Mix well all ingredients.Do not heat.Pack jars with sliced cucumbers and onions.Pour liquid over cucumbers and store in refrigerator.Cure for 1 week before using.(I use a gallon glass jar.) ...
Brush crust with 1 egg white.Bake at 425\u00b0 until lightly browned.Cool completely. ...
Sterilize jars and pack okra in tightly.Put 1 clove of garlic and 1/4 teaspoon crushed red pepper to a jar.Put water, vinegar, salt and dill seed in pan.Bring to a boil for 3 minutes, then pour over ...
Beat cream cheese and milk until smooth. Stir in cool Whip. Spread 1/2 the mixture in the 3 pie crusts. Sprinkle with 1/2 the nuts and coconut. Drizzle on caramel. Spread with rest of cream mixture, ...
Saute onion in small amount of butter.Combine all ingredients except cheese and garlic croutons.Stir in a large bowl and pour into buttered ramekins.Sprinkle with cheese.Bake at 350\u00b0 until mixt ...
Combine and mix well. Pour into ice cream freezer and finish filling with plain milk to fill line. Stir well and freeze. ...
Combine all ingredients in blender.Process until smooth. Store in refrigerator.Makes 1 1/4 cups (10 ounces). ...
Stirtogether the first 5 ingredients in a large bowl. Blend togetherthecreamedcheese and salad dressing, then stir into the mixture in the bowl.Fold in the whipped cream. ...
Mix berries and Sure-Jell.Let stand 20 minutes.Mix Karo good and add sugar, 1 cup at a time, stirring after each.Put into containers and freeze. ...
In medium bowl, combine eggs, flour, salt and water.Beat with mixer until smooth.Let stand 1/2 hour, no longer.Slowly heat 8 inch skillet.Pour 1/4 c. batter, rotating skillet quickly to spread batte ...