Cook rhubarb, sugar and water for 15 minutes on medium-hot heat, boiling.Add strawberry jello and mix well with rhubarb mixture.Makes 2 pints.Can be put in refrigerator and kept for several days. ...
Mix all ingredients together.Cut top from pumpernickel round bread.Hollow out loaf and cube insides.Fill with dip. ...
Spread cream cheese on a slice of corned beef.Dry pickles with paper towel.Wrap beef and cream cheese around pickle and slice into bite size pieces. ...
Mix hamburger, onions and salt (if desired).Brown in pan. Add chili powder while browning (enough to taste).Put in tomato juice; stir.Add beans and stir.Cook for 1 1/2 hours on low. ...
Soak cucumbers in cold water overnight.Pack in sterilized jars cold.To each quart, add alum, dill seed and pepper.Mix vinegar, salt and water; heat until boiling.Pour over each jar. Be sure they sea ...
Put all ingredients in blender and enjoy. Also great with fresh peaches and peach yogurt. ...
In a large bowl, combine strawberries and sugar; mix well. Let stand 10 minutes.In a small bowl, combine pectin and lemon juice; pour over strawberries.Stir thoroughly for 3 minutes (a few sugar cry ...
In a small bowl, dissolve coffee granules in hot water.Set aside.In another bowl, combine cookie crumbs, 1/2 cup of pecans and butter.Pat in bottom of 9 x 13-inch glass baking pan.In a mixing bowl, ...
Add flour to thicken, roll out and cut into strips;add to soup while it cooks. ...
Cook sugar, vinegar and spices for 20 minutes.Drop in peaches a few at a time and cook until tender.Put in hot sterilized jars, adding syrup to within 1/2-inch of top.Seal. Yields 6 pints. ...