Place the strawberries in a large stockpot and crush them slightly with a potato masher to break them up a little and release some of their juice. Simmer the strawberries over medium low heat for 10 ...
Preheat the oven to 350\u00b0FSlice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.Place the bulb in a small baking dish, cut side up, and drizzle with olive oil ...
Heat olive oil in heavy non-stick skillet over medium high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until just opaque in the center, about 3 minutes on each side. Tran ...
In a skillet, heat oil.In a medium, non-reactive bowl, mix vinegar, mustard and garlic. Add chicken and turn to coat.Transfer chicken and marinade to skillet. Saute chicken until cooked through, abo ...
Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It ...
Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whi ...
Pour boiling water over dried beans, let set for 1 hour to plump. Cover and.cook until tender, about 2 to 3 hours. Drain, saving liquid for soups.Chill beans in refrigerator.Crush garlic with fork. ...
Put all ingredients except the oil to a blender.Blend until mixed.While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.Spoon mixture into a clean jar wit ...
Wash okra well. Drain and set aside. Place 1 clovegarlic and 1 hot pepper into each of 7 hotsterilized pint jars. Pack jars firmly with okra,leaving 1/2 inch head space; add 1 teaspoon dillseed to e ...
Gently scrub the cucumbers under running water to remove dirt and any particularly prominent spines on the nubs. Drain. Trim a thin slice from the blossom end and pack the cukes into a one-quart non ...