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Dill Pickles

Wash cucumbers thoroughly; cut in half lengthwise.Combine salt, vinegar and water.Heat to boiling.Pack cucumbers into clean, hot jars.Add 2 tablespoons dill seed and 3 peppercorns to each jar.Fill w ...

Frozen Chocolate Dessert

Combine first 3 ingredients in top of double boiler; bring water to a boil.Reduce heat to low; cook until chocolate and marshmallows are melted.Remove and set aside to cool.Combine butter and coconu ...

Ole Fashioned Beet Pickles

Wash fresh beets and leave an inch of the top stems so the juice will not cook out so much.I sort the beets according to size and this eliminates overcooking of small beets.Save a few cups of the re ...

Harvard Beets

Mix sugar and cornstarch. Slowly add and stir in beet juice and vinegar. Cook over medium heat until mixture thickens and clears.Add drained beets. Stir to mix.Let stand 2 minutes to heat the beets ...

Creamed Tomatoes

Mash tomatoes in a pan.Add flour, milk and sugar.Salt and pepper to taste.Heat until thick and creamy.Serve over biscuits. ...

Kosher Dill Pickles

For brine, bring first 3 ingredients to boil.In cold water, wash about 30 (4-inch) pickling cucumbers.Pack in quart jars. Add spices to each quart jar.Pour hot brine over cucumbers to within 1/2-inc ...

Refrigerator Pickles

Mix cucumbers, onions and green pepper.Pour salt on top; let sit 1 hour.Rinse well.Mix remaining ingredients; pour over cucumbers.Place in jars or large bowl; store in refrigerator. ...

Pickled Beets

Place all ingredients into a pot.Bring to a rapid boil. Remove from heat and allow to cool.Refrigerate. ...

Whoopie Pies(Homemade Moon Pies)

Add all ingredients together.Beat well and drop by teaspoonful on a lightly greased cookie sheet.Bake for 10 minutes in oven at 375\u00b0. ...

Dried Beef Dip

Cook and stir until it bubbles.Serve hot or cold. ...

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