Bring to a boil sugar, vinegar, water and cloves.Drain jar of beets and put in a bowl with onions.Pour vinegar mixture over beets.Cover and refrigerate at least overnight. ...
Beat all together and place in Bundt cake at 350\u00b0 for 40 to 45 minutes.Let cake completely cool. ...
Cook the first 4 ingredients in a double boiler and let get cold.Beat egg whites stiff and fold into the custard.Beat the pure cream until stiff and fold in.Place in pie crust and freeze in deep fre ...
Mix with pastry blender in large bowl to coarse crumbs.Store in airtight container for 6 weeks.Freeze for 6 months. ...
Chop all ingredients very fine or put in food processor.Mix all ingredients together.Pour juice from 1 jar of jalapeno peppers into salsa.Serve with tortilla chips. ...
Place ham hocks in large saucepan; cover with water.Cook until almost done.Add peas, onion, salt (if needed), pepper and enough water to cover.Cook, covered, for 45 minutes or until peas are tender, ...
Pour milk and juice into bowl.Add pudding; beat for 1 minute.Add Cool Whip; beat 1 minute more.Arrange 1/2 fruit in the bowl.Add pudding mixture.Top with remaining fruit. Refrigerate. ...
Wash mint very well and steep in 3 cups boiling water overnight.Boil remaining water with sugar, then add lemon juice. Cool and freeze. ...
Mix rhubarb with sugar; let stand overnight.Cook rhubarb until soft.Add dry jello and Kool-Aid.Seal in jelly jars and process or freeze. ...