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Yogurt Crunch Parfaits From Dole®

Layer granola, pineapple chunks, yogurt and whipped topping in parfait or dessert glasses. Serve. ...

Blackberry Peach Pie

Preheat oven to 450 degrees F (230 degrees C).Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberr ...

Everything But The... Blackberry Cobbler

Preheat an oven to 400 degrees F (200 degrees C).Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simm ...

Summer Fruit Galettes

Preheat oven to 450 degrees F (230 degrees C).Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.Mix together the sli ...

Summer Fruit Shortcakes

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using a pastry blender or two fork ...

Simple Watermelon Sorbet

Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.Blend w ...

Homemade Candy Bars

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and c ...

Summer Brew

Combine the limeade, beer, and vodka in a pitcher; gently stir. Serve over ice and garnish with lime wedges. ...

Hot Swiss And Spinach Dip With Yogurt

Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt an ...

German Homemade Marzipan

Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almond ...

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