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Maple Pecan Pie

In medium bowl, beat eggs slightly.Beat in next 5 ingredients.Stir in pecans.Pour into pastry shell.Bake in 350\u00b0 oven for 55 minutes. ...

Easy Pickles

Layer pickling cucumbers and onions in deep container.Mix remaining ingredients thoroughly until sugar is dissolved.Pour on cucumbers and onions.Cover and refrigerate.Pickles are ready to eat after ...

Peaches - Fresh To Frozen

Add peaches to sugar and juice; let stand 1 hour. Pack in containers and freeze. ...

Homemade Maple Syrup

Bring to boil, then remove from heat.Add maple flavoring to taste.Do not refrigerate. ...

Mixed Berry Jam

Wash and drain berries; halve strawberries.Add all berries to a large 6 to 8-quart saucepan.Add pectin to berries and stir together.Over high heat, bring mixture to a boil, stirring constantly.Quick ...

Frozen Cranberry Salad

Drain pineapple.Soften cream cheese, beating in sugar and mayonnaise.Add cranberry sauce, pineapple and nuts.Fold in Cool Whip.Pour into loaf pan.Freeze for at least 12 hours before serving.Cover wi ...

Sliced Dill Pickles

Put 2 or 3 slices of onion in a jar with small piece of garlic and half fill the jar with unpeeled cucumber slices, about 4 slices to an inch.Add 2 or 3 more slices of onion and fill with cucumber s ...

"Quickie" Pickles

Peel and slice cucumbers and onions.Sprinkle with salt and cover with ice cubes for 1 hour.Drain.Add to vinegar, sugar and spices.Bring to a boil.Pour in jars and seal.May use in 24 hours.If the cuc ...

Chocolate Syrup Cake

Creamtogetherthe margarine and sugar. Add eggs, one at a time.Sift together dry ingredients. Add vanilla and dry ingredients with chocolate syrup.Mix well. Pour into greased 13 x9-inchpan.Bakeat350\ ...

Apricot Fold-Overs

Cream butter and cheese until light.Blend sifted flour into creamed mixture.Add water and mix well.Chill 4 to 5 hours. Meanwhile, cook dried apricots according to package directions. Drain well.Stir ...

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