Cut the beef across the grain into thin slices approximately 1 1/2 inches long. Place the beef in a bowl, add the marinade ingredients and mix in with chopsticks, adding the cornstarch last. If you ...
Make Filling: Put 1 cup of blueberries, sugar and 1 Tbsp water in a medium saucepan. Simmer over low heat until it becomes liquid. Mix remaining water and cornstarch and add to pan, cooking until it ...
Pancake Directions.Mix everything up until just moistened and stir in 1/2 cup Fresh Blackberries start making pancakes!Drop aprox. 1/4 cup of batter onto hot lightly gressed griddle cook aprox 2 min ...
Mix the Fresh Fruit and Sugar together in a large bowl.Add the peaches and stir gently until mixed.Let stand until a syrup forms. Usually about 5 to 10 minutes.Ladle into the freezer container of yo ...
Spread each slice of roast beef with cream cheese.Sprinkle with chopped sundried tomatoes.Roll up each slice tightly.Refrigerate, covered, for at least an hour or until firm.To serve, cut each roll ...
Turn oven broiler on high.In a medium bowl, whisk together eggs and flour.Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.Place panko bread crumbs in a shal ...
Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.Pour into a large bowl and add the spelt flour.Combine the oil with the maple sy ...
Combine the all ingredients in a large pot. Under medium-low heat, allow the sugar to slowly dissolve stirring occasionally, about 10 minutes.Once the sugar has dissolved increase heat to medium to ...
Soften gelatine in 1/2 cup of the juice.Put remaining juice into a small saucepan and bring to a boil.Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.Add fr ...
Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.Strain through a filter into a clean glass jar.Keeps up to two weeks in the refrigerator. ...