Oven Pickles - cooking recipe

Ingredients

3/4 c. vinegar
3 Tbsp. ???
1 Tbsp. salt
2 grains saccharin
1 tsp. dill seed

Preparation

Pack cold.
Finish filling jars with cold water.
Put jars in warm water in a pan in the oven.
Don't let them touch.
Bring to a boil or until they change color.
Check lids for tightness.
Set oven at 225\u00b0.
Leave in about 25 or 30 minutes.