BLINTZES: Using a blender, mix the eggs, milk and flour at low speed. Add the Grand Marnier. Once the batter is well mixed and coats the spoon with a thin film, refrigerate, covered for 1 hour in a ...
Carefully wash green peppers and remove seeds.Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.Bring equal parts of ...
Boil covered carrots and sweet potatoes in a medium pot for about 20 min, until both are tender. (Make sure carrots are tender).Drain and put them in a food processor with 2 tablespoons of water.Pur ...
In a bowl, whisk the eggs until frothy and season with half the salt and pepper.In a nonstick 10-inch skillet, cook the garlic and shallots in the olive oil for 1 minute over moderate heat.Add the t ...
Preheat oven to 375\u00b0FSpread cashews on a cookie sheet and toast in oven for 2-4 minutesGrind cashews together with 1 and 1/4 cup of sugar in food processor till fineFor the frozen dessert:Beat ...
Cut tomatoes in half.Combine all ingredients, tossing gently to coat.Place in fridge until ready to serve. ...
GARNISH: finely chopped almonds or walnuts, optional.In a bowl, combine ingredients, stirring well.Spoon into serving bowl.If possible allow to set for 30 minutes at room temperature before serving. ...
Preheat oven to 350\u00b0F Divide bread cubes between 2 large baking sheets. Bake until slightly dry, about 15 minutes. Cool completely.Saute sausages in heavy large skillet over medium-high heat un ...
Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.Let rest 5 minutes.Meanwhile, lightly spray 9\" deepdish pie pan or glass d ...
Preheat the oven to 200C, 400F, gas mark 6.Season the chicken with salt and pepper then rub with a little olive oil.Place in a roasting tray and roast for 1 1/2 hours or until cooked, adding the bre ...