Freeze meat until firm, but not solid, to make slicing easier. Use a meat slicer or sharp knife to slice meat with the grain as thinly as possible.Place strips into a shallow pan and marinate 2 to 3 ...
Mix okra and tomatoes in a saucepan; add remaining ingredients. Bring to boiling. Reduce heat and simmer, covered, 15 to 20 minutes or until okra is tender. Makes 4 to 5 servings. ...
Cream margarine or butter.Gradually add sugar, beating until mixture is light and fluffy.Add eggs, one at a time, beating well after each egg.Combine flour, soda and salt.Add to mixture. Stir in lem ...
Soak in solution 24 hours, stirring 2 to 3 times.Drain and wash well.Cover with cold water.Let stand 3 hours. ...
Cut rhubarb in small pieces.Add sugar and let stand overnight.In the morning, boil until thick over medium flame. Add chopped figs and sliced lemon.Cook rapidly for 20 to 30 minutes.Pack into hot st ...
Mix all ingredients using a fork to blend - DO no use electric mixer.Bakein greased baking pan.350\u00b0 about 30 minutes or until done. ...
Slice top of bread off.Take the middle out and break into bits.Mix bread bits and all ingredients together.Place in the bread.Put top back on and bake at 325\u00b0 for 1 1/2 hours. ...
Blend cream cheese, mayonnaise and sugar.Add pineapple, cranberry sauce and nuts.Mix well.Fold in whipping cream. Pour into foil loaf pans and freeze. ...
Combine sliced squash and onions. Cover with water; sprinkle with salt. Let stand 1 hour. Combine vinegar, sugar, celery seed, mustard seed and bring to a boil. Drain squash and onions, then add the ...