Tomatoes Vinaigrette - cooking recipe

Ingredients

4 medium tomatoes
1 Tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. minced onion
4 Tbsp. olive oil
10 fresh basil leaves, shredded
sprig of fresh basil

Preparation

Slice tomatoes and arrange on a serving dish.
In a small bowl, combine vinegar, salt, pepper and onion. Slowly whisk in olive oil. Drizzle vinaigrette over tomatoes and sprinkle on shredded basil.
Garnish with sprig of basil.