Prepare canner, jars & lids.Combine mulberries & lemon juice.Whisk in pectin.Boil over high heat.Add sugar & return to boil.Boil hard for 1 minute.Remove from heat; skim off foam.Fill jars, leaving ...
Combine first nine ingredients in a medium saucepan; bring to a boil.Reduce heat and simmer uncovered 15 minutes.Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetabl ...
Place all the ingredients in a saucepan.Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as j ...
Mix together sugar and water in a heavy saucepan.Bring to a boil.Reduce heat to low, and simmer and stir until sugar is melted.Remove from heat, place in refrigerator and cool completely.Puree canta ...
Cook beets (skins on and scrubbed), cool and peel.Prepare solution.Put beets in jars.Pour solution over beets.Seal jars. ...
Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.Mix the marinade except the parsley and place the cucumb ...
Heat oven to 350. Place pita wedges on a baking sheet and bake until crisp, 10-12 minutes.Puree chickpeas, cannellini beans, tomatoes plus the 1 tablespoon of oil, and garlic in a food processor. Ad ...
Combine all ingredients in large bowl.Cover and chill for at least 8 hours or overnight. ...
Combine broth, olive oil and salt in medium size saucepan. Bring to boil.Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let sta ...
Mix together the dry ingredients.Add vinegar and water and stir until smooth.Cook 5 minutes.Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other ...