Preheat oven to 300\u00b0.Combine all liquids.Sift dry ingredients together and add to liquids.Mix well.Add nuts and figs.Stir until well blended.Pour batter into lightly greased and floured tube pa ...
Slice tomatoes in thin slices.In bowl, beat egg, then add milk.Add flour, salt, pepper and garlic and whip mixture until smooth.Melt margarine in heavy skillet over medium-low heat.Dip tomatoes, a s ...
Pour boiling water into blender container.Add gelatin and blend at low speed until dissolved about 1 minute.Combine and add water and ice cubes to make 1 cup.Add to gelatin and stir until ice is mel ...
Beat the first 3 ingredients with a fork until smooth.Add evaporated milk to equal amount of egg yolk mixture.Add flour until you can't stir, then knead.Quit just before it starts flaking. ...
Mix all ingredients, except beets in microwave dish, covered. Microwave 3 1/2 minutes.Stir until smooth and thickened.Add drained beets and microwave 1 1/2 minutes.Stir and serve hot. ...
Add salt to cabbage.Let stand one hour; squeeze out extra juice.Boil last 7 ingredients 1 minute; let cool to lukewarm, then pour over squeezed cabbage.Pour into containers and freeze. ...
If self-rising flour is used, omit soda and baking powder and use sweet milk.This makes a 3 or 4 layer cake. ...
Combine the honey, sugar, butter, lemon juice and cinnamon. Set aside.Peel and pit peaches.Place peach halves in baking dish.Fill cavity with honey mixture.Pour water around peaches. Bake at 375\u00 ...
Mix all ingredients together cold and store in covered container in refrigerator.These keep for months and are truly delicious! ...
In blender container, combine all ingredients, except peach slices and mint.Cover and blend on medium speed until smooth. ...