Boil the sugar, vinegar and spices together for 20 minutes. Place a few peaches at a time in the syrup and cook until tender. Pack in clean sterilized jars.Cover with lids (sterilized) after coverin ...
Mix vinegar, water, sugar, spices, and salt. Simmer 10 minutes. Add beets. Simmer 15 - 20 minutesor until beets are tender - don't over cook. Put in desired containers and seal. ...
Cook nectar, sugar and cornstarch until thickened; cool. Spread over torn pieces of angel food in a 9 x 13-inch pan.Top with Cool Whip; refrigerate.Garnish with sliced almonds. ...
Cook the first 5 ingredients until thick and add the beets and oleo.Let stand in syrup 30 minutes before serving. ...
Beat eggs and sugar.Add milk, melted margarine, sifted flour and baking powder.Mix together.Bake at 350\u00b0 in small Bundt pan until brown.Cool and remove from pan.Mix 1 cup sugar with 1 1/4 cups ...
Combine the yogurt with the mint and garlic.Stir in the cucumber slices.Wash and dry the watercress.Arrange each serving of cucumbers on a bed of watercress and garnish with the radish slices.Serves ...
Add enough buttermilk to make a thick dough so it can be rolled out and cut with biscuit cutters.Bake at 500\u00b0 until golden brown. ...
Some peopleprefer the crock dilled green tomatoes for their crispertexture and sharper flavor; others prefer these dilled tomatoes.Eitherway,theytake very little time to make.You canmakethemwithany ...
Crush berries until a small amount of juice forms.Place in a medium saucepan; bring to a boil for 2 minutes.Stir in gelatin until dissolved.Remove from heat; add the sweetener and mix well.Adjust sw ...
Bringtoaboil; let simmer 20 minutes.Put in jars while hot.Seal tight or put wax on top. ...