Slice cucumbers and onions thin.Combine with salt in a large bowl; weight with a plate.Let stand overnight.Next day, drain off liquid, but do not rinse.Heat until warm.Mix sugar, vinegar, pepper and ...
Mix squash and onions.Sprinkle with salt; cover with ice. Let stand for 3 hours.Drain.Mix sugar, vinegar, mustard, celery seed and turmeric; heat well.Add squash and onions; bring to a boil.Cook for ...
Cream butter and sugar.Add eggs one at a time and beat well. Add flour, potato starch and baking powder.Shape into two rolls and place side by side on a cookie sheet.Make a slight indention down the ...
Refrigerate for 24 hours.Stir now and then.Put in small container and freeze. ...
Whip the whipping cream, sugar and salt to soft peaks.Stir in mayonnaise; mix well.Fold in cranberry sauce and orange juice.Line muffin tin with foil or paper liners.Fill with cranberry mix.Freeze u ...
Mixlimewithwaterand pour over cucumbers and let stand for24hours.Rinse well, about 5 times.Cover with clear waterand let stand for 4 hours.Heat vinegar, sugar, celery seed,pickling spice and salt to ...
Stir all ingredients together.Pour into prepared 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 45 minutes.Check for doneness with toothpick. ...
Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover and cook 35 to 40 minutes or until tender. Drain. Trim off beet stem ...