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Fig Cake

Mix sugar, oil and butter together.Add eggs; mix well.Add mashed fig preserves and water and mix well.Sift flour, soda and cinnamon together and add to mixture.Then add vanilla and pecans.Stir until ...

Pickled Beans

Cook all ingredients together for 25 minutes.Pack in jars and seal. ...

Sweet Dill Pickles

Slice cucumbers in long or round slices and fill jars 1/2 full.Add dill and a button of garlic.Fill jars with more cucumbers and add a little more dill on top. ...

Harvard Beets

In a medium saucepan, combine reserved liquid, sugar, vinegar and cornstarch.Cook and stir until thickened.Cook and stir 2 minutes more.Stir in beets and margarine.Heat through. ...

Homemade Dumplings

Mix flour, baking powder and salt.Add margarine and cut in, adding a little water, if stiff.Shape into balls; let set 5 minutes.Cook in chicken or beef broth. ...

Homemade Cavatellis

Add butter to boiling water.Add water to flour.Mix well. Roll into thin ropes; cut into small pieces.If freezing, put on a cookie sheet until frozen, then bag.If cooking right away, place in boiling ...

Dried Beef Dip

Heat oven to 350\u00b0.Mix all ingredients together.Pour into baking dish.Bake, uncovered, for 1/2 hour.Serve with crackers. ...

No-Seal Sweet Pickles

Sprinkle salt over cucumbers and cover with boiling water. Let stand overnight, then drain.Combine all remaining ingredients in saucepan.Bring to a boil and pour over cucumbers. Let stand for 5 days ...

Sun-Dried Tomato Pesto Butter

In the bowl of a food processor, place tomatoes, Parmesan cheese and garlic; whirl until tomatoes are finely chopped.Add butter, salt and black pepper; whirl until combined.Pack into covered contain ...

Mother'S Jam Cake

Combine eggs, sugar, butter, vanilla, milk and a cup of jam; mix well.Add flour, spices, raisins and nuts.Makes a large 5 layer cake.Bake each pan about 15 to 20 minutes in 350\u00b0 oven. ...

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