Drain juice from beets into a saucepan.Add the salt, pepper, sugar and vinegar.Heat juice just to boiling point.Put beets into a dish deep enough to keep submerged.Pour hot liquid over beets.Turn oc ...
Mix yogurt and Cool Whip together; pour into pie crust. Refrigerate 2 or more hours or overnight.You can slice strawberries and put on top of pie or sprinkle blueberries on top. Delicious! ...
Take and cook first 5 ingredients until thick.Add beets and let stand 5 minutes or longer.Just before serving, heat and add butter. ...
Soak tomatoes in salt water 2 hours.Drain well.Combine remaining ingredients.Add tomatoes and cook slow over a low flame until tender (about 30 minutes).Seal in jars while hot. ...
Mix in saucepan the sugar and cornstarch.Add vinegar and water.Boil 15 minutes.Add beets.Let stand 30 minutes or more.Just before serving, bring to the boiling point.Add 2 tablespoons butter.Serves ...
Pour salt over the cucumbers, onions and bell peppers.Let stand for 2 hours.Drain; do not wash.Pack in jars after drained.Bring to a boil remaining ingredients.Let boil 3 minutes.Let cool and then p ...
Combine sugar, cocoa, salt, flour and baking powder.Cut into Crisco until like coarse cornmeal.Set aside.Beat eggs and vanilla.Add 3 cups mix; stir.Add nuts.Spread in greased 8 x 8 x 2-inch pan.Bake ...
Thaw and drain strawberries.Fold whipped cream into cream cheese. Add mayonnaise, strawberries, marshmallows, pineapple and pecans, stir and mix.Place in 2 1/2-quart oiled mold (could use Pyrex dish ...