Kosher Pickles - cooking recipe
Ingredients
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cucumbers
dill
garlic
alum
2 qt. water
1 qt. vinegar
3/4 c. pickling salt
Preparation
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Wash cucumbers and pack in jars, leaving 1-inch headspace. To each jar, add 1 head of dill, 1 button garlic and a pinch of alum, the size of a pea.
Mix water, vinegar and pickling salt; bring to a boil.
Pour over pickles and seal.
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