Roll bread slices flat.Spread with cream cheese.Place pickle on bread and roll as jelly roll.Chill.Cut in slices. ...
Combine ingredients.Serve with fresh fruit: strawberries, kiwi slices, cantaloupe chunks, watermelon chunks, grapes and pineapple chunks.Makes 5 cups. ...
Drain peaches; reserve syrup.Mix with other ingredients. Bring to boil; lower temperature and simmer for 10 minutes.Pour hot syrup over peaches.Add maraschino cherries if desired (makes it pretty).C ...
Sift first 4 ingredients together.Add next 3 ingredients and mix well.Combine remaining ingredients in bowl.Add dry ingredients, stirring just enough to moisten.Pour into 3 small greased and floured ...
Mix 1 1/2 cups hot water with Jell-O.Cool until slightly thickened.Mix in blender or with eggbeater the Jell-O and yogurt.Pour into pie shell.Top with Cool Whip and appropriate fruits. ...
Put cucumber and onion in a large bowl.Sprinkle with salt and mix.Let stand 2 hours or more.Drain.DO NOT RINSE.Heat vinegar and sugar until sugar is dissolved.Drop onion and dill seed in hot vinegar ...
Mix well.Roll to 1/8-inch thickness on a floured board.Let dry for about 2 hours, turning once so both sides can dry.Dust off flour.Roll as thin as possible.Cut in thin strips.Drop into boiling chic ...
Sprinkle chicken lightly with salt and pepper.Melt butter in a wide frying pan over medium-high heat.Add chicken and cook, turning, until browned on all sides.Remove chicken and set aside. ...
Wash, peel and quarter turnips.Salt the turnips.Pack turnips and beets in a gallon jar.Add 4 tablespoons salt, 1 part vinegar to 1 part lukewarm water enough to cover.Add approximately 4 hot peppers ...