragrant.Place romaine in salad bowl and scatter the red onions down over the greens.In a small bowl, combine the marmalade, red pepper fl ...