Whisk milk, egg, and pickle juice together in a shallow bowl. Blend cornmeal, flour, and seasonings in a second shallow bowl.Dip pickles first in egg mixture followed by cornmeal mixture. Dip again ...
Combine flour and seasonings in a plastic bag.Add beef and shake to coat.In a large stew pot (or Dutch oven) brown meat in hot oil.Add tomatoes, onions, water, wine and maple syrup.Bring to a boil.C ...
Cut meat lengthwise into long strips about 3 inches thick and wide. Place in a wide frying pan with the water, soy, sherry, sugar, salt, star anise, ginger, onions and chile peppers. Bring to a boil ...
Preheat the oven to 200 degrees. Line a large rimmed baking sheet with aluminum foil or parchment paper; do not overlap.Place the tomatoes, cut side up, on the baking sheet. Season on the cut side w ...
Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment.Let it stand 30 minutes.Combine granulated sugar, corn syrup, salt, and 1/2 cup of water in a small heav ...
Throw all the ingredients in your blender and puree until smooth and creamy.Pour into two 8 ounce glasses and be grateful you didn't have to bake. YUM! ...
1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.2. Turn oven on 400 degrees and put in pie crust until browned.3. Use a fork to smoosh togeth ...
Yogurt Dip:Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.Season with salt and peppe ...
Add peel, rosemary and lavender (or you can use any scent items you want) to 4 cups of water. Simmer for 5 minutes covered.Remove flowers and peel. Add soap flakes and stir until combined.Add glycer ...
Wash and peel the turnips and cut into 1 inch dice.Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.Add the turnips and then add water ...