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Frozen Dessert

Mix all together; pour into pans.Put in freezer.Take out 5 to 10 minutes before serving. ...

Easy Sweet Pickles

Pour cold vinegar over all.Let sit 6 weeks in vinegar and spices.Take out of jar.Pour in clean pan or sink.Pack back in jar.Layer sugar and layer cucumbers.Let sit 2 weeks.Ready to eat.Put spices in ...

Jam Cake

Cream butter and sugar.Add jam, raisins and egg yolks; beat until smooth.Add flour and milk to which soda has been added. Mix well.Add spices and nutmeats; mix well.Fold in egg whites which have bee ...

Fig Preserves Cake

Blend together all dry ingredients.Add remaining ingredients, stirring after each one is added.Spread in a 13 x 9-inch greased pan.Bake at 350\u00b0 for 35 to 40 minutes. ...

Blackberry Cobbler

Melt 1 cube butter in 9 x 13-inch pan.Mix sugar, Bisquick and milk.Stir a little of the melted margarine into the batter. Return to pan, reserving 1 cup.Top with plenty of sugared berries.Sprinkle w ...

Fried Tomatoes

Select ripe tomatoes of uniform size.Wash; cut in half-inch slices.Dip in bread crumbs, then in eggs, then in bread crumbs. Fry until done. ...

Frosted Apricot Jewels

Combine flour, sugar, baking powder, and salt; cut in butter and cream cheese until mixture resembles coarse meal.Add coconut and preserves, mixing well.Drop dough by teaspoonfuls onto ungreased coo ...

Summer Pie

Mix together and put in pie crust.Refrigerate. ...

Homemade Egg Substitute

In a small bowl combine all ingredients.Mix well. Use as a substitute for one egg.One serving equals 1 1/2 meat, 90 calories, 127 mg sodium, 1 mg protein and 5 g fat. ...

Frozen Fruit Cream

Combine the first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until gelatin dissolves (about 2 minutes).Pour into a large bowl.Add orange juice and lemon juice; set asid ...

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