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Cold Cucumber Pickles

Mix ingredients and stir well.Add to clean cucumbers in crock and cover.Weight cover down. ...

Spiced Blueberry Jam

Combine blueberries, apple juice and lemon juice in an 8-quart stainless steel or enamel saucepan.Place over high heat; stir until mixture comes to a boil.Add honey, cinnamon and cloves. Continue st ...

Peach Pickles

Peel peaches into a solution of 1 gallon of water with 1 tablespoon salt and 2 tablespoons of vinegar.This will prevent discoloring of peaches. ...

Apricot Custard

If desired, slice 2 apricot halves for garnish; set aside. ...

Good Dill Pickles

Pack clean jars with whole or sliced cucumbers with 2 good sized bunches of fresh dill per jar.Bring vinegar, water and salt to a rolling boil and pour into jars with cucumbers in.Seal with clean ne ...

Pickled Squash

Combine squash and onions. Sprinkle with salt and let stand for 1 or 2 hours. Drain. Combine all other ingredients and bring to a rolling boil.Add squash and onions and bring back to a rolling boil. ...

Sweet Cucumber Pickles

First Day:Wash and slice 1/8 to 1/4-inch thick slices of cucumbers.Soak in lime water 24 hours with enough water to cover.Do not use metal pan. ...

Chocolate Syrup

In thick saucepan, combine sugar, cocoa, salt and flour.Add milk, vanilla and margarine.Cook over medium heat until it boils.Reduce heat and cook until thickened.(This makes a thin syrup to serve ov ...

Claussen Clone Pickles

Fill 5 quart plastic pail (with cover) with pickles standing on end, dill at top and bottom of pail, onion, garlic and mustard seed. ...

Harvard Beets(This Recipe Can'T Be Beat!)

Slice squash in thin pieces.Layer in greased casserole dish, dotting each layer with butter and seasoning until all are used up.Pour milk and syrup on top.Bake in a 350\u00b0 oven for 30 minutes.Ser ...

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