Tomatoes With Basil(Pomodori Al Basilico) - cooking recipe

Ingredients

4 large fresh tomatoes (firm)
1/4 c. olive oil
salt and pepper to taste
10 fresh basil leaves

Preparation

Cut washed tomatoes into 1/4-inch slices.
Arrange on a large platter, slightly
overlapping.
Drizzle
oil
on top of tomatoes and sprinkle
with
salt
and pepper.
Chop basil and place on top of
tomatoes.
Makes 4 to 6 servings.
Great with Italian bread, if desired.