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Chinese Beets

Combine all ingredients in saucepan.Heat until mixture thickens.Serve warm.Refrigerate any leftovers. ...

Fried Green Tomatoes

Wash tomatoes (do not peel). Slice 1/2 inch thick.Combine flour, salt and pepper.Dip slices in milk then in flour.Dip in beaten egg, then in dry bread crumbs.Fry in 10 inch skillet in hot oil over m ...

Dried Lima Beans

Wash beans first, soak overnight in enough water to cover.Put in a large pot.Add white bacon, cut up potatoes and quarter onion.Add a dash of garlic salt.Cook until done.Salt and pepper to taste as ...

Green Tomato Raspberry Freezer Jam

Mix tomatoes with the sugar; bring to a boil and boil for 20 minutes.Start with a rolling boil for 5 minutes, then reduce heat for a slow boil and stir every 5 minutes only to blend. Remove from hea ...

Frozen Parfait

Mix all ingredients together.Pour into parfait or plastic glasses (leaving enough space to add ginger ale when serving). Freeze.Remove from freezer 30 minutes before serving. ...

Old-Fashioned Cucumber Pickles

Mix vinegar, sugar, water and spice.Bring to a boil; add cucumbers.Return to boil.Cook until cucumbers change to dark green.Put in jars; cover with juice and seal.Any juice left over may be saved an ...

Pickled Peaches

Make syrup of vinegar, spices and sugar; pour over fruit while still hot. ...

Blackberry Cobbler

In a large bowl, combine berries, sugar, cornstarch, and cinnamon. Pour into a 13 x 9 x 2 inch baking dish that has been sprayed with a non-stick cooking spray. Bake at 350\u00b0 for about 40 minute ...

Dried Bean Soup

Soak 2 quarts of white beans overnight.Cut 2 pounds of beef up and along with bones put in a soup pot with a pound of bacon. Bring to boil and skim off scum.Add a little celery and pounded celery se ...

Watermelon Pickles

Combine rinds and salt solution.Cover and soak overnight. Drain and rinse well.Cook rinds in water until tender.Drain. Mix remaining ingredients in deep stainless steel pot and bring to boil, making ...

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