Halve tomatoes.Trim ends so they lie flat in pan.Place in buttered pan.Mix all other ingredients and melted butter.Pat on tomatoes firmly.Bake at 350\u00b0 for 20 minutes.Serves six. ...
Make a brine that will bear up an egg. Pour over the pickles in a stone jar (glass crock). Let stand 7 days. Take out and wash in cold water. Cut pickles lengthwise. ...
In a food processor, puree pineapple and banana.Transfer to a large bowl.Stir in yogurt and maple syrup. ...
In a large pot, brown meat in sauce and butter.Add water and cubes; simmer until meat is tender.Add rice, tomatoes (juice from tomatoes), salt, pepper and crushed red pepper flakes.Cook 20 to 30 min ...
Mix juice and sugar.Boil rapidly.When mix is near jelly stage add mint extract and green food coloring.Makes 4 (4 ounce) glasses. ...
In small bowl, combine crushed cookies and butter.Mix well. Press in bottom only of 9-inch pie plate.Stand 18 whole cookies up around edges, pressing slightly into crust mixture.Freeze 20 minutes un ...
Combine ingredients and simmer on low to medium heat, stirring until sauce starts to thicken. ...
Dissolve jello in the 1/4 cup water; set aside.Combine cake mix, eggs, oil and sugar.Mix well.Add jello mixture.Add blackberries.Mix well.Pour into 3 greased and floured 8-inch pans.Bake at 350\u00b ...
In large bowl, combine all ingredients except cucumbers. Blend well.Add cucumber slices.Toss to coat.Cover; refrigerate at least 4 hours or overnight.If desired, drain before serving. ...
Wash corn.Put cold water in large cooker.Add corn and let soak several hours, then add soda and place over medium heat. Bring to full rolling boil.Reduce heat until just boiling and cook until corn ...