Grease an 8-inch skillet with oil.Mix ingredients with spoon until very stiff, but pasty.Drop spoonful into dry flour and turn over.Roll each dough ball between hands until smooth, round. Place in s ...
Cut washed tomatoes into 1/4-inch slices.Arrange on a large platter, slightlyoverlapping.Drizzleoilon top of tomatoes and sprinklewithsaltand pepper.Chop basil and place on top oftomatoes.Makes 4 to ...
Dissolve gelatin in boiling water. Combine next 3 ingredients in a large bowl, mixing well. Stir in gelatin. Add cake mix and beat for 2 minutes. Pour into an ungreased 9 x 13-inch pan. Bake at 350\ ...
Beat cream cheese and sugar, then fold in other ingredients. Put into a mold and freeze for several hours. ...
Fold thawed Cool Whip and yogurt together.Pour into crust; freeze until firm. ...
Mix well with mixer.Shape into 2 loaves.Wrap and refrigerate for 24 hours.Unwrap and bake 1 hour at 350\u00b0.Prick with fork when done to let all juices escape.When done, it still looks reddish, bu ...
In a large bowl cream eggs, sugar and oleo well and set aside. Mix dry ingredients together and add all other ingredients.Add to the creamed mixture.Pour into 2 (9-inch) cake pans that have been lin ...
Mix together the rhubarb, pineapple and sugar; let stand for 30 minutes.Bring mixture slowly to boil; cook for 12 minutes, stirring constantly.Remove from heat; stir in strawberry jello (dry); mix u ...
Blend cheese and mayonnaise with sugar.Add fruit, nuts and cream (whipped).Pour into 8 1/2 x 4 1/2-inch loaf pan.Freeze for 6 hours or overnight.Let stand for 15 minutes at room temperature before r ...
Boil corn ready to eat.Cut corn off cob; fill dry canning jars 2/3 full.In cooker, bring to a boil 1 cup salt and 1 gallon water.Fill jars to ring, not to full seal. ...