Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).Add remaining ingredients except parsley and mix thoroughly.Place on a serving platter and chill for at l ...
Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes.Add blueber ...
Drain all pickle juice from jar into a bowl, leaving pickles in jar and reserving pickle juice.Into sauce pan pour 1/4 cup of reserved pickle juice, 1/4 cup white vinegar, 1 1/2 cups sugar and ,whil ...
Puree soursop in the food processor.Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.To make the syrup, place sugar with 1/3 cup of water in a saucepan over low ...
Pour boiling water over tomatoes for 30 minutes, remove and pat dry.Slice and toast bread.Rub both sides of each slice with split garlic clove.Place tomatoes in a shallow bowl and mix with olive oil ...
Cider Syrup:Place all ingredients except apple slices in a saucepan and bring to a boil.Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup. ...
Preheat oven to 210C (190C fan forced).Lightly grease a large roasting pan.Add pumpkin to pan and season with salt and pepper and drizzle with oil and half the syrup and roast for 20 minutes or unti ...
Clean and sterilize wide mouth canning jars.Clean garlic and pound with with chef's knife so it cracks a bit.Wash and clean asparagus.Remove tough bottom.Heck you know how to snap asparagus.Prepare ...
Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.Add crushed raspberries, stirring to combine.Continue stirring mixture for 3 minutes.Pour jam into clean jars or fre ...
Wash peppers well and dry,leaving them whole.Stack stem side up in a large mason jar,packing them in tightly.thinly slice the garlic and walnut and place on top of the peppers.Mix all remaining ingr ...