Apricot Brie - cooking recipe

Ingredients

12 sheets phyllo dough
1 to 1 1/2 c. butter, melted
1 (5 lb.) whole Brie cheese (not fully ripe)
1 (12 oz.) jar apricot preserves

Preparation

Butter a 9 x 13-inch baking sheet.
Layer 6 sheets of phyllo on baking sheet (stagger layers to create a circle), brushing each layer with melted butter.
Place Brie in center of phyllo and spread top and sides with apricot preserves.
Fold phyllo up around the cheese.
Cover top of cheese with 6 sheets of phyllo, again staggering layers and brushing each with butter.
Smooth top and sides, tucking ends under Brie.
Brush top and sides with butter.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown. Let stand for 30 to 45 minutes before serving.