Cut meat into 1/4-inch strips.Works better if meat is a little frozen.Mix ingredients.Marinate strips of meat overnight, mixing once or twice. Turn oven on to slowest temperature. Dry on oven rack f ...
In a large kettle, combine strawberries, rhubarb, sugar and pineapple.Bring to a boil; reduce heat and simmer for 20 minutes.Remove from the heat;stir in gelatin until dissolved. Pour into jars or f ...
Mash cheese and blend in sour cream, onion and pepper to taste. Cut a slice from top of tomatoes and scoop out centers.Fill tomato shells with cheese mixture.Makes 3 to 4 dozen. ...
Drain all fruit. Arrange in alternate layers in large baking dish/casserole. ...
Prepare pudding mixes according to package directions; let stand 5 minutes.Layer puddings in cups, sticking 1 or 2 gummy worms in each pudding so that they look like they are coming out of the dirt. ...
Wash and cut cucumbers in 1/4-inch sliess.Soak in water and lime 8 to 10 hours.Wash several times to get lime out.Put cucumbers in solution made with rest of ingredients.Let stand 3 hours.Boil in sa ...
Divide cake into 3 sections.Break into pieces about large marshmallow size.Place in tube pan 1/3 of cake with dry orange jello.Place oranges on top, then spread 1/3 of ice cream over all.Mix 1/3 of ...
Heat vinegar mixture to boiling point.Remove from heat and let cool.Prepare any combination of vegetables suggested above. Slice thin, peppers, carrots, garlic, half onions and cut in 1/4-inch strip ...
Combine the vinegar, oil and seasonings in a large saucepan, stirring to dissolve sugar.Add all other ingredients; toss to coat.Bring to a boil on high heat; reduce to low and simmer, covered, for 1 ...
Pour water over gelatin; stir until dissolved.Stir in yogurt and orange segments.Pour into 4-cup mold.Chill until firm, at least 4 hours; unmold.Makes 8 servings, about 1/2 cup each. ...