Pickled Yellow Squash - cooking recipe

Ingredients

8 c. sliced yellow squash
2 c. chopped onion
1 c. chopped green pepper
1 Tbsp. canning salt
2 c. cider vinegar
1 tsp. celery seed
3 1/2 c. sugar
1 tsp. mustard seed

Preparation

Combine squash, onions, pepper and salt.
Let stand for 1 hour, then drain.
Combine vinegar, celery seed, sugar and mustard seed, the bring to a boil.
Put squash mixture in clean hot jars and pour liquid over mixture.
Seal jars.