Combine all ingredients in a 2-quart casserole.Cook on High for 5 minutes; stir.Reduce power setting to Medium and cook 8 minutes.Stir well.Let cool.Freeze the berries you pick, but add another cupo ...
Dissolve the jello in the boiling water.Stir well until completely dissolved.Allow to cool slightly.Add yogurt and stir until smooth.Add Cool Whip and stir until well blended. Pour into the graham c ...
In a large stainless steel saucepan, warm milk (rinsing with cold water before adding milk prevents milk burn) at medium heat to scalding (just short of boiling).Remove and cool at least 1 hour to b ...
Let peaches stand at room temperature 10 minutes.In a blender container, combine yogurt, brandy, rum and honey.Add undrained peaches. Cover and blend until smooth.Pour into glasses. Top with nutmeg. ...
Cook beans until tender.Place in quart jars.Bring vinegar, salt and water to a hard boil.Pour over beans in jars and seal. ...
Cut out stem end of tomatoes and slice 1/2-inch thick.Mix salt, pepper and cornmeal in a dish.Coat both sides of tomatoes with mixture.Heat the butter in a skillet.Add tomatoes and brown on both sid ...
Use 11 egg yolks and 1 whole egg.Mix with water and vinegar. Add enough flour to make a stiff dough.Roll out thin and cut in strips.Let dry.Makes 3 (1/2 pound) bags.(You can use egg whites for pies ...
Wash cucumbers and place in gallon jar.Add vinegar, salt, pickling spice and alum.Add cold water to fill jar.Place lid on jar and let stand 3 to 4 weeks.Drain pickles; rinse and slice thinly into a ...
Combine juice from peaches, cinnamon sticks, cloves and vinegar in saucepan.Heat to boiling.Simmer 5 minutes.Remove from heat, add peach halves.Can be served warm or chilled. ...
Combine vegetables; stir sugar to dissolve in vinegar.Pour vinegar mixture over vegetables.Cover and store in refrigerator. (If doubling the amount of the recipe, reduce the amount of celery seed.)I ...