French-Fried Dill Pickles - cooking recipe

Ingredients

2 (22 oz.) jars sliced dill pickles, drained
1/2 c. milk
1/2 c. beer
1 large egg, beaten
1 Tbsp. all-purpose flour
3 drops hot sauce
3 c. all-purpose flour
2 tsp. ground red pepper (optional)
1 tsp. black pepper
1/2 tsp. salt
1/4 tsp. garlic powder
vegetable oil
commercial Ranch-style dressing

Preparation

Press pickle slices between paper towels to remove excess moisture.
Set aside.