Blackberry Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 sticks oleo
1/2 tsp. cloves
1 tsp. cinnamon
2 tsp. baking soda
3 1/2 c. flour
1 c. buttermilk
1 (15 oz.) can blackberries (juice and all)
1/2 (9 oz.) blackberry jam

Preparation

In a large bowl cream eggs, sugar and oleo well and set aside. Mix dry ingredients together and add all other ingredients.
Add to the creamed mixture.
Pour into 2 (9-inch) cake pans that have been lined with wax paper.
Bake 30 to 35 minutes at 350\u00b0.