Summer Lemon Cake - cooking recipe

Ingredients

1 (1.3 oz.) box lemon gelatin
1 c. boiling water
4 eggs
3/4 c. oil
dash of salt
1 pkg. yellow cake mix
2 c. powdered sugar
1/2 c. lemon juice

Preparation

Dissolve gelatin in boiling water. Combine next 3 ingredients in a large bowl, mixing well. Stir in gelatin. Add cake mix and beat for 2 minutes. Pour into an ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 45 minutes. Remove and pierce with a fork every 2-inches. Mix powdered sugar and lemon juice in a bowl until smooth. Pour over warm cake. Let set 1 day before serving.