Preheat oven to 350\u00b0F.Combine flour, garlic, rosemary, pepper and baking soda.Add water and mix until smooth dough forms.With rolling pin, flatten dough until 1/8 inch thick.Sprinkle salt over ...
Cut melon in half and scoop out seeds.Scoop out melon with melon baller, or you can cut into small bite-sized cubes.Place in a serving bowl.At this point you have a choice. You can marinate the melo ...
Hull the strawberries and wipe with some damp kitchen paper.Layer the strawberries in the pan and sprinkle them with the sugar as you go.Leave them like this overnight, reason for it is that the sug ...
Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.Finely chop the beef.Finely chop the olives and onion. (I use a hand chopper).Mix all ingredients ...
Take a small nonstick skillet heated to meddium high heat and coat with cooking spray. Add lemon, 1 tbls. water, 1/2 teaspoons oil, and sugar and cook 3 minutes or until water evaporates and mixture ...
Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar and vanilla. Cover, and leave in the fridge for an hour or longer.If desired, bring back to room temperatur ...
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of ...
Sift flour and salt into a mixing bowl and add the water with oil.Stir until forms soft dough, then knead in the bowl about 10 minutes.Dough will feel sticky at first, but kneading, it should develo ...
You may chop the cherries or cut each cherry in half.Place the cherries on baking trays or on trays in a dehydrator.Set oven 180* or 200*. Turn twice during the drying period.Should be dry in 6 to 8 ...
Preheat oven to 350.FILLING:Heat fruit in a saucepan over med-low heat, stirring occasionally.Cook until the fruit begins to cook down and thicken, about 15 minutes.If the fruit is to chancy, put in ...