Drain and rinse pickles with cold water.Slice thin. Dissolve sugar in vinegar.Pour this mixture over the sliced dills and let set 4 to 6 hours. ...
Boil mixture.Pour over cooked beets.Simmer 5 minutes. Mixture covers 6 pints beets. ...
Slice tomatoes 1/4-inch thick.Beat eggs in small mixing bowl until light and fluffy.Set aside.Combine corn meal, salt and pepper.Dip tomatoes in egg.Coat with meal mixture.Heat oil in large skillet ...
Preheat oven to 375\u00b0 for 15 minutes.Beat egg whites until frothy and add sugar. Add a dash of salt and cream of tartar. Beat until stiff.Add vanilla.Tint with food coloring and fold in chips.Dr ...
Melt butter in large skillet. Stir in coconut and pecans until brown and toasty. Pour into large bowl and let cool. ...
Crush garlic with salt and mint.Peel and cut cucumbers into slices.Add laban to cucumbers, garlic and dried mint mixture. Stir well and chill before serving. ...
Combine all ingredients and pour into individual custard cups. Set the cups in a pan of warm water and bake in a moderate oven at 350\u00b0 for about 40 minutes or until a knife inserted in the cent ...
Combinevegetableoil, vinegar, lemon juice, salt and mustard in a small mixing bowl, stirring well.Place tomatoes in amediumbowl;addmarinade.Top with onion slices and parsley.Coverbowl and refrigerat ...
In a large bowl, combine all ingredients.Cover and let stand at room temperature 1 hour.Fit cukes into 2 one-quart jars; pour in enough of vinegar to cover cukes.Tighten lids and refrigerate at leas ...
Squeeze and drain tomatoes until you have 4 cups.Add sugar; stir and bring to a boil.Boil for 7 minutes.Add Jell-O; stir to dissolve sugar.Put into hot jars.Process 5 minutes in boiling water bath.M ...