Place ice cubes in heavy-duty plastic bag and pound with mallet or hammer until coarsely crushed.In blender, combine melon, ice and powdered sugar. Cover; blend until almost smooth. ...
Trim the ends of the cucumbers.Quarter each cucmber lengthwise.In a large non-reactive bowl toss cucumber spears with 2 tablespoons of the kosher salt.Cover and refrigerate for 2 hours.Rinse the cuc ...
Heat the oil in a medium size skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.Transfer the onion to a 4 quart slow cooker. Add the bell pepper, both kinds of ...
To make lemon infused olive oil: combine extra virgin olive oil with lemon rind (use a vegetable peeler using the outside of the lemon - no pith) and let sit overnight.Preheat oven to 425-degrees F. ...
In a large mixing bowl, beat eggs and sugar together.Add cooled butter, maple syrup and walnuts.In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to b ...
Prepare the rice vermicelli according to package directions; set aside.In a large skillet over medium heat cook the ground beef with green onions, jalapeno pepper (if using) carrots, bell pepper, gi ...
Mix last 8 ingredients together.Put meat into large ziplock bag or roaster.Add brine mix together cover and refrigerate over night.Next day drain brineRinse meat in strainer with cool water.Pat dry ...
Preheat the oven to 350\u00b0.Saute garlic in olive oil over moderate heat in a small saucepan until soft and golden, 7 minutes; discard the garlic. In a heat resistant dish or pie pan, toss diced b ...
Mix all ingredients together.This keeps for months on the pantry shelf. ...
In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.Add pectin and mix together.Over medium high heat, bring to a boil stirr ...