Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet ...
CAKE:Preheat oven to 350 degrees Fahrenheit.Prepare three 8\" or two 9\" round cake pans.Mix the cake mix and cinnamon together.Add the buttermilk, applesauce, vegetable oil, eggs, and jam.Mix thoro ...
Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.In a large saucepan, add the to ...
Rinse almonds in several changes of cold water. Soak almonds in 1/2 cup cold water overnight to soften almonds.Core apples and cut into 1-inch-thick wedges.In a 4-quart saucepan, bring 2 quarts of w ...
Combine sour cream, parsley, vinegar, sugar and dill weed.Gently add the onion and cucumber slices.Cover and chill.Best if served the same day. ...
To make the French toast:Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smo ...
In a small saucepan combine sugar, corn syrup, water, and lemon peel.Stir over medium heat until mixture comes to a boil.Stir in lemon juice.Cool to room temperature.Remove and discard pits from nec ...
Cut Zucchini into 2 x 1/2 inch sticks (1 cup) Cut Carrots into 2 x 1/2 inch sticks (1 cup)Combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl.Place zucchini an ...
In a saucepan, add vinegar and brown sugar.Stir and dissolve sugar.Cook for 5 minutes on medium heat, while stirring.Drain beets and julienne.Drain pineapple.Peel and shred carrots.Combine beets, ca ...
Preheat oven to 350 degrees F.Put maple syrup in a shallow bowl.Cut a thin slice from the bottom of each pear so that the pears will stand upright. Dip and roll each pear in maple syrup to coat comp ...