Mix sugar and flour.Add water and vinegar.Cook over simmer burner until thick.Add salt and butter, then diced beets. Reheat. ...
Cut tomatoes into 1/4-inch slices.Season with salt and pepper; dredge in corn meal.Heat bacon drippings in a heavy skillet.Add tomatoes; fry slowly until browned, turning once. ...
Place peaches in small microwavable bowl. Top with remaining ingredients. Microwave on HIGH 30 seconds. Cool slightly. ...
Remove stem ends from 4 or 5 medium tomatoes.Cut each tomato in half.Set oven control to broil.Dot each half with 1/2 teaspoon margarine or butter.Sprinkle each half with salt, pepper and basil leav ...
Slice tomatoes thin and season with salt, pepper and garlic. Dip in flour; shake excess off.Mix eggs and milk together and beat well.Place tomatoes in egg mixture, then add to cornmeal; do one at a ...
Cover onions, cucumbers and peppers with ice and wait until melted.Combine sugar, vinegar and celery seed.Drain water and pour on vinegar mixture.Wait 3 days.Will keep in refrigerator 6 months. ...
In a food processor, chop garlic and nuts; set aside.Blend marjoram, parsley, basil, butter and olive oil.Puree 20 sun-dried tomatoes.Chop 5 sun-dried tomatoes.Add all ingredients together, includin ...
Cutthinslicefrom\ttopof cherry tomatoes. With a small-sizedmelon\tballcutter,scoopoutseeds and pulp; discard.Sprinkle\tinside\tof tomato shells lightly with salt and sugar.Invertshellson paper towel ...