Dough:Add Crisco, sugar and eggs; beat well.Add flour and baking powder alternately with milk and vanilla to form dough hard enough to roll.Use pan 9 x 12-inches and layer with dough. Reserve enough ...
Mix pie filling, Eagle Brand milk and pineapple together; fold in Cool Whip.Pat ingredients into a 9 x 13-inch pan.Freeze overnight.Cut into squares and serve. ...
Fold yogurt into whipped topping; mix thoroughly.Pour into graham cracker crust and top with fruit if desired.Freeze 4 hours or overnight.Take out of freezer 30 to 45 minutes before serving.Can be r ...
Dip fillets in mixture of flour, tarragon, salt and pepper. Heat butter in a large skillet and fry fillets until golden.Turn and move to the side of the skillet.Put tomatoes in skillet and sprinkle ...
Bring water to a boil and add 2 cups sugar.Stir until dissolved.Add the rest of the ingredients.Simmer to desired consistency.Makes 1 3/4 cups. ...
Cut the tomatoes into 3/4-inch thick slices.Salt and pepper both sides of slices.Dredge in flour, coating well and shaking off excess.Heat butter until foamy, but not browned.Cook tomatoes gently un ...
Boil beets until tender.Skin in cold water.Slice and put back in pot.Combine remaining ingredients and pour over beets. Heat to a simmer and let simmer 15 minutes.Pack in hot, sterilized jars and se ...
Measure 1 1/2 cups water in blender.Add green tomatoes so that when blended will make 4 1/2 cups.Use only green tomatoes with no hint of pink.Bring to a boil and boil for 10 minutes. Add 2 cups suga ...
Sprinkle salt over cucumbers and onion.Let set 2 hours in salt.Drain juice off.Don't wash.Mix 1 1/2 cups sugar and 1/2 cup white vinegar.Pour over cucumbers.Let set 1 hour.Pack in freezer boxes and ...