Soak in solution 24 hours, stirring 2 to 3 times.Drain and wash well.Cover with cold water.Let stand 3 hours. ...
Cut rhubarb in small pieces.Add sugar and let stand overnight.In the morning, boil until thick over medium flame. Add chopped figs and sliced lemon.Cook rapidly for 20 to 30 minutes.Pack into hot st ...
Mix all ingredients using a fork to blend - DO no use electric mixer.Bakein greased baking pan.350\u00b0 about 30 minutes or until done. ...
Slice top of bread off.Take the middle out and break into bits.Mix bread bits and all ingredients together.Place in the bread.Put top back on and bake at 325\u00b0 for 1 1/2 hours. ...
Blend cream cheese, mayonnaise and sugar.Add pineapple, cranberry sauce and nuts.Mix well.Fold in whipping cream. Pour into foil loaf pans and freeze. ...
Combine sliced squash and onions. Cover with water; sprinkle with salt. Let stand 1 hour. Combine vinegar, sugar, celery seed, mustard seed and bring to a boil. Drain squash and onions, then add the ...
Sprinkle soda over figs.Pour 4 quarts boiling water over figs.Let set for 5 minutes, then pour cold water over figs, rinsing well.Boil sugar and water for a few minutes.Add well drained figs and boi ...
Wash and pack fresh jalapenos, sliced carrots and garlic cloves into clean, sterilized jars.Combine vinegar, water, olive oil, canning salt and pickling spices in saucepan.Bring to a boil.Cover pepp ...
Shred cabbage, peppers and carrots.Add salt.Refrigerate for 2 hours, then drain off water.Boil the sugar, vinegar, water, mustard seed and celery seed.Let cool and pour over slaw. Put in plastic con ...