In saucepan, add berries and 2 cups water.Bring to boil for 1 or 2 minutes.Take off heat and add Knox dissolved in 1/4 cup cold water.Add sweetener.Put in jars and keep in refrigerator. ...
Mix everything together.Package in 4 to 6 freezer bags.Use as a coating mix on chicken, pork chops, etc. ...
Cook pasta until tender, but still firm.Drain, reserving 1/2 cup cooking liquid.Combine sun-dried tomatoes, cheese, basil, pine nuts and garlic in food processor or blender.With machine running, gra ...
Blend cream cheese, mayonnaise and salt.Fold in cream, oranges, dates, pineapple and ginger.Turn into an 8-inch square pan.Sprinkle with almonds.Freeze for 1 hour or until firm. Let stand at room te ...
Grind first 4 ingredients. Press out excess liquid before adding salt. Combine all veggies in large bowl.Sprinkle with salt. Cover with cold water. Let stand 4 hours.Drain thoroughly. Press out exce ...
Combine flour, butter and 1/2 cup chopped pecans; press into bottom of a 9-inch square pan.Bake at 375\u00b0 for 15 minutes or until lightly browned.Cool. ...
Place prunes and apricots in a 12 x 8 x 2-inch baking dish. Combine remaining ingredients, spoon over dried fruit.Bake, uncovered, at 350\u00b0 for 1 hour.Yields 12 servings. ...
Combine all ingredients and simmer 20 minutes.Put in jars and hot water bath for 20 minutes or freeze. ...
Cut cucumbers in 2-inch sticks.Cover with salt brine (1/2 cup salt to 1 quart water).Let stand overnight.Rinse and drain.Pare carrots; cut in 2-inch sticks.Cook in small amount of boiling water for ...
Mix soy sauce, garlic salt and lemon pepper in zipper bag. Add meat; marinate in refrigerator overnight.Place in single layer on cookie sheet.Bake at 200\u00b0 for 10 to 12 hours.Store in airtight c ...