Roll mixture into one-inch balls, then roll in 10x sugar. Cover and refrigerate. ...
Pour off vinegar from pickles and save.Slice pickles and put in jar.Mix sugar and garlic with vinegar and shake.Let stand in refrigerator 1 week before serving. ...
Sprinkle canning salt over dry squash; let stand 1 hour.Rinse well.Bring sugar, vinegar and spices to a boil; add squash, peppers and onions.Bring to a boil again.Remove from heat.Put in sterilized ...
Drain pickles, reserving 3 tablespoons juice.Cut pickles into chunks (each pickle into 3 or 4 pieces).Mix the other ingredients and shake well to dissolve sugar and pour over pickles.Refrigerate sev ...
Set aside 1/2 cup crushed vanilla wafers.Mix vanilla wafers, powdered sugar, eggs and pecans.May need to add 3 teaspoons milk to hold together.Bake at 350\u00b0 until brown.Cool.Cook apricots accord ...
In a saucepan, boil sugar, water and cornstarch.Cook and stir until mixture is clean.Add remaining ingredients; bring to boil.Simmer until it begins to thicken. ...
Slice zucchini in thin slices.Add chopped onion and salt. Add water to 1-inch over top of vegetables.Let stand 2 hours. ...
Combine oil, vinegar, salt and spices in a jar and shake well. Pour over tomato and onion slices that have been placed in a shallow glass dish.Sprinkle with pepper.Serve cold or at room temperature. ...
Wash tomatoes; slice.Mix flour, sugar, salt and pepper in bowl.Dredge tomato slices in this mixture.Heat butter or corn oil in large frying pan.Put tomato slices in pan and brown on both sides.Place ...
Dissolve lime in water; let lime settle that does not dissolve and pour off.Add sliced tomatoes and leave for 24 hours.Rinse tomatoes and soak in cold water for 4 hours, changing water every hour.Dr ...