3-Fruit Compote - cooking recipe

Ingredients

1 can peaches (1 lb. 13 oz.)
1 can apricots (1 lb. 13 oz.)
1 can Bing cherries (1 lb. 13 oz.)
grated rind of 1/2 orange
grated rind of 1/2 lemon
1/2 c. orange juice
1/4 c. brown sugar

Preparation

Set oven at 325\u00b0.
Drain syrup from fruit and put fruit into a 1 1/2-quart casserole bowl.
Cover and bake for 1 hour.
While baking, mix other ingredients.
Pour over fruit and bake for 10 minutes longer.
Good hot or cold.
Yields 6 to 8 servings.