Sprinkle cucumber slices with sugar and salt. Add vinegar. Press slices with back of spoon to release juices. Cover tightly and chill about 4 hours. Yields about 4 servings. ...
Peel large cucumbers. Cut in half crosswise. Scrape insides out.Cut into slices (rings) approximately 1/3-inch thick to make 2 gallons.Soak in 8 1/2 quarts of water for 24 hours. Drain and wash. Soa ...
Toast macaroons for 4 minutes in 400\u00b0 oven.Place 1/2 of the macaroons on the bottom of 2 1/2-quart casserole dish.Layer fruit in order given.Top with remaining macaroons.Refrigerate, covered, f ...
Divide okra into 5 pint jars.Leave short stem (stem down in first layer, then vice-versa).Divide dill, garlic, peppers and alum amount jars.Combine rest of ingredients in saucepan and bring to a boi ...
Beat together until lemon colored the yolks of eggs, 1/2 cup sugar, lemon juice and grated rind.Cook in double boiler until thick.Let cool.Add egg whites beaten stiff into which is stirred 1 tablesp ...
Wash zucchini; cut into thin slices.Peel onions; slice thin. Cover vegetables with water, adding the 1/4 cup salt; let stand for 2 hours, then drain well.In saucepan, combine the vinegar, sugar, cel ...
Cut biscuits into quarters and shake in 1 teaspoon cinnamon and 1/2 cup sugar mixture.Place half of the biscuits into ungreased Bundt cake pan.Mix remainder of sugar, butter and cinnamon.Pour half o ...
Preheat oven to 400\u00b0.Cut tomatoes into 3/4-inch slices. Place in single layer on baking sheet.Combine mayonnaise, mustard, 1 teaspoon parsley, chives, salt, pepper and Parmesan cheese in a smal ...
Slice tomatoes thin.Sprinkle with salt.Let remain 24 hours.Rinse in cold water, then soak in alum water 2 to 3 hours (use alum the size of a partridge egg).Rinse again.Now weigh them and put in kett ...
Drain and dispose of the liquid in the jar of dill pickles. (If the pickles are whole cucumbers, slice or strip.The sliced dill is better.)Put the cucumbers back into the jar, a layer at a time, a l ...