Skillet Zucchini And Tomatoes - cooking recipe

Ingredients

6 medium zucchini
6 medium tomatoes
2 medium onions
4 Tbsp. butter
1 tsp. garlic salt
1 tsp. dry basil leaves
ground pepper (as desired)
2 c. shredded Cheddar cheese or Mozzarella
2 c. croutons (seasoned)

Preparation

Take two 12-inch skillets and divide recipe ingredients between
them
as
follows:
Melt
butter
in
skillets;
add zucchini
and onion.
Cook until zucchini just becomes tender. Add tomatoes
and
seasonings,
cover and cook 3 to 5 minutes. Remove from
heat and add cheese and croutons.
Let stand 2 to 3 minutes. Cut
into
pie shaped wedges 6 to a pan and serve. Serves 12.