Summer Slush - cooking recipe

Ingredients

2 (3 oz.) fruit jello
3 1/2 c. sugar
6 c. water
1 large can crushed pineapple
1 qt. orange juice
juice from 5 lemons

Preparation

Mix and boil first 3 ingredients for 2 minutes.
Add pineapple, orange juice and lemon juice.
Freeze and serve with ginger ale.