Strawberry Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut in 1/2-inch pieces (do not peel)
1 (3 oz.) pkg. strawberry jello (dry)
1 c. crushed pineapple
4 c. sugar

Preparation

Mix together the rhubarb, pineapple and sugar; let stand for 30 minutes.
Bring mixture slowly to boil; cook for 12 minutes, stirring constantly.
Remove from heat; stir in strawberry jello (dry); mix until dissolved.
Pour into jelly jars.
Freezes well or keep in refrigerator.
Makes approximately 1 pint.