Pour cold mixture over pickles.Pack in jars.Leave in refrigerator for 5 days before eating.Will keep up to 9 months refrigerated. ...
Cream the Crisco and margarine together.Add sugar and mix well, then add eggs one at a time.Add flour and Sun-Drop alternately then add flavorings.Bake at 325\u00b0 for 1 hour and 15 minutes. ...
Dissolve Jell-O, Kool-Aid and sugar in boiling water.Add cold water, stir and pour into small paper cups or popsicle molds. Insert wooden stick or plastic spoons diagonally.Freeze until firm, 2 to 3 ...
Mix all ingredients together.May let stand at least 8 hours. Freeze or bake right away.Bake for 1 hour at 350\u00b0 uncovered. Very easy to halve.Serves 8. ...
Mix all together.Spoon into 8-inch pie plate or small, shallow baking dish.Bake at 350\u00b0 for 15 minutes.Serve in hollowed out rye bread with pieces of bread and crackers. ...
Sift all dry ingredients together 4 times.Cream the shortening.Add beaten eggs and vanilla.Add dry ingredients, alternating with milk.Add figs; blend well.Bake in well-greased layer cake pans (3) at ...
Melt the 3 sticks of butter on medium heat, stirring often until it boils.While it is still bubbly, add the flour and 5 Tbsp. sugar -- keep stirring and cook for 3 more minutes.Let this mixture cool ...
After having prepared beets for canning, mix water, sugar, vinegar and salt together.Bring to a boil.Put your beets in and boil for 15 minutes.Put in jars and seal at once. ...
Peel, core and slice apples. In large saucepan, blend first four ingredients plus 1 teaspoon of salt. Stir in 10 cups of water.Cook and stir until thickened and bubbly.Add lemon juice and food color ...
Cream cheese and sugar together.Combine all fruit.Mix. Add Cool Whip.Put ingredients in pan. Freeze. Take out 1/2 hour before serving. ...