Beat whipping cream at medium speed with a mixer until soft peaks form.Gradually add honey, beating until stiff peaks form. Fold in yogurt and fruit.Spoon into 10 lightly oiled 1/2-molds. Cover and ...
Blend sugar, salt and cornstarch in double boiler; stir in vinegar, then cook until smooth and thickened, stirring constantly. Add butter, onion and beets, and heat 20 minutes longer.Makes 5 serving ...
Mix together cucumbers, onions, peppers and salt; then refrigerate for 2 hours.Drain. ...
Mix ingredients in order given and put in well-greased pan (I use a Bundt or tube pan).Bake at 350\u00b0 for 45 minutes. ...
Boil together water, vinegar, sugar and salt; let cool.Pack a gallon glass jar (or smaller) with cukes.Add 2 cloves, slice of onion, clove of garlic and 1/2 teaspoon of pickling spice. Place dill on ...
Mix together the last 5 ingredients and pour over the cucumbers, onions and pepper.Mix well until sugar is dissolved. Put in container and freeze.After opening, keep refrigerated. ...
Slice tomatoes and soak in water and lime mixture for 24 hours.Rinse well.Put into ice water for 20 minutes, then drain in sink or on paper towels. ...
Cook berries and 1/2 cup sugar until dissolved.Put margarine in baking dish and melt in a 350\u00b0 oven.Mix 1/2 cup sugar, flour, milk and baking powder.Pour into margarine, then add fruit. Bake un ...
Place water and sugar in a medium saucepan and heat over medium-high heat until sugar is dissolved, 3 to 4 minutes.Stir in the pears and cranberries and cook until the cranberries just begin to pop, ...