Beat sugar into egg whites until stiff.Fold in raspberries, Cool Whip, lemon juice and dash of salt.Fold into baked pie shells.Top with almonds and freeze.Set out a few minutes before serving.Makes ...
Boil together 1 cup white vinegar, 1/2 cup water and 2 cups sugar.Add to this 1 teaspoon celery seed and 1 teaspoon mustard seed.Let cool.Shred cabbage; add 1 tablespoon salt and mix well.Let stand ...
The recipe for Coq Au Vin is a take off on the traditional French chicken.Originally it was for a chafing dish, but, for me, it is easier to finish in the oven and enjoy my guests.It is very rich, a ...
Crumble up the cake. Add yogurt (need to be melting), Cool Whip and strawberries, stirring well. Put in baking dish for slicing or in bowl and freeze. ...
Combine butter, sugar, flour, salt, baking powder and milk and beat with electric mixer.Spread on bottom of greased 10 x 6-inch pan.Combine 1 cup berries and water; mash and strain.Add water to make ...
Preheat oven to 350\u00b0.Spray Bundt pan with nonstick spray. Put all ingredients in a mixing bowl expect pecans.Beat until well blended.Fold in pecans.Pour into pan.Bake about 1 hour and 15 minute ...
Drain pickles; discard liquid.Cut pickles into slices or strips.Place a layer of the pickles back into the empty jar. Sprinkle layer of the sugar and a few of the cloves over pickles. Continue this ...
Addallingredients, except the Karo syrup.Low boil for 10minutesandsimmer until it thickens.Keep a small dish in thefreezerand test a little in the dish until the thickness is what you want.Then add ...
Pare watermelon rind, removing green and pink portions.Cut rind into 1-inch pieces.Dissolve salt in water; add rind and let stand 6 hours or overnight.Drain; rinse and cover with cold water in large ...