Homemade Salami - cooking recipe

Ingredients

2 lb. ground chuck
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt
2 Tbsp. Morton Tender Quick salt
1 Tbsp. liquid smoke
3/4 c. water
1 Tbsp. mustard seed

Preparation

Mix well with mixer.
Shape into 2 loaves.
Wrap and refrigerate for 24 hours.
Unwrap and bake 1 hour at 350\u00b0.
Prick with fork when done to let all juices escape.
When done, it still looks reddish, but it is done.