Press pickle slices between paper towels to remove excess moisture.Set aside. ...
Combine squash, onions, pepper and salt.Let stand for 1 hour, then drain.Combine vinegar, celery seed, sugar and mustard seed, the bring to a boil.Put squash mixture in clean hot jars and pour liqui ...
Wash cucumbers and pack in jars, leaving 1-inch headspace. To each jar, add 1 head of dill, 1 button garlic and a pinch of alum, the size of a pea.Mix water, vinegar and pickling salt; bring to a bo ...
Mix vinegar, sugar, salt and celery seed together.Pour over cucumbers, onions and peppers.Let stand overnight, then put in freezer bags.Freeze. ...
Combine all ingredients in a bowl.Seal and shake until evenly blended. This salt-free mix can be stored in an airtight container.Makes 21 teaspoons (about 1/2 cup). ...
Mix sugar, cornstarch and salt.Stir into brown vinegar. Blend.Add 1/3 cup hot water.Cook on medium heat and stir constantly, approximately 3 minutes or until thick.Pour over diced or cut beets and b ...
Beat egg whites, sugar, lemon juice, and berries for 15 minutes.Fold in whipped cream.Pour into crumb crust and freeze. ...
Put dillseed\tinbottom of jars.Wash cucumbers and cut intosmallstripsandpack in jars.Put on top garlic salt and alum powder.Boil vinegar, water, salt and turmeric. Pour over cucumbers and seal while ...
Mix and boil first 3 ingredients for 2 minutes.Add pineapple, orange juice and lemon juice.Freeze and serve with ginger ale. ...
Slice cucumbers or cut in strips and let stand overnight in hot water.Boil vinegar, sugar and spices for 5 minutes.Pour over sliced cucumbers that have been packed in jars.Seal. This makes 3 quarts ...