Slice pickles 1/4-inch thick.Quarter the onions. Slice peppers into thin strips.Place all into extremely large bowl. Add garlic.Mix thoroughly.Cover with salt, then ice.Let sit for 3 hours.Drain.Set ...
Cook the sugar, water and Karo to 238\u00b0.Add extract.Stir in powdered sugar. Drop on waxed paper or marble slab in small patties.Makes about 1 1/2 dozen. ...
Cook beets until tender.Peel and chop.Put beets into mixture and boil a few minutes again.Pack in jars and pour mixture over beets. ...
Combine all ingredients in a saucepan.Heat thoroughly.Stir occasionally.Good with turkey or ham. ...
Combine vinegar, sugar, celery seed and salt.Bring to a boil and pour over cucumbers, onion and pepper.Will keep in refrigerator for up to 6 months. ...
Mix brown sugar, water and salt together in a saucepan.Bring to a boil; boil 3 minutes.Add flavoring.Mix and pour over pancakes. ...
Scald, peel and slice peaches.Measure 4 quarts.Dissolve ascorbic acid in water.Add peaches.Drain.Combine peaches with other ingredients.Line 4 (8-inch) pie pans with heavy-duty foil, letting it exte ...
Wash beets.Cut tops, leaving part of stems (about 1 1/2-inches) to retain color.Boil until soft and peel while still warm.Place in pint jars.Boil all other ingredients and pour over beets and seal.B ...
You will need2 large lasagne pans.Use large pan lightly sprayed with Pam.Cook 1 pound of lasagne noodles following package directions.Drain when done.Heat spaghetti sauce. Layer in this order: ...
Chop up all ingredients.Use as little or as much as you want.Season with garlic, salt and pepper.Use with tortilla chips as dip.Good and quick! ...