Put dill weed and 1 to 2 sections garlic cloves in bottom of each quart jar.Add each cucumber (whole) to fill jar.Bring mixture of water, vinegar and salt to boil.Pour over cucumbers. Seal with hot ...
Cream sugar and shortening; add eggs and mix well.Combine jam and buttermilk.Add alternately to creamed mixture with sifted dry ingredients.Fold in jam.Pour into well-greased tube pan. Bake at 350\u ...
Slice cucumbers. Add salt and stir.Let stand 1 hour and drain (do not rinse). Stir in onion and green pepper.Combine sugar, vinegar and celery seed.Heat until comes to a boil. Remove from heat and c ...
Drain beets, reserving 1/2 cup liquid.Mix sugar and cornstarch in a saucepan.Blend in reserved beet liquid, vinegar and salt.Bring to a boil, stirring constantly.Reduce heat; simmer for 2 minutes.Ad ...
Mix ingredients well.Shape into rolls.Wrap in aluminum foil. Refrigerate 24 hours.Poke holes in foil and boil rolls for 1 hour. Cool and refrigerate 24 hours.Ready to eat. ...
Peel, seed and cut cucumbers into rings or chunks.Soak in cold water, mixed with 2 cups lime to cover for 24 hours, stirring occasionally.Rinse very well in cold water and soak in cold water for 3 h ...
Sift the flour and salt together.Cut in the cold butter with a pastry blender until the pieces are as small as rice grains. Add the water, a tablespoonful at a time, until the dough is thoroughly mo ...
Mix all together very well.Store in a container in the refrigerator.Make sure it is kept very cold.On the second and third days, knead and return to refrigerator.On the fourth day, make into rolls a ...
Mix sugar, cornstarch, salt and vinegar in a saucepan.Boil 5 minutes, stirring often.Pour sauce over heated beets and let stand for a few minutes before serving. ...
Cook tomatoes slowly for 1 hour.Add rest of ingredients; cook until it comes to a full rolling boil.Skim off top and put in jars. ...