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Cold Pickles

Put all in gallon jar and mix well.Add sliced pickles.Put in refrigerator for 3 days.Shake once a day. ...

Aunt Janice'S Homemade Caramels(When You Have Plenty Of Time!)

In a large double boiler, bring the first 4 ingredients to a slow boil, stirring constantly (use a medium burner).Slowly add evaporated milk, keeping the boiling constant and continually stirring, u ...

Frozen Dumplings

Mix flour, salt and oleo.Cut like cornmeal.Add boiling water.Mix and cool.Chill several hours or overnight. ...

Goat Cheese Tartletts With Sun Dried Tomatoes

Roll out about 1/4-inch thick.Cut with round cutter and place in muffin tin presprayed with nonstick spray.Prick dough with fork and bake about 10 to 15 minutes at 350\u00b0.(Not completely done.) ...

Marinated Sliced Tomatoes

Slice tomatoes; arrange in a shallow dish.Combine remaining ingredients and mix well.Pour over tomatoes.Chill, covered, for 1 hour. ...

Zucchini Pickles - Sweet

Boil together for 10 minutes.You can add green food coloring (1 tablespoon).Let stand overnight and then bring to a boil and boil all together for 30 to 35 minutes or until zucchini is clear looking ...

Beets

Mix all ingredients together, let stand for 1 hour.This may be served hot or cold.Serves 4. ...

Frozen Strawberry Jam

Thaw frozen strawberries.Put through food mill or mush.Add sugar.Mix well.Let stand 20 minutes, stirring occasionally. When sugar has dissolved, add liquid fruit pectin.Stir 3 minutes.Ladle in hot s ...

Pickled Cucumbers

Mix well and pour over cucumbers.Store in plastic container. ...

Dilly Cucumbers

Beat together oil and vinegar.Stir in dill, sugar, salt and pepper.Pour mixture over sliced cucumbers.Refrigerate several hours. ...

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