Ingredients
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1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (13 oz.) can crushed pineapple
1 (10 oz.) pkg. frozen strawberries
1/2 c. nuts (optional)
1 large container Cool Whip
Preparation
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Beat cream cheese and sugar, then fold in other ingredients. Put into a mold and freeze for several hours.
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