Beat pudding and milk for 2 minutes; let rest 1 minute.Add Cool Whip.Line a 9 x 13-inch pan with whole graham crackers. Pour in half the pudding mixture.Add another layer of crackers, then the remai ...
Mix cucumbers, onions and salt.Let set at room temperature for 3 hours.Drain well.Then dissolve the sugar, vinegar and seed and pour over the pickles.Refrigerate for 8 hours, then pack and freeze. ...
Let come to a hard boil.Make up biscuit dough as if you were making biscuits.Drop in dough the size of biscuits; let come to a rolling boil.Turn heat down; cover with lid and let simmer until ready ...
Bring 1st twoingredientsto a boil; cook and stir 10 minutes.Removefrom heat.Add jello; stir until dissolved. Pour in small jars.Pour wax on top or freeze. ...
Blend cream cheese and mayonnaise.Stir in fruit and marshmallows.Fold in whipped cream.Pour into 2 (1-quart) refrigerator trays; freeze overnight. ...
Wash figs and slice lemon.Combine sugar and water; cook 5 minutes.Add figs and lemon.Cook rapidly until clear.Seal in clean hot jars. ...
Cook just until mixture thickens, then add 1/2 teaspoon maple flavoring. ...
Mix squash, onions, bell pepper and salt.Let set 3 hours. Mix remaining ingredients and bring to boil.Drain squash and add to vinegar mixture.Bring to a hard boil, then put in hot jars and seal. ...