In small bowl, combine salt, turmeric, mustard seed, celery seed, allspice, vinegar and sugar. Mix cucumbers and onions in microwave-safe bowl. Pour vinegar mixture over and cook, uncovered, on HIGH ...
Mix first 5 ingredients.Let stand to dissolve completely for several hours (this is important).Pack pickles into jars with dill on top and bottom.Pour cold brine over pickles and seal. Let stand on ...
Boil mixture of rhubarb and sugar 10 minutes.Remove from heat and add Jell-O while hot.Can in sterile jars. ...
Cut cucumbers in1/4-inchslicesand cover with lime and water.Let stand24 hours; rinse off well and cover with clear water.Letstand\t4 hours; drain.Heat cider vinegar, sugar, celery seed,picklespicean ...
Wash and pick over berries.In saucepan, combine berries, sugar, 1/2 cup water, salt and cinnamon; bring to a boil.Reduce heat; simmer until slightly syrupy.Add 3 tablespoons water to cornstarch to m ...
Melt 1/4 cup butter in 9 x 13-inch dish.Mix 3/4 cup milk, 1 cup sugar, 1 cup flour and 1 1/2 teaspoons baking powder.Pour over melted butter.Do not stir.Sprinkle 2 cups berries over. Do not stir.Spr ...
Heat water, salt, and vinegar to a boil.In a jar, combine cucumbers, dill weed, garlic and alum.Poor hot brine over cucumbers.Set in sun for 4 days, rotating 1/4 turn each day. ...
Sterilize jars.Fill with finely chopped cabbage.Allow 1 teaspoon of salt and 1 teaspoon of sugar for each quart jar.Fill with boiling water and seal immediately.In a few weeks it will be ready for u ...
Mix together and freeze.A 5-quart ice cream pail makes a good container.Yields about 5 quarts. ...
Scoop out frozen yogurt into 4 (1/2 cup) balls.Roll balls in sunflower seeds.Keep in freezer until ready to serve.To serve, place frozen yogurt balls in a serving dish and sprinkle with 2 tablespoon ...