Add cucumbers, onions, peppers, garlic and cloves in a large bowl.Add salt; cover with cracked ice, then mix thoroughly and let stand for 3 hours.Drain completely; place ingredients in large cooking ...
In a large bowl, mix well yogurt, parsley, chives, sugar, lemon peel and juice.Add cabbage, sprouts and sunflower seeds; toss to mix well.Makes 6 servings. ...
I have a little recipe that isn't hard to make.But you must always start as you awake.Take a great big mixing bowl.Fill it with a smile.Mix half a cup of sunshine with good deeds all the while.Add a ...
Wash okra, leaving stems on.Pack in clean jars tightly.Mix ingredients for brine and bring to a boil. Pour over packed okra and seal tightly.Process in hot bath for 5 minutes.Small onions may be use ...
Pour off juice from pickles and add clove and water.Boil. Add sugar.Let cool.Pour over pickles.Let stand overnight. ...
Dice eggplant (4 1/2 or 5 cups).Simmer for 8 minutes in boiling water with herb and salt. Drain. Cook onion in 2 tablespoons butter.Add eggplant with parsley. Combine melted butter and crumbs.In a 9 ...
Wash and dry cucumbers.Place 4 into each of 4 (1-quart) sterilized jars.Into each jar, place 2 tablespoons dill seed, 1 teaspoon caraway seed, 1/2 teaspoon garlic and 1/4 teaspoon crushed red pepper ...
In small pot, bring sugar and water to a boil.Whisk in cocoa, vanilla, salt and corn syrup.Continue whisking until all of the solids have dissolved.Reduce sauce until slightly thickened.Strain.Cool ...
Peel tomatoes; slice.Scrub zucchini and slice.Peel onions and chop fine.Put a layer of tomatoes in a shallow baking dish. Season with salt.Cover with zucchini and sprinkle with onions; salt.Cover zu ...
Bring salt, water and vinegar to boil and cool.Put 8 grape leaves in bottom of jar; add 1/2 the dill and garlic, then sliced cucumbers.(I cut mine the long way.)Bring salt, water and vinegar to a bo ...