Cucumber Pickles - cooking recipe

Ingredients

cucumbers to fill 3 qt. or 6 pt.
3 3/4 c. vinegar
3 c. sugar
2 Tbsp. salt (scant)
4 1/2 tsp. celery seed
3/4 tsp. mustard seed
4 1/2 tsp. turmeric

Preparation

Slice cucumbers or cut in strips and let stand overnight in hot water.
Boil vinegar, sugar and spices for 5 minutes.
Pour over sliced cucumbers that have been packed in jars.
Seal. This makes 3 quarts or 6 pints.
Vinegar can be reheated.