Peel cucumbers. Cut into rings. Remove seeds. Soak 24 hours in 2 cups pickling lime and 8 1/2 quarts water. Drain cucumber rings and wash off lime water. Pour cold water over them and let stand 3 ho ...
Place blackberries in a 9-inch square baking dish.Combine sugar, cornstarch and salt, mixing well.Sprinkle over blackberries.Dot with butter. ...
Mix all ingredients.Freeze in 9 x 13-inch pans.Cut in squares and garnish to serve.Also serves well just being chilled well. ...
Combine all ingredients in medium bowl.Refrigerate several hours or overnight.Makes about 4 cups. ...
Butter sides and bottom of 9 x 11-inch pan.Crumble 1/2 macaroons onto bottom.Pour all fruits on top.Melt butter and wine together and pour on fruit.Sprinkle almonds; crumble remaining macaroons and ...
Combine all ingredients.Cut roast into strips and marinate over night.Dehydrate for 6-9 hours depending on thickness of jerky. ...
Combine lemon juice, salt and mayonnaise. Stir into cream cheese.Add pineapple, cherries and nuts. Fold in whipped cream. Add bananas.Freeze until ready to serve.Yields 10 servings. ...
Cover the mint with 1/2 cup water and 2 tablespoons sugar in with mint.Let stand overnight.Strain into pot, then add pineapple juice, lemon juice and 4 cups sugar.Bring to boil; add 1/2 cup liquid p ...
Cook all fruit (except blueberries) on top of stove with the sugar and juice.Cook until a light boil.Remove from heat; add cornstarch, butter and blueberries.Pour into crust.Bake at 425\u00b0 for 20 ...