Mix cream cheese, sugar and mayonnaise.Add pineapple, cranberry sauce, nuts and Cool Whip.Mix well.Put in mold and freeze. ...
Chop sun-dried tomatoes (already prepared in oil when purchased), artichoke hearts, roasted peppers, parsley and garlic. Boil linguini pasta; strain.Return pasta to original pot cooked in; add vineg ...
Cook zucchini for 12 to 15 minutes, or until clear, stirring constantly.Add lemon juice, pineapple and sugar.Boil mixture for 6 minutes.Add gelatin; stir until dissolved.Pour into plastic containers ...
Soak cukes overnight in cold water.Drain; pack in jars with a stick of horseradish in center and a slice of onion on top. Boil sugar, salt and vinegar.Pour over cucumbers and seal. ...
Put sugar, sorghum and water in a saucepan.Stir until dissolved.Cook until threads form and break off when tested with a spoon.Now, add the butter and soda.Stir and pour into a buttered bowl.When it ...
Mix all ingredients together except for beets. Bring to a boil and boil for 15-20 minutes. Add beets and bring to a full boil again for 10 minutes. Put into sterilized jars immediately and seal with ...
Mix the first 4 ingredients together. Cover with ice water. Let stand 1 hour.Drain.Heat to a good boil the remaining ingredients.Cool.Add to cucumber mixture.Store in refrigerator or freezer. Best i ...
Cream shortening and sugar until fluffy.Add beaten egg yolks.Mix soda, jam and buttermilk; add sifted flour and spices alternately with buttermilk and soda; add raisins and nuts.Fold in egg whites.B ...
Boil all ingredients except beets.Pour mixture over beets, which have been packed in sterile, hot jars.Seal and process for about 10 minutes in a boiling water bath. ...